Address:

Quay Yigal Allon ,Tiberias.

Work hours:

Sun – Thu: 09:00 – until the last client
Fri: 09:00 – one hour before sunset
Sat: from Saturday’s end to last customer

Phone:

  • Italian Cuisine
  • Milk dishes

BAZEL BAR (Tiberias)

 

Bazel Bar & Restaurant is located at 100 years old building with a rich history at the tiberias promenade with a great view to the sea of galilee and the “Tiberium” water showthe restaurant has an outside bar along with outside sitting area and an indoor sitting area at the second floor.at Bazel Bar & Restaurant you can enjoy an italian kitchen combined with an israeli touch that creates a unique taste with every bite fish, pasta, Focaccia ,brick oven baked salmon,Ceviche….and morea rich alcohol bar at place wide selection of wines we servebreakfast/lunch/brunch/dinner

Appetizers

House Bread- 18 nis
Low calorie/ rye/ white. Served with garlic butter, and tahini with pesto.
Salmon Carpaccio- 42 nis
Salmon thinly sliced marinated in olive oil. Served with green onion, cream cheese, and
toast.
Fish fingers -32 nis
Fried with Panko crumbs and almonds, served with sweet chili sauce.
Antipasti- 32 nis
Roasted seasonal vegetables in a brick oven
(Extra Bulgarian cheese – 7 )
Stuffed Mushrooms- 35 nis
Champignon mushrooms filled with herbs and cheese, served on a bed of cream sauce and .
Wild Mushrooms (chef’s recommendation)-35 nis
Portobello mushrooms stuffed with goat cheese and walnuts on a bed of tomato salsa and
basil.
Goat cheese Falafel – 32 nis
Falafel stuffed with goat cheese served on a bed of fresh yogurt and mint.
All salads are served with bread and dips
Toast Basal Salad- 59 nis
Lettuce, cherry tomatoes, cucumber, carrots, mushrooms, red onion, topping with toasted
bread and baked in a sweet chili sauce and garlic butter. Served with garlic and pesto
dressing.
Greek Salad –52 nis
Lettuce, tomato, cucumber, onion, Kalamata olives, shredded Bulgarian cheese with hyssop.
Served with an olive oil-lemon dressing.
Quinoa Salad -58 nis
Quinoa with dried fruit, cranberries, celery, parsley and mint, Served with an olive oil-lemon
dressing.
Yummy Salad – 49 nis
Bed of lettuce, carrots, sprouts, champignon mushrooms, and candied walnuts. Served with
a sweet soy vinaigrette.
Halloumi Salad -58 nis
Fried halloumi cheese cubes on a bed of lettuce, carrots, mushrooms, cherry tomatoes,
cranberries and walnuts with a vinaigrette dressing, date honey and sesame oil.
Israeli Salad- 58 nis
Tomato, cucumber, finely chopped red onion, Israeli pickles, and parsley topped with crispy
tortilla chips and falafel balls. Served with an olive oil-lemon dressing, tahini and touch of
cumin.

Pasta

Pasta of your choices: Penne/ Spaghetti
Rosa- 52 nis
Tomato sauce with cream.
Pesto- 52 nis
Fresh basil and cream sauce.
Alfredo- 52 nis
Cream sauce and fresh Champignon mushrooms.
Sweet potato -52 nis
Cream sauce and Sweet potatoes cubes.
Napolitano –49 nis
Tomato sauce with herbs.
Basal Recommendations
Fettuccini Trio Italiano -59 nis
Portobello mushrooms sautéed with garlic butter and an herb cream sauce.
Fettuccini Trio Salmon Cream-62 nis
Pieces of seared salmon in a creamy onion sauce in a hot pan.
Basal sautéed -56 nis
Pan fried noodles with assorted mushrooms and a variety of vegetables. Served in an Asian
sauce.
Ravioli– 56 nis
Ravioli of your choices: Sweet potato/ Mixed cheese/ Spinach and Ricotta cheese
(Extra cream – 7)

Fish

All fish is served with a green salad and vinaigrette dressing, with a side dish of your
choice – fries or antipasti
Fish and Chips- 65 nis
Saint peter fish fingers fried with Crispy crumbs- 65 nis
Salmon fillet -92 nis
Hot Pan seared, baked in the brick oven in a garlic butter sauce- 92 nis
Crispy saint peter fish fillet -79 nis
Covered in Panko crumbs, baked in a brick oven, Seasoned with herbs and lemon garlic
sauce

Fish of the day

Please ask your waiter. Can be prepared baked or fried
Hot from the tabun
Pizza Margarita- 42 nis
Tomato sauce with mozzarella and fresh basil
Creamy pizza- 47 nis
Mushroom cream sauce, pesto, fresh mushroom and mozzarella cheese
Rustic Pizza- 49 nis
Whole wheat pizza with tomato sauce, cherry tomatoes, goat and mozzarella cheese
Hot N’ Spicy Pizza- 47 nis
Tomato sauce, green olives, hot peppers, and mozzarella cheese
Focaccia Mozzarella- 42 nis
Cherry tomatoes, champignon mushrooms, mozzarella cheese
Focaccia Lite- 47 nis
Whole wheat flour, olive oil with a touch of a hyssop, cherry tomatoes, kalamata olives,
Bulgarian cheese grated
Just toast -39 nis
Cheese, tomato & Extensions to choose from: Pesto sauce/ pizza sauce, tuna, onion,
mushrooms, Black/ green olives, Bulgarian cheese and a hard-boiled egg.
Any extra – 3 nis

Summer Refreshment

Shakes- 22/24/24 nis
water/ milk/ orange juice-based shake
Shakes in flavors: strawberry, dates, banana, melon, mango, pineapple, peach and pecan
Milk shake -24 nis
Milk shake in flavors: vanilla, chocolate, strawberry, banana, vanilla scrunchies, pecan,
cappuccino and Dulce de leche
Ice Coffee- 20 nis
Pecan Granita 22
Ice coffee with pecans
Vanilla Ice – 20 nis
Ice lemon mint granite– 20 nis

Drinks Menu

Soft Drinks

Coke/ Diet Coke/ Zero/ Sprite/ Diet Sprite/ Fanta- 12 nis
Nestea Peach- 12 nis
Grape juice/ Apple juice/ Sparkling apple/ Grapefruit juice- 12 nis
Energy Drink- 12 nis
Mineral water / soda- 10 nis
Natural squeezed Lemonade/ orange juice -15 nis
Carafe of Lemonade/ Orange juice- 32 nis

Hot Beverages

Espresso Short/ Long –8 nis
Double espresso- 12 nis
Small Cappuccino/ Latte- 13 nis
Big Cappuccino/ Latte -15 nis
Macchiato short /Double – 10/12 nis
Cappuccino with whipped cream – 18 nis
Hot chocolate with whipped cream – 18 nis
Cold /Hot chocolate – 12/15 nis
Instant coffee based on water/milk – 12/15 nis
Black coffee – 9 nis
Americano short/ double – 12/14 nis
Filter coffee – 12 nis
Chocolate bar drink – 18 nis
Hot chocolate – 18 nis
Mint tea – 10 nis
Hot apple cider with a cinnamon stick/ white wine – 17/24 nis
Salep – 18 nis
French Vanilla – 18 nis
Extra whipped cream -7 nis
Extra scoop of ice cream – 9 nis

Morning on shores of the Kinneret

Single breakfast – 55 nis
Two eggs made to order: omelet/vegetable omelet/ fried egg/scrambled eggs.
Omelet
additions: mushrooms, onion, cheese. Served with Israeli salad, house bread, cream cheese,
Bulgarian cheese, labaneh with hyssop, tahini, tuna, cherry tomatoes with pesto, Butter and
jam. Hot and cold drinks.
Breakfast for two – 105  nis
omelet/ fried egg/ scrambled eggs, Omelet additions: mushrooms, onion, cheese. Served
with Israeli salad, house bread, cream cheese, Bulgarian cheese, labaneh with hyssop, tahini,
tuna, cherry tomatoes with pesto, butter and jam and Mosley – yogurt 4% with granola,
seasonal fruit and Date Honey. Hot and cold drinks.
Israeli Shakshuka – 52 nis
Fried eggs, Fresh tomatoes, herbs, Bulgarian cheese and tahini, Served with chopped salad
and house bread.
Mosley – 28 nis
Yogurt 4% with granola, seasonal fruit and Date Honey.
Omelet Sandwich – 39 nis
Egg, cream cheese, Pesto, tomato, cucumber, lettuce and red onion.

About the restaurant
  • Italian Cuisine
  • Milk dishes

BAZEL BAR (Tiberias)

 

Bazel Bar & Restaurant is located at 100 years old building with a rich history at the tiberias promenade with a great view to the sea of galilee and the “Tiberium” water showthe restaurant has an outside bar along with outside sitting area and an indoor sitting area at the second floor.at Bazel Bar & Restaurant you can enjoy an italian kitchen combined with an israeli touch that creates a unique taste with every bite fish, pasta, Focaccia ,brick oven baked salmon,Ceviche….and morea rich alcohol bar at place wide selection of wines we servebreakfast/lunch/brunch/dinner

Menu

Appetizers

House Bread- 18 nis
Low calorie/ rye/ white. Served with garlic butter, and tahini with pesto.
Salmon Carpaccio- 42 nis
Salmon thinly sliced marinated in olive oil. Served with green onion, cream cheese, and
toast.
Fish fingers -32 nis
Fried with Panko crumbs and almonds, served with sweet chili sauce.
Antipasti- 32 nis
Roasted seasonal vegetables in a brick oven
(Extra Bulgarian cheese – 7 )
Stuffed Mushrooms- 35 nis
Champignon mushrooms filled with herbs and cheese, served on a bed of cream sauce and .
Wild Mushrooms (chef’s recommendation)-35 nis
Portobello mushrooms stuffed with goat cheese and walnuts on a bed of tomato salsa and
basil.
Goat cheese Falafel – 32 nis
Falafel stuffed with goat cheese served on a bed of fresh yogurt and mint.
All salads are served with bread and dips
Toast Basal Salad- 59 nis
Lettuce, cherry tomatoes, cucumber, carrots, mushrooms, red onion, topping with toasted
bread and baked in a sweet chili sauce and garlic butter. Served with garlic and pesto
dressing.
Greek Salad –52 nis
Lettuce, tomato, cucumber, onion, Kalamata olives, shredded Bulgarian cheese with hyssop.
Served with an olive oil-lemon dressing.
Quinoa Salad -58 nis
Quinoa with dried fruit, cranberries, celery, parsley and mint, Served with an olive oil-lemon
dressing.
Yummy Salad – 49 nis
Bed of lettuce, carrots, sprouts, champignon mushrooms, and candied walnuts. Served with
a sweet soy vinaigrette.
Halloumi Salad -58 nis
Fried halloumi cheese cubes on a bed of lettuce, carrots, mushrooms, cherry tomatoes,
cranberries and walnuts with a vinaigrette dressing, date honey and sesame oil.
Israeli Salad- 58 nis
Tomato, cucumber, finely chopped red onion, Israeli pickles, and parsley topped with crispy
tortilla chips and falafel balls. Served with an olive oil-lemon dressing, tahini and touch of
cumin.

Pasta

Pasta of your choices: Penne/ Spaghetti
Rosa- 52 nis
Tomato sauce with cream.
Pesto- 52 nis
Fresh basil and cream sauce.
Alfredo- 52 nis
Cream sauce and fresh Champignon mushrooms.
Sweet potato -52 nis
Cream sauce and Sweet potatoes cubes.
Napolitano –49 nis
Tomato sauce with herbs.
Basal Recommendations
Fettuccini Trio Italiano -59 nis
Portobello mushrooms sautéed with garlic butter and an herb cream sauce.
Fettuccini Trio Salmon Cream-62 nis
Pieces of seared salmon in a creamy onion sauce in a hot pan.
Basal sautéed -56 nis
Pan fried noodles with assorted mushrooms and a variety of vegetables. Served in an Asian
sauce.
Ravioli– 56 nis
Ravioli of your choices: Sweet potato/ Mixed cheese/ Spinach and Ricotta cheese
(Extra cream – 7)

Fish

All fish is served with a green salad and vinaigrette dressing, with a side dish of your
choice – fries or antipasti
Fish and Chips- 65 nis
Saint peter fish fingers fried with Crispy crumbs- 65 nis
Salmon fillet -92 nis
Hot Pan seared, baked in the brick oven in a garlic butter sauce- 92 nis
Crispy saint peter fish fillet -79 nis
Covered in Panko crumbs, baked in a brick oven, Seasoned with herbs and lemon garlic
sauce

Fish of the day

Please ask your waiter. Can be prepared baked or fried
Hot from the tabun
Pizza Margarita- 42 nis
Tomato sauce with mozzarella and fresh basil
Creamy pizza- 47 nis
Mushroom cream sauce, pesto, fresh mushroom and mozzarella cheese
Rustic Pizza- 49 nis
Whole wheat pizza with tomato sauce, cherry tomatoes, goat and mozzarella cheese
Hot N’ Spicy Pizza- 47 nis
Tomato sauce, green olives, hot peppers, and mozzarella cheese
Focaccia Mozzarella- 42 nis
Cherry tomatoes, champignon mushrooms, mozzarella cheese
Focaccia Lite- 47 nis
Whole wheat flour, olive oil with a touch of a hyssop, cherry tomatoes, kalamata olives,
Bulgarian cheese grated
Just toast -39 nis
Cheese, tomato & Extensions to choose from: Pesto sauce/ pizza sauce, tuna, onion,
mushrooms, Black/ green olives, Bulgarian cheese and a hard-boiled egg.
Any extra – 3 nis

Summer Refreshment

Shakes- 22/24/24 nis
water/ milk/ orange juice-based shake
Shakes in flavors: strawberry, dates, banana, melon, mango, pineapple, peach and pecan
Milk shake -24 nis
Milk shake in flavors: vanilla, chocolate, strawberry, banana, vanilla scrunchies, pecan,
cappuccino and Dulce de leche
Ice Coffee- 20 nis
Pecan Granita 22
Ice coffee with pecans
Vanilla Ice – 20 nis
Ice lemon mint granite– 20 nis

Drinks Menu

Soft Drinks

Coke/ Diet Coke/ Zero/ Sprite/ Diet Sprite/ Fanta- 12 nis
Nestea Peach- 12 nis
Grape juice/ Apple juice/ Sparkling apple/ Grapefruit juice- 12 nis
Energy Drink- 12 nis
Mineral water / soda- 10 nis
Natural squeezed Lemonade/ orange juice -15 nis
Carafe of Lemonade/ Orange juice- 32 nis

Hot Beverages

Espresso Short/ Long –8 nis
Double espresso- 12 nis
Small Cappuccino/ Latte- 13 nis
Big Cappuccino/ Latte -15 nis
Macchiato short /Double – 10/12 nis
Cappuccino with whipped cream – 18 nis
Hot chocolate with whipped cream – 18 nis
Cold /Hot chocolate – 12/15 nis
Instant coffee based on water/milk – 12/15 nis
Black coffee – 9 nis
Americano short/ double – 12/14 nis
Filter coffee – 12 nis
Chocolate bar drink – 18 nis
Hot chocolate – 18 nis
Mint tea – 10 nis
Hot apple cider with a cinnamon stick/ white wine – 17/24 nis
Salep – 18 nis
French Vanilla – 18 nis
Extra whipped cream -7 nis
Extra scoop of ice cream – 9 nis

Breakfast

Morning on shores of the Kinneret

Single breakfast – 55 nis
Two eggs made to order: omelet/vegetable omelet/ fried egg/scrambled eggs.
Omelet
additions: mushrooms, onion, cheese. Served with Israeli salad, house bread, cream cheese,
Bulgarian cheese, labaneh with hyssop, tahini, tuna, cherry tomatoes with pesto, Butter and
jam. Hot and cold drinks.
Breakfast for two – 105  nis
omelet/ fried egg/ scrambled eggs, Omelet additions: mushrooms, onion, cheese. Served
with Israeli salad, house bread, cream cheese, Bulgarian cheese, labaneh with hyssop, tahini,
tuna, cherry tomatoes with pesto, butter and jam and Mosley – yogurt 4% with granola,
seasonal fruit and Date Honey. Hot and cold drinks.
Israeli Shakshuka – 52 nis
Fried eggs, Fresh tomatoes, herbs, Bulgarian cheese and tahini, Served with chopped salad
and house bread.
Mosley – 28 nis
Yogurt 4% with granola, seasonal fruit and Date Honey.
Omelet Sandwich – 39 nis
Egg, cream cheese, Pesto, tomato, cucumber, lettuce and red onion.

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