Group menu
Group Menu
200 NIS / person
Served in the center of the table
First course
TAM-MA-LA-KO
Green papaya, mango, chukka chili, mint, kaffir lime, cashew, akaya cham sauce
Thong Kum
Bangkok style meat, calamansi, smoked sesame, pandan leaf, chicken dumplings
Red Farm
Sea fish, peanut butter, spicy manis, pear yakitori
Second course
Sake Kow Roll
Fried Vietnamese Roll
Third course
Pla – Op
Teppo drum fish, 450 C, tjap tajay, coliflower, coconut, knife ball
Chantaboon Lamb
Lamb, macademia nuts, laksa, fresh turmeric, bird-eye chili, dried tomatoes coriander, stone bread
Thai Beef 4 St.
Long night stock, mong bean, chives, zanzi toast, morel artichoke sauce
Dessert
Semi Fredo Strawberries
Fresh strawberries, pistachio, mint, rosemary
Shantaram
Masala chai, caramelized nuts, roses
A glass of wine for each guest
Menu 240 NIS
Served in the center of the table
First course
TAM-MA-LA-KO
Green papaya, mango, chukka chili, mint, kaffir lime, cashew, akaya cham sauce
Thong Kum
Bangkok style meat, calamansi, smoked sesame, pandan leaf, chicken dumplings
Thai Roll
Tuna, salmon, forest king mushrooms, indonesian sesame sauce
Second course
Golden Gong
Crystal shrimps, moto yogurt, long bean, yakitori, thai chili
Third course
Pla – Op
Teppo drum fish, 450 C, tjap tajay, coliflower, coconut, knife ball
Thai Beef 4 St.
Long night stock, mong bean, chives, zanzi toast, morel artichoke sauce
Dessert
Semi Fredo Strawberries
Fresh strawberries, pistachio, mint, rosemary
Drinks
Red / White / Sparkling Wine
Menu 270 NIS / person
First course
TAM-MA-LA-KO
Green papaya, mango, chukka chili, mint, kaffir lime, cashew, akaya cham sauce
Thong Kum
Bangkok style meat, calamansi, smoked sesame, pandan leaf, chicken dumplings
Thai Roll
Tuna, salmon, forest king mushrooms, indonesian sesame sauce
Second course
Golden Gong
Crystal shrimps, moto yogurt, long bean, yakitori, thai chili
Red Farm
Sea fish, peanut butter, spicy manis, pear yakitori
Third course
Pla – Op
Teppo drum fish, 450 C, tjap tajay, coliflower, coconut, knife ball
Thai Beef 4 St.
Long night stock, mong bean, chives, zanzi toast, morel artichoke sauce
Dessert
Semi Fredo Strawberries
Chocolate Ginger
Drinks
Red / white wine
beer
Mineral water / soda