280 nis per person
Snacks
10 kinds of your choice:
Homemade tahini
Beet in spices
Asian cabbage
Tabbouleh
Quinoa with seeds in date sauce
Cauliflower in Caesar sauce
Pepper and eggplant paste
Olives in spices
Tomato and hot pepper salad in olive oil
Cherry tomatoes with basil
Fried cauliflower in chili
Cauliflower in breading
Romanian-style eggplant salad
Eggplant in breading
Vegetarian moussaka
Sweet potatoes in chili
Moroccan carrot
Fried hot pepper
Spicy tomatoes salsa
Salads are served with focaccia in olive oil and spies
Vegetable salad – lettuce leaves, tomatoes, pickles and onion in vinaigrette sauce
Caramelized garlic, oven baked with olive oil and spices
First course
Trout fried fillet
Special trout
Goatfish
Tilapia fish baked with garlic, olive oil and spices
Moroccan cutlets
Shrimps in garlic sauce
Fried calamari
Crabs in sauce of your choice
Salmon mini shish kebabs
Main course
Goatfish
Musar (croaker)
Denis
Lavraki
Fried trout fillet
San Jacques scallops
Seafood mix in sauce of your choice
Shrimps in garlic sauce and calamari
Grilled shrimps and scallops
Grilled calamari and mussels in cream sauce
Entrecote
Chicken mini shish kebab / chicken thighs / salmon
Garnishes in the center of the table, 2 garnishes of your choice:
Potatoes
Green beans in soy sauce with sesame
Rice
Grilled vegetables
Mashed potato
Cold beverages:
Orange juice / Lemonade / Soda and water without limits
Beer and wine without limits
A hot beverage and a dessert of your choice

235 nis per person
Snacks
10 kinds of your choice:
Homemade tahini
Beet in spices
Asian cabbage
Tabbouleh
Quinoa with seeds in date sauce
Cauliflower in Caesar sauce Pepper and eggplant paste
Olives in spices
Tomato and hot pepper salad in olive oil
Cherry tomatoes with basil
Fried cauliflower in chili
Cauliflower in breading
Romanian-style eggplant salad
Eggplant in breading
Vegetarian moussaka
Sweet potatoes in chili
Moroccan carrot
Fried hot pepper
Spicy tomatoes salsa
Salads are served with focaccia in olive oil and spies
Vegetable salad – lettuce leaves, tomatoes, pickles and onion in vinaigrette sauce
Caramelized garlic, oven baked with olive oil and spices
Main course
Goatfish
Musar (croaker)
Denis
Fried trout fillet
San Jacques scallops
Seafood mix in sauce of your choice
Grilled shrimps and scallops
Grilled calamari and mussels in cream sauce
Entrecote
Chicken mini shish kebab / chicken thighs / salmon
Garnishes in the center of the table, 2 garnishes of your choice:
Potatoes
Green beans in soy sauce with sesame
Rice
Grilled vegetables
Mashed potato

Cold beverages:

Orange juice / Lemonade / Soda and water without limits

Beer and wine without limits

A hot beverage and a dessert of your choice