- Arabic cuisine
- Meat dishes
- Mediterranean cuisine
- Spanish cuisine
ABU NASSAR HINNAWI (Jaffo)
Abu Nassar Seafood and Hinawi Meats are two classic Tel Aviv institutions thathave combined under one roof to provide the best of two worlds
The restaurant’s a bit out of the way, but it’s worth making the trek as the food is special without being pretentious, the setting is a spacious modern pavilion with a large dining deck overlooking the sea, and you get to experience a place that locals love. Prices are very fair, and you can dine on the freshest seafood or top-quality meats, all served in generous portions. First comes an extensive Arabic meze, of small dishes served with freshly toasted garlic pita. Tasty grilled fish is the staple here (including interesting catch of the day choices) but a favorite, available as a first or main course, is the house special calamari stuffed with shrimp, pine nuts, and parsley cooked in garlic and butter.
At dinnertime and weekends, the eatery is filled with happy Jewish and Israeli Arab families and a cheerful spirit, and no matter how busy, service is friendly and helpful
In between
Drinks
Desserts
Malabo – 15 NIS
Panna Cotta – 15 NIS
Chocolate mousse – 15 NIS
Bavaria – 20 NIS
A quarter of a watermelon – 25 NIS
In season
Business deal 1 – 65 nis
Business deal 2 – 80 nis
Business deal 3 – 90 nis
Business deal 4 – 100 nis
- About the restaurant
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- Arabic cuisine
- Meat dishes
- Mediterranean cuisine
- Spanish cuisine
ABU NASSAR HINNAWI (Jaffo)
Abu Nassar Seafood and Hinawi Meats are two classic Tel Aviv institutions thathave combined under one roof to provide the best of two worlds
The restaurant’s a bit out of the way, but it’s worth making the trek as the food is special without being pretentious, the setting is a spacious modern pavilion with a large dining deck overlooking the sea, and you get to experience a place that locals love. Prices are very fair, and you can dine on the freshest seafood or top-quality meats, all served in generous portions. First comes an extensive Arabic meze, of small dishes served with freshly toasted garlic pita. Tasty grilled fish is the staple here (including interesting catch of the day choices) but a favorite, available as a first or main course, is the house special calamari stuffed with shrimp, pine nuts, and parsley cooked in garlic and butter.
At dinnertime and weekends, the eatery is filled with happy Jewish and Israeli Arab families and a cheerful spirit, and no matter how busy, service is friendly and helpful - Menu
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The portions are served with French fries or rice.Salads to those who don’t eat main course 40 N.I.S*The service is not included*Checks are not available
In between
Vegetable Salad- 20 nisHot Mushrooms- 30 nisDrinks
Soft drinks-12 nisNatural fresh lemonade- 20 nisWater/Soda- 10 nisMalt beer- 14 nisBeer- 18 nisDesserts
Malabo – 15 NIS
Panna Cotta – 15 NIS
Chocolate mousse – 15 NIS
Bavaria – 20 NIS
A quarter of a watermelon – 25 NIS
In season - Events Organization
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- Business Lunch
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Business deal 1 – 65 nis
Appetizers: oriental home made saladsMain Course: kebab, chicken, chicken hearts, chicken liver, schnitzelFresh lemonade 1 glassCoffee, tea, baklavaBusiness deal 2 – 80 nis
Appetizers: oriental home made saladsMain Course: Fillet of lamb (skewered), Saint peter fish, Deruse (white bream), grey mullet, troute, steak salmonFresh lemonade 1 glassCoffee, tea, baklavaBusiness deal 3 – 90 nis
Appetizers: oriental home made saladsMain Course: Entrecote steak, Fillet of beef (skewered), Lavrak, Shrimp, Calamari, Mussels, Red small mulletFresh lemonade 1 glassBusiness deal 4 – 100 nis
Main Course: Sea food mixed, Grouper steak, Fillet beef Steak, Lamb chopsFresh lemonade 1 glassCoffee, tea, baklava - Map
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