Menu 200 NIS / person

 Appetizers 

 6 homemade appetizers to choose, served with homemade bread

 

Wine-marinated liver salad with fried onions

Tabouleh salad with almonds and cranberries

Hot mushroom salad with soy sauce

Egg salad with green onions, aioli sauce and Dijon mustard

Artichoke salad with preserved lemon, peppers and celery

Sweet potato salad with tahini and kadaif 

Zucchini salad with mint cream

Eggplant salad with olive oil and tahini

Tomato confit and spicy garlic salad

Etnika hummus

Fattoush salad served with tahini, fried eggplant, bread slices and zaatar

Etnika salad with leafy greens, sweet potato cubes, almonds, cranberries, herbs and citrus vinaigrette

 First course (served to the center of the table)

 3 dishes to choose 

Marinated salmon served with leafy greens and spicy aioli

Mix of meat with baked bread

Etnika cigars — with lamb and pine nuts

Sinaya — lamb kebab with hot tahini, tomatoes and onions

Pastilla — dough roll stuffed with chicken thigh fillet meat, dried fruits, almonds and cinnamon

Eggplant baladi fillets with green tahini and pepper

Eggplant rolls —  stuffed with lamb and veal on a bed of tomato cream and tahini

Spicy Moroccan fish with chickpeas, lemon and Kalamata olives

Sea bass with herbs

Salmon skewers with cream, pepper and tahini sauce 

Fresh veal fillet carpaccio with balsamic sauce (additional 16 NIS)

Goose liver served with garlic toasts and Cassis sauce (additional 30 NIS)

American service option  — 30 NIS / person (2 dish to choose)

 

Main course

to choose 

Entrecote steak 250 g with mushroom risotto

Wine-marinated asado veal served with beef broth and risotto with cranberries and herbs

Fresh salmon fillet served with green beans 

Trio — entrecote, chicken, kebabs on a bed of cajun potatoes (all served on one platter)

Smoked grill mix — entrecote, fillet, asado and turkey breast (all served on one platter)

Lamb kebab served with noodles, dumplings, dried tomatoes, eggplant and tahini

Kebab and chicken thigh fillet duo served with potatoes and sweet potatoes

Chicken thigh fillet with chili sauce on a bed of homemade potatoes

Classic chicken thigh fillet on a bed of rice and antipasti

Fresh beef fillet 200 g with beetroot gnocchi and Cassis sauce (additional 30 NIS)

Tournedos Rossini 250 g with beetroot gnocchi and Cassis sauce (additional 40 NIS)

Goose liver 200 g with garlic toasts and sweet pumpkin cream (additional 40 NIS)

Veal medallions 200 g served with potatoes and sweet potatoes (additional 40 NIS)

Lamb ribs (boneless) 250 g served with risotto, lentils and saffron (additional 50 NIS)

Trio 300 g  — entrecote, chicken and foie gras on a bed of Cajun potatoes (all served on one platter — additional 40 NIS)

In addition to the main dishes, an optional salad will be served — leafy green salad with citrus sauce /  with lemon and olive oil or a fresh vegetable salad

Desserts 

2 to choose 

Sweet cigars with cinnamon

Churros served with vanilla ice cream and chocolate sauce

Halva parfait with pancakes

Chocolate fingers

A variety of profiteroles, served to the center of the table on one platter (additional 12 NIS per person)

 Drinks 

Orange juice / lemonade / grapefruit juice (carafes)

Cola / Diet Coke / Sprite / Diet Sprite / soda (carafes)

Red / white wine (unlimited)

Draft beer (unlimited)

Hot drinks — tea / black coffee / espresso