- Azerbaijani cuisine
- Russian cuisine
- European cuisine
- Takeaway
- Meat dishes
- Grill bars and burgers
- Georgian cuisine
BAKU (Tel Aviv)
Restaurant “Baku” is the best Azerbaijan restaurant of Tel Aviv and a place where you will always be greeted warmly and cordially.
Here you can spend a pleasant, full of romantic evening for two or with your family, as well as order the organization of celebrations, such as weddings or birthdays.
“Baku” is a restaurant in Tel Avive, where you will learn the real taste of Azerbaijan cuisine, as well as be able to order the national Moldovan, Georgian, Russian or Israeli cuisine.
The chefs of the restaurant “Baku” will offer you a wide selection of national Azerbaijani dishes – shashlik from sturgeon and lamb kebab, pilaf, dolma, and others.
Salads
Salad with black beans – 25 nis
“Baku”Adjika – 10 nis
Baku beetroot salad – 25 nis
Pickled mushrooms – 25 nis
Vegetable Salad – 30 nis
Salad on the grill – 30 nis
Salad Mushroom Rainbow – 40 nis
Appetizer
Red caviar grain 100g – 50 nis
Fish plate – 70 nis
Meat platter – 60 nis
Hummus – 15 nis
Eggplant with nuts – 30 nis
Pickles home – 35 nis
Cabbage, cucumbers, tomatoes, garlic, eggplant
Vegetable plate – 20 nis
Fresh vegetables with herbs
Hot appetizer
Kyurza in Baku – 50 nis
Qutab with meat and herbs – 10 nis
Khinkali Georgian – 40 nis
Dolma – 60 nis
Chicken Tabaka – 80 nis
Chicken shashlik – 60 nis
Lamb entrecote – 110 nis
Lamb ribs – 90 nis
Basturma fillet – 90 nis
Lula Kebab – 70 nis
Meat platter on the fire – 70 nis
Eggs lamb, heart, rump, kidney, liver
Gees byz in a frying pan – 70 nis
Eggs, lamb, heart, fat tail, kidney, liver
Kurdyuk ram – 60 nis
Fish
Sturgeon fillet of in the fire – 120 nis
Solomon filet on fire – 80 nis
Denis Fish on the grill – 70 nis
Baku rice – 20 nis
Potatoes “Lula” – 50 nis
French fries (chips) – 20 nis
Potatoes – 30 nis
Mushrooms on the grill – 40 nis
Tomatoes on fire – 25 nis
Eggplant with fat tail – 35 nis
Green beans with egg – 30 nis
Shah Pilaf on reservation
Desserts
Jam – 30 nis
Strawberries (in the season)
Watermelon (in season)
Baklava – 20 nis
Cake “Napoleon” – 20 nis
Soups
Kharcho – 40 nis
Dushbara – 50 nis
Dovga – 30 nis
Kyufta – 50 nis
Ear Caspian – 40 nis
Hash – 50 nis
- About the restaurant
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- Azerbaijani cuisine
- Russian cuisine
- European cuisine
- Takeaway
- Meat dishes
- Grill bars and burgers
- Georgian cuisine
BAKU (Tel Aviv)
Restaurant “Baku” is the best Azerbaijan restaurant of Tel Aviv and a place where you will always be greeted warmly and cordially.
Here you can spend a pleasant, full of romantic evening for two or with your family, as well as order the organization of celebrations, such as weddings or birthdays.
“Baku” is a restaurant in Tel Avive, where you will learn the real taste of Azerbaijan cuisine, as well as be able to order the national Moldovan, Georgian, Russian or Israeli cuisine.
The chefs of the restaurant “Baku” will offer you a wide selection of national Azerbaijani dishes – shashlik from sturgeon and lamb kebab, pilaf, dolma, and others. - Menu
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Salads
Salad with black beans – 25 nis
“Baku”Adjika – 10 nis
Baku beetroot salad – 25 nis
Pickled mushrooms – 25 nis
Vegetable Salad – 30 nis
Salad on the grill – 30 nis
Salad Mushroom Rainbow – 40 nis
Appetizer
Red caviar grain 100g – 50 nis
Fish plate – 70 nis
Meat platter – 60 nis
Hummus – 15 nis
Eggplant with nuts – 30 nis
Pickles home – 35 nis
Cabbage, cucumbers, tomatoes, garlic, eggplant
Vegetable plate – 20 nis
Fresh vegetables with herbs
Hot appetizer
Kyurza in Baku – 50 nis
Qutab with meat and herbs – 10 nis
Khinkali Georgian – 40 nis
Dolma – 60 nis
Chicken Tabaka – 80 nis
Chicken shashlik – 60 nis
Lamb entrecote – 110 nis
Lamb ribs – 90 nis
Basturma fillet – 90 nis
Lula Kebab – 70 nis
Meat platter on the fire – 70 nis
Eggs lamb, heart, rump, kidney, liver
Gees byz in a frying pan – 70 nis
Eggs, lamb, heart, fat tail, kidney, liver
Kurdyuk ram – 60 nis
Fish
Sturgeon fillet of in the fire – 120 nis
Solomon filet on fire – 80 nis
Denis Fish on the grill – 70 nis
Baku rice – 20 nis
Potatoes “Lula” – 50 nis
French fries (chips) – 20 nis
Potatoes – 30 nis
Mushrooms on the grill – 40 nis
Tomatoes on fire – 25 nis
Eggplant with fat tail – 35 nis
Green beans with egg – 30 nis
Shah Pilaf on reservation
Desserts
Jam – 30 nis
Strawberries (in the season)
Watermelon (in season)
Baklava – 20 nis
Cake “Napoleon” – 20 nis
Soups
Kharcho – 40 nis
Dushbara – 50 nis
Dovga – 30 nis
Kyufta – 50 nis
Ear Caspian – 40 nis
Hash – 50 nis - Map
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