Аddress:

Yo’el Moshe Salomon St 12, Jerusalem

Working hours:

Sun-Thur: 18:00-01:00
Saturday: 2100-01:00

Phone:

  • Мeat dishes
  • Kosher Mehuderet
  • Chef’s restaurant

Restaurant BLUE HALL (Jerusalem)

 

Behind the traditional Jerusalem stones, in an ancient building of more than one hundred and fifty years, lies a sparkling white gem that unites the past and the future into an extraordinary experience. Blue Hall is a perfect combination of a kosher chef’s restaurant, an alcohol bar and a stage for live performances. The only place in Jerusalem that offers live performances every evening from the best local artists in a variety of styles. The restaurant’s menu focuses on the meat experience alongside unique and surprising dishes. At the bar you can find a selection of cocktails, with an emphasis on Jerusalem cocktails alongside a rich alcohol menu.
The restaurant can also be enjoyed in private events.

STARTERS

 

 Red Tuna Carpaccio – 59 ₪

 green eggplant cream, radish, seasoned with sesame oil and lemon

 

Veal Tartare – 59 ₪

 served on top of a toasted brioche capers, cornichon pickles, olive oil,

served with mustard and balsamic aioli

 

Norwegian Marinated Gravlax – 59 ₪

served on top of bruschetta

served with Dill and Chives Yogurt

 

Mediterranean Grey Mullet Ceviche – 54 ₪

seasoned with preserved lemon, kalamata olives, olive oil and spicy tomato salad

 

Grilled Champignon Mushrooms – 55 ₪

stuffed with cashew butter, topped with vegan cheese and herbs

 

“Shawarma” Lamb / Portobello stir-fried – 59/54 ₪

on top of lentils hummus, lemon salad and sumac spice

 

SALADS

 

“Fattoush” – 49 ₪

Special Middle Eastern Salad, seasonal vegetables with crispy seasoned

with olive oil, lemon and tahini

 

Caesar Salad – 59 ₪

Lettuce, cherry tomatoes, purple onion and croutons, served with chicken breast /baked salmon

 

Caprese salad with “Sabich” – 49 ₪

Cherry tomatoes, lettuce, eggplant cubes, tahini, poached egg and fried pita bread

 

Endive Salad – 54 ₪

Seasonal fruits, fresh leaves, sugar- coated hazel nut seasoned with champagne vinaigrette

 

Entrecote Salad – 59 ₪

Stir fry Vegetables, sliced Entrecote meat and boiled pickled potato

 

Quinoa and Beet Salad – 54 ₪

Dried tomatoes, celery and dried cranberries seasoned with apple vinaigrette

 

MAIN DISHES

 

Lamb Kebab – 79 ₪

served on top of smoked tahini, with spicy tomato salad and chapati

 

Cornflake crunchy crusted Chicken – 89 ₪

Kentucky (KFC) style served on top of mashed potatoes with green salad and barbecue sauce

 

Classic Lasagna Bolognese – 89 ₪

Bechamel and vegan cheese

 

Lamb stew – 105 ₪

served on top of a delicious potato cream

 

Hamburger – 66 ₪

Premium beef in a brioche bun, tomato, lettuce, purple onion and pickled cucumbers

Served with fries.

* Addition of sunny side up egg / mushroom /

caramelized onion / guacamole / vegan cheese – 8

 

Juicy veal sausages – 79 ₪

served On top of mashed potatoes,sauerkraut salad and aioli beets – Wasabi

 

Entrecôte Steak – 140 ₪

Entrecôte beef served on top of grilled vegetables and Cajun potatoes

 

Beef fillet and Portobello – 155 ₪

Served on top of a sweet potato cream, garlic confit and red wine sauce

 

Tabun oven baked Salmon – 115 ₪

with herbs, lemon served on top of wild rice and mangold

 

Traditional fish dish “Chraime” – 115 ₪

Sea buss fillet with spicy “Chraime” sauce served with couscous

 

Vegetarian Lasagna – 79 ₪

Ratatouille with Bechamel sauce of eggplants, mushroom and sweet potato

 

Chicken Ballotine – 89 ₪

served with lemon, sumac spice and baked potatoes

 

Stroganoff – 128 ₪

Sliced beef fillet with mushroom cream, served on top of mashed potatoes

About us
  • Мeat dishes
  • Kosher Mehuderet
  • Chef’s restaurant

Restaurant BLUE HALL (Jerusalem)

 

Behind the traditional Jerusalem stones, in an ancient building of more than one hundred and fifty years, lies a sparkling white gem that unites the past and the future into an extraordinary experience. Blue Hall is a perfect combination of a kosher chef’s restaurant, an alcohol bar and a stage for live performances. The only place in Jerusalem that offers live performances every evening from the best local artists in a variety of styles. The restaurant’s menu focuses on the meat experience alongside unique and surprising dishes. At the bar you can find a selection of cocktails, with an emphasis on Jerusalem cocktails alongside a rich alcohol menu.
The restaurant can also be enjoyed in private events.

Мenu

STARTERS

 

 Red Tuna Carpaccio – 59 ₪

 green eggplant cream, radish, seasoned with sesame oil and lemon

 

Veal Tartare – 59 ₪

 served on top of a toasted brioche capers, cornichon pickles, olive oil,

served with mustard and balsamic aioli

 

Norwegian Marinated Gravlax – 59 ₪

served on top of bruschetta

served with Dill and Chives Yogurt

 

Mediterranean Grey Mullet Ceviche – 54 ₪

seasoned with preserved lemon, kalamata olives, olive oil and spicy tomato salad

 

Grilled Champignon Mushrooms – 55 ₪

stuffed with cashew butter, topped with vegan cheese and herbs

 

“Shawarma” Lamb / Portobello stir-fried – 59/54 ₪

on top of lentils hummus, lemon salad and sumac spice

 

SALADS

 

“Fattoush” – 49 ₪

Special Middle Eastern Salad, seasonal vegetables with crispy seasoned

with olive oil, lemon and tahini

 

Caesar Salad – 59 ₪

Lettuce, cherry tomatoes, purple onion and croutons, served with chicken breast /baked salmon

 

Caprese salad with “Sabich” – 49 ₪

Cherry tomatoes, lettuce, eggplant cubes, tahini, poached egg and fried pita bread

 

Endive Salad – 54 ₪

Seasonal fruits, fresh leaves, sugar- coated hazel nut seasoned with champagne vinaigrette

 

Entrecote Salad – 59 ₪

Stir fry Vegetables, sliced Entrecote meat and boiled pickled potato

 

Quinoa and Beet Salad – 54 ₪

Dried tomatoes, celery and dried cranberries seasoned with apple vinaigrette

 

MAIN DISHES

 

Lamb Kebab – 79 ₪

served on top of smoked tahini, with spicy tomato salad and chapati

 

Cornflake crunchy crusted Chicken – 89 ₪

Kentucky (KFC) style served on top of mashed potatoes with green salad and barbecue sauce

 

Classic Lasagna Bolognese – 89 ₪

Bechamel and vegan cheese

 

Lamb stew – 105 ₪

served on top of a delicious potato cream

 

Hamburger – 66 ₪

Premium beef in a brioche bun, tomato, lettuce, purple onion and pickled cucumbers

Served with fries.

* Addition of sunny side up egg / mushroom /

caramelized onion / guacamole / vegan cheese – 8

 

Juicy veal sausages – 79 ₪

served On top of mashed potatoes,sauerkraut salad and aioli beets – Wasabi

 

Entrecôte Steak – 140 ₪

Entrecôte beef served on top of grilled vegetables and Cajun potatoes

 

Beef fillet and Portobello – 155 ₪

Served on top of a sweet potato cream, garlic confit and red wine sauce

 

Tabun oven baked Salmon – 115 ₪

with herbs, lemon served on top of wild rice and mangold

 

Traditional fish dish “Chraime” – 115 ₪

Sea buss fillet with spicy “Chraime” sauce served with couscous

 

Vegetarian Lasagna – 79 ₪

Ratatouille with Bechamel sauce of eggplants, mushroom and sweet potato

 

Chicken Ballotine – 89 ₪

served with lemon, sumac spice and baked potatoes

 

Stroganoff – 128 ₪

Sliced beef fillet with mushroom cream, served on top of mashed potatoes

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