Group menu

Breakfast menu

75 nis/person

Homemade bread

Rustic brown and white bread baked on the spot and served warm


Orange juice, lemonade, soda, mineral water

tea / coffee (to choose)

Egg breakfast 

Scramble / scramble with herbs and onions / scramble with mushrooms

Homemade shakshuka

served in a hot pan

Green salad

large selection of vegetables with olive oil, lemon and spices

  • salad with tuna
  • Kalamata olives
  • Feta cheese
  • low fat cheese
  • creamy cottage cheese
  • Emmental cheese
  • avocado
  • peppers roasted over fire
  • eggplant with tahini
  • homemade fruit jam


served individually to all visitors

Cottage cheese cake with crumbs

Tricolad pie

75 NIS per person

Hayekev Event Menu

Guest reception

4 dishes to start your meal

served to the center of the table with a maximum of two additional dishes

Crispy cauliflower with garlic aioli sauce

Bruschetta with various toppings

Tortilla with cottage cheese and eggplant

Antipasto focaccia with tuna and olives

Mini lasagna

Crispy mushrooms


3 to choose, served to the center of the table

Tuna salad – Arabic watercress, baby leaves mix, tomatoes, cucumbers, radishes, gherkin, Kalamata olives, artichokes, hard-boiled egg, tuna, olive oil, lemon juice and Dijon mustard

Greek salad – watercress, tomatoes, cucumbers, black olives, red onion rings, feta cheese with olive oil, lemon juice, salt, pepper and zaatar

Caprese salad – multi-colored cherry tomatoes, red onions, radishes, Kalamata olives, roasted peppers sprinkled with balsamic vinegar, basil, parsley, chopped mozzarella with olive oil and lemon juice

Healthy salad – greens, bulgur, black lentils, carrots, sprouts, cucumbers, cherry tomatoes, beets, olive oil and lemon juice

Mediterranean salad – greens, roasted eggplant and peppers, red onions, cherry tomatoes, feta cheese, dressed with vinaigrette and balsamic vinegar

served to the center of the table with several types of bread (unlimited)

Homemade focaccia

Rustic homemade bread – white / cereal

Main course

served to the center of the table (unlimited)

3 types of hot dishes

Penne with tomato sauce

Penne with cream and mushroom sauce

Penne with cream and pesto sauce


Rice noodles

Baked potatoes with cream sauce

Variety of casseroles 

There also are various pizza options on the no-fish-menu


Double dish (per person): salmon fillet and amnon fillet with antipasti and American potatoes

it is possible to add a dorado fillet (denis fish) for additional fee of 10 NIS

it is also possible to add a whole fish dish from the restaurant menu for additional fee of 20 NIS / person for events with 40 people

Children get extra chips and pizza


Served on a platter


Cottage cheese cake with wild berries

Nutella cream

Cottage cheese cream


Belgian waffles with ice cream and whipped cream for additional fee of 5 NIS / person



Cold drinks (orange juice, lemonade, Coke Zero, soda)

Hot drinks (cappuccino, instant coffee with milk, choco and more)

Draft beer – Carlsberg / Tuborg

Wine – Teperberg winery – white / red

Price – 150 NIS

including VAT, not including 10% service

it is possible to order a no-fish-menu at the price of 130 NIS (not including 10% service)

VIP hall reservation

on Fridays, beer and wine are served for additional fee of 30 NIS / person

Order a group menu