Address:

Center Hagalil, Rosh Pina.

Work hours:

Sun – Sat: 12:00 – 24:00

Phone:

  • Meat dishes
  • Fish and seafood
  • Grill bars and burgers

AMBURGER (Rosh Pina)

 

Previously, it was called a hamburger, today it is called “Amburger”.
In the new shopping center in Rosh Pina is a restaurant “Amburger – american style meat house”, which specializes in meat and seafood dishes. Semi-open kitchen allows a full “transparency” in the relationship with the guest, not only showing the beauty of the cooking process, but also skipping the gym intoxicating scents. The rich menu offers a wide choice of quality and variety of dishes: lamb, juicy burgers with side dishes, seafood and fish, pasta in different sauces, vegetarian dishes and many more delicious.
“Amburger – american style meat house” positions itself as one of the best restaurants in the north. In 1998 he opened the first branch in Rosh Pina, in the shopping center.
“Amburger” this food home! A wide and varied range of dishes, of course, the main reason for the success. Each guest will find a dish to his liking – whether it’s a classic burger or strictly vegetarian dish. Despite the fact that the hamburger has become fashionable and popular dish, and open new eatery opened a burgers at every street corner, a few managed to rise above the level of gray cutlets. In “Amburger” cutlet brought to the ideal level and Dalia name “Amburger” in honor of Amos Hagi, who prepares the burgers.
Steak, Cynthia, meat on the bone, such as: T-Bone, New-York porter house, Prime-rib. All this is served in the restaurant, where the meat is carefully selected and storge aging in optimal conditions.
Among the guests of the restaurant are many regulars of Rosh Pina and the surrounding area, as well as tourists and travelers who come to eat well before the next inspection attractions.

FIRST MEAL

Soup of the day – 33 nis
Ask the waiter
Goulash soup – 49 NIS
Artichokes a la novel – 39 NIS
Stir half of young artichokes with sauce vinigret
Kapreze- Carpaccio 39 nis
Thin slices of mozzarella in olive oil, tomatoes concase and micro basil on toast
Wings chili cream sauce – 43 NIS
Cream, 8 pieces
Chicken liver in Panko – 43 NIS
On Galois sauce shallots, red wine and balsamic vinegar
Salad with mozzarella and artichokes – 43 NIS
Slices of mozzarella, artichokes, avocado and seasonal fruits
Baked eggplant – 47 NIS
On a bed of Tahini and tomato gazpacho
Sweetbreads – 47 NIS
On a bed of spinach, in a beef broth with cherry tomatoes confit
Fried (synth) – 57 NIS
On the bed of the young sprouts, avocado, artichoke and chilli
Carpaccio of veal – 61 NIS
Olive oil, vinegar, balsamic and parmesan, served with toast
Fried calamari – 49 NIS
Rings
Bruschetta langoustine – 53 NIS
A paste of roasted peppers, cherry tomatoes, arugula and avocado on toast
Shrimp tempura – 56 NIS
The creamy chilli sauce
“Broken” krevetki- 56 nis
Olive oil and lemon tangy, served ciabatta
Homemade bread – Fry – 21 NIS
Served with olive oil and balsamic vinegar

SALADS

Green salad – 37 NIS
Different varieties of lettuce, herb and tomatoes, served with sauce
Salad – 39 NIS
Tomatoes, cucumbers, purple onions, radishes and parsley
Cyprus tomato salad (you can order spicy) – 53 NIS
Different varieties of tomatoes, onions, olive oil, basil, feta cheese Cyprus
Salad of root vegetables – 49 NIS
Beets, carrots, arugula, cauliflower, nuts and candied cranberries, citrus vinaigrette
Caesar salad – 43 NIS
Serdtsevinki Roman lettuce, cherry tomatoes, Caesar dressing, croutons and parmesan cheese
Caesar salad with chicken – 59 NIS
Serdtsevinki Roman lettuce, cherry tomatoes, Caesar dressing, chicken breast, croutons and parmesan cheese
Caesar salad with prawns – 63 NIS
Serdtsevinki Roman lettuce, cherry tomatoes, Caesar dressing, grilled shrimp, croutons and parmesan cheese

SPECIALTIES OF THE DAY

STARTERS
Salad of beetroot and feta cheese – 34 NIS
Marinated in wine vinegar beets steamed, served on a platter of young greens with feta cheese and roasted peanuts
Tsiziki – 37 NIS
The mixture of yogurt and Leben with sliced ​​cucumbers, garlic and olive oil, served with ciabatta
Risotto artichoke – 45 NIS
A classic Italian risotto with artichokes, truffle oil and parmesan
Langoustine risotto – 54 NIS
A classic Italian risotto with langoustines and parmesan slices
Yakitori shrimp – 51 NIS
Skewer, Yakitori shrimp with soy chilli sauce (spicy)

MAIN DISHES

Gnocchi with chestnut oil – 69 NIS
Potato gnocchi to chestnut oil, diced sweet potatoes and truffle oil
Beet tortellini – 71 NIS
Tortellini with beetroot filling, parmesan, and ricotta, served with a red cream sauce
Spaghetti with goose breast – 79 NIS
Goose breast, artichokes, peas and capers, in a sauce of beef broth and cream

Amburger

Once upon a time it was called a hamburger, today it is called Amburger.
Our Amburger penalty is made from selected fresh meat, minced on the spot.
Our Amburger served on a bun with lettuce, tomato, onion and pickles
Amburger veal 160 g – 43 NIS
Amburger veal 220 gr – 49 NIS
Amburger veal 330 gr – 57 NIS
Amburger Lamb 250g – 61 NIS
Amburger steak 250 g – 61 NIS

Made from fresh entrecote

Sandwich Cinta – 63 NIS
Slices of seasoned fillet roasted on a hot iron plate, served on ciabatta with Caesar sauce and baked aubergine
Additives in hamburger:
Chips, small / large – 16/28 nis
Fried onion – 7 nis
Champignons truffle oil based / oil parmesan and basil – 7 nis
Slices of roasted eggplant – 7 nis
Fried mushrooms – 9 nis
Egg – 8 nis
Cheese edam– 10 NIS
Cheese marine Sep 16 nis
Sliced ​​duck breast on palanche – 23 NIS

MAIN DISHES

Exotic vegetables – 57 NIS
Fried with Asian sauce
Spaghetti bolognese – 67 NIS
Ragout of fresh meat and tomatoes
Chicken noodles with vegetables – 63 NIS
Fried egg noodles with chicken and root vegetables
Schnitzel from Amos – 69 NIS
Served with a green salad and garnish
Chicken breast with honey, garlic and rosemary – 71 NIS
Served on a bed of mashed potatoes and milk with a green salad
Chicken liver with onion and red wine – 73 NIS
It served only medium, on a bed of mashed milk
Mansaf lamb – 78 NIS
Minced lamb on a bed of rice with parsley
Chicken with BBQ sauce – 81 NIS
Served with a green salad and garnish
Viennese veal schnitzel – 83 NIS
Served with a green salad and garnish
200 g tenderloin – 97 NIS
Served on a bed of rice with spinach and beef broth, roasted tomatoes and beans
Saddle of lamb – 110 NIS
300 g, served with green salad and garnish
Steak Cinta – 123 NIS
350 g, served with green salad and garnish
Steak – 131 NIS
350 g, served with a green salad
Veal medallions – 143 NIS
The sauce of shallots, red wine and balsamic vinegar, served on a bed of mashed potato with green salad
Lamb ribs – 157 NIS
Served on a bed of rice and sauté onion, served with a green salad
Steak – 160 NIS
250 g on a bed of potato crumble from a shallot sauce, red wine and balsamic vinegar

FISH AND SEAFOOD

Fillet of fish today – 103 NIS
Served with a green salad on a bed of mashed milk
Shrimp – 103 NIS
Oil, garlic and white wine / olive oil and lemon (you can order spicy)
A mixture of seafood – 113 NIS
Oil, garlic and white wine / olive oil and lemon
Rice with seafood – 113 NIS
Oil, garlic, white wine and parmesan cheese
Garnish of your choice:
Chips / rice / milk mashed / baked potatoes in foil
MEAT ON THE BONE WEIGHT (when equipped)
Choice meat is very strong local exposure
From 500g – ask the waiter

DESSERT

Malabo – 25 NIS
On the basis of cream, rose water and pomegranate syrup
Sorbet – 29 NIS
3 different flavors
Souffle Alfredo – 33 NIS
Hot chocolate fondant with white chocolate truffle inside. Served with vanilla ice cream (dairy / parva)
American apple pie – 36 NIS
Apple pie with cinnamon and raisins, wrapped in a thin layer of a unique crunchy dough. Served with vanilla ice cream (can be ordered apple pie without sugar)
Cappuccino Cheesecake – 36 NIS
Baked cheesecake on the basis of sand biscuits, in a gentle glaze of coffee ganache and pecan droplet
Warm chocolate fudge – 36 NIS
Homemade chocolate cake is warm and very soft, without flour, filled with chocolate inside and out. Served with vanilla ice cream (gluten-free)
Delicacy of halva – 36 NIS
On a bed of meringue and chocolate pecans, cream of halva, nougat and crunchy flakes strings halva
Crumble with cream cheese and strawberry – 36 NIS
Layers of cold cheese, crumbs and shtrayzla excellent homemade strawberry confit
Caste of white chocolate – 39 NIS
Between the two layers of chocolate ganache walnut meringue with white chocolate, decorated with chocolate sauce and truffle
Milfey brulee – 39 NIS
Layers of vanilla creme brulee Semifredo, and between them twill of caramelized puff pastry

CHEYSERY after 22:00
Sampari / Gordons / Haarak / Pernod – 15 NIS
Jack Daniels / Jack honey / Cvervo reposodo / Red label / Jameson – 18 NIS
Grey goose / Black label / Black bush – 20 NIS

CHILDREN’S MENU – 47 NIS
Amburger Veal 100g
Served with chips and glass of grape / orange juice
Chicken schnitzel
Served with chips and glass of grape / orange juice
Spaghetti with tomato sauce
Served with a glass of grape / orange juice
The addition of another drink – 4 NIS

About the restaurant
  • Meat dishes
  • Fish and seafood
  • Grill bars and burgers

AMBURGER (Rosh Pina)

 

Previously, it was called a hamburger, today it is called “Amburger”.
In the new shopping center in Rosh Pina is a restaurant “Amburger – american style meat house”, which specializes in meat and seafood dishes. Semi-open kitchen allows a full “transparency” in the relationship with the guest, not only showing the beauty of the cooking process, but also skipping the gym intoxicating scents. The rich menu offers a wide choice of quality and variety of dishes: lamb, juicy burgers with side dishes, seafood and fish, pasta in different sauces, vegetarian dishes and many more delicious.
“Amburger – american style meat house” positions itself as one of the best restaurants in the north. In 1998 he opened the first branch in Rosh Pina, in the shopping center.
“Amburger” this food home! A wide and varied range of dishes, of course, the main reason for the success. Each guest will find a dish to his liking – whether it’s a classic burger or strictly vegetarian dish. Despite the fact that the hamburger has become fashionable and popular dish, and open new eatery opened a burgers at every street corner, a few managed to rise above the level of gray cutlets. In “Amburger” cutlet brought to the ideal level and Dalia name “Amburger” in honor of Amos Hagi, who prepares the burgers.
Steak, Cynthia, meat on the bone, such as: T-Bone, New-York porter house, Prime-rib. All this is served in the restaurant, where the meat is carefully selected and storge aging in optimal conditions.
Among the guests of the restaurant are many regulars of Rosh Pina and the surrounding area, as well as tourists and travelers who come to eat well before the next inspection attractions.

Menu

FIRST MEAL

Soup of the day – 33 nis
Ask the waiter
Goulash soup – 49 NIS
Artichokes a la novel – 39 NIS
Stir half of young artichokes with sauce vinigret
Kapreze- Carpaccio 39 nis
Thin slices of mozzarella in olive oil, tomatoes concase and micro basil on toast
Wings chili cream sauce – 43 NIS
Cream, 8 pieces
Chicken liver in Panko – 43 NIS
On Galois sauce shallots, red wine and balsamic vinegar
Salad with mozzarella and artichokes – 43 NIS
Slices of mozzarella, artichokes, avocado and seasonal fruits
Baked eggplant – 47 NIS
On a bed of Tahini and tomato gazpacho
Sweetbreads – 47 NIS
On a bed of spinach, in a beef broth with cherry tomatoes confit
Fried (synth) – 57 NIS
On the bed of the young sprouts, avocado, artichoke and chilli
Carpaccio of veal – 61 NIS
Olive oil, vinegar, balsamic and parmesan, served with toast
Fried calamari – 49 NIS
Rings
Bruschetta langoustine – 53 NIS
A paste of roasted peppers, cherry tomatoes, arugula and avocado on toast
Shrimp tempura – 56 NIS
The creamy chilli sauce
“Broken” krevetki- 56 nis
Olive oil and lemon tangy, served ciabatta
Homemade bread – Fry – 21 NIS
Served with olive oil and balsamic vinegar

SALADS

Green salad – 37 NIS
Different varieties of lettuce, herb and tomatoes, served with sauce
Salad – 39 NIS
Tomatoes, cucumbers, purple onions, radishes and parsley
Cyprus tomato salad (you can order spicy) – 53 NIS
Different varieties of tomatoes, onions, olive oil, basil, feta cheese Cyprus
Salad of root vegetables – 49 NIS
Beets, carrots, arugula, cauliflower, nuts and candied cranberries, citrus vinaigrette
Caesar salad – 43 NIS
Serdtsevinki Roman lettuce, cherry tomatoes, Caesar dressing, croutons and parmesan cheese
Caesar salad with chicken – 59 NIS
Serdtsevinki Roman lettuce, cherry tomatoes, Caesar dressing, chicken breast, croutons and parmesan cheese
Caesar salad with prawns – 63 NIS
Serdtsevinki Roman lettuce, cherry tomatoes, Caesar dressing, grilled shrimp, croutons and parmesan cheese

SPECIALTIES OF THE DAY

STARTERS
Salad of beetroot and feta cheese – 34 NIS
Marinated in wine vinegar beets steamed, served on a platter of young greens with feta cheese and roasted peanuts
Tsiziki – 37 NIS
The mixture of yogurt and Leben with sliced ​​cucumbers, garlic and olive oil, served with ciabatta
Risotto artichoke – 45 NIS
A classic Italian risotto with artichokes, truffle oil and parmesan
Langoustine risotto – 54 NIS
A classic Italian risotto with langoustines and parmesan slices
Yakitori shrimp – 51 NIS
Skewer, Yakitori shrimp with soy chilli sauce (spicy)

MAIN DISHES

Gnocchi with chestnut oil – 69 NIS
Potato gnocchi to chestnut oil, diced sweet potatoes and truffle oil
Beet tortellini – 71 NIS
Tortellini with beetroot filling, parmesan, and ricotta, served with a red cream sauce
Spaghetti with goose breast – 79 NIS
Goose breast, artichokes, peas and capers, in a sauce of beef broth and cream

Amburger

Once upon a time it was called a hamburger, today it is called Amburger.
Our Amburger penalty is made from selected fresh meat, minced on the spot.
Our Amburger served on a bun with lettuce, tomato, onion and pickles
Amburger veal 160 g – 43 NIS
Amburger veal 220 gr – 49 NIS
Amburger veal 330 gr – 57 NIS
Amburger Lamb 250g – 61 NIS
Amburger steak 250 g – 61 NIS

Made from fresh entrecote

Sandwich Cinta – 63 NIS
Slices of seasoned fillet roasted on a hot iron plate, served on ciabatta with Caesar sauce and baked aubergine
Additives in hamburger:
Chips, small / large – 16/28 nis
Fried onion – 7 nis
Champignons truffle oil based / oil parmesan and basil – 7 nis
Slices of roasted eggplant – 7 nis
Fried mushrooms – 9 nis
Egg – 8 nis
Cheese edam– 10 NIS
Cheese marine Sep 16 nis
Sliced ​​duck breast on palanche – 23 NIS

MAIN DISHES

Exotic vegetables – 57 NIS
Fried with Asian sauce
Spaghetti bolognese – 67 NIS
Ragout of fresh meat and tomatoes
Chicken noodles with vegetables – 63 NIS
Fried egg noodles with chicken and root vegetables
Schnitzel from Amos – 69 NIS
Served with a green salad and garnish
Chicken breast with honey, garlic and rosemary – 71 NIS
Served on a bed of mashed potatoes and milk with a green salad
Chicken liver with onion and red wine – 73 NIS
It served only medium, on a bed of mashed milk
Mansaf lamb – 78 NIS
Minced lamb on a bed of rice with parsley
Chicken with BBQ sauce – 81 NIS
Served with a green salad and garnish
Viennese veal schnitzel – 83 NIS
Served with a green salad and garnish
200 g tenderloin – 97 NIS
Served on a bed of rice with spinach and beef broth, roasted tomatoes and beans
Saddle of lamb – 110 NIS
300 g, served with green salad and garnish
Steak Cinta – 123 NIS
350 g, served with green salad and garnish
Steak – 131 NIS
350 g, served with a green salad
Veal medallions – 143 NIS
The sauce of shallots, red wine and balsamic vinegar, served on a bed of mashed potato with green salad
Lamb ribs – 157 NIS
Served on a bed of rice and sauté onion, served with a green salad
Steak – 160 NIS
250 g on a bed of potato crumble from a shallot sauce, red wine and balsamic vinegar

FISH AND SEAFOOD

Fillet of fish today – 103 NIS
Served with a green salad on a bed of mashed milk
Shrimp – 103 NIS
Oil, garlic and white wine / olive oil and lemon (you can order spicy)
A mixture of seafood – 113 NIS
Oil, garlic and white wine / olive oil and lemon
Rice with seafood – 113 NIS
Oil, garlic, white wine and parmesan cheese
Garnish of your choice:
Chips / rice / milk mashed / baked potatoes in foil
MEAT ON THE BONE WEIGHT (when equipped)
Choice meat is very strong local exposure
From 500g – ask the waiter

DESSERT

Malabo – 25 NIS
On the basis of cream, rose water and pomegranate syrup
Sorbet – 29 NIS
3 different flavors
Souffle Alfredo – 33 NIS
Hot chocolate fondant with white chocolate truffle inside. Served with vanilla ice cream (dairy / parva)
American apple pie – 36 NIS
Apple pie with cinnamon and raisins, wrapped in a thin layer of a unique crunchy dough. Served with vanilla ice cream (can be ordered apple pie without sugar)
Cappuccino Cheesecake – 36 NIS
Baked cheesecake on the basis of sand biscuits, in a gentle glaze of coffee ganache and pecan droplet
Warm chocolate fudge – 36 NIS
Homemade chocolate cake is warm and very soft, without flour, filled with chocolate inside and out. Served with vanilla ice cream (gluten-free)
Delicacy of halva – 36 NIS
On a bed of meringue and chocolate pecans, cream of halva, nougat and crunchy flakes strings halva
Crumble with cream cheese and strawberry – 36 NIS
Layers of cold cheese, crumbs and shtrayzla excellent homemade strawberry confit
Caste of white chocolate – 39 NIS
Between the two layers of chocolate ganache walnut meringue with white chocolate, decorated with chocolate sauce and truffle
Milfey brulee – 39 NIS
Layers of vanilla creme brulee Semifredo, and between them twill of caramelized puff pastry

CHEYSERY after 22:00
Sampari / Gordons / Haarak / Pernod – 15 NIS
Jack Daniels / Jack honey / Cvervo reposodo / Red label / Jameson – 18 NIS
Grey goose / Black label / Black bush – 20 NIS

Events Organization
Children Menu

CHILDREN’S MENU – 47 NIS
Amburger Veal 100g
Served with chips and glass of grape / orange juice
Chicken schnitzel
Served with chips and glass of grape / orange juice
Spaghetti with tomato sauce
Served with a glass of grape / orange juice
The addition of another drink – 4 NIS

Map
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