Adresse:

 Agmonim 68, Eilat.

Öffnungszeiten:

So – Do: 18:00 – 23:00 Uhr
Fr: 17:00 bis 23:00 Uhr
Sa: 14:00 bis 23:00 Uhr

Telefon:

  • Italienische Küche
  • Französische Küche
  • Meat dishes
  • Fish and seafood

EDDIES HIDE-AWAY (Eilat)

 

The Eddie’s Hide-Away restaurant and boutique, being one of the best restaurant in Eilat, has long been a synonym of quality, atmosphere, style and creativity.
“Eddie’s Hide-Away” is hidden in an alley of the one of the oldest districts of Eilat, hence its name. Find this interesting restaurant in Eilat, and you will not regret.
The restaurant name perfectly describes restaurants essence. Eddie repatriated to Israel in the early seventies, after traveling around the world. These travel and shaped his culinary concept: „You must love to cook,“ Eddie says, „If you do not like to cook, you cannot do that.“
Eddie’s philosophy is very connected to reality. „Anyone who eats my restaurant, do not do it to survive. Our food is needed for pleasure. It is like sex. Do it slowly, enjoy, relish. The way of serving, atmosphere, our attitude to the guests makes our food special. I treat every guest as if he came to my house as my friend.”
Dishes of „Eddie’s Hide-Away“ characterize its, combining the best of Italian, French, American cuisine and a few of Chinese dishes. Eddie’s creativity and imagination are reflected in every restaurant dish. And as Eddie likes to say: „Come, spend the day at „Eddie’s Hide-Away“ the restaurant. We are pleased to please you.“

Snacks

Goose liver in date sauce – 74 nis
Goose liver in apple brandy – 74 nis
Goose liver in creamy pepper sauce – 74 nis
Carpaccio – 45 nis
Fillet slice in balsamic vinegar and basil
Cooled fresh mussels – 34 nis
Served with lemons
Neapolitan mussel – 36 nis
Baked with parmesan and olive oil
New Zealand mussels – 36 nis
Baked with bacon and Worcestershire sauce
New Zealand oysters – 34 nis
Baked with garlic and butter
Seafood – 62 nis
Baked with cheese and cream
Calamari – 46 nis
With garlic and butter
Cooled shrimps cocktail – 55 nis
Shrimps in cheese, cream, and mushroom sauce – 56 nis
Smoked salmon, stuffed with Eddie cheese – 44 nis
Alfredo pasta (for two) – 43 nis
Marinero mozzarella cheese, in tomato – 35 nis
Artichokes – 26 nis
Baked with cheese and cream
Artichokes – 32 nis
French style (garlic and butter)
Mushrooms – 35 nis
Fresh mushrooms with cream
Stuffed mushrooms – 36 nis
Sauteed with two kinds of cheese in batter, with homemade sauce
Chicken liver pate – 37 nis
Chicken wings in honey – 30 nis
Chef’s salad – 37 nis
With Roquefort cheese, nuts and apples
Homemade bread – 10 nis

Soups

Onion soup with cheese – 27 nis
Soup of the day – 30 nis
Minestrone soup – 24 nis

Italian corner

Lasagna – 62/55 nis
Homemade, meat / vegetarian
Spaghetti Marinara – 45 nis
Tomato sauce, garlic
Spaghetti Bolognese – 48 nis
Meat sauce, tomatoes and onion
Spaghetti with shrimps – 91 nis
Garlic and tomatoes
Spaghetti carbonara – 56 nis
In cream sauce, with bacon and mushrooms
Spaghetti – 45 nis
With mushrooms and red sauce
Spaghetti in cream sauce – 44 nis
Linguine – 94 nis
Seafood, with red or white sauce

Meat dishes

* All dishes are served with salad and potatoes
Rossini fillet – 120 nis
With goose liver, cream sauce and peppers
Fillet – 97 nis
With cream sauce and pepper
Dijon fillet – 97 nis
With mustard, brown sugar and garlic
Hawaii fillet – 97 nis
With pineapple , tomato sauce and brandy
Fillet a la creme – 97 nis
With butter, cream (сливками) and spices
Provencale fillet – 97 nis
With mushrooms, in white wine sauce
Eilat fillet– 97 nis
In cream sauce, with mustard, mushrooms and brandy
Teriyaki fillet – 97 nis
Reef fillet – 110 nis
With shrimps and mushrooms, in cream sauce
Grilled fillet – 97 nis
Fillet – 97 nis
In mustard sauce with cream
Keydzhan fillet – 97 nis
With hot spices and olive oil
Trio steak – 130 nis
Entrecote, fillet and foie gras in wine and mushroom sauce
Angus entrecote steak 300/450g – 99/137 nis
Lamb Wiener schnitzel – 64 nis
Beef Stroganoff with rice – 77 nis
Baked schnitzel – 64 nis
Chicken or lamb, with parmesan, in tomato sauce
Piccata chicken breast– 59 nis
Quickly sauteed with lemon, garlic and wine
Cordon Bleu schnitzel – 75 nis
Lamb, with cheese and bacon
French-style schnitzel – 62 nis

Seafood

Lobster – ask the waiter (lobster must be ordered per day)
Scampi shrimps – 91 nis
With garlic and butter
French-style shrimps – 91 nis
Coated in egg, in wine and lemon sauce
Parmesan shrimps – 91 nis
Baked in tomato sauce and cheese
Homemade shrimps – 91 nis
Tomato sauce, mushrooms, butter, garlic and wine, served on spaghetti
Taipan shrimps – 91 nis
Honey, mustard and soy sauce
Shrimps and fish fillet– 98 nis
New Orleans-style, with cream, mushrooms, onion and brandy
Shrimps in hot and sweet sauce – 91 nis
Dorado and salmon – 84/78 nis
Japanese-style, with teriyaki sauce
Dorado and salmon – 84/78 nis
Chinese-style, in sour and sweet sauce
Dorado and salmon – 84/78 nis
In Provencal sauce
Dorado and salmon – 84/78 nis
Shanghai-style, in hot soy sauce
Dorado and salmon – 84/78 nis
In creamy mustard sauce
Dorado and salmon – 84/78 nis
In hot Kuydzhin sauce
Dorado and salmon – – 84/78 nis
With pineapple, cheese and wine
Dorado and salmon – 84/78 nis
With garlic and butter
Dorado and salmon – 84/78 nis
In white wine sauce, basil and fresh tomatoes
Fish of the day – 92 nis

Über das Restaurant
  • Italienische Küche
  • Französische Küche
  • Meat dishes
  • Fish and seafood

EDDIES HIDE-AWAY (Eilat)

 

The Eddie’s Hide-Away restaurant and boutique, being one of the best restaurant in Eilat, has long been a synonym of quality, atmosphere, style and creativity.
“Eddie’s Hide-Away” is hidden in an alley of the one of the oldest districts of Eilat, hence its name. Find this interesting restaurant in Eilat, and you will not regret.
The restaurant name perfectly describes restaurants essence. Eddie repatriated to Israel in the early seventies, after traveling around the world. These travel and shaped his culinary concept: „You must love to cook,“ Eddie says, „If you do not like to cook, you cannot do that.“
Eddie’s philosophy is very connected to reality. „Anyone who eats my restaurant, do not do it to survive. Our food is needed for pleasure. It is like sex. Do it slowly, enjoy, relish. The way of serving, atmosphere, our attitude to the guests makes our food special. I treat every guest as if he came to my house as my friend.”
Dishes of „Eddie’s Hide-Away“ characterize its, combining the best of Italian, French, American cuisine and a few of Chinese dishes. Eddie’s creativity and imagination are reflected in every restaurant dish. And as Eddie likes to say: „Come, spend the day at „Eddie’s Hide-Away“ the restaurant. We are pleased to please you.“

Speisekarte

Snacks

Goose liver in date sauce – 74 nis
Goose liver in apple brandy – 74 nis
Goose liver in creamy pepper sauce – 74 nis
Carpaccio – 45 nis
Fillet slice in balsamic vinegar and basil
Cooled fresh mussels – 34 nis
Served with lemons
Neapolitan mussel – 36 nis
Baked with parmesan and olive oil
New Zealand mussels – 36 nis
Baked with bacon and Worcestershire sauce
New Zealand oysters – 34 nis
Baked with garlic and butter
Seafood – 62 nis
Baked with cheese and cream
Calamari – 46 nis
With garlic and butter
Cooled shrimps cocktail – 55 nis
Shrimps in cheese, cream, and mushroom sauce – 56 nis
Smoked salmon, stuffed with Eddie cheese – 44 nis
Alfredo pasta (for two) – 43 nis
Marinero mozzarella cheese, in tomato – 35 nis
Artichokes – 26 nis
Baked with cheese and cream
Artichokes – 32 nis
French style (garlic and butter)
Mushrooms – 35 nis
Fresh mushrooms with cream
Stuffed mushrooms – 36 nis
Sauteed with two kinds of cheese in batter, with homemade sauce
Chicken liver pate – 37 nis
Chicken wings in honey – 30 nis
Chef’s salad – 37 nis
With Roquefort cheese, nuts and apples
Homemade bread – 10 nis

Soups

Onion soup with cheese – 27 nis
Soup of the day – 30 nis
Minestrone soup – 24 nis

Italian corner

Lasagna – 62/55 nis
Homemade, meat / vegetarian
Spaghetti Marinara – 45 nis
Tomato sauce, garlic
Spaghetti Bolognese – 48 nis
Meat sauce, tomatoes and onion
Spaghetti with shrimps – 91 nis
Garlic and tomatoes
Spaghetti carbonara – 56 nis
In cream sauce, with bacon and mushrooms
Spaghetti – 45 nis
With mushrooms and red sauce
Spaghetti in cream sauce – 44 nis
Linguine – 94 nis
Seafood, with red or white sauce

Meat dishes

* All dishes are served with salad and potatoes
Rossini fillet – 120 nis
With goose liver, cream sauce and peppers
Fillet – 97 nis
With cream sauce and pepper
Dijon fillet – 97 nis
With mustard, brown sugar and garlic
Hawaii fillet – 97 nis
With pineapple , tomato sauce and brandy
Fillet a la creme – 97 nis
With butter, cream (сливками) and spices
Provencale fillet – 97 nis
With mushrooms, in white wine sauce
Eilat fillet– 97 nis
In cream sauce, with mustard, mushrooms and brandy
Teriyaki fillet – 97 nis
Reef fillet – 110 nis
With shrimps and mushrooms, in cream sauce
Grilled fillet – 97 nis
Fillet – 97 nis
In mustard sauce with cream
Keydzhan fillet – 97 nis
With hot spices and olive oil
Trio steak – 130 nis
Entrecote, fillet and foie gras in wine and mushroom sauce
Angus entrecote steak 300/450g – 99/137 nis
Lamb Wiener schnitzel – 64 nis
Beef Stroganoff with rice – 77 nis
Baked schnitzel – 64 nis
Chicken or lamb, with parmesan, in tomato sauce
Piccata chicken breast– 59 nis
Quickly sauteed with lemon, garlic and wine
Cordon Bleu schnitzel – 75 nis
Lamb, with cheese and bacon
French-style schnitzel – 62 nis

Seafood

Lobster – ask the waiter (lobster must be ordered per day)
Scampi shrimps – 91 nis
With garlic and butter
French-style shrimps – 91 nis
Coated in egg, in wine and lemon sauce
Parmesan shrimps – 91 nis
Baked in tomato sauce and cheese
Homemade shrimps – 91 nis
Tomato sauce, mushrooms, butter, garlic and wine, served on spaghetti
Taipan shrimps – 91 nis
Honey, mustard and soy sauce
Shrimps and fish fillet– 98 nis
New Orleans-style, with cream, mushrooms, onion and brandy
Shrimps in hot and sweet sauce – 91 nis
Dorado and salmon – 84/78 nis
Japanese-style, with teriyaki sauce
Dorado and salmon – 84/78 nis
Chinese-style, in sour and sweet sauce
Dorado and salmon – 84/78 nis
In Provencal sauce
Dorado and salmon – 84/78 nis
Shanghai-style, in hot soy sauce
Dorado and salmon – 84/78 nis
In creamy mustard sauce
Dorado and salmon – 84/78 nis
In hot Kuydzhin sauce
Dorado and salmon – – 84/78 nis
With pineapple, cheese and wine
Dorado and salmon – 84/78 nis
With garlic and butter
Dorado and salmon – 84/78 nis
In white wine sauce, basil and fresh tomatoes
Fish of the day – 92 nis

Karte
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