Group menu

GROUP MENU

120 NIS / person

Salads

Healthy salad – tomatoes, cucumbers, iceberg lettuce, carrots and purple onion rings, fried almonds, sunflower sprouts dressed with vinaigrette

Grilled eggplant served with tahini and Dudu salad

Waldorf salad – finely chopped green apples, walnuts and celery, dressed with mayonnaise and lemon juice

Cabbage salad – finely chopped cabbage, dressed with vinaigrette and cranberry sauce

Asian carrot salad – carrot strips, peppers, onions, cilantro, garlic, dressed with lemon juice and olive oil

Hot lavash bread

Intermezzo dishes

Salmon skewers with olive oil, squeezed lemon and homemade spices

Chebureki – deep-fried pastries stuffed with chopped veal and onions

Main & side dishes

Pilaf – a traditional dish of Bukhara cuisine, cooked with rice, veal, lamb and carrots

Baked potato boats with herbs and olive oil

Fire-roasted chicken thigh fillet – marinated with Dijon mustard and silan

Homemade meat skewers – veal and lamb, seasoned with salt, black pepper and herbs

Light drinks: 

Cola, Diet Cola, mineral water, orange juice 

Tea and black coffee

Price – 150 NIS / person

Salads

Healthy Salad – tomatoes, cucumbers, iceberg lettuce, carrots and purple onion rings, fried almonds, sunflower sprouts dressed with vinaigrette

Grilled eggplant served with tahini and Dudu salad

Waldorf Salad – finely chopped green apples, walnuts and celery, dressed with mayonnaise and lemon juice

Cabbage salad – finely chopped cabbage, dressed with vinaigrette and cranberry sauce

Asian carrot salad – carrot strips, peppers, onions, cilantro, garlic, dressed with lemon juice and olive oil

Cherry Elibato – cherry tomatoes with pesto, olives and almonds

Matbucha – served with chickpeas, olive oil and harissa

Beetroot salad – beets, onions, parsley and lemon

Waldorf salad – finely chopped green apples, walnuts and celery, dressed with mayonnaise and squeezed lemon

Liver salad – fried chicken liver with fried onions, carrots and herbs

Pita bread / parana served hot in a basket

In the center of the table

Fried champignons in sweet chili sauce

Homemade pickles – cucumbers, tomatoes and cabbage

Salmon carpaccio – salmon fillet seasoned with olive oil, salt, pepper and teriyaki sauce

Intermezzo dishes

Salmon skewers with olive oil, squeezed lemon and homemade spices

Chebureki – deep-fried pastries stuffed with chopped veal and onions

Main & side dishes

Potato boats baked with herbs and olive oil

Fire-roasted chicken thigh fillets – marinated with Dijon mustard and silan

Homemade meat skewers – veal and lamb, seasoned with salt, ground pepper and herbs

Asado –  with homemade marinade and spices

Drinks

Light drinks, Cola, Diet Cola, mineral water, orange juice, tea and black coffee

Wine served to every table

Dessert selection

Order a group menu

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