- Fish and seafood
- Takeaway
- Meat dishes
- Mediterranean cuisine
BENY ADAYAG TEL AVIV (Tel Aviv)
Remember Benny the Fisherman, one of the mythological fish restaurants in Jaffa port? The restaurant was located in a renovated structure with a balcony that used to get wet from the foam of the waves, on the old dock in the southern part of the port. There, Benny the Fisherman, a colorful personality with lots of character and a ponytail, served (with his mother’s help) the best fish in Jaffa. Sometimes, he also served dishes from Tripoli and everyone was happy. A while ago, Benny’s restaurant closed, together with the rest of the businesses in the area, maybe due to the Intifada or maybe due to the port’s captains. But Benny the Fisherman hasn’t disappeared, he moved to Tel Aviv Port, and the move has done wonders. The food is excellent, a real culinary treat, the service is courteous and warm, and the atmosphere is as magical as ever, with the blue view of the sea, combined with the wonderful food proving to be a winning recipe. Price per guest: 89-120 NIS per person (a generous variety of appetizers are served, alongside a taste of the famous Chrayme, fried eggplant and additional treat (free of charge) when ordering a main course).
First dishes
Starter
Different kinds of fresh homemade salads 10-14
Starters (without main dish) 47
Ikra 25
Soused herring 25
French fries 29
Salad 29
Platat salad 49
Bread basket 6
Soup
Fish soup 89
Seafood soup 89
Vegetable soup 55
Lentil soup 55
First dishes
Fish kebabs of the day
fried/ charocoal grilled 55
Fish cutlets baked in seasoned tehina 55
Fish of the day pieces served on grease-proof paper
Choise of baked in tehina/ baked in condensed teriyaki sauce 55
Fish carpaccio 49
Fish tartare 55
Sauteed mushrooms (vegetarian dish) 55
Sashimi fish (fish of the day) 55
Msaoosh- Hummus with entrecote 72
Specials (ask your waiter)
Main dishes
Fish dishes
Silver mullet 99
Stripped bass 99
St. peppers 99
Mix small sea fish 99
Yellow snapper fillet 99
Sea bream 109
Red mullet 120
Sea bass 120
Salamon steak 120
Fish weight (per 1 kg)
White snapper 300
Sea wolf 300
Black bream 300
Sea bar 300
Grouper 300
The fish are served:
# deep- fried with onion rings
# baked with lemon, sauce olive oil and herbs / baked with salt crust
# baked with garlic butter sauce
# grilled sliced open
Special of beeny
Neapolitan fish cousco 140
Siiadiih rice and fish known fishermen 140
Chraime fish of the day 99
Fish paste
Provencal sauce / lemon sace olive oil / garlic butter sauce 99
Sea food
Shrimps 125
Calamari 125
Mussels 125
Crabs 125
Sea food mix-
shrimps, calamari, mussela 140
Special mix-
shrimps, calamari, mussels` crabs 160
Royal mix for couple-
shrimps, calamari, mussels` crabs 280
Triple mix for three-
shrimps, calamari, mussels` crabs 400
Seafood pasta
in butter or tomato sauce 99
Sauteed mushrooms with seafood 140
Powered by a choice:
Floured and fried / garlic butter sauce and wine /
Provencal sauce / garlic sauce, lemon olive oil
Meat on the grill
Lamb kebab 89
Chicken steak 89
Lamb chops 140
Entrecote steak 140
Children menu
served with French fries
Pasta children 49
Chicken nuggets 49
Lamb kebab 49
Chicken steak 49
Fish fingers 49
Beers
Carlsberg/ Tuborg draft 25/29
Ooinstfn 29/34
Goldstar bottle 21
Heineken bottle 24
Stela bottle 26
Shandy 26/34
Soft drinks
Mineral water/ Acqua panna 12/30
Soda/ San pelegrino 12/30
Coca cola/ Sprite/ Fanta 12
Diet cola/ Diet Sprite/ ziro 12
Lemonade/ Orange 14/30
Malte beer 14
Hot drinks
Cappuccino 14
Black coffee 14
Espresso 14
Tea 14
CHILDREN’S MENU – 45 NIS
Served with chips and ice cream at the end of the meal
Nuggets / chicken / pasta / kebab lamb / chicken steak / fried sticks Antias
- About the restaurant
-
- Fish and seafood
- Takeaway
- Meat dishes
- Mediterranean cuisine
BENY ADAYAG TEL AVIV (Tel Aviv)
Remember Benny the Fisherman, one of the mythological fish restaurants in Jaffa port? The restaurant was located in a renovated structure with a balcony that used to get wet from the foam of the waves, on the old dock in the southern part of the port. There, Benny the Fisherman, a colorful personality with lots of character and a ponytail, served (with his mother’s help) the best fish in Jaffa. Sometimes, he also served dishes from Tripoli and everyone was happy. A while ago, Benny’s restaurant closed, together with the rest of the businesses in the area, maybe due to the Intifada or maybe due to the port’s captains. But Benny the Fisherman hasn’t disappeared, he moved to Tel Aviv Port, and the move has done wonders. The food is excellent, a real culinary treat, the service is courteous and warm, and the atmosphere is as magical as ever, with the blue view of the sea, combined with the wonderful food proving to be a winning recipe. Price per guest: 89-120 NIS per person (a generous variety of appetizers are served, alongside a taste of the famous Chrayme, fried eggplant and additional treat (free of charge) when ordering a main course).
- Menu
-
First dishes
Starter
Different kinds of fresh homemade salads 10-14
Starters (without main dish) 47
Ikra 25
Soused herring 25
French fries 29
Salad 29
Platat salad 49
Bread basket 6
Soup
Fish soup 89
Seafood soup 89
Vegetable soup 55
Lentil soup 55
First dishes
Fish kebabs of the day
fried/ charocoal grilled 55
Fish cutlets baked in seasoned tehina 55
Fish of the day pieces served on grease-proof paper
Choise of baked in tehina/ baked in condensed teriyaki sauce 55
Fish carpaccio 49
Fish tartare 55
Sauteed mushrooms (vegetarian dish) 55
Sashimi fish (fish of the day) 55
Msaoosh- Hummus with entrecote 72
Specials (ask your waiter)
Main dishes
Fish dishes
Silver mullet 99
Stripped bass 99
St. peppers 99
Mix small sea fish 99
Yellow snapper fillet 99
Sea bream 109
Red mullet 120
Sea bass 120
Salamon steak 120
Fish weight (per 1 kg)
White snapper 300
Sea wolf 300
Black bream 300
Sea bar 300
Grouper 300
The fish are served:
# deep- fried with onion rings
# baked with lemon, sauce olive oil and herbs / baked with salt crust
# baked with garlic butter sauce
# grilled sliced open
Special of beeny
Neapolitan fish cousco 140
Siiadiih rice and fish known fishermen 140
Chraime fish of the day 99
Fish paste
Provencal sauce / lemon sace olive oil / garlic butter sauce 99
Sea food
Shrimps 125
Calamari 125
Mussels 125
Crabs 125
Sea food mix-
shrimps, calamari, mussela 140
Special mix-
shrimps, calamari, mussels` crabs 160
Royal mix for couple-
shrimps, calamari, mussels` crabs 280
Triple mix for three-
shrimps, calamari, mussels` crabs 400
Seafood pasta
in butter or tomato sauce 99
Sauteed mushrooms with seafood 140
Powered by a choice:
Floured and fried / garlic butter sauce and wine /
Provencal sauce / garlic sauce, lemon olive oil
Meat on the grill
Lamb kebab 89
Chicken steak 89
Lamb chops 140
Entrecote steak 140
Children menu
served with French fries
Pasta children 49
Chicken nuggets 49
Lamb kebab 49
Chicken steak 49
Fish fingers 49
Beers
Carlsberg/ Tuborg draft 25/29
Ooinstfn 29/34
Goldstar bottle 21
Heineken bottle 24
Stela bottle 26
Shandy 26/34
Soft drinks
Mineral water/ Acqua panna 12/30
Soda/ San pelegrino 12/30
Coca cola/ Sprite/ Fanta 12
Diet cola/ Diet Sprite/ ziro 12
Lemonade/ Orange 14/30
Malte beer 14
Hot drinks
Cappuccino 14
Black coffee 14
Espresso 14
Tea 14
- Children Menu
-
CHILDREN’S MENU – 45 NIS
Served with chips and ice cream at the end of the meal
Nuggets / chicken / pasta / kebab lamb / chicken steak / fried sticks Antias - Map
-