Group menu
- Group menu for 90 nis
- Group menu for 130 nis
- Group menu for 150 nis
- Group menu for 170 nis
- Group menu for 190 nis
- Group menu for 210 nis
- Group menu for 245 nis
Breakfast / Brunch
90 NIS / person
Cheese Bar: Tal Haemek cheese, cottage cheese, labaneh with olive oil and zaatar, soft white cheese, cream cheeses with different flavors
Salads
Tuna salad
Kafri salad (“Rustic”) – cherry tomatoes, buffalo mozzarella, basil and croutons
Green salad with lettuce and roasted almonds
Jerusalem Salad with fresh vegetables
Antipasti with red and yellow bell peppers, eggplant, sweet potatoes, zucchini and onions
Kalamata olives
Scrambler (scrambled eggs)
Shakshuka
Plate of pancakes with maple syrup and chocolate
Sweet and non-sweet pastries
Bread selection:
Focaccia and homemade buns, butter, jam, pesto and dried tomatoes
Cold drinks: lemonade, natural juices (orange, red grapefruit), mineral water
Hot drinks: espresso, cappuccino, etc.
Menu – 130 NIS / person
Appetizers – salad bar
Antipasti with red and yellow bell peppers, eggplant, sweet potatoes, zucchini and onions
Kafri salad (“Rustic”) – cherry tomatoes, buffalo mozzarella, basil and croutons
Green Salad – with watercress, parmesan cheese and vinaigrette dressing
Montefiore Salad – vegetable salad with feta cheese (sheep’s milk)
Salad of fire-roasted eggplant and tahini, seasoned with olive oil and squeezed lemon juice
Fresh Bread Bar – hot focaccia with pesto and dried tomatoes
Main
Spinach lasagna
Casseroles with different stuffing
Pasta with pink salsa / cream & mushroom sauce
Grape leaves in a lemon sauce
Baked potato with olive oil
Homemade pizza
Dessert
Cheesecake, chocolate cake, petit four, seasonal fruits
Drinks
Hot drinks: espresso bar
Cold drinks: lemonade, natural juices (orange, red grapefruit), mineral water and soda
Menu – 150 NIS / person
Appetizers – salad bar
Antipasti with red and yellow bell peppers, eggplant, sweet potatoes, zucchini and onions
4 salads to choose from the salad menu
Homemade pickles
Fresh Bread Bar: hot focaccia with pesto and dried tomatoes
Main
Oven-roasted salmon fillet with olive oil, freshly squeezed lemon juice and seasonings
Penne pasta with cream & mushroom sauce / fresh tomatoes / pink salsa / pesto
Baked potatoes with seasonings and olive oil
Green vegetables and mushrooms roasted with olive oil
Grape leaves with lemon sauce
Homemade pizza
Dessert
Cheesecake, chocolate cake, crème caramel, petit fours of various flavors, seasonal fruits
Drinks
Hot drinks: espresso bar
Cold drinks: lemonade, natural juices (orange, red grapefruit), mineral water and soda
Menu – 170 NIS / person
Appetizers – salad bar
Antipasti with red and yellow bell peppers, eggplant, sweet potatoes, zucchini and onions
6 salads to choose from salad menu
Kalamata olives
Fresh Bread Bar: hot focaccia with pesto and dried tomatoes
Main
Fillet of Galilaea tilapia (Amnon, St. Peter’s fish) in a tomato sauce with garlic and spices
Oven-roasted salmon with olive oil, freshly squeezed lemon juice and seasonings
Goat cottage cheese ravioli / sweet potato ravioli with pink salsa / pesto / cream & mushroom sauce
Grape leaves with lemon sauce
Baked potatoes with seasonings and olive oil
Green vegetables and mushrooms roasted with olive oil
Homemade pizza
Dessert
Tiramisu, chocolate mousse, crème caramel, petit four, cheesecake, chocolate cake, seasonal fruits
Drinks
Hot drinks: espresso Bar
Cold drinks: lemonade, natural juices (orange, red grapefruit), mineral water and soda
* Wine and alcoholic drinks are sold at restaurant menu prices
Menu – 190 NIS / person
Appetizers – salad bar
Antipasti with red and yellow bell peppers, eggplant, sweet potatoes, zucchini and onions
7 salads to choose from the salad menu
Kalamata olives
Fresh Bread Bar: hot focaccia, pesto, dried tomatoes
Main
Oven-roasted salmon with olive oil, freshly squeezed lemon juice and seasonings
Dorado fillet (Denis fish) in a tomato sauce with lemon, garlic and spices
Goat cottage cheese ravioli / sweet potato ravioli with pink salsa / pesto / cream & mushroom sauce
Mushrooms with cream sauce
Baked potatoes with olive oil and seasonings
Fried vegetables with soy sauce
Dessert
Cheesecake, tiramisu, crème caramel, petit fours of various flavors, cream rolls, chocolate / vanilla cream eclairs, seasonal fruits
Hot drinks: espresso bar
Cold drinks: lemonade, natural juices (orange, red grapefruit), mineral water and soda
* Wine and alcoholic beverages are sold at restaurant menu prices
Menu – 210 NIS / person
Appetizers – salad bar
Antipasti with red and yellow bell peppers, eggplant, sweet potatoes, zucchini and onions
7 salads to choose from the salad menu
Hard cheeses platter
Smoked fish platter
Fresh Bread Bar: hot focaccia, pesto, dried tomatoes
Main
Oven-roasted salmon with olive oil, freshly squeezed lemon juice and seasonings
Fillet of white fish on a bed of tomatoes with lemon, garlic and spices
Chestnuts and mushrooms in a cream & cranberry sauce
Spinach cannelloni / sweet potato ravioli / cappellacci with cheese and cream sauce / pink salsa
Green vegetables and mushrooms roasted with olive oil
Grape leaves with lemon sauce
Baked potatoes with olive oil and seasonings
Homemade pizza
Dessert
Sabrina, tiramisu, panna cotta, eclairs, cheesecake, seasonal fruits
Hot drinks: espresso bar
Cold drinks: lemonade, natural juices (orange, red grapefruit), mineral water and soda
* Wine and alcoholic beverages are sold at restaurant menu prices
Menu – 245 NIS / person
Appetizers – salad bar
Antipasti with red and yellow bell peppers, eggplant, sweet potatoes, zucchini and onions
7 salads to choose from the salad menu
Hard cheeses platter
Smoked fish platter
Fresh Bread Bar: hot focaccia, pesto, dried tomatoes
Main
Fillet of European bass (Lavrak) on a bed of tomatoes, roasted with butter, olive oil and lemon
Salmon fillet with lemon sauce and seasonings
Goat cheese cappellacci with porcini mushroom sauce
Sweet potato ravioli with pink salsa
Mushrooms stuffed with goat cheese and dates in a cream sauce
Green vegetables and mushrooms roasted with olive oil
Baked potatoes with olive oil and seasonings
Grape leaves stuffed with rice in a lemon sauce
Homemade pizza
Dessert
Cheesecake, panna cotta, chocolate cake, tiramisu, eclairs with chocolate / vanilla cream, cream rolls, petit fours of various flavors, muhallebi, seasonal fruits
Hot drinks: espresso bar
Cold drinks: lemonade, natural juices (orange, red grapefruit), mineral water and soda
Alcohol: beer, homemade red / white wine, kava
Salads to choose from:
Roasted eggplant with tahini
Green salad with cranberries and roasted almonds
Tabbouleh salad
Moroccan Matbucha
Hummus with olive oil
Salad with chard, hummus and preserved lemon
Israeli finely chopped vegetable salad
White cabbage salad with cranberries
Red beet salad with onion and apple
Cherry tomato salad with pesto and pine nuts
Cucumber salad with yogurt, dill and olive oil
Green salad with roasted almonds
Salad with fresh mushrooms, sprouts and cherry tomatoes
Grilled eggplant salad dressed with olive oil and squeezed lemon
Greek roasted eggplant
Fresh carrot and chopped lemon salad
Greek salad with feta cheese
Russian salad – potatoes, carrots, hard-boiled eggs and mayonnaise
Montefiore Salad – watercress, pepper, cucumber, tomatoes, red onion, basil, walnuts and grated feta cheese with olive oil and lemon
Zaalouk salad – fire-roasted strips of pepper
Pasta salad – black olives, capers, herbs and olive oil
Kafri salad (“Rustic”) – cherry tomatoes, buffalo mozzarella, basil and croutons
Caesar Salad – lettuce, cherry tomatoes, croutons and parmesan cheese
Quinoa & black lentil salad – fresh grated beets, red onions, greens and feta cheese
Sweet potato salad – sweet potato cubes in a sweet chili sauce
Salad with small hot peppers stuffed with white cheese (additional fee of 5 NIS per person)
Champignon salad with white wine and capers (additional fee of 5 NIS per person)
* Prices do not include VAT
* Prices do not include service