Address:

Rishon LeTsiyon Beach

Work hours:

Daily from 07:30 to 02:00 or until the last visitor

Phone:

  • Mediterranean cuisine

4×4 BEACH (Rishon LeZion)

One of the most famous restaurants on the Rishon LeZion quay, it is located right on the beach! Sea view, background music, and a rich menu from delicious breakfasts to sweet and exciting desserts. The place is open from morning until last customer all year round.

There are several zones in the restaurant: there are “Zolya” – sofas in the sand, a zone on the wooden scaffolding, a closed indoor area, and a green lawn. All areas are shaded on hot summer days. There are projection screens for all kinds of events and broadcasts.

In the summertime, we hold karaoke-evenings and evenings of Israeli songs, there are a lot of good mood and beer. Various events and banquets are also can be held in the restaurant.

Breakfasts

The Israeli way breakfast – 62/116 (for one or for a couple)

2 eggs to choose mix of snacks: green salad, bread, soft white cheese, salad with tuna, granular white cheese, Bulgarian cheese, avocado, olives, jam.

Drinks: lemonade/orange juice and coffee/tea

Freshly squeezed orange/carrot juice – 5

Cola / Zero – 3

Additives to fried eggs: mushrooms, onions, spices, Bulgarian cheese, yellow cheese

Bread additive – 10

Shakshuka – 62

Served in a frying pan accompanied by green salad and tahini, lemonade/orange juice, coffee/tea and 2 pits.

Coffee and pastries – 25

Croissant with halvah / with chocolate / with almonds / with cinnamon

SHAKSHUKA

Classic/spicy – 48

With Bulgarian cheese – 55

Lebanese – 55

With mint, eggplant, and tahini

Hamshuka – 42

A plate of hummus, shakshuka sauce, egg, tahini, and spices

TOASTS

Served with vegetable salad, cherry tomatoes, and vinaigrette sauce

Toast 4х4 – 49

Yellow cheese, cream sauce with mushrooms “Alfredo”

Greek toast – 48

Yellow cheese, Bulgarian cheese, tomatoes, za’atar, and black olives.

Bagels-toast – 42

Additive to choose from: black olives, olives, mushrooms, corn, tuna, onions, Bulgarian cheese, hard cheese, tomato, pizza sauce – 3

Addition of eggs – 5

The additive of cheese balls – 10

BREAD

Home-baked bread – 15

Ciabatta from a stove with olive oil and za’atar. With the addition of pesto and butter.

Rustic bread – 9

Served with butter.

Onion bread – 14

Baguette fried with garlic butter

Gachnun – 35

Boiled egg, tomato sauce, and tahini.

SALADS

Served with rustic bread

Halloumi – 68

Tomatoes, cucumbers, onions, cubes of roasted cheese halloumi, olive oil, green lettuce leaves.

Greek – 58

Lettuce leaves, tomatoes, cucumbers, Bulgarian cheese, olive oil, za’atar, onion, olives

Salad with tuna – 58

Lettuce leaves, tomatoes, cucumbers, tuna, boiled egg, pickled cucumber, corn, olives, onions.

Salad with salmon – 68

Green salad, vinaigrette sauce, sherry, grilled salmon slices

Salad with chicken – 65

Vegetable salad with chicken pieces on the grill

The Israeli way vegetable salad – 37

Rustic salad – 42

Vegetable salad with tahini, onion and boiled egg

SANDWICHES

Served in ciabatta with vegetable salad, cherry tomatoes, and vinaigrette sauce

Sandwich roast beef – 55

Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber

Sandwich with chicken fillet – 55

Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber

Sandwich with chicken breast – 53

Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber, sweet chili

Sandwich with salmon – 56

Grilled salmon, mayonnaise, pickled cucumber

Omelette sandwich – 43

Soft white cheese, lettuce, tomato, pickled cucumber

ADDITION TO BEER

French fries – 33

French fries with Bulgarian cheese – 43

Fried batata – 45

Onion rings – 36

Edamame – 38

Soybeans with lemon and salt

Home fries – 40

Potatoes slices in sweet chili sauce

Fried cauliflower – 45

With sweet chili sauce

Falafel – 28

5 balls in a plate and tahini

Nachos – 39

Crunchy nachos with spicy salsa Labaneh avocado

Pickled products – 15

ITALIAN CUISINE

Paste penne Neapolitan – 48

Tomato sauce, garlic, and olive oil

Paste penne Alfredo – 53

Creamy sauce, mushrooms

Pasta Rose – 49

Delicate tomato sauce with cream

Potato with cream – 48

Pieces of potatoes in creamy- mushroom sauce

Parmesan addition – 3

Pizza 4х4 – 42

Addition’s – 3 sheqels:

Mushrooms, corn, onions, tomatoes, olives, tuna, Bulgarian cheese, hard cheese

PLATTER

Vegetable platter – 49

A mix of cheeses – 89

Bulgarian cheese, Labane, hard cheese, kashkaval, soft white cheese,

soft white cheese with olives/herb. Served with vegetables and bread

A plate of fried snacks – 89

Potato balls with mushrooms, sausages, empanadas, cube, onion rings, mini-schnitzel, falafel. Served on lettuce leaves with tahini

A mix of schnitzels – 78

Served with French fries

A mix of sausages – 72

15 mini-sausages with French fries

Straws – 45

Served on lettuce leaves with tahini (10 pcs)

WOK

Noodles with chicken – 63

Fried vegetables, chicken pieces, Asian noodles

Vegetarian noodles – 55

Fried Vegetables and Asian Noodles

ADDITION to PITA

Served with 2 pits

Hummus with tahini – 30

With olive oil and paprika

Hummus 4х4 – 36

Hummus with hot mushrooms

Hummus with falafel – 36

Hummus, tahini, 4 falafel balls

Hummus with meat and pine nuts – 42

Simple Hummus – 30

Tahini– 30

Cheeses – 35

3 cheese balls: soft white cheese, cheese with olives, with garlic and dill and bread

Labaneh – 32

With olive oil and za’atar

Addition of tahini – 7

Addition of pita – 2

MEAT

Served with French fries, vegetable salad, cherry tomatoes, and vinaigrette sauce

Steak from chicken fillet – 69

2 grilled pieces with spices/spicy-sweet

Home Kebab – 69

Grilled Kebab

Hamburger 4х4 – 62

220 g, Served in a bun, with the addition of mayonnaise, lettuce, and mustard

Grilled chicken breast – 64

Schnitzel from chicken breast – 64

breaded

Mini-schnitzel with sesame seeds – 64

FISH

Served with French fries and salad

Amnon (tilapia) – 87

Sauce with spices, garlic, lemon, baked in the oven.

Baked denis (Dorado) – 97

Baked in olive oil, spices with garlic, garlic, and lemon

FOR CHILDREN

Sausages or schnitzels – 40

Served with French fries, vegetable salad, mineral water or a glass of soda with a raspberry/grape flavor

ICE-CREAM AND SHAKES

Ice-cream 4х4 – 10

1 ball with taste to choose from: chocolate, vanilla, vanilla with chocolate chips,

with biscuits, with condensed milk, banana, pecan

Milkshake – 30

Chocolate, vanilla, vanilla with chocolate chips, with biscuits, with condensed milk, banana, pecan

Addition of whipped cream – 7

Fruit shake on milk/water/orange juice – 30

Strawberry, banana, dates, mango, melon, pineapple

Addition of pecan – 4

Cold coffee – 20

Ice-Passiflora – 18/23

Ice-Limonana – 18/23

DESSERT

Soufflé made of hot chocolate – 42

Served with ice cream and whipped cream

Cheese Cake – 38

Apple pie – 39

Served hot with ice cream and whipped cream

Belgian waffles – 42/58

Served with ice cream and whipped cream

Watermelon with Bulgarian cheese – 32/42

Cheese additive – 10

Fruit ice-cream – 28 (3 шарика)

With mango/passionflower/strawberry flavor

DESSERTS PREMIUM

Ice cream in pineapple with slices – 36

Ice cream with nuts and caramel – 34

Coconut ice cream with slices – 32

Ice cream with raspberries and forest berries – 34

HOT BEVERAGE

Cappuccino – 14/16

Small/big/cold

Cappuccino 4х4 – 18/20

Vanilla/walnut/condensed milk/Irish

Instant coffee – 12/14

On water/on milk/cold

Big instant coffee – 14/16

On water/on milk/cold

Cappuccino/Chokocino with whipped cream – 18/21

Marbled chocolate in milk – 18

Espresso – 11/12/13

COLD BEVERAGE Aerated water – 8/10 Tastes: raspberry, grapes Fresh juices – 20 Carrot/orange Cola/Dietary Cola/Zero/Sprite/Sprite Zero/Fanta – 14 Fuse-tea – 14 Peach/mango-pineapple/pear-Marwa Soda/Tonic – 10 Mineral water – 10/12 The water of different tastes – 12 Cold drinks – 12 Grapefruit/strawberry-banana/grapes Schweps of different tastes – 12 Prigat cider – 12 Pineapple/pineapple and passionflower/classic Non-Alcoholic Beer Malt – 15 Orange Juice/Lemonade/Lemonade – 12/16 Cranberry juice – 14 Carafe of lemonade/lemon/orange juice – 34 Carafe of aerated water – 25 Pineapple/raspberry/apricot/grapes

About the restaurant
  • Mediterranean cuisine

4×4 BEACH (Rishon LeZion)

One of the most famous restaurants on the Rishon LeZion quay, it is located right on the beach! Sea view, background music, and a rich menu from delicious breakfasts to sweet and exciting desserts. The place is open from morning until last customer all year round.

There are several zones in the restaurant: there are “Zolya” – sofas in the sand, a zone on the wooden scaffolding, a closed indoor area, and a green lawn. All areas are shaded on hot summer days. There are projection screens for all kinds of events and broadcasts.

In the summertime, we hold karaoke-evenings and evenings of Israeli songs, there are a lot of good mood and beer. Various events and banquets are also can be held in the restaurant.

Menu

Breakfasts

The Israeli way breakfast – 62/116 (for one or for a couple)

2 eggs to choose mix of snacks: green salad, bread, soft white cheese, salad with tuna, granular white cheese, Bulgarian cheese, avocado, olives, jam.

Drinks: lemonade/orange juice and coffee/tea

Freshly squeezed orange/carrot juice – 5

Cola / Zero – 3

Additives to fried eggs: mushrooms, onions, spices, Bulgarian cheese, yellow cheese

Bread additive – 10

Shakshuka – 62

Served in a frying pan accompanied by green salad and tahini, lemonade/orange juice, coffee/tea and 2 pits.

Coffee and pastries – 25

Croissant with halvah / with chocolate / with almonds / with cinnamon

SHAKSHUKA

Classic/spicy – 48

With Bulgarian cheese – 55

Lebanese – 55

With mint, eggplant, and tahini

Hamshuka – 42

A plate of hummus, shakshuka sauce, egg, tahini, and spices

TOASTS

Served with vegetable salad, cherry tomatoes, and vinaigrette sauce

Toast 4х4 – 49

Yellow cheese, cream sauce with mushrooms “Alfredo”

Greek toast – 48

Yellow cheese, Bulgarian cheese, tomatoes, za’atar, and black olives.

Bagels-toast – 42

Additive to choose from: black olives, olives, mushrooms, corn, tuna, onions, Bulgarian cheese, hard cheese, tomato, pizza sauce – 3

Addition of eggs – 5

The additive of cheese balls – 10

BREAD

Home-baked bread – 15

Ciabatta from a stove with olive oil and za’atar. With the addition of pesto and butter.

Rustic bread – 9

Served with butter.

Onion bread – 14

Baguette fried with garlic butter

Gachnun – 35

Boiled egg, tomato sauce, and tahini.

SALADS

Served with rustic bread

Halloumi – 68

Tomatoes, cucumbers, onions, cubes of roasted cheese halloumi, olive oil, green lettuce leaves.

Greek – 58

Lettuce leaves, tomatoes, cucumbers, Bulgarian cheese, olive oil, za’atar, onion, olives

Salad with tuna – 58

Lettuce leaves, tomatoes, cucumbers, tuna, boiled egg, pickled cucumber, corn, olives, onions.

Salad with salmon – 68

Green salad, vinaigrette sauce, sherry, grilled salmon slices

Salad with chicken – 65

Vegetable salad with chicken pieces on the grill

The Israeli way vegetable salad – 37

Rustic salad – 42

Vegetable salad with tahini, onion and boiled egg

SANDWICHES

Served in ciabatta with vegetable salad, cherry tomatoes, and vinaigrette sauce

Sandwich roast beef – 55

Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber

Sandwich with chicken fillet – 55

Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber

Sandwich with chicken breast – 53

Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber, sweet chili

Sandwich with salmon – 56

Grilled salmon, mayonnaise, pickled cucumber

Omelette sandwich – 43

Soft white cheese, lettuce, tomato, pickled cucumber

ADDITION TO BEER

French fries – 33

French fries with Bulgarian cheese – 43

Fried batata – 45

Onion rings – 36

Edamame – 38

Soybeans with lemon and salt

Home fries – 40

Potatoes slices in sweet chili sauce

Fried cauliflower – 45

With sweet chili sauce

Falafel – 28

5 balls in a plate and tahini

Nachos – 39

Crunchy nachos with spicy salsa Labaneh avocado

Pickled products – 15

ITALIAN CUISINE

Paste penne Neapolitan – 48

Tomato sauce, garlic, and olive oil

Paste penne Alfredo – 53

Creamy sauce, mushrooms

Pasta Rose – 49

Delicate tomato sauce with cream

Potato with cream – 48

Pieces of potatoes in creamy- mushroom sauce

Parmesan addition – 3

Pizza 4х4 – 42

Addition’s – 3 sheqels:

Mushrooms, corn, onions, tomatoes, olives, tuna, Bulgarian cheese, hard cheese

PLATTER

Vegetable platter – 49

A mix of cheeses – 89

Bulgarian cheese, Labane, hard cheese, kashkaval, soft white cheese,

soft white cheese with olives/herb. Served with vegetables and bread

A plate of fried snacks – 89

Potato balls with mushrooms, sausages, empanadas, cube, onion rings, mini-schnitzel, falafel. Served on lettuce leaves with tahini

A mix of schnitzels – 78

Served with French fries

A mix of sausages – 72

15 mini-sausages with French fries

Straws – 45

Served on lettuce leaves with tahini (10 pcs)

WOK

Noodles with chicken – 63

Fried vegetables, chicken pieces, Asian noodles

Vegetarian noodles – 55

Fried Vegetables and Asian Noodles

ADDITION to PITA

Served with 2 pits

Hummus with tahini – 30

With olive oil and paprika

Hummus 4х4 – 36

Hummus with hot mushrooms

Hummus with falafel – 36

Hummus, tahini, 4 falafel balls

Hummus with meat and pine nuts – 42

Simple Hummus – 30

Tahini– 30

Cheeses – 35

3 cheese balls: soft white cheese, cheese with olives, with garlic and dill and bread

Labaneh – 32

With olive oil and za’atar

Addition of tahini – 7

Addition of pita – 2

MEAT

Served with French fries, vegetable salad, cherry tomatoes, and vinaigrette sauce

Steak from chicken fillet – 69

2 grilled pieces with spices/spicy-sweet

Home Kebab – 69

Grilled Kebab

Hamburger 4х4 – 62

220 g, Served in a bun, with the addition of mayonnaise, lettuce, and mustard

Grilled chicken breast – 64

Schnitzel from chicken breast – 64

breaded

Mini-schnitzel with sesame seeds – 64

FISH

Served with French fries and salad

Amnon (tilapia) – 87

Sauce with spices, garlic, lemon, baked in the oven.

Baked denis (Dorado) – 97

Baked in olive oil, spices with garlic, garlic, and lemon

FOR CHILDREN

Sausages or schnitzels – 40

Served with French fries, vegetable salad, mineral water or a glass of soda with a raspberry/grape flavor

ICE-CREAM AND SHAKES

Ice-cream 4х4 – 10

1 ball with taste to choose from: chocolate, vanilla, vanilla with chocolate chips,

with biscuits, with condensed milk, banana, pecan

Milkshake – 30

Chocolate, vanilla, vanilla with chocolate chips, with biscuits, with condensed milk, banana, pecan

Addition of whipped cream – 7

Fruit shake on milk/water/orange juice – 30

Strawberry, banana, dates, mango, melon, pineapple

Addition of pecan – 4

Cold coffee – 20

Ice-Passiflora – 18/23

Ice-Limonana – 18/23

DESSERT

Soufflé made of hot chocolate – 42

Served with ice cream and whipped cream

Cheese Cake – 38

Apple pie – 39

Served hot with ice cream and whipped cream

Belgian waffles – 42/58

Served with ice cream and whipped cream

Watermelon with Bulgarian cheese – 32/42

Cheese additive – 10

Fruit ice-cream – 28 (3 шарика)

With mango/passionflower/strawberry flavor

DESSERTS PREMIUM

Ice cream in pineapple with slices – 36

Ice cream with nuts and caramel – 34

Coconut ice cream with slices – 32

Ice cream with raspberries and forest berries – 34

HOT BEVERAGE

Cappuccino – 14/16

Small/big/cold

Cappuccino 4х4 – 18/20

Vanilla/walnut/condensed milk/Irish

Instant coffee – 12/14

On water/on milk/cold

Big instant coffee – 14/16

On water/on milk/cold

Cappuccino/Chokocino with whipped cream – 18/21

Marbled chocolate in milk – 18

Espresso – 11/12/13

COLD BEVERAGE Aerated water – 8/10 Tastes: raspberry, grapes Fresh juices – 20 Carrot/orange Cola/Dietary Cola/Zero/Sprite/Sprite Zero/Fanta – 14 Fuse-tea – 14 Peach/mango-pineapple/pear-Marwa Soda/Tonic – 10 Mineral water – 10/12 The water of different tastes – 12 Cold drinks – 12 Grapefruit/strawberry-banana/grapes Schweps of different tastes – 12 Prigat cider – 12 Pineapple/pineapple and passionflower/classic Non-Alcoholic Beer Malt – 15 Orange Juice/Lemonade/Lemonade – 12/16 Cranberry juice – 14 Carafe of lemonade/lemon/orange juice – 34 Carafe of aerated water – 25 Pineapple/raspberry/apricot/grapes

Map
100+ people eventsBarCafeClose to the seaKid-friendly family restaurantsRestaurantBarsCafesRestaurants
;

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment