Group menu
Menu 140 NIS / person
4 first courses of your choice served to the center of the table:
Fattoush salad – chopped vegetables, dressed with olive oil and lemon, served with pita and tahini
Caesar salad – lettuce, cherry tomatoes, purple onions and croutons
Quinoa and beetroot salad – dried tomatoes, celery and cranberries in apple vinaigrette
Red tuna carpaccio – green eggplant cream with sesame oil and lemon
Mullet ceviche – served with preserved lemon, Kalamata olives, olive oil and tomato salad with pecans
Smoked salmon bruschetta – with vegan yogurt, dill and green onions
Stuffed mushrooms – with peanut butter, cream cheese and greens
Lamb shawarma – served with hummus with lentils, salad with lemon, onions and sumac – additional fee of 15 NIS
Mushroom shawarma – served with hummus with lentils, salad with lemon, onions and sumac
Chicken wings in Asian BBQ sauce
All dishes are served with homemade bread and 5 sauces
3 main courses of your choice served to the center of the table:
Lamb skewers – served on chapati flat cakes with spicy tomato salad and smoked tahini
Beef bourguignon – red wine braised beef with root vegetables
Entrecote steak – in red wine sauce – additional fee of 25 NIS
Salmon fillet – in Asian marinade / with herbs – additional fee of 15 NIS
Fish fillet – piquant Lavrak fillet hreime
Beef stroganoff – sliced veal fillet with mushroom cream sauce – additional fee of 15 NIS
Spicy plancha-grilled chicken thigh fillet with spices
A vegetarian / vegan meal can be served upon your request
3 side dishes of your choice served to the center of the table:
Cajun potatoes
Saffron rice with raisins
Assorted vegetable antipasti
Green salad with vinaigrette dressing
Mashed potatoes
Green beans
Dessert:
Cake / sorbet
Beverages:
Natural juices served in carafes
Hot drinks:
Tea and coffee served in pots
Alcoholic drinks:
Cocktails and desserts upon guests arrival – 15 NIS
Red and white homemade wine – 25 NIS
Price: 140 NIS / person
The price includes VAT but does not include 12% service charge
Menu 180 NIS / person
5 first courses of your choice served to the center of the table:
Fattoush salad – chopped vegetables, dressed with olive oil and lemon, served with pita and tahini
Caesar salad – lettuce, cherry tomatoes, purple onions and croutons
Quinoa and beetroot salad – dried tomatoes, celery and cranberries in apple vinaigrette
Red tuna carpaccio – green eggplant cream with sesame oil and lemon
Mullet ceviche – served with preserved lemon, Kalamata olives, olive oil and tomato salad with pecans
Smoked salmon bruschetta – with vegan yogurt, dill and green onions
Stuffed mushrooms – with peanut butter, cream cheese and greens
Lamb shawarma – served with hummus with lentils, salad with lemon, onions and sumac – additional fee of 15 NIS
Mushroom shawarma – served with hummus with lentils, salad with lemon, onions and sumac
Chicken wings in Asian BBQ sauce
All dishes are served with homemade bread and 3 sauces
3 main courses of your choice served to the center of the table:
Lamb skewers – served on chapati flat cakes with spicy tomato salad and smoked tahini
Beef bourguignon – red wine braised beef with root vegetables
Entrecote steak – in red wine sauce
Salmon fillet – in Asian marinade / with herbs – additional fee of 15 NIS
Fish fillet – piquant Lavrak fillet hreime
Beef stroganoff – sliced veal fillet with mushroom cream sauce
Spicy plancha-grilled chicken thigh fillet with spices
A vegetarian / vegan meal can be served upon your request
3 side dishes of your choice served to the center of the table:
Cajun potatoes
Saffron rice with raisins
Assorted vegetable antipasti
Green salad with vinaigrette dressing
Mashed potatoes
Green beans
Dessert:
Selection of desserts and fruits
Beverages:
Natural juices served in carafes
Hot drinks:
Tea and coffee served in pots
Alcoholic drinks:
Cocktails and desserts upon guests arrival – 15 NIS
Red and white homemade wine – 25 NIS
Price: 180 NIS / person
The price includes VAT but does not include 12% service charge