Group menu

Lunch menu 140 NIS / person

 Appetizers

6 homemade appetizers to choose, served with homemade bread

Sweet potato salad

Lentils with roasted peppers

Tabouleh with cranberries

Zucchini with mint cream

Spiced eggplant 

Hummus

Tomato salsa 

Homemade pickles 

Eggplant with tahini

Turkish salad

Beetroot with apples

First course 

 3 dishes to choose

Moroccan cigars — with lamb and pine nuts

Lahmacun — ground lamb flatbread

Sinaya with lamb — served with hot tahini and grilled vegetables

Salmon skewers on a bed of peppers with cream sauce and green tahini

Hot eggplant fillet with green tahini and pepper

Etnika — finely chopped liver

Mediterranean fish with herbs

Antipasti focaccia

Thai fried chicken

Beef fillet carpaccio with a mix of lettuce leaves (additional 12 NIS)

Salmon carpaccio marinated with lemon marinade (additional 12 NIS)

Main course (served to the center of the table)

3 dishes to choose

Sliced ​​asado marinated with red wine and served with beef broth

Chicken thigh steak with walnut silan

Classic chicken thigh steak

Chicken fillet in Chilean marinade

Etnika kebab 

Beef with Thai vegetables

Moroccan fish — sea bass fillet with the original sauce

Locally sourced entrecote steak (additional 25 NIS)

Side dishes

to choose (from each category)

Dukan fried rice with mushrooms and onions / rice with spices / rice with tangia

Potatoes and sweet potatoes / potato boats with herbs / mashed potatoes with fried onions

Vegetables — minced beans with olive oil / antipasti / vegetable salad (coarsely chopped)

Vegetarian options available

 Drinks 

Orange juice / lemonade / grapefruit juice 

Cola / Diet Coke / Sprite / Diet Sprite / soda

Red / white wine (unlimited)

Draft beer (unlimited)

Hot drinks — tea / black coffee / espresso

 Desserts (served to the center of the table)

Churros with warm chocolate sauce

Halva parfait with pancakes

Brownie with hot chocolate

 Menu 200 NIS / person

 Appetizers 

 6 homemade appetizers to choose, served with homemade bread

 

Wine-marinated liver salad with fried onions

Tabouleh salad with almonds and cranberries

Hot mushroom salad with soy sauce

Egg salad with green onions, aioli sauce and Dijon mustard

Artichoke salad with preserved lemon, peppers and celery

Sweet potato salad with tahini and kadaif 

Zucchini salad with mint cream

Eggplant salad with olive oil and tahini

Tomato confit and spicy garlic salad

Etnika hummus

Fattoush salad served with tahini, fried eggplant, bread slices and zaatar

Etnika salad with leafy greens, sweet potato cubes, almonds, cranberries, herbs and citrus vinaigrette

 First course (served to the center of the table)

 3 dishes to choose 

Marinated salmon served with leafy greens and spicy aioli

Mix of meat with baked bread

Etnika cigars — with lamb and pine nuts

Sinaya — lamb kebab with hot tahini, tomatoes and onions

Pastilla — dough roll stuffed with chicken thigh fillet meat, dried fruits, almonds and cinnamon

Eggplant baladi fillets with green tahini and pepper

Eggplant rolls —  stuffed with lamb and veal on a bed of tomato cream and tahini

Spicy Moroccan fish with chickpeas, lemon and Kalamata olives

Sea bass with herbs

Salmon skewers with cream, pepper and tahini sauce 

Fresh veal fillet carpaccio with balsamic sauce (additional 16 NIS)

Goose liver served with garlic toasts and Cassis sauce (additional 30 NIS)

American service option  — 30 NIS / person (2 dish to choose)

 

Main course

to choose 

Entrecote steak 250 g with mushroom risotto

Wine-marinated asado veal served with beef broth and risotto with cranberries and herbs

Fresh salmon fillet served with green beans 

Trio — entrecote, chicken, kebabs on a bed of cajun potatoes (all served on one platter)

Smoked grill mix — entrecote, fillet, asado and turkey breast (all served on one platter)

Lamb kebab served with noodles, dumplings, dried tomatoes, eggplant and tahini

Kebab and chicken thigh fillet duo served with potatoes and sweet potatoes

Chicken thigh fillet with chili sauce on a bed of homemade potatoes

Classic chicken thigh fillet on a bed of rice and antipasti

Fresh beef fillet 200 g with beetroot gnocchi and Cassis sauce (additional 30 NIS)

Tournedos Rossini 250 g with beetroot gnocchi and Cassis sauce (additional 40 NIS)

Goose liver 200 g with garlic toasts and sweet pumpkin cream (additional 40 NIS)

Veal medallions 200 g served with potatoes and sweet potatoes (additional 40 NIS)

Lamb ribs (boneless) 250 g served with risotto, lentils and saffron (additional 50 NIS)

Trio 300 g  — entrecote, chicken and foie gras on a bed of Cajun potatoes (all served on one platter — additional 40 NIS)

In addition to the main dishes, an optional salad will be served — leafy green salad with citrus sauce /  with lemon and olive oil or a fresh vegetable salad

Desserts 

2 to choose 

Sweet cigars with cinnamon

Churros served with vanilla ice cream and chocolate sauce

Halva parfait with pancakes

Chocolate fingers

A variety of profiteroles, served to the center of the table on one platter (additional 12 NIS per person)

 Drinks 

Orange juice / lemonade / grapefruit juice (carafes)

Cola / Diet Coke / Sprite / Diet Sprite / soda (carafes)

Red / white wine (unlimited)

Draft beer (unlimited)

Hot drinks — tea / black coffee / espresso

Menu 220 NIS / person 

 First course 

Moroccan cigars — with lamb and pine nuts

Carpaccio mufleta roll — with beef fillet marinated with lemon and herbs

Mix of meat with homemade bread 

Homemade bread — baked on the spot, served with dips

Etnika — a selection of fresh homemade salads 

Fresh chopped vegetable salad 

Etnika hummus 

Main dishes 

served with a hot side dish (per person)

Entrecote steak — from the Golan Heights meat

Oven-baked whole sea bream 

Fresh salmon fillet on a bed of tomatoes

Asado mufleta

Chicken thigh steak with peanuts and silan sauce

Etnika kebab

Vienna schnitzel

Asado couscous 

Vegan dish

Vegetarian dish

Beef fillet with pepper sauce (additional 20 NIS)

Lamb chops (additional 20 NIS)

 

Drinks

 Orange juice / lemonade / grapefruit juice 

 Cola / Diet Coke / Sprite / Diet Sprite / soda

 Red / white wine (unlimited)

 Draft beer (unlimited)

 Hot drinks — tea / black coffee / espresso

 Desserts

 Chocolate fingers

 Halva parfait

 Quality fruit sorbet

Order a group menu