Address:
Rishon LeTsiyon Beach
Work hours:
Daily from 07:30 to 02:00 or until the last visitor


- Mediterranean cuisine
4×4 BEACH (Rishon LeZion)
One of the most famous restaurants on the Rishon LeZion quay, it is located right on the beach! Sea view, background music, and a rich menu from delicious breakfasts to sweet and exciting desserts. The place is open from morning until last customer all year round.
There are several zones in the restaurant: there are “Zolya” – sofas in the sand, a zone on the wooden scaffolding, a closed indoor area, and a green lawn. All areas are shaded on hot summer days. There are projection screens for all kinds of events and broadcasts.
In the summertime, we hold karaoke-evenings and evenings of Israeli songs, there are a lot of good mood and beer. Various events and banquets are also can be held in the restaurant.
Breakfasts
The Israeli way breakfast – 62/116 (for one or for a couple)
2 eggs to choose mix of snacks: green salad, bread, soft white cheese, salad with tuna, granular white cheese, Bulgarian cheese, avocado, olives, jam.
Drinks: lemonade/orange juice and coffee/tea
Freshly squeezed orange/carrot juice – 5
Cola / Zero – 3
Additives to fried eggs: mushrooms, onions, spices, Bulgarian cheese, yellow cheese
Bread additive – 10
Shakshuka – 62
Served in a frying pan accompanied by green salad and tahini, lemonade/orange juice, coffee/tea and 2 pits.
Coffee and pastries – 25
Croissant with halvah / with chocolate / with almonds / with cinnamon
SHAKSHUKA
Classic/spicy – 48
With Bulgarian cheese – 55
Lebanese – 55
With mint, eggplant, and tahini
Hamshuka – 42
A plate of hummus, shakshuka sauce, egg, tahini, and spices
TOASTS
Served with vegetable salad, cherry tomatoes, and vinaigrette sauce
Toast 4х4 – 49
Yellow cheese, cream sauce with mushrooms “Alfredo”
Greek toast – 48
Yellow cheese, Bulgarian cheese, tomatoes, za’atar, and black olives.
Bagels-toast – 42
Additive to choose from: black olives, olives, mushrooms, corn, tuna, onions, Bulgarian cheese, hard cheese, tomato, pizza sauce – 3
Addition of eggs – 5
The additive of cheese balls – 10
BREAD
Home-baked bread – 15
Ciabatta from a stove with olive oil and za’atar. With the addition of pesto and butter.
Rustic bread – 9
Served with butter.
Onion bread – 14
Baguette fried with garlic butter
Gachnun – 35
Boiled egg, tomato sauce, and tahini.
SALADS
Served with rustic bread
Halloumi – 68
Tomatoes, cucumbers, onions, cubes of roasted cheese halloumi, olive oil, green lettuce leaves.
Greek – 58
Lettuce leaves, tomatoes, cucumbers, Bulgarian cheese, olive oil, za’atar, onion, olives
Salad with tuna – 58
Lettuce leaves, tomatoes, cucumbers, tuna, boiled egg, pickled cucumber, corn, olives, onions.
Salad with salmon – 68
Green salad, vinaigrette sauce, sherry, grilled salmon slices
Salad with chicken – 65
Vegetable salad with chicken pieces on the grill
The Israeli way vegetable salad – 37
Rustic salad – 42
Vegetable salad with tahini, onion and boiled egg
SANDWICHES
Served in ciabatta with vegetable salad, cherry tomatoes, and vinaigrette sauce
Sandwich roast beef – 55
Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber
Sandwich with chicken fillet – 55
Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber
Sandwich with chicken breast – 53
Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber, sweet chili
Sandwich with salmon – 56
Grilled salmon, mayonnaise, pickled cucumber
Omelette sandwich – 43
Soft white cheese, lettuce, tomato, pickled cucumber
ADDITION TO BEER
French fries – 33
French fries with Bulgarian cheese – 43
Fried batata – 45
Onion rings – 36
Edamame – 38
Soybeans with lemon and salt
Home fries – 40
Potatoes slices in sweet chili sauce
Fried cauliflower – 45
With sweet chili sauce
Falafel – 28
5 balls in a plate and tahini
Nachos – 39
Crunchy nachos with spicy salsa Labaneh avocado
Pickled products – 15
ITALIAN CUISINE
Paste penne Neapolitan – 48
Tomato sauce, garlic, and olive oil
Paste penne Alfredo – 53
Creamy sauce, mushrooms
Pasta Rose – 49
Delicate tomato sauce with cream
Potato with cream – 48
Pieces of potatoes in creamy- mushroom sauce
Parmesan addition – 3
Pizza 4х4 – 42
Addition’s – 3 sheqels:
Mushrooms, corn, onions, tomatoes, olives, tuna, Bulgarian cheese, hard cheese
PLATTER
Vegetable platter – 49
A mix of cheeses – 89
Bulgarian cheese, Labane, hard cheese, kashkaval, soft white cheese,
soft white cheese with olives/herb. Served with vegetables and bread
A plate of fried snacks – 89
Potato balls with mushrooms, sausages, empanadas, cube, onion rings, mini-schnitzel, falafel. Served on lettuce leaves with tahini
A mix of schnitzels – 78
Served with French fries
A mix of sausages – 72
15 mini-sausages with French fries
Straws – 45
Served on lettuce leaves with tahini (10 pcs)
WOK
Noodles with chicken – 63
Fried vegetables, chicken pieces, Asian noodles
Vegetarian noodles – 55
Fried Vegetables and Asian Noodles
ADDITION to PITA
Served with 2 pits
Hummus with tahini – 30
With olive oil and paprika
Hummus 4х4 – 36
Hummus with hot mushrooms
Hummus with falafel – 36
Hummus, tahini, 4 falafel balls
Hummus with meat and pine nuts – 42
Simple Hummus – 30
Tahini– 30
Cheeses – 35
3 cheese balls: soft white cheese, cheese with olives, with garlic and dill and bread
Labaneh – 32
With olive oil and za’atar
Addition of tahini – 7
Addition of pita – 2
MEAT
Served with French fries, vegetable salad, cherry tomatoes, and vinaigrette sauce
Steak from chicken fillet – 69
2 grilled pieces with spices/spicy-sweet
Home Kebab – 69
Grilled Kebab
Hamburger 4х4 – 62
220 g, Served in a bun, with the addition of mayonnaise, lettuce, and mustard
Grilled chicken breast – 64
Schnitzel from chicken breast – 64
breaded
Mini-schnitzel with sesame seeds – 64
FISH
Served with French fries and salad
Amnon (tilapia) – 87
Sauce with spices, garlic, lemon, baked in the oven.
Baked denis (Dorado) – 97
Baked in olive oil, spices with garlic, garlic, and lemon
FOR CHILDREN
Sausages or schnitzels – 40
Served with French fries, vegetable salad, mineral water or a glass of soda with a raspberry/grape flavor
ICE-CREAM AND SHAKES
Ice-cream 4х4 – 10
1 ball with taste to choose from: chocolate, vanilla, vanilla with chocolate chips,
with biscuits, with condensed milk, banana, pecan
Milkshake – 30
Chocolate, vanilla, vanilla with chocolate chips, with biscuits, with condensed milk, banana, pecan
Addition of whipped cream – 7
Fruit shake on milk/water/orange juice – 30
Strawberry, banana, dates, mango, melon, pineapple
Addition of pecan – 4
Cold coffee – 20
Ice-Passiflora – 18/23
Ice-Limonana – 18/23
DESSERT
Soufflé made of hot chocolate – 42
Served with ice cream and whipped cream
Cheese Cake – 38
Apple pie – 39
Served hot with ice cream and whipped cream
Belgian waffles – 42/58
Served with ice cream and whipped cream
Watermelon with Bulgarian cheese – 32/42
Cheese additive – 10
Fruit ice-cream – 28 (3 шарика)
With mango/passionflower/strawberry flavor
DESSERTS PREMIUM
Ice cream in pineapple with slices – 36
Ice cream with nuts and caramel – 34
Coconut ice cream with slices – 32
Ice cream with raspberries and forest berries – 34
HOT BEVERAGE
Cappuccino – 14/16
Small/big/cold
Cappuccino 4х4 – 18/20
Vanilla/walnut/condensed milk/Irish
Instant coffee – 12/14
On water/on milk/cold
Big instant coffee – 14/16
On water/on milk/cold
Cappuccino/Chokocino with whipped cream – 18/21
Marbled chocolate in milk – 18
Espresso – 11/12/13
COLD BEVERAGE Aerated water – 8/10 Tastes: raspberry, grapes Fresh juices – 20 Carrot/orange Cola/Dietary Cola/Zero/Sprite/Sprite Zero/Fanta – 14 Fuse-tea – 14 Peach/mango-pineapple/pear-Marwa Soda/Tonic – 10 Mineral water – 10/12 The water of different tastes – 12 Cold drinks – 12 Grapefruit/strawberry-banana/grapes Schweps of different tastes – 12 Prigat cider – 12 Pineapple/pineapple and passionflower/classic Non-Alcoholic Beer Malt – 15 Orange Juice/Lemonade/Lemonade – 12/16 Cranberry juice – 14 Carafe of lemonade/lemon/orange juice – 34 Carafe of aerated water – 25 Pineapple/raspberry/apricot/grapes
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About the restaurant
-
- Mediterranean cuisine
4×4 BEACH (Rishon LeZion)
One of the most famous restaurants on the Rishon LeZion quay, it is located right on the beach! Sea view, background music, and a rich menu from delicious breakfasts to sweet and exciting desserts. The place is open from morning until last customer all year round.
There are several zones in the restaurant: there are “Zolya” – sofas in the sand, a zone on the wooden scaffolding, a closed indoor area, and a green lawn. All areas are shaded on hot summer days. There are projection screens for all kinds of events and broadcasts.
In the summertime, we hold karaoke-evenings and evenings of Israeli songs, there are a lot of good mood and beer. Various events and banquets are also can be held in the restaurant.
-
Menu
-
Breakfasts
The Israeli way breakfast – 62/116 (for one or for a couple)
2 eggs to choose mix of snacks: green salad, bread, soft white cheese, salad with tuna, granular white cheese, Bulgarian cheese, avocado, olives, jam.
Drinks: lemonade/orange juice and coffee/tea
Freshly squeezed orange/carrot juice – 5
Cola / Zero – 3
Additives to fried eggs: mushrooms, onions, spices, Bulgarian cheese, yellow cheese
Bread additive – 10
Shakshuka – 62
Served in a frying pan accompanied by green salad and tahini, lemonade/orange juice, coffee/tea and 2 pits.
Coffee and pastries – 25
Croissant with halvah / with chocolate / with almonds / with cinnamon
SHAKSHUKA
Classic/spicy – 48
With Bulgarian cheese – 55
Lebanese – 55
With mint, eggplant, and tahini
Hamshuka – 42
A plate of hummus, shakshuka sauce, egg, tahini, and spices
TOASTS
Served with vegetable salad, cherry tomatoes, and vinaigrette sauce
Toast 4х4 – 49
Yellow cheese, cream sauce with mushrooms “Alfredo”
Greek toast – 48
Yellow cheese, Bulgarian cheese, tomatoes, za’atar, and black olives.
Bagels-toast – 42
Additive to choose from: black olives, olives, mushrooms, corn, tuna, onions, Bulgarian cheese, hard cheese, tomato, pizza sauce – 3
Addition of eggs – 5
The additive of cheese balls – 10
BREAD
Home-baked bread – 15
Ciabatta from a stove with olive oil and za’atar. With the addition of pesto and butter.
Rustic bread – 9
Served with butter.
Onion bread – 14
Baguette fried with garlic butter
Gachnun – 35
Boiled egg, tomato sauce, and tahini.
SALADS
Served with rustic bread
Halloumi – 68
Tomatoes, cucumbers, onions, cubes of roasted cheese halloumi, olive oil, green lettuce leaves.
Greek – 58
Lettuce leaves, tomatoes, cucumbers, Bulgarian cheese, olive oil, za’atar, onion, olives
Salad with tuna – 58
Lettuce leaves, tomatoes, cucumbers, tuna, boiled egg, pickled cucumber, corn, olives, onions.
Salad with salmon – 68
Green salad, vinaigrette sauce, sherry, grilled salmon slices
Salad with chicken – 65
Vegetable salad with chicken pieces on the grill
The Israeli way vegetable salad – 37
Rustic salad – 42
Vegetable salad with tahini, onion and boiled egg
SANDWICHES
Served in ciabatta with vegetable salad, cherry tomatoes, and vinaigrette sauce
Sandwich roast beef – 55
Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber
Sandwich with chicken fillet – 55
Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber
Sandwich with chicken breast – 53
Lettuce, mayonnaise, mustard, vinaigrette sauce, pickled cucumber, sweet chili
Sandwich with salmon – 56
Grilled salmon, mayonnaise, pickled cucumber
Omelette sandwich – 43
Soft white cheese, lettuce, tomato, pickled cucumber
ADDITION TO BEER
French fries – 33
French fries with Bulgarian cheese – 43
Fried batata – 45
Onion rings – 36
Edamame – 38
Soybeans with lemon and salt
Home fries – 40
Potatoes slices in sweet chili sauce
Fried cauliflower – 45
With sweet chili sauce
Falafel – 28
5 balls in a plate and tahini
Nachos – 39
Crunchy nachos with spicy salsa Labaneh avocado
Pickled products – 15
ITALIAN CUISINE
Paste penne Neapolitan – 48
Tomato sauce, garlic, and olive oil
Paste penne Alfredo – 53
Creamy sauce, mushrooms
Pasta Rose – 49
Delicate tomato sauce with cream
Potato with cream – 48
Pieces of potatoes in creamy- mushroom sauce
Parmesan addition – 3
Pizza 4х4 – 42
Addition’s – 3 sheqels:
Mushrooms, corn, onions, tomatoes, olives, tuna, Bulgarian cheese, hard cheese
PLATTER
Vegetable platter – 49
A mix of cheeses – 89
Bulgarian cheese, Labane, hard cheese, kashkaval, soft white cheese,
soft white cheese with olives/herb. Served with vegetables and bread
A plate of fried snacks – 89
Potato balls with mushrooms, sausages, empanadas, cube, onion rings, mini-schnitzel, falafel. Served on lettuce leaves with tahini
A mix of schnitzels – 78
Served with French fries
A mix of sausages – 72
15 mini-sausages with French fries
Straws – 45
Served on lettuce leaves with tahini (10 pcs)
WOK
Noodles with chicken – 63
Fried vegetables, chicken pieces, Asian noodles
Vegetarian noodles – 55
Fried Vegetables and Asian Noodles
ADDITION to PITA
Served with 2 pits
Hummus with tahini – 30
With olive oil and paprika
Hummus 4х4 – 36
Hummus with hot mushrooms
Hummus with falafel – 36
Hummus, tahini, 4 falafel balls
Hummus with meat and pine nuts – 42
Simple Hummus – 30
Tahini– 30
Cheeses – 35
3 cheese balls: soft white cheese, cheese with olives, with garlic and dill and bread
Labaneh – 32
With olive oil and za’atar
Addition of tahini – 7
Addition of pita – 2
MEAT
Served with French fries, vegetable salad, cherry tomatoes, and vinaigrette sauce
Steak from chicken fillet – 69
2 grilled pieces with spices/spicy-sweet
Home Kebab – 69
Grilled Kebab
Hamburger 4х4 – 62
220 g, Served in a bun, with the addition of mayonnaise, lettuce, and mustard
Grilled chicken breast – 64
Schnitzel from chicken breast – 64
breaded
Mini-schnitzel with sesame seeds – 64
FISH
Served with French fries and salad
Amnon (tilapia) – 87
Sauce with spices, garlic, lemon, baked in the oven.
Baked denis (Dorado) – 97
Baked in olive oil, spices with garlic, garlic, and lemon
FOR CHILDREN
Sausages or schnitzels – 40
Served with French fries, vegetable salad, mineral water or a glass of soda with a raspberry/grape flavor
ICE-CREAM AND SHAKES
Ice-cream 4х4 – 10
1 ball with taste to choose from: chocolate, vanilla, vanilla with chocolate chips,
with biscuits, with condensed milk, banana, pecan
Milkshake – 30
Chocolate, vanilla, vanilla with chocolate chips, with biscuits, with condensed milk, banana, pecan
Addition of whipped cream – 7
Fruit shake on milk/water/orange juice – 30
Strawberry, banana, dates, mango, melon, pineapple
Addition of pecan – 4
Cold coffee – 20
Ice-Passiflora – 18/23
Ice-Limonana – 18/23
DESSERT
Soufflé made of hot chocolate – 42
Served with ice cream and whipped cream
Cheese Cake – 38
Apple pie – 39
Served hot with ice cream and whipped cream
Belgian waffles – 42/58
Served with ice cream and whipped cream
Watermelon with Bulgarian cheese – 32/42
Cheese additive – 10
Fruit ice-cream – 28 (3 шарика)
With mango/passionflower/strawberry flavor
DESSERTS PREMIUM
Ice cream in pineapple with slices – 36
Ice cream with nuts and caramel – 34
Coconut ice cream with slices – 32
Ice cream with raspberries and forest berries – 34
HOT BEVERAGE
Cappuccino – 14/16
Small/big/cold
Cappuccino 4х4 – 18/20
Vanilla/walnut/condensed milk/Irish
Instant coffee – 12/14
On water/on milk/cold
Big instant coffee – 14/16
On water/on milk/cold
Cappuccino/Chokocino with whipped cream – 18/21
Marbled chocolate in milk – 18
Espresso – 11/12/13
COLD BEVERAGE Aerated water – 8/10 Tastes: raspberry, grapes Fresh juices – 20 Carrot/orange Cola/Dietary Cola/Zero/Sprite/Sprite Zero/Fanta – 14 Fuse-tea – 14 Peach/mango-pineapple/pear-Marwa Soda/Tonic – 10 Mineral water – 10/12 The water of different tastes – 12 Cold drinks – 12 Grapefruit/strawberry-banana/grapes Schweps of different tastes – 12 Prigat cider – 12 Pineapple/pineapple and passionflower/classic Non-Alcoholic Beer Malt – 15 Orange Juice/Lemonade/Lemonade – 12/16 Cranberry juice – 14 Carafe of lemonade/lemon/orange juice – 34 Carafe of aerated water – 25 Pineapple/raspberry/apricot/grapes
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Map
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