Domicilio:

Mafkura St 1, Ashdod

Horas de trabajo:

Dom – sáb: de 09:00 – 01:00

Sitio web:

No sitio web

Telefono:

  • Cocina italiana
  • Spanish cuisine
  • Meat dishes
  • Fast food

CAFE PAZEL (Ashdod)

 

Restaurante сafé Puzzle en Ashdod se encuentra en el extremo norte de la playa Kshatot, frente al mar abierto.
Usted puede disfrutar del calor del sol en los días claros de invierno y una brisa refrescante maravillosa en los calurosos días de verano en la terraza. El acogedor restaurante y un diseño moderno agrada a la vista de líneas frescas y ventanas con vistas al mar y espectaculares puestas de sol perfecta lo complementan.
Agradable y suave música, aderezado con ritmos latinos es compatible con un ambiente relajado y tranquilo y romántico. El rico menú ofrece una amplia variedad de diferentes estilos, así como una rica y variada selección de bebidas.
Especialmente bueno es  original terraza para los fumadores, pero incluso si usted no fuma, le va a gustar.

First courses

Admama – 26 nis
Home-made bread – 19 nis
Flat “Mediterranean” bread from the stone oven, with thyme, olive oil and garlic, served with spreads
Mushrooms – 39 nis
Portobello and champignons on “a la” plancha, cooked with oil, garlic and white wine.
Cauliflower – 39 nis
Crispy breaded cauliflower
Artichoke carciofi and Jerusalem artichoke – 46 nis
Pan-roasted in greens marinade on the fried tomatoes bed with fresh oregano and lebene.
Eggplants – 42 nis
Whole eggplant cooked over an open fire. Шлифовальные, tomato, pepper and greens cup.
Vegetables on the plancha – 42 nis
Cauliflower, zucchini, onion, broad beans, multi-coloured peppers and mushrooms with olive oil, sea salt and pepper.
Mushroom risotto – 44 nis
Italian rice cooked in the porcini mushroom broth, wild mushrooms, oil and Parmesan cheese
Samba pizza – 57 nis
“Vegetable mixture”, different cherry tomato varieties, baby mozzarella, meagre dices, on lavash with pesto aioli sauce and pepper coulis.
Salmon tartare – 46 nis
Dices of pickled salmon, avocado cream and tortilla chips (savoury)
Fish & chips – 59 nis
Breaded cod fillet with chips and chipotle aioli
Chicken nuggets – 42 nis
Breaded chicken breast, served with chili aioli
Chicken liver pâté – 39 nis
Served with toasts and shallot jam.
Wings – 44 nis
12 pcs. cooked in the hot wok with chili / teriyaki sauce.
Carpaccio sinta – 52 nis
Beef carpaccio with fresh lemon juice, drop of balsamic vinegar, olive oil, spices, Kalamata olives and garlic confit, served with crostini, olive oil and sea salt.

Raf tortilla

Chicken tortilla – 59 nis
Chicken in chipotle cream with tomato, onion cup and chips
Entrecôte tortilla – 67 nis
Entrecôte slices with pan-roasted onions and Dijon aioli sauce.
* Accompanied by the sauce and fresh salad with oregano-apple vinaigrette.

Salads

Retro – 56 nis
Greens mixture, tomatoes, cucumbers, red onion, diced Bulgarian cheese, Kalamata olives, olive oil, lemon, and sumac.
Tuna – 56 nis
Ratatouille with tuna and multi-coloured peppers, chopped red onion and home-made mayonnaise, served on the lettuce leaves with fresh vegetables, half-sour pickles, pickled lemon and hard-boiled egg, apple vinaigrette sauce
Caprese artichoke – 59 nis
Cherry tomatoes, cucumbers, garden radishes, red onion, olives, basil, olive oil and lemon, grilled artichoke slices and crispy breaded mozzarella balls
Mushrooms – 59 nis
Pan-roasted mushroom mixture, fried peppers and sun-dried tomatoes on the green salad bed with sauce.
Chef’s speciality – 59 nis
Pan-roasted halloumi cheese, fried peppers, sun-dried tomatoes and fried pumpkin seeds on the green salad bed with sauce.
Caesar – 62 nis
Young lettuce, grilled chicken breast, rocket salad, cherry tomatoes, and garlic toasts with rosemary, Caesar aioli sauce
Chololo – 65 nis
Grilled chicken with citrus marinade, chili, cucumber slices, sprouts, garden radishes, coriander, ginger, green onions, and caramelized groundnuts in the Asian-style citrus vinaigrette
* Salads are served with bread and spreads.

Pastas

Fettuccine / penne – 55 nis
Ricotta / sweet potato ravioli – 59 nis
Sauces at your choice:
Tomato – classical tomato sauce with pieces of garlic pan-fried in olive oil.
Artichoke primavera – slices of artichoke, cherry tomatoes, mushrooms, fresh garlic, greens, and olive oil
Vegetables on the plancha – cauliflower, vegetable marrows, green beans, multi-coloured peppers, cheery tomatoes and mushrooms with olive oil and berry balsamic vinegar
Pongati – butter cream with porcini mushroom broth, wild mushrooms sautéed in butter.
Four cheeses – mozzarella, Parmesan, yellow cheese, and butter cream
Gnocchi with pan-roasted tomatoes – 62 nis
Fresh tomato flakes, pesto sauce, fresh oregano, and olive oil
Extra order of chicken breast slices – 16 nis

Pizza and bagel toast

Cheese bagel – 42 nis
Abulafia bagel – 47 nis
Doughnut-shaped bread roll with sesame, yellow cheese, Bulgarian cheese, tomatoes, and hyssop (za’atar)
Salmon bagel – 47 nis
Philadelphia cheese, green onions and smoked salmon. Served with fresh salad and oregano-apple vinaigrette.
Pizza napoletana – 45 nis
Mozzarella and cheese
Fillings – 3 nis
Artichoke carciofi filling – 8 nis
Mozzarella filling – 8 nis
* One can order the gluten-free pizza dough.

Main courses

Souvlaki shawarma – 67 nis
Turkey shawarma slices with onion and Mediterranean spices, served on lavash with tahini sauce, tomato salsa and red onion.
Chicken tikka – 67 nis
Marinated chicken shashlik on the rice bed with home-made caramelized groundnuts
Hamburger – 59 nis
Fresh ground on the spot beef hamburger, served on the bun with lettuce, tomatoes, half-sour pickles, red onion, and green jalapeño sauce
Mutton mini kebabs – 65 nis
Pan-roasted eggplant cut in half, fried cherry tomatoes with Ethiopian tahini sauce
Chicken majitas – 67 nis
Chicken steak slices, multi-coloured peppers and onion roasted on the plancha
330 g entrecôte – 109 nis
Dry-aged, grilled with sea salt.
Salmon fillet – 92 nis
Fried on the plancha with cream sauce and greens
Meagre fillet – 109 nis
Pan-roasted with vegetables in tomato salsa, with garlic and thyme.
Pomfret fillet – 99 nis
Pan-roasted with greens, dried tomatoes and fried peppers, served on the Arabian cabbage, pan-roasted with garlic, lemon and parsley
Whole pomfret – 109 nis
Baked in stone oven with greens, garlic, lemon, and olive oil
* Served with garnish at your choice: chips / rice / home fries / potatoes / salad / potatoes baked over an open fire.

Desserts

Sorbet tower – 39 nis
Sorbet (three flavours) is served on the seasonal fruit salad with meringue
Cheesecake – 38 nis
Velvety cream cheese with chopped nougatine and berry sauce
Chocolate soufflé – 38 nis
Baked on the spot from the premium Belgian chocolate with the French vanilla ice-cream
Profiterole – 39 nis
Profiteroles filled with vanilla ice-cream in the warm chocolate sauce, halva
Enamoured profiterole – 39 nis
Profiteroles filled with the mascarpone cream and white chocolate, with strawberry sauce and chopped white chocolate
Surprise in a bottle – 42 nis
Coconut dainty – 39 nis
Coconut ice-cream with crispy rice and warm chocolate sauce
Hazelnut cassata – 42 nis
Layers of nut cream on the crispy nut sponge cake with warm banana and iris sauce
Kukilida – 42 nis
Triple cookies, French vanilla ice-cream with chocolate sauce and chopped white chocolate
Belgian waffles – 47 nis
Two scoops of ice-cream, whipped cream, fruits, and chocolate
Strawberries with whipped cream (seasonal) – 29 nis
Watermelon (seasonal) – 32 nis
Ice-cream and cocktails
Ben & Jerry ice-cream – 15 nis per scoop
French vanilla, New York super, cream with cookies, chunky monkey, and coconut.
Milk cocktail – 27 nis
Fruit cocktail – 25 nis
Strawberries, bananas, melon, pineapple, palms, and mango
Yogurt topping – 4 nis
Pecan topping – 4 nis
Juice – 19 nis
Orange, lemonade, mint, and grapefruit
Ice – 19 nis
Iced coffee / iced strawberry / passion fruit
Whipped cream topping – 8 nis

Children’s dishes

Tomato penne – 42 nis
Chicken nuggets & chips – 46 nis
Hamburger & chips – 46 nis
Chicken shashlik & rice – 49 nis
* Includes the beverage

Breakfast
Israeli breakfast for one / two persons – 57/108 nis
Two eggs at your choice. Served with green/chopped salad, farm cheese, ratatouille with tuna, guacamole sauce, bread, spreads, hot beverage, and juice (till 12:00 p.m.)
Extra order of a glass of muesli to breakfast – 10 nis
Shakshouka – 52 nis
2 eggs on the matbucha bed (tomatoes and peppers cooked over an open fire), with bread and salad. One can order it to be cooked very spicy. Includes hot beverage and juice (till 12:00 p.m.)
Muesli – 28 nis
Fresh yogurt, fruit salad, muesli, honey, and dried cranberries

Acerca del restaurante
  • Cocina italiana
  • Spanish cuisine
  • Meat dishes
  • Fast food

CAFE PAZEL (Ashdod)

 

Restaurante сafé Puzzle en Ashdod se encuentra en el extremo norte de la playa Kshatot, frente al mar abierto.
Usted puede disfrutar del calor del sol en los días claros de invierno y una brisa refrescante maravillosa en los calurosos días de verano en la terraza. El acogedor restaurante y un diseño moderno agrada a la vista de líneas frescas y ventanas con vistas al mar y espectaculares puestas de sol perfecta lo complementan.
Agradable y suave música, aderezado con ritmos latinos es compatible con un ambiente relajado y tranquilo y romántico. El rico menú ofrece una amplia variedad de diferentes estilos, así como una rica y variada selección de bebidas.
Especialmente bueno es  original terraza para los fumadores, pero incluso si usted no fuma, le va a gustar.

Menú

First courses

Admama – 26 nis
Home-made bread – 19 nis
Flat “Mediterranean” bread from the stone oven, with thyme, olive oil and garlic, served with spreads
Mushrooms – 39 nis
Portobello and champignons on “a la” plancha, cooked with oil, garlic and white wine.
Cauliflower – 39 nis
Crispy breaded cauliflower
Artichoke carciofi and Jerusalem artichoke – 46 nis
Pan-roasted in greens marinade on the fried tomatoes bed with fresh oregano and lebene.
Eggplants – 42 nis
Whole eggplant cooked over an open fire. Шлифовальные, tomato, pepper and greens cup.
Vegetables on the plancha – 42 nis
Cauliflower, zucchini, onion, broad beans, multi-coloured peppers and mushrooms with olive oil, sea salt and pepper.
Mushroom risotto – 44 nis
Italian rice cooked in the porcini mushroom broth, wild mushrooms, oil and Parmesan cheese
Samba pizza – 57 nis
“Vegetable mixture”, different cherry tomato varieties, baby mozzarella, meagre dices, on lavash with pesto aioli sauce and pepper coulis.
Salmon tartare – 46 nis
Dices of pickled salmon, avocado cream and tortilla chips (savoury)
Fish & chips – 59 nis
Breaded cod fillet with chips and chipotle aioli
Chicken nuggets – 42 nis
Breaded chicken breast, served with chili aioli
Chicken liver pâté – 39 nis
Served with toasts and shallot jam.
Wings – 44 nis
12 pcs. cooked in the hot wok with chili / teriyaki sauce.
Carpaccio sinta – 52 nis
Beef carpaccio with fresh lemon juice, drop of balsamic vinegar, olive oil, spices, Kalamata olives and garlic confit, served with crostini, olive oil and sea salt.

Raf tortilla

Chicken tortilla – 59 nis
Chicken in chipotle cream with tomato, onion cup and chips
Entrecôte tortilla – 67 nis
Entrecôte slices with pan-roasted onions and Dijon aioli sauce.
* Accompanied by the sauce and fresh salad with oregano-apple vinaigrette.

Salads

Retro – 56 nis
Greens mixture, tomatoes, cucumbers, red onion, diced Bulgarian cheese, Kalamata olives, olive oil, lemon, and sumac.
Tuna – 56 nis
Ratatouille with tuna and multi-coloured peppers, chopped red onion and home-made mayonnaise, served on the lettuce leaves with fresh vegetables, half-sour pickles, pickled lemon and hard-boiled egg, apple vinaigrette sauce
Caprese artichoke – 59 nis
Cherry tomatoes, cucumbers, garden radishes, red onion, olives, basil, olive oil and lemon, grilled artichoke slices and crispy breaded mozzarella balls
Mushrooms – 59 nis
Pan-roasted mushroom mixture, fried peppers and sun-dried tomatoes on the green salad bed with sauce.
Chef’s speciality – 59 nis
Pan-roasted halloumi cheese, fried peppers, sun-dried tomatoes and fried pumpkin seeds on the green salad bed with sauce.
Caesar – 62 nis
Young lettuce, grilled chicken breast, rocket salad, cherry tomatoes, and garlic toasts with rosemary, Caesar aioli sauce
Chololo – 65 nis
Grilled chicken with citrus marinade, chili, cucumber slices, sprouts, garden radishes, coriander, ginger, green onions, and caramelized groundnuts in the Asian-style citrus vinaigrette
* Salads are served with bread and spreads.

Pastas

Fettuccine / penne – 55 nis
Ricotta / sweet potato ravioli – 59 nis
Sauces at your choice:
Tomato – classical tomato sauce with pieces of garlic pan-fried in olive oil.
Artichoke primavera – slices of artichoke, cherry tomatoes, mushrooms, fresh garlic, greens, and olive oil
Vegetables on the plancha – cauliflower, vegetable marrows, green beans, multi-coloured peppers, cheery tomatoes and mushrooms with olive oil and berry balsamic vinegar
Pongati – butter cream with porcini mushroom broth, wild mushrooms sautéed in butter.
Four cheeses – mozzarella, Parmesan, yellow cheese, and butter cream
Gnocchi with pan-roasted tomatoes – 62 nis
Fresh tomato flakes, pesto sauce, fresh oregano, and olive oil
Extra order of chicken breast slices – 16 nis

Pizza and bagel toast

Cheese bagel – 42 nis
Abulafia bagel – 47 nis
Doughnut-shaped bread roll with sesame, yellow cheese, Bulgarian cheese, tomatoes, and hyssop (za’atar)
Salmon bagel – 47 nis
Philadelphia cheese, green onions and smoked salmon. Served with fresh salad and oregano-apple vinaigrette.
Pizza napoletana – 45 nis
Mozzarella and cheese
Fillings – 3 nis
Artichoke carciofi filling – 8 nis
Mozzarella filling – 8 nis
* One can order the gluten-free pizza dough.

Main courses

Souvlaki shawarma – 67 nis
Turkey shawarma slices with onion and Mediterranean spices, served on lavash with tahini sauce, tomato salsa and red onion.
Chicken tikka – 67 nis
Marinated chicken shashlik on the rice bed with home-made caramelized groundnuts
Hamburger – 59 nis
Fresh ground on the spot beef hamburger, served on the bun with lettuce, tomatoes, half-sour pickles, red onion, and green jalapeño sauce
Mutton mini kebabs – 65 nis
Pan-roasted eggplant cut in half, fried cherry tomatoes with Ethiopian tahini sauce
Chicken majitas – 67 nis
Chicken steak slices, multi-coloured peppers and onion roasted on the plancha
330 g entrecôte – 109 nis
Dry-aged, grilled with sea salt.
Salmon fillet – 92 nis
Fried on the plancha with cream sauce and greens
Meagre fillet – 109 nis
Pan-roasted with vegetables in tomato salsa, with garlic and thyme.
Pomfret fillet – 99 nis
Pan-roasted with greens, dried tomatoes and fried peppers, served on the Arabian cabbage, pan-roasted with garlic, lemon and parsley
Whole pomfret – 109 nis
Baked in stone oven with greens, garlic, lemon, and olive oil
* Served with garnish at your choice: chips / rice / home fries / potatoes / salad / potatoes baked over an open fire.

Desserts

Sorbet tower – 39 nis
Sorbet (three flavours) is served on the seasonal fruit salad with meringue
Cheesecake – 38 nis
Velvety cream cheese with chopped nougatine and berry sauce
Chocolate soufflé – 38 nis
Baked on the spot from the premium Belgian chocolate with the French vanilla ice-cream
Profiterole – 39 nis
Profiteroles filled with vanilla ice-cream in the warm chocolate sauce, halva
Enamoured profiterole – 39 nis
Profiteroles filled with the mascarpone cream and white chocolate, with strawberry sauce and chopped white chocolate
Surprise in a bottle – 42 nis
Coconut dainty – 39 nis
Coconut ice-cream with crispy rice and warm chocolate sauce
Hazelnut cassata – 42 nis
Layers of nut cream on the crispy nut sponge cake with warm banana and iris sauce
Kukilida – 42 nis
Triple cookies, French vanilla ice-cream with chocolate sauce and chopped white chocolate
Belgian waffles – 47 nis
Two scoops of ice-cream, whipped cream, fruits, and chocolate
Strawberries with whipped cream (seasonal) – 29 nis
Watermelon (seasonal) – 32 nis
Ice-cream and cocktails
Ben & Jerry ice-cream – 15 nis per scoop
French vanilla, New York super, cream with cookies, chunky monkey, and coconut.
Milk cocktail – 27 nis
Fruit cocktail – 25 nis
Strawberries, bananas, melon, pineapple, palms, and mango
Yogurt topping – 4 nis
Pecan topping – 4 nis
Juice – 19 nis
Orange, lemonade, mint, and grapefruit
Ice – 19 nis
Iced coffee / iced strawberry / passion fruit
Whipped cream topping – 8 nis

Niños Menu

Children’s dishes

Tomato penne – 42 nis
Chicken nuggets & chips – 46 nis
Hamburger & chips – 46 nis
Chicken shashlik & rice – 49 nis
* Includes the beverage
Desayuno

Breakfast
Israeli breakfast for one / two persons – 57/108 nis
Two eggs at your choice. Served with green/chopped salad, farm cheese, ratatouille with tuna, guacamole sauce, bread, spreads, hot beverage, and juice (till 12:00 p.m.)
Extra order of a glass of muesli to breakfast – 10 nis
Shakshouka – 52 nis
2 eggs on the matbucha bed (tomatoes and peppers cooked over an open fire), with bread and salad. One can order it to be cooked very spicy. Includes hot beverage and juice (till 12:00 p.m.)
Muesli – 28 nis
Fresh yogurt, fruit salad, muesli, honey, and dried cranberries

Mapa
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