Address:

Yefet 246, Tel Aviv-Yafo

Work hours:

Mon – Sat: 13:00 – 01:00

Web-site:

Phone:

  • Azerbaijani cuisine
  • Russian cuisine
  • European cuisine
  • Takeaway
  • Meat dishes
  • Grill bars and burgers
  • Georgian cuisine

BAKU (Tel Aviv)

 

Restaurant “Baku” is the best Azerbaijan restaurant of Tel Aviv and a place where you will always be greeted warmly and cordially.
Here you can spend a pleasant, full of romantic evening for two or with your family, as well as order the organization of celebrations, such as weddings or birthdays.
“Baku” is a restaurant in Tel Avive, where you will learn the real taste of Azerbaijan cuisine, as well as be able to order the national Moldovan, Georgian, Russian or Israeli cuisine.
The chefs of the restaurant “Baku” will offer you a wide selection of national Azerbaijani dishes – shashlik from sturgeon and lamb kebab, pilaf, dolma, and others.

Salads


Salad with black beans  25 nis
“Baku”Adjika – 10 nis
Baku beetroot  salad  25 nis
Pickled mushrooms – 25 nis
Vegetable Salad – 30 nis
Salad on the grill – 30 nis
Salad Mushroom Rainbow – 40 nis

Appetizer

Red caviar grain 100g – 50 nis
Fish plate – 70 nis
Meat platter – 60 nis
Hummus – 15 nis
Eggplant with nuts – 30 nis
Pickles home – 35 nis
Cabbage, cucumbers, tomatoes, garlic, eggplant
Vegetable plate – 20 nis
Fresh vegetables with herbs

Hot appetizer

Kyurza in Baku – 50 nis
Qutab with meat and herbs – 10 nis
Khinkali Georgian – 40 nis
Dolma – 60 nis
Chicken Tabaka – 80 nis
Chicken shashlik – 60 nis
Lamb entrecote  – 110 nis
Lamb ribs – 90 nis
Basturma fillet  – 90 nis
Lula Kebab – 70 nis
Meat platter on the fire – 70 nis
Eggs lamb, heart, rump, kidney, liver
Gees byz in a frying pan – 70 nis
Eggs, lamb, heart, fat tail, kidney, liver
Kurdyuk ram – 60 nis

Fish


Sturgeon fillet of in the fire – 120 nis
Solomon filet on fire – 80 nis
Denis Fish on the grill – 70 nis
Baku rice – 20 nis
Potatoes “Lula” – 50 nis
French fries (chips) – 20 nis
Potatoes – 30 nis
Mushrooms on the grill – 40 nis
Tomatoes on fire – 25 nis
Eggplant with fat tail – 35 nis
Green beans with egg – 30 nis
Shah Pilaf on reservation

Desserts


Jam – 30 nis
Strawberries (in the season)
Watermelon (in season)
Baklava – 20 nis
Cake “Napoleon” – 20 nis

Soups


Kharcho – 40 nis
Dushbara – 50 nis
Dovga – 30 nis
Kyufta – 50 nis
Ear Caspian – 40 nis
Hash – 50 nis

About the restaurant
  • Azerbaijani cuisine
  • Russian cuisine
  • European cuisine
  • Takeaway
  • Meat dishes
  • Grill bars and burgers
  • Georgian cuisine

BAKU (Tel Aviv)

 

Restaurant “Baku” is the best Azerbaijan restaurant of Tel Aviv and a place where you will always be greeted warmly and cordially.
Here you can spend a pleasant, full of romantic evening for two or with your family, as well as order the organization of celebrations, such as weddings or birthdays.
“Baku” is a restaurant in Tel Avive, where you will learn the real taste of Azerbaijan cuisine, as well as be able to order the national Moldovan, Georgian, Russian or Israeli cuisine.
The chefs of the restaurant “Baku” will offer you a wide selection of national Azerbaijani dishes – shashlik from sturgeon and lamb kebab, pilaf, dolma, and others.

Menu

Salads


Salad with black beans  25 nis
“Baku”Adjika – 10 nis
Baku beetroot  salad  25 nis
Pickled mushrooms – 25 nis
Vegetable Salad – 30 nis
Salad on the grill – 30 nis
Salad Mushroom Rainbow – 40 nis

Appetizer

Red caviar grain 100g – 50 nis
Fish plate – 70 nis
Meat platter – 60 nis
Hummus – 15 nis
Eggplant with nuts – 30 nis
Pickles home – 35 nis
Cabbage, cucumbers, tomatoes, garlic, eggplant
Vegetable plate – 20 nis
Fresh vegetables with herbs

Hot appetizer

Kyurza in Baku – 50 nis
Qutab with meat and herbs – 10 nis
Khinkali Georgian – 40 nis
Dolma – 60 nis
Chicken Tabaka – 80 nis
Chicken shashlik – 60 nis
Lamb entrecote  – 110 nis
Lamb ribs – 90 nis
Basturma fillet  – 90 nis
Lula Kebab – 70 nis
Meat platter on the fire – 70 nis
Eggs lamb, heart, rump, kidney, liver
Gees byz in a frying pan – 70 nis
Eggs, lamb, heart, fat tail, kidney, liver
Kurdyuk ram – 60 nis

Fish


Sturgeon fillet of in the fire – 120 nis
Solomon filet on fire – 80 nis
Denis Fish on the grill – 70 nis
Baku rice – 20 nis
Potatoes “Lula” – 50 nis
French fries (chips) – 20 nis
Potatoes – 30 nis
Mushrooms on the grill – 40 nis
Tomatoes on fire – 25 nis
Eggplant with fat tail – 35 nis
Green beans with egg – 30 nis
Shah Pilaf on reservation

Desserts


Jam – 30 nis
Strawberries (in the season)
Watermelon (in season)
Baklava – 20 nis
Cake “Napoleon” – 20 nis

Soups


Kharcho – 40 nis
Dushbara – 50 nis
Dovga – 30 nis
Kyufta – 50 nis
Ear Caspian – 40 nis
Hash – 50 nis

Map
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