Group menu
Breakfast menu
75 nis/person
Homemade bread
Rustic brown and white bread baked on the spot and served warm
Drinks
Orange juice, lemonade, soda, mineral water
tea / coffee (to choose)
Egg breakfast
Scramble / scramble with herbs and onions / scramble with mushrooms
Homemade shakshuka
served in a hot pan
Green salad
large selection of vegetables with olive oil, lemon and spices
- salad with tuna
- Kalamata olives
- Feta cheese
- low fat cheese
- creamy cottage cheese
- Emmental cheese
- avocado
- peppers roasted over fire
- eggplant with tahini
- homemade fruit jam
Dessert
served individually to all visitors
Cottage cheese cake with crumbs
Tricolad pie
75 NIS per person
Hayekev Event Menu
Guest reception
4 dishes to start your meal
served to the center of the table with a maximum of two additional dishes
Crispy cauliflower with garlic aioli sauce
Bruschetta with various toppings
Tortilla with cottage cheese and eggplant
Antipasto focaccia with tuna and olives
Mini lasagna
Crispy mushrooms
Salads
3 to choose, served to the center of the table
Tuna salad – Arabic watercress, baby leaves mix, tomatoes, cucumbers, radishes, gherkin, Kalamata olives, artichokes, hard-boiled egg, tuna, olive oil, lemon juice and Dijon mustard
Greek salad – watercress, tomatoes, cucumbers, black olives, red onion rings, feta cheese with olive oil, lemon juice, salt, pepper and zaatar
Caprese salad – multi-colored cherry tomatoes, red onions, radishes, Kalamata olives, roasted peppers sprinkled with balsamic vinegar, basil, parsley, chopped mozzarella with olive oil and lemon juice
Healthy salad – greens, bulgur, black lentils, carrots, sprouts, cucumbers, cherry tomatoes, beets, olive oil and lemon juice
Mediterranean salad – greens, roasted eggplant and peppers, red onions, cherry tomatoes, feta cheese, dressed with vinaigrette and balsamic vinegar
served to the center of the table with several types of bread (unlimited)
Homemade focaccia
Rustic homemade bread – white / cereal
Main course
served to the center of the table (unlimited)
3 types of hot dishes
Penne with tomato sauce
Penne with cream and mushroom sauce
Penne with cream and pesto sauce
Noodles
Rice noodles
Baked potatoes with cream sauce
Variety of casseroles
There also are various pizza options on the no-fish-menu
Fish
Double dish (per person): salmon fillet and amnon fillet with antipasti and American potatoes
it is possible to add a dorado fillet (denis fish) for additional fee of 10 NIS
it is also possible to add a whole fish dish from the restaurant menu for additional fee of 20 NIS / person for events with 40 people
Children get extra chips and pizza
Desserts
Served on a platter
(unlimited)
Cottage cheese cake with wild berries
Nutella cream
Cottage cheese cream
or:
Belgian waffles with ice cream and whipped cream for additional fee of 5 NIS / person
Drinks
(unlimited)
Cold drinks (orange juice, lemonade, Coke Zero, soda)
Hot drinks (cappuccino, instant coffee with milk, choco and more)
Draft beer – Carlsberg / Tuborg
Wine – Teperberg winery – white / red
Price – 150 NIS
including VAT, not including 10% service
it is possible to order a no-fish-menu at the price of 130 NIS (not including 10% service)
VIP hall reservation
on Fridays, beer and wine are served for additional fee of 30 NIS / person