Group menu
- Group menu for 90 NIS/ person
- Group menu for 120 NIS / person
- Group menu for 150 NIS / person
- Group menu for 60 NIS / person
- Group menu for 250 NIS / person
Drinks
Water and Juice served in pitchers
Appetizers
Our own homemade bread with seasonal salads: Eggplant Salad
with Tomato Sauce, Moroccan Carrot Salad, Roasted Vegetables,
Matbucha Salad, Spicy Vegetable Salad with Glass Noodles, Tahini
First Course
Antipasti – Fresh seasonal vegetables served with goat cheese
Homemade Hummus
Eggplant with Tehini
Moroccan Pastry Cigars filled with Meat
Chopped Vegetable Salad
Tomato Salad with Tahini – Matwama
Stuffed Vine Leaves with Rice
Pastries filled with Mashed Potatoes
Main Course
Seafish Fillet – covered with Crispy Bread Crumbs
Lamb Kebab
Juicy Slices of Spring Chicken
Chicken Breast in Herbs on Plachenta
Calf Stew with Freekeh (smoked green wheat)
Side dishes
Oven-baked Potatoes
Rice with Herbs & Spices
Desserts
Selection of House Desserts
Assorted Fruit Platter
Jaffa-style Coffee or Fresh Mint Tea
*For an additional 20nis per person, a selection of dips and
Pomegranate Champagne, Cava, and Lambrusco wine will be served
during the welcome reception.
All food platters are placed in the center of the table.
Drinks
The meal is accompanied with our expert choice of White and Red
wines from Tavor winery, Mount series, Chardonnay & Cabernet
Sauvignon.
Water and Juice served in pitchers
Appetizers
Our own homemade bread with seasonal salads: Eggplant Salad
with Tomato Sauce, Moroccan Carrot Salad, Roasted Vegetables,
Matbucha Salad, Spicy Vegetable Salad with Glass Noodles, Tahini
First Course
Crispy Calamari Rings with Tzatziki Sauce
Antipasti – Fresh seasonal vegetables served with goat cheese
Homemade Hummus
Eggplant with Tehini
Moroccan Pastry Cigars filled with Meat
Mediterranean Salad – Finely chopped vegetables with our own
unique dressing of olive oil, lemon, and spices
Tomato Salad with Tahini – Matwama
Stuffed Vine Leaves with Rice
Pastries filled with Mashed Potatoes
Main Crouse
Oven-baked Fish Large sea fish stuffed with vegetables, herbs
and spices in a spicy sauce
Lamb Kebab
Prawns in Mint & Tomato Sauce
Juicy Spring Chicken Skewers
Chicken Breast in Herbs on Plachenta
Calf Stew with Freekeh (smoked green wheat)
Side dishes
Oven-baked Potatoes
Rice with Herbs & Spices
Seasonal Vegetables Stir-fried, Steamed or Oven-baked
Desserts
Selection of House Desserts
Assorted Fruit Platter
Jaffa-style Coffee or Fresh Mint Tea
*For an additional 20nis per person, a selection of dips and
Pomegranate Champagne, Cava, and Lambrusco wine will be served
during the welcome reception.
All food platters are placed in the center of the table.
Drinks
The meal is accompanied with our expert choice of White and Red
wines from Tavor winery, Mount series, Chardonnay & Cabernet
Sauvignon.
Water and Juice served in pitchers
Appetizers
Our own homemade bread with seasonal salads: Eggplant Salad
with Tomato Sauce, Moroccan Carrot Salad, Roasted Vegetables,
Matbucha Salad, Spicy Vegetable Salad with Glass Noodles, Tahini
First Course
Crispy Calamari Rings with Tzatziki Sauce
Portobello – A meaty mushroom stuffed with goat cheese and
served with black lentil salad
Seafish Ceviche
Antipasti – from our fresh seasonal vegetables
served with goat cheese
Homemade Hummus
Grilled Eggplant with Tahini
Moroccan Pastry Cigars filled with Meat
Tomato Salad with Tahini – Matwama
Stuffed Vine Leaves with Rice
Pastries filled with Mashed Potatoes
Mediterranean Salad – Finely chopped vegetables with our own
unique dressing of olive oil, lemon, and spices
Main Course
Prawns in Mint & Tomato Sauce
Large Baked Fish with Chef Sauce
Lamb Kebab
Tenderloin Steak Chunks
Juicy Spring Chicken Skewers
Chicken Breast in Herbs on Plachenta
Calf Stew with Freekeh (smoked green wheat)
Side dishes
Oven-baked Potatoes
Rice with Herbs & Spices
Seasonal Vegetables Stir-fried, Steamed or Oven-baked
Desserts
Selection of House Desserts
Assorted Fruit Platter
Jaffa-style Coffee or Fresh Mint Tea
*For an additional 20nis per person, a selection of dips and
Pomegranate Champagne, Cava, and Lambrusco wine will be served
during the welcome reception.
All food platters are placed in the center of the table.
Drinks
Water and Juice served in pitchers
Appetizers
Our own homemade bread with seasonal salads: Eggplant Salad
with Tomato Sauce, Moroccan Carrot Salad, Roasted Vegetables,
Matbucha Salad, Spicy Vegetable Salad with Glass Noodles, Tahini
First Course
Homemade Hummus
Moroccan Pastry Cigars filled with Meat
Chopped Vegetable Salad
Pastries filled with Mashed Potatoes
Main Course
“Makluba” – Chicken cauldron with rice & vegetables
Seafish Fillet – covered with Crispy Bread Crumbs
Calf Stew with Freekeh (smoked green wheat)
Side dishes
Potato Wedges
Desserts
Assorted Fruit Platter
Jaffa-style Coffee or Fresh Mint Tea
Drinks
The meal is accompanied with our expert choice
of White and Red wines from Tavor winery, Mount series,
Chardonnay & Cabernet Sauvignon.
Water and Juice served in pitchers
A selection of dips, Pomegranate Champagne, Cava, and Lambrusco
wine are included in the price and will be served during
the welcome reception.
Appetizers
Our own homemade bread with seasonal salads: Eggplant Salad,
White/Red Cabbage Salad, Matbucha Salad, Cauliflower Salad, Tahini
First Course
Crispy Calamari – Fresh calamari in a crispy coating served on baby
leaves with aioli dressing
Prawn Salad with Mango and Fresh Rocket Leaves
Seafish Ceviche
Veal Carpaccio
Seared Halloumi Cheese – Seared squares of Halloumi cheese with
spices and extra virgin olive oil
Liver Pate in Marsala Wine and Caramelized Onion Jam
Grilled Eggplant – Grilled over coals and served with white tahini,
lemon zest and fresh chopped tomatoes
Homemade Hummus – Jaffa inspired and served with a lemony
tahini, garnished with chick peas and parsley
Mediterranean Salad – Finely chopped vegetables with our own
unique dressing of olive oil, lemon, and spices
Portobello – A meaty mushroom stuffed with goat cheese and
served with black lentil salad
Tomato Salad with Tahini – Matwama
Main Course
Seafood Chowder – Prawns, calamari, black shell cockles, blue crab,
and cockles St. Jacques cooked in white wine, butter and herbs, and
served with a spicy Abrage sauce
Butcher’s Choice – Lamb kebabs, tenderloin chunks aged to
perfection, and young pullet in a Mediterranean marinade
Oven-baked Fish – Large sea fish stuffed with vegetables, herbs and
spices in a spicy sauce
Side dishes
Rice with Herbs & Spices
Red Mashed Potatoes – Potatoes with beetroot
Oven-baked Root Vegetables
Oven-baked Potatoes in our homemade mix of spices
Desserts
Selection of House Desserts
Assorted Fruit Platter
Jaffa-style Coffee or Fresh Mint Tea
*All food platters are placed in the center of the table.