DINNER 215 NIS

(120 nis/ child age 4-12 )

Max 50 person group – Personal Dishes 

*Private Room: 30 Nis extra 

Opening: 

Focaccia from the Taboun and Individual Bread. 

Appetizers (choose three) 

Roastbeef served on half Jerusalem Bagel 

Lettuce and Endive Salad, Chardonay Vinaigrette 

Baladi Eggplant with Tahini, Salsa and Harissa 

Liver Pate 

Beef Carpaccio, Olive Oil and Balsamic 

Rost Vegetables & Citrus Fruit Salad 

Fish Seviche 

Multicolored Cherry Tomato Salad 

Veal Sweetbreads ( 30 extra) 

Lamb Spare Ribs with Barbecue Sauce ( 30 extra) 

Main Course (choose four) 

Meat Casserole, Root Vegetables, Red Wine 

Roasted Chicken Breast 

Pullet Chicken steak 

Fish of the Day 

Six-Hour Asado 

Entrecote (25 extra) 

Beef Fillet (50 extra) 

Lamb Chops, Golan Height ( 50 extra) 

Veggan : Risotto of the day or Pasta 

* Kids Meal: Schnitzel/ Hamburger and Fries 

Side dishes 

Grilled Vegetables 

Baked Potato with herbs 

Rice 

Fries 

Green Salad in the middle of the table 

Desserts 

Mixed Desserts Platter 

Fruit Platter ( 15 extra ) 

Sorbet ( 10 extra ) 

Beverages 

Mineral Water, Lemonada, Soft Drinks 

Red or White wine (90 NIS per bottle) 

Open bottle wine (60 NIS per bottle)