Address:

Kaf Gimel Yordei HaSira 1, Tel Aviv-Yafo

Work hours:

Sun – Sat: 11:00 – 01:00

Phone:

  • Fish and seafood
  • Takeaway
  • Meat dishes
  • Mediterranean cuisine

BENY ADAYAG TEL AVIV (Tel Aviv)

 

Remember Benny the Fisherman, one of the mythological fish restaurants in Jaffa port? The restaurant was located in a renovated structure with a balcony that used to get wet from the foam of the waves, on the old dock in the southern part of the port. There, Benny the Fisherman, a colorful personality with lots of character and a ponytail, served (with his mother’s help) the best fish in Jaffa. Sometimes, he also served dishes from Tripoli and everyone was happy. A while ago, Benny’s restaurant closed, together with the rest of the businesses in the area, maybe due to the Intifada or maybe due to the port’s captains. But Benny the Fisherman hasn’t disappeared, he moved to Tel Aviv Port, and the move has done wonders. The food is excellent, a real culinary treat, the service is courteous and warm, and the atmosphere is as magical as ever, with the blue view of the sea, combined with the wonderful food proving to be a winning recipe. Price per guest: 89-120 NIS per person (a generous variety of appetizers are served, alongside a taste of the famous Chrayme, fried eggplant and additional treat (free of charge) when ordering a main course).

First dishes

Starter

Different kinds of fresh homemade salads    10-14

Starters (without main dish)    47

Ikra   25

Soused herring 25

French fries    29

Salad    29

Platat salad   49

Bread basket    6

Soup

Fish soup   89

Seafood soup   89

Vegetable soup   55

Lentil soup   55

First dishes

Fish kebabs of the day

fried/ charocoal grilled   55

Fish cutlets baked in seasoned tehina    55

Fish of the day pieces served on grease-proof paper

Choise of baked in tehina/ baked in condensed teriyaki sauce   55

Fish carpaccio   49

Fish tartare   55

Sauteed mushrooms (vegetarian dish)   55

Sashimi fish (fish of the day)    55

Msaoosh- Hummus with entrecote    72

Specials (ask your waiter)

Main dishes

Fish dishes

Silver mullet  99

Stripped bass   99

St. peppers   99

Mix small sea fish    99

Yellow snapper fillet   99

Sea bream   109

Red mullet  120

Sea bass  120

Salamon steak    120

 

Fish weight (per 1 kg)

White snapper   300

Sea wolf   300

Black bream   300

Sea bar  300

Grouper  300

 

The fish are served:

# deep- fried with onion rings

# baked with lemon, sauce olive oil and herbs / baked with salt crust

# baked with garlic butter sauce

# grilled sliced open

 

Special of beeny

Neapolitan fish cousco    140

Siiadiih rice and fish known fishermen     140

Chraime fish of the day   99

Fish paste

Provencal sauce / lemon sace olive oil / garlic butter sauce    99

Sea food

Shrimps  125

Calamari   125

Mussels  125

Crabs    125

Sea food mix-

shrimps, calamari, mussela    140

Special mix-

shrimps, calamari, mussels` crabs   160

Royal mix for couple-

shrimps, calamari, mussels` crabs    280

Triple mix for three-

shrimps, calamari, mussels` crabs    400

Seafood pasta

in butter or tomato sauce      99

Sauteed mushrooms with seafood  140

Powered by a choice:

Floured and fried / garlic butter sauce and wine /

Provencal sauce / garlic sauce, lemon olive oil

Meat on the grill

Lamb kebab      89

Chicken steak   89

Lamb chops   140

Entrecote steak   140

Children menu

served with French fries

Pasta children   49

Chicken nuggets   49

Lamb kebab    49

Chicken steak   49

Fish fingers  49

Beers

Carlsberg/ Tuborg draft      25/29

Ooinstfn   29/34

Goldstar bottle    21

Heineken bottle    24

Stela bottle  26

Shandy   26/34

Soft drinks

Mineral water/ Acqua panna   12/30

Soda/ San pelegrino  12/30

Coca cola/ Sprite/ Fanta  12

Diet cola/ Diet Sprite/ ziro  12

Lemonade/ Orange 14/30

Malte beer  14

Hot drinks

Cappuccino  14

Black coffee   14

Espresso  14

Tea    14

CHILDREN’S MENU – 45 NIS
Served with chips and ice cream at the end of the meal
Nuggets / chicken / pasta / kebab lamb / chicken steak / fried sticks Antias
About the restaurant
  • Fish and seafood
  • Takeaway
  • Meat dishes
  • Mediterranean cuisine

BENY ADAYAG TEL AVIV (Tel Aviv)

 

Remember Benny the Fisherman, one of the mythological fish restaurants in Jaffa port? The restaurant was located in a renovated structure with a balcony that used to get wet from the foam of the waves, on the old dock in the southern part of the port. There, Benny the Fisherman, a colorful personality with lots of character and a ponytail, served (with his mother’s help) the best fish in Jaffa. Sometimes, he also served dishes from Tripoli and everyone was happy. A while ago, Benny’s restaurant closed, together with the rest of the businesses in the area, maybe due to the Intifada or maybe due to the port’s captains. But Benny the Fisherman hasn’t disappeared, he moved to Tel Aviv Port, and the move has done wonders. The food is excellent, a real culinary treat, the service is courteous and warm, and the atmosphere is as magical as ever, with the blue view of the sea, combined with the wonderful food proving to be a winning recipe. Price per guest: 89-120 NIS per person (a generous variety of appetizers are served, alongside a taste of the famous Chrayme, fried eggplant and additional treat (free of charge) when ordering a main course).

Menu

First dishes

Starter

Different kinds of fresh homemade salads    10-14

Starters (without main dish)    47

Ikra   25

Soused herring 25

French fries    29

Salad    29

Platat salad   49

Bread basket    6

Soup

Fish soup   89

Seafood soup   89

Vegetable soup   55

Lentil soup   55

First dishes

Fish kebabs of the day

fried/ charocoal grilled   55

Fish cutlets baked in seasoned tehina    55

Fish of the day pieces served on grease-proof paper

Choise of baked in tehina/ baked in condensed teriyaki sauce   55

Fish carpaccio   49

Fish tartare   55

Sauteed mushrooms (vegetarian dish)   55

Sashimi fish (fish of the day)    55

Msaoosh- Hummus with entrecote    72

Specials (ask your waiter)

Main dishes

Fish dishes

Silver mullet  99

Stripped bass   99

St. peppers   99

Mix small sea fish    99

Yellow snapper fillet   99

Sea bream   109

Red mullet  120

Sea bass  120

Salamon steak    120

 

Fish weight (per 1 kg)

White snapper   300

Sea wolf   300

Black bream   300

Sea bar  300

Grouper  300

 

The fish are served:

# deep- fried with onion rings

# baked with lemon, sauce olive oil and herbs / baked with salt crust

# baked with garlic butter sauce

# grilled sliced open

 

Special of beeny

Neapolitan fish cousco    140

Siiadiih rice and fish known fishermen     140

Chraime fish of the day   99

Fish paste

Provencal sauce / lemon sace olive oil / garlic butter sauce    99

Sea food

Shrimps  125

Calamari   125

Mussels  125

Crabs    125

Sea food mix-

shrimps, calamari, mussela    140

Special mix-

shrimps, calamari, mussels` crabs   160

Royal mix for couple-

shrimps, calamari, mussels` crabs    280

Triple mix for three-

shrimps, calamari, mussels` crabs    400

Seafood pasta

in butter or tomato sauce      99

Sauteed mushrooms with seafood  140

Powered by a choice:

Floured and fried / garlic butter sauce and wine /

Provencal sauce / garlic sauce, lemon olive oil

Meat on the grill

Lamb kebab      89

Chicken steak   89

Lamb chops   140

Entrecote steak   140

Children menu

served with French fries

Pasta children   49

Chicken nuggets   49

Lamb kebab    49

Chicken steak   49

Fish fingers  49

Beers

Carlsberg/ Tuborg draft      25/29

Ooinstfn   29/34

Goldstar bottle    21

Heineken bottle    24

Stela bottle  26

Shandy   26/34

Soft drinks

Mineral water/ Acqua panna   12/30

Soda/ San pelegrino  12/30

Coca cola/ Sprite/ Fanta  12

Diet cola/ Diet Sprite/ ziro  12

Lemonade/ Orange 14/30

Malte beer  14

Hot drinks

Cappuccino  14

Black coffee   14

Espresso  14

Tea    14

Children Menu
CHILDREN’S MENU – 45 NIS
Served with chips and ice cream at the end of the meal
Nuggets / chicken / pasta / kebab lamb / chicken steak / fried sticks Antias
Map
AccessibilityBusiness lunchChildren's menuClose to the seaOpen terraceRestaurantRomantic eveningsSmoking sectionWiFiRestaurants
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