Address:

 Ha-Arbaa 16, Tel Aviv.

Work hours:

Daily from 12.00 to 23.00

Web site:

Phone:

  • Vegetarian cuisine
  • Resto-Bar
  • Healthy eating

416 (Tel Aviv)

 

The restaurant 416 is a place where people come not only to eat, but also to get interesting impressions. This is an absolutely unique place where rough industrial elements with a large number of trees and live vegetation which grows everywhere and shrouds the restaurant are combined in design. The atmosphere, music and lighting gives a feeling of Manhattan. Waiters pour water in transparent cans with cucumbers, strawberry, lemon and mint. Each portion and cocktail have a unique and distinctive serve. Instead of inventing abstract dishes, the restaurant decided to make seemingly classical dishes , but …. from products of vegetable origin! Paradise for vegeterians The skillful cook David Sinai – Brazilay replaces meat with wheat protein which is got and produced only by himself, chicken and seafood David replaces with various exotic mushrooms, mayonnaise and cheese are replaced with soy milk, and unique desserts are the best in the city and they are made of a coco and with great love by Scheer Coen Mendelovich .

In the Menu of restaurant it is possible to find fried squids, a labaneh, the Moroccan cigars, Caesar Salad, traditional fish dishes, shawarma, schnitzels and beefsteaks with vegetables garnishes, salads, hummus, risotto and soups from root crops. All products are produced in place, including bread, sauces, “meat and cheeses”, desserts and drinks.

The restaurant won’t offer you cola or juice from jars because all juices are only freshly squeezed in place. Bar chefs cook unique syrups for bar from various herbs which are dried up in place, dry fruits which are dried up in place in the special drying maching for fruits and serve the interesting carbonated drinks made in place. Here are such interesting gastronomic impressions waiting for you in 416! And also a flood of positive emotions and music!

First Dishes

Polenta Chips – 36

A polenta sticks, crispy on the outside and soft inside. Spicy ketchup and homemade mayonnaise

Labaneh- 42

Labaneh, olive oil and fresh oregano, artichoke and spicy tomatoes, chopped lavash. Rings from mushrooms “forest king”

Mexican hummus – 44

Hummus made of black beans, a little bit spicy, guacamole and salsa, is beign excellent with nachos

Squids «The King of the forest» – 48

Mushroom “forest king” (oyster mushrooms) rings in breading, with a quarter of a lemon and tartar sauce

Salads

Simple Patush – 52

Tomatoes, cucumber, onions, fennel and garden radish, parsley, mint, oregano, homemade labaneh and an eggplant cream with pita pieces

Panchinello Salad – 54

Tomatoes, artichoke hearts , marinated in portobello, kalamato olives, shallot onion and fried capers, arugula, micro basil and fresh oregano, the chopped bread, balsamic vinaigrette

Tako Bol – 56

Chopped salad, black beans and white kinoa, fried corn, avocado and cherry peaces, vinaigrette, coriander, sour cream, nachos, a quarter of a lime..

Stake-roka – 58

Arugula, red onion, fennel and the crackling potatoes, fried stake strips , almond parmesan, chopped balsamic fig and dried strawberry

Sandwiches

Lafah in oven – 52

Shawarma pieces, fried onion and fried mushrooms wrapped in dough. Mint, green tahini and amb tahini , spicy tomatoes and olives.

The righteous Ruven – 54

Tempe (soy meat) on a grill pan , homemade sauce “one thousand islands” , Kyle fried with vegetables and sauerkraut.

Mothers cutlets – 56

Aioli sauce, artihokes, the steamed quenelles and spicy tomato sauce, cauliflower and fried eggplant, is served with pickles and a quarter of onion (you can be messed a little)

“Ban mi” – 58

French baguette, schnitzel from forest mushrooms, aioli sauce, Roman salad and fermented kimchi (Korean cuisine), pieces of avocado and coriander leaves, green salad.

Main dishes

Green risotto– 58

Arborio rice, vegetable broth, white wine, green oil, green vegetables and edible flowers

Country flight – 62

Tempe triangles in breadcrumbs, mashed potatoes and mushrooms, green fried vegetables, fried corn.

Shawarma 416 – 64

Pieces of shawarma with fried onion and pickled mushrooms, crispy potatoes, green tahini, amba tahini and spicy tomatoes.

Steak in a frying pan – 68

Chef’s handmade steak from a wheaten protein , fried in a frying pan, fried onion and pickled mushrooms, crispy potatoes, hot chimichurri.

Desserts

Curd cake from a chef – 45

With vanilla cream and fresh fruits

White ganesh – 48

The cake from a white chocolate with fruit-coconut foam and raspberry marmalade

Patissieres – 52

3 rings, filled with patisserie cream, are served with vanilla-raspberry cream

Truffel road- 54

Mint and nut truffles with nut oil, halva, coffee and vanilla cream, sprinkled with cocoa

Streusel “ The murderous thousand ” – 56

baking with a lemon, boiled condensed milk, nuts, coconut and Alfajores.

About the restaurant
  • Vegetarian cuisine
  • Resto-Bar
  • Healthy eating

416 (Tel Aviv)

 

The restaurant 416 is a place where people come not only to eat, but also to get interesting impressions. This is an absolutely unique place where rough industrial elements with a large number of trees and live vegetation which grows everywhere and shrouds the restaurant are combined in design. The atmosphere, music and lighting gives a feeling of Manhattan. Waiters pour water in transparent cans with cucumbers, strawberry, lemon and mint. Each portion and cocktail have a unique and distinctive serve. Instead of inventing abstract dishes, the restaurant decided to make seemingly classical dishes , but …. from products of vegetable origin! Paradise for vegeterians The skillful cook David Sinai – Brazilay replaces meat with wheat protein which is got and produced only by himself, chicken and seafood David replaces with various exotic mushrooms, mayonnaise and cheese are replaced with soy milk, and unique desserts are the best in the city and they are made of a coco and with great love by Scheer Coen Mendelovich .

In the Menu of restaurant it is possible to find fried squids, a labaneh, the Moroccan cigars, Caesar Salad, traditional fish dishes, shawarma, schnitzels and beefsteaks with vegetables garnishes, salads, hummus, risotto and soups from root crops. All products are produced in place, including bread, sauces, “meat and cheeses”, desserts and drinks.

The restaurant won’t offer you cola or juice from jars because all juices are only freshly squeezed in place. Bar chefs cook unique syrups for bar from various herbs which are dried up in place, dry fruits which are dried up in place in the special drying maching for fruits and serve the interesting carbonated drinks made in place. Here are such interesting gastronomic impressions waiting for you in 416! And also a flood of positive emotions and music!

Menu

First Dishes

Polenta Chips – 36

A polenta sticks, crispy on the outside and soft inside. Spicy ketchup and homemade mayonnaise

Labaneh- 42

Labaneh, olive oil and fresh oregano, artichoke and spicy tomatoes, chopped lavash. Rings from mushrooms “forest king”

Mexican hummus – 44

Hummus made of black beans, a little bit spicy, guacamole and salsa, is beign excellent with nachos

Squids «The King of the forest» – 48

Mushroom “forest king” (oyster mushrooms) rings in breading, with a quarter of a lemon and tartar sauce

Salads

Simple Patush – 52

Tomatoes, cucumber, onions, fennel and garden radish, parsley, mint, oregano, homemade labaneh and an eggplant cream with pita pieces

Panchinello Salad – 54

Tomatoes, artichoke hearts , marinated in portobello, kalamato olives, shallot onion and fried capers, arugula, micro basil and fresh oregano, the chopped bread, balsamic vinaigrette

Tako Bol – 56

Chopped salad, black beans and white kinoa, fried corn, avocado and cherry peaces, vinaigrette, coriander, sour cream, nachos, a quarter of a lime..

Stake-roka – 58

Arugula, red onion, fennel and the crackling potatoes, fried stake strips , almond parmesan, chopped balsamic fig and dried strawberry

Sandwiches

Lafah in oven – 52

Shawarma pieces, fried onion and fried mushrooms wrapped in dough. Mint, green tahini and amb tahini , spicy tomatoes and olives.

The righteous Ruven – 54

Tempe (soy meat) on a grill pan , homemade sauce “one thousand islands” , Kyle fried with vegetables and sauerkraut.

Mothers cutlets – 56

Aioli sauce, artihokes, the steamed quenelles and spicy tomato sauce, cauliflower and fried eggplant, is served with pickles and a quarter of onion (you can be messed a little)

“Ban mi” – 58

French baguette, schnitzel from forest mushrooms, aioli sauce, Roman salad and fermented kimchi (Korean cuisine), pieces of avocado and coriander leaves, green salad.

Main dishes

Green risotto– 58

Arborio rice, vegetable broth, white wine, green oil, green vegetables and edible flowers

Country flight – 62

Tempe triangles in breadcrumbs, mashed potatoes and mushrooms, green fried vegetables, fried corn.

Shawarma 416 – 64

Pieces of shawarma with fried onion and pickled mushrooms, crispy potatoes, green tahini, amba tahini and spicy tomatoes.

Steak in a frying pan – 68

Chef’s handmade steak from a wheaten protein , fried in a frying pan, fried onion and pickled mushrooms, crispy potatoes, hot chimichurri.

Desserts

Curd cake from a chef – 45

With vanilla cream and fresh fruits

White ganesh – 48

The cake from a white chocolate with fruit-coconut foam and raspberry marmalade

Patissieres – 52

3 rings, filled with patisserie cream, are served with vanilla-raspberry cream

Truffel road- 54

Mint and nut truffles with nut oil, halva, coffee and vanilla cream, sprinkled with cocoa

Streusel “ The murderous thousand ” – 56

baking with a lemon, boiled condensed milk, nuts, coconut and Alfajores.

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