Domicilio:

HaBarzel 4, Tel Aviv-Yafo

Horas de trabajo:

Dom – sáb: 12:00 – 24:00
Almuerzo de negocios: de domingo a jueves de 12:00 a 16:30.

Telefono:

  • Cocina argentina

BUTCHERY DE BARILOCHE (Tel Aviv)

 

Bariloche – es una pequeña ciudad en la provincia argentina de la Patagonia. Toda la economía de Bariloche se basa en cuatro pilares – la carne, vino, chocolate y helados. ¡Son estas cuatro cosas glorifiquen a nada, en general, extraordinaria ciudad provincial argentina en casi todo el mundo!
Y, por último, «Bucheri- de Bariloche» es un cuarteto de lujo en la capital culinaria de Israel, Tel Aviv.
Ya en la entrada va a acometer en los ojos los bloques de chocolate argentino que endulzan su camino a las copas de vino de barriles situados justo en el restaurante.
Una vez que usted se encuentra en un espacio cálido y acogedor que hemos creado para usted, usted puede ir a nuestra sección de carnes, para obtener una explicación detallada y decidir lo que es en nuestro rango que desea tratar, con una grasa o sin, 200 gramos o 500, más o menos sazonada, y mucho más. ¡A tomar la decisión por sí mismo!
Marinamos y sazonamos una variedad de carnes, para llevarlo a un nivel ideal, combinando el conocimiento y la experiencia para complacer a los huéspedes.
Disfruta los mejores vinos de la bodega barreled Tishbi Bodega y vinos seleccionados de Mendoza, Argentina. Ellos están dispuestos sobre mesas en garrafas. Por supuesto, no se puede terminar la comida sin probar una variedad de postres especiales, que estamos preparando en la confitería del restaurante, así como helados, que se hace mediante recetas auténticas de Bariloche.
¡Una visita a la «Bucheri- de Bariloche» – es mucho más que una comida en un restaurante!
Nos esforzamos de dar a cada huésped una sensación de plenitud de carne fragante, maravilloso vino, excelente chocolate, helado delicioso, y la atmósfera de Bariloche.

Just befor the steaks…

Sopa Del Dia – 28 nis
Ask the waiter for our soup of the day
Higado De Ganso – 62 nis
Sauteed foie gras on chocolate and lemoncello sauce with kadaif
Tartar De Lomo – 48 nis
Chopped beef fillet with red pepper, red onion and cucumber in wasabi and Dijon mustard, served on fresh avocado carpaccio with toasted bread
Pollo Ganso – 48 nis
Foie gras, chiken breast and spinch wrapped in filo dough with reduced red wine sauce and a small arugula salad
Chorizo Butchery – 38 nis
Homemade sausage made with dry-aged beef and lamb with chipotle aioli and tomato salsa
Berenjena Al Fuego – 34 nis
Grilled eggplant with tahini sauce, parsley, garlic and olive oil
Ensalada De Butchery – 42 nis
Mixed greens, roquefort cheese, pears poached in wine, cardamom and anise star, in apple vinaigrette
Nioqui Con Manteca De Rude – 46 nis
Fresh gnocchi with sage butter, white wine heavy cream and topped with parmesan cheese
Nioqui Con Mullejas – 52 nis
Fresh gnocchi with veal sweetbreads, beef stock, heavy cream, thyme and topped with parmesan cheese
Beef Carpaccio – 46 nis
Thin slices of beef tenderloin with arugula salad, parmesan cheese, reduced balsamic and olive oil
Ensalada De Verdes Con Frutas – 38 nis
Mixed baby greens, slices of apples and mangos in dijon mustard, citrus and honey dressing
Pate de Higado – 42 nis
Chicken and goose liver pate, made with brandy and butter, served with season fruit chatni and toasted bread
Pickled beef – 48 nis
Thin slices of rump steak pickled with citrus, cardamom and cilantro seeds, servd with artichoke and toasted bread with reduced balsamic viniger
Focaccia De La Casa – 14 nis
Homemade focaccia bread baked in a stone oven, served with olive oil and reduced balsamic

Our Butchery

Bife Ancho Israel – Rib Eye
(Locally grown Golan Heights)
Bife
 Ancho Argentina – Rib Eye
(Imported Argentina)
Bife De Lomo – Fillet Mingon
Bife Ancho Con Hueso – Prime Rib
Bife Tibon – T-Bone Steak
Bife Nueva York – New York Steak
Bife De Chorizo – Sirloin
Rotflesh Entrana – Skirt Steak
Picana – Tri-Tip
Higado Del Ganso – Foie Gras
Bife De Corderito – Lamb Chops
Bife Tibon De Corderito – Lamb T-Bone
Bife Tibon De Corderito – Lamb T-Bone
Mollejas – Sweetbreads
Albondigas De Corderito – Lamb Kebab
Hamburgesa Butchery – Hamburder
Bola De Lomo – Rump Steak
Chorizo – Chorizo Sausage
Sachicha Butchery – Butchery’s Sausage

Sweets

Chocolate Lava – 36 nis
Chocolate soufflé, freshly baked per order and served with vanilla ice cream and whipped cream
Jorje’s banana – 36 nis
Banana wrapped in filo dough and baked in the oven, served with Argentinean dulce de leche sauce and ice cream
Crème Brulee – 38 nis
Semi-freddo vanilla cream with caramel and raspberry
Dense Chocolate – 38 nis
Mousse with a brownie cookie and ice cream
Mascarpone cheese cake – 38 nis
With berries on top of a crunchy kadaif
Churros – 32 nis
Argentinean doughnuts, coated with sugar and cinnamon with caramel and chocolate sauces

Ice cream

Ice Cream
Vanilla, Chocolate, Pistachios, Dulce de Leche, Alfajores
Sorbe
Calafate, Mango. Lemon & Mint, Strawberry
13 nis per scoop

Lunch menu is served Sunday through Thursday between 12:00 – 17:00. During these hours we offer 15% discount on the prices of all appetizers, steaks, deserts and wines from our evening menu.

The lunch menu includes the choice of an appetizer, main course and a side dish.

Appetizer

Supa Del Dia – Ask the waiter for our soup of the day
Berenjena Al Fuefo – Grilled eggplant with tahini, parsley, garlic and olive oil
Green Salad – Mixed greens, carrot, red onion, cherry tomatoes and sprout
Carpaccio – Thin slices of beef tenderloin with arugula salad, parmesan cheese, reduced balsamic and olive oil
Fucachia De La Casa – Homemade Focaccia bread baked in a stone oven, served with olive oil and reduced balsamic

Main course

Main course – 58 nis

Ensalada De Butchery – Mixed greens, Roquefort cheese, pears poached in wine, cardamom and Anise star, in apple vinaigrette
Lamb Kebab – Homemade lamb meatballs
Pollo Ala Butchery – Grilled 1/4 chiken thigh
Hamburgesa Butchery – Butchery’s dry-aged ground beef hamburger
Chorizo – Argentinian beef sausage
Milanesa – Argentinian breaded thin rump steak
Browned Chicken Livers – In reduced red wine & coffee liquer sauce with caramelized onions

Main course – 72 nis

Asado Butchery
Dry aged prime cuts in slow traditional asado cooking/ Served between Medium to Medium well

Main course – 98 nis

Rump steak 300gr
Skirt Steak 250 gr
Sirloin 280 gr
Veal Fillet Mignion 250 gr
Rib-eye 280 gr
All cuts are served with homemade chimichurri sauce

Side Dishes

Green salad / Mashed potatoes / Potatoes cubes in olive oil, garlic and chopped parsley / Grilled seasonal vegetables

Ice Cream at Lunch Time

6 nis per Scoop
Vanilla, Chocolate, Pistachio, Dolce de Leche, Alfajores
Sorbet: Lemon &mint, Strawberry, Calafate

Acerca del restaurante
  • Cocina argentina

BUTCHERY DE BARILOCHE (Tel Aviv)

 

Bariloche – es una pequeña ciudad en la provincia argentina de la Patagonia. Toda la economía de Bariloche se basa en cuatro pilares – la carne, vino, chocolate y helados. ¡Son estas cuatro cosas glorifiquen a nada, en general, extraordinaria ciudad provincial argentina en casi todo el mundo!
Y, por último, «Bucheri- de Bariloche» es un cuarteto de lujo en la capital culinaria de Israel, Tel Aviv.
Ya en la entrada va a acometer en los ojos los bloques de chocolate argentino que endulzan su camino a las copas de vino de barriles situados justo en el restaurante.
Una vez que usted se encuentra en un espacio cálido y acogedor que hemos creado para usted, usted puede ir a nuestra sección de carnes, para obtener una explicación detallada y decidir lo que es en nuestro rango que desea tratar, con una grasa o sin, 200 gramos o 500, más o menos sazonada, y mucho más. ¡A tomar la decisión por sí mismo!
Marinamos y sazonamos una variedad de carnes, para llevarlo a un nivel ideal, combinando el conocimiento y la experiencia para complacer a los huéspedes.
Disfruta los mejores vinos de la bodega barreled Tishbi Bodega y vinos seleccionados de Mendoza, Argentina. Ellos están dispuestos sobre mesas en garrafas. Por supuesto, no se puede terminar la comida sin probar una variedad de postres especiales, que estamos preparando en la confitería del restaurante, así como helados, que se hace mediante recetas auténticas de Bariloche.
¡Una visita a la «Bucheri- de Bariloche» – es mucho más que una comida en un restaurante!
Nos esforzamos de dar a cada huésped una sensación de plenitud de carne fragante, maravilloso vino, excelente chocolate, helado delicioso, y la atmósfera de Bariloche.

Menú

Just befor the steaks…

Sopa Del Dia – 28 nis
Ask the waiter for our soup of the day
Higado De Ganso – 62 nis
Sauteed foie gras on chocolate and lemoncello sauce with kadaif
Tartar De Lomo – 48 nis
Chopped beef fillet with red pepper, red onion and cucumber in wasabi and Dijon mustard, served on fresh avocado carpaccio with toasted bread
Pollo Ganso – 48 nis
Foie gras, chiken breast and spinch wrapped in filo dough with reduced red wine sauce and a small arugula salad
Chorizo Butchery – 38 nis
Homemade sausage made with dry-aged beef and lamb with chipotle aioli and tomato salsa
Berenjena Al Fuego – 34 nis
Grilled eggplant with tahini sauce, parsley, garlic and olive oil
Ensalada De Butchery – 42 nis
Mixed greens, roquefort cheese, pears poached in wine, cardamom and anise star, in apple vinaigrette
Nioqui Con Manteca De Rude – 46 nis
Fresh gnocchi with sage butter, white wine heavy cream and topped with parmesan cheese
Nioqui Con Mullejas – 52 nis
Fresh gnocchi with veal sweetbreads, beef stock, heavy cream, thyme and topped with parmesan cheese
Beef Carpaccio – 46 nis
Thin slices of beef tenderloin with arugula salad, parmesan cheese, reduced balsamic and olive oil
Ensalada De Verdes Con Frutas – 38 nis
Mixed baby greens, slices of apples and mangos in dijon mustard, citrus and honey dressing
Pate de Higado – 42 nis
Chicken and goose liver pate, made with brandy and butter, served with season fruit chatni and toasted bread
Pickled beef – 48 nis
Thin slices of rump steak pickled with citrus, cardamom and cilantro seeds, servd with artichoke and toasted bread with reduced balsamic viniger
Focaccia De La Casa – 14 nis
Homemade focaccia bread baked in a stone oven, served with olive oil and reduced balsamic

Our Butchery

Bife Ancho Israel – Rib Eye
(Locally grown Golan Heights)
Bife
 Ancho Argentina – Rib Eye
(Imported Argentina)
Bife De Lomo – Fillet Mingon
Bife Ancho Con Hueso – Prime Rib
Bife Tibon – T-Bone Steak
Bife Nueva York – New York Steak
Bife De Chorizo – Sirloin
Rotflesh Entrana – Skirt Steak
Picana – Tri-Tip
Higado Del Ganso – Foie Gras
Bife De Corderito – Lamb Chops
Bife Tibon De Corderito – Lamb T-Bone
Bife Tibon De Corderito – Lamb T-Bone
Mollejas – Sweetbreads
Albondigas De Corderito – Lamb Kebab
Hamburgesa Butchery – Hamburder
Bola De Lomo – Rump Steak
Chorizo – Chorizo Sausage
Sachicha Butchery – Butchery’s Sausage

Sweets

Chocolate Lava – 36 nis
Chocolate soufflé, freshly baked per order and served with vanilla ice cream and whipped cream
Jorje’s banana – 36 nis
Banana wrapped in filo dough and baked in the oven, served with Argentinean dulce de leche sauce and ice cream
Crème Brulee – 38 nis
Semi-freddo vanilla cream with caramel and raspberry
Dense Chocolate – 38 nis
Mousse with a brownie cookie and ice cream
Mascarpone cheese cake – 38 nis
With berries on top of a crunchy kadaif
Churros – 32 nis
Argentinean doughnuts, coated with sugar and cinnamon with caramel and chocolate sauces

Ice cream

Ice Cream
Vanilla, Chocolate, Pistachios, Dulce de Leche, Alfajores
Sorbe
Calafate, Mango. Lemon & Mint, Strawberry
13 nis per scoop

Business lunch

Lunch menu is served Sunday through Thursday between 12:00 – 17:00. During these hours we offer 15% discount on the prices of all appetizers, steaks, deserts and wines from our evening menu.

The lunch menu includes the choice of an appetizer, main course and a side dish.

Appetizer

Supa Del Dia – Ask the waiter for our soup of the day
Berenjena Al Fuefo – Grilled eggplant with tahini, parsley, garlic and olive oil
Green Salad – Mixed greens, carrot, red onion, cherry tomatoes and sprout
Carpaccio – Thin slices of beef tenderloin with arugula salad, parmesan cheese, reduced balsamic and olive oil
Fucachia De La Casa – Homemade Focaccia bread baked in a stone oven, served with olive oil and reduced balsamic

Main course

Main course – 58 nis

Ensalada De Butchery – Mixed greens, Roquefort cheese, pears poached in wine, cardamom and Anise star, in apple vinaigrette
Lamb Kebab – Homemade lamb meatballs
Pollo Ala Butchery – Grilled 1/4 chiken thigh
Hamburgesa Butchery – Butchery’s dry-aged ground beef hamburger
Chorizo – Argentinian beef sausage
Milanesa – Argentinian breaded thin rump steak
Browned Chicken Livers – In reduced red wine & coffee liquer sauce with caramelized onions

Main course – 72 nis

Asado Butchery
Dry aged prime cuts in slow traditional asado cooking/ Served between Medium to Medium well

Main course – 98 nis

Rump steak 300gr
Skirt Steak 250 gr
Sirloin 280 gr
Veal Fillet Mignion 250 gr
Rib-eye 280 gr
All cuts are served with homemade chimichurri sauce

Side Dishes

Green salad / Mashed potatoes / Potatoes cubes in olive oil, garlic and chopped parsley / Grilled seasonal vegetables

Ice Cream at Lunch Time

6 nis per Scoop
Vanilla, Chocolate, Pistachio, Dolce de Leche, Alfajores
Sorbet: Lemon &mint, Strawberry, Calafate

Mapa
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