Group menu
Lunch menu 140 NIS / person
Appetizers
6 homemade appetizers to choose, served with homemade bread
Sweet potato salad
Lentils with roasted peppers
Tabouleh with cranberries
Zucchini with mint cream
Spiced eggplant
Hummus
Tomato salsa
Homemade pickles
Eggplant with tahini
Turkish salad
Beetroot with apples
First course
3 dishes to choose
Moroccan cigars — with lamb and pine nuts
Lahmacun — ground lamb flatbread
Sinaya with lamb — served with hot tahini and grilled vegetables
Salmon skewers on a bed of peppers with cream sauce and green tahini
Hot eggplant fillet with green tahini and pepper
Etnika — finely chopped liver
Mediterranean fish with herbs
Antipasti focaccia
Thai fried chicken
Beef fillet carpaccio with a mix of lettuce leaves (additional 12 NIS)
Salmon carpaccio marinated with lemon marinade (additional 12 NIS)
Main course (served to the center of the table)
3 dishes to choose
Sliced asado marinated with red wine and served with beef broth
Chicken thigh steak with walnut silan
Classic chicken thigh steak
Chicken fillet in Chilean marinade
Etnika kebab
Beef with Thai vegetables
Moroccan fish — sea bass fillet with the original sauce
Locally sourced entrecote steak (additional 25 NIS)
Side dishes
to choose (from each category)
Dukan fried rice with mushrooms and onions / rice with spices / rice with tangia
Potatoes and sweet potatoes / potato boats with herbs / mashed potatoes with fried onions
Vegetables — minced beans with olive oil / antipasti / vegetable salad (coarsely chopped)
Vegetarian options available
Drinks
Orange juice / lemonade / grapefruit juice
Cola / Diet Coke / Sprite / Diet Sprite / soda
Red / white wine (unlimited)
Draft beer (unlimited)
Hot drinks — tea / black coffee / espresso
Desserts (served to the center of the table)
Churros with warm chocolate sauce
Halva parfait with pancakes
Brownie with hot chocolate
Menu 200 NIS / person
Appetizers
6 homemade appetizers to choose, served with homemade bread
Wine-marinated liver salad with fried onions
Tabouleh salad with almonds and cranberries
Hot mushroom salad with soy sauce
Egg salad with green onions, aioli sauce and Dijon mustard
Artichoke salad with preserved lemon, peppers and celery
Sweet potato salad with tahini and kadaif
Zucchini salad with mint cream
Eggplant salad with olive oil and tahini
Tomato confit and spicy garlic salad
Etnika hummus
Fattoush salad served with tahini, fried eggplant, bread slices and zaatar
Etnika salad with leafy greens, sweet potato cubes, almonds, cranberries, herbs and citrus vinaigrette
First course (served to the center of the table)
3 dishes to choose
Marinated salmon served with leafy greens and spicy aioli
Mix of meat with baked bread
Etnika cigars — with lamb and pine nuts
Sinaya — lamb kebab with hot tahini, tomatoes and onions
Pastilla — dough roll stuffed with chicken thigh fillet meat, dried fruits, almonds and cinnamon
Eggplant baladi fillets with green tahini and pepper
Eggplant rolls — stuffed with lamb and veal on a bed of tomato cream and tahini
Spicy Moroccan fish with chickpeas, lemon and Kalamata olives
Sea bass with herbs
Salmon skewers with cream, pepper and tahini sauce
Fresh veal fillet carpaccio with balsamic sauce (additional 16 NIS)
Goose liver served with garlic toasts and Cassis sauce (additional 30 NIS)
American service option — 30 NIS / person (2 dish to choose)
Main course
to choose
Entrecote steak 250 g with mushroom risotto
Wine-marinated asado veal served with beef broth and risotto with cranberries and herbs
Fresh salmon fillet served with green beans
Trio — entrecote, chicken, kebabs on a bed of cajun potatoes (all served on one platter)
Smoked grill mix — entrecote, fillet, asado and turkey breast (all served on one platter)
Lamb kebab served with noodles, dumplings, dried tomatoes, eggplant and tahini
Kebab and chicken thigh fillet duo served with potatoes and sweet potatoes
Chicken thigh fillet with chili sauce on a bed of homemade potatoes
Classic chicken thigh fillet on a bed of rice and antipasti
Fresh beef fillet 200 g with beetroot gnocchi and Cassis sauce (additional 30 NIS)
Tournedos Rossini 250 g with beetroot gnocchi and Cassis sauce (additional 40 NIS)
Goose liver 200 g with garlic toasts and sweet pumpkin cream (additional 40 NIS)
Veal medallions 200 g served with potatoes and sweet potatoes (additional 40 NIS)
Lamb ribs (boneless) 250 g served with risotto, lentils and saffron (additional 50 NIS)
Trio 300 g — entrecote, chicken and foie gras on a bed of Cajun potatoes (all served on one platter — additional 40 NIS)
In addition to the main dishes, an optional salad will be served — leafy green salad with citrus sauce / with lemon and olive oil or a fresh vegetable salad
Desserts
2 to choose
Sweet cigars with cinnamon
Churros served with vanilla ice cream and chocolate sauce
Halva parfait with pancakes
Chocolate fingers
A variety of profiteroles, served to the center of the table on one platter (additional 12 NIS per person)
Drinks
Orange juice / lemonade / grapefruit juice (carafes)
Cola / Diet Coke / Sprite / Diet Sprite / soda (carafes)
Red / white wine (unlimited)
Draft beer (unlimited)
Hot drinks — tea / black coffee / espresso
Menu 220 NIS / person
First course
Moroccan cigars — with lamb and pine nuts
Carpaccio mufleta roll — with beef fillet marinated with lemon and herbs
Mix of meat with homemade bread
Homemade bread — baked on the spot, served with dips
Etnika — a selection of fresh homemade salads
Fresh chopped vegetable salad
Etnika hummus
Main dishes
served with a hot side dish (per person)
Entrecote steak — from the Golan Heights meat
Oven-baked whole sea bream
Fresh salmon fillet on a bed of tomatoes
Asado mufleta
Chicken thigh steak with peanuts and silan sauce
Etnika kebab
Vienna schnitzel
Asado couscous
Vegan dish
Vegetarian dish
Beef fillet with pepper sauce (additional 20 NIS)
Lamb chops (additional 20 NIS)
Drinks
Orange juice / lemonade / grapefruit juice
Cola / Diet Coke / Sprite / Diet Sprite / soda
Red / white wine (unlimited)
Draft beer (unlimited)
Hot drinks — tea / black coffee / espresso
Desserts
Chocolate fingers
Halva parfait
Quality fruit sorbet