- Meat dishes
- Fish and seafood
- Vegetarian cuisine
BRASSERIE (Jerusalem)
The restaurant is divided into two floors. The first floor offers VIP rooms for business meetings and private functions, and a central bar. The upper floor has a balcony facing green villages, mountains and gilt-spired churches of Jerusalem.
The porch offers tables for coffee, breakfast, lunch, and beer at sunset or for a romantic dinner. Comfortable soft nooks by the cocktail bar with a rich choice. This is a perfect place to start or finish your trip to Ein Karem.
The menu a la Mediterranean bistro offers a wide choice of favorite local dishes, various salads, fish, pastas, meat, and special seasonal menu.
Brasserie in Jerusalem serves as a gallery for Israeli painters, its exhibition updates on a regular basis.
Vegetables
Soup of the Day – 32 -42 nis
Stewed Mushrooms – 44 nis
Poached egg in bread crumbs with cream of thyme and hyssop
Fried Eggplant – 38 nis
Cherry tomatoes, pine nut, greens, and tahini of marinated lemons, and yogurt
Blend of Leaves and Muesli – 48 nis
Spinach, iceberg lettuce, dried fruits, and Cassis sauce
Salad of Tomatoes and Garlic – 48 nis
Mini tomatoes, radish, dill, garlic, greens, and Mozzarella di Bufala cheese
Caesar Salad – 46 nis
Lettuce leaves, hard-boiled egg, croutons, and Parmesan cheese
*Additional chicken – 14 nis
Meat and Poultry
Chopped Liver – 42 nis
Beef Carpaccio – 54 nis
Hyssop & rosemary sauce
Roast Beef of Beef Cut – 52 nis
Duck Risotto – 56 nis
Root crops, beef broth, and red wine
Sea Food
Sea Fish Ceviche – 52 nis
Daily changes
Sabha Squids – 44 nis
Fried with oil & paprika, on a cream of eggplants and labneh
Shrimps & Papaya – 48 nis
Honey and Dijon mustard
Sicilian Fishermen’s Salad – 54 nis
Agostino anchonives, cherry tomatoes, capers, rucola, and hard-boiled egg yolk
Watermelon Gazpacho – 48 nis
Fried squids and Feta cheese
Intermediate courses
Shake ’n’ Bake – 38/68 nis
Crispy wings and Sriracha Aioli
A Cup of Mussels – 46/84 nis
Fried tomatoes and Pernod
Pita & Fish – 68 nis
Sea fish kebab, labneh with marinated lemons, chili pepper, dates, and home fries
Croissant Camembert – 44 nis
Camembert, jam of cherry tomatoes, and rucola
Varieties of Cheeses – 68 nis
Dried fruits, nuts, and homemade jam
Tasting Meal
Sunday – Thursday
Meal – 188 nis
Accompanied by wine – 258 nis
Ask your waiter
Children’s Serve – 49 nis
Chicken Nuggets / Pasta
With juice and vanilla ice-cream
Main Courses
Meat and Poultry
Fatty Fillet – 98 nis
300 g
Burger – 62 nis
250 g, served with home fries (addition of Gouda cheese – 14 nis, egg – 10 nis, smoke-cured chicken breast – 18 nis)
Premium Entrecote – 122/162 nis
300/400 g
Cut Skewer – 98 nis
With Persian risotto
Confit Goose – 92 nis
Mashed sweet potatoes with vanilla
Sea Food
Shrimp Cutlets – 88 nis
Traditional hreime and sour cream
Salmon – 96 nis
Rice with red wine sauce
Fish of the Day – 94/128 nis
Depending on the choice of fish represented at the market (range of prices)
Shrimps – 94 nis
Fried tomatoes with white asparagus
Pan-Fried Sea Food – 122 nis
Pastas and Risotto
Ravioli with Ricotta and Tomatoes – 66 nis
Artichokes, Kalamata olives, garlic, and confit of cherry tomatoes
Green Risotto & Pistachio – 74 nis
Spinach, basil, leek, and Romain artichokes
*Additional sea food – 28 nis
Spaghetti & Sea Food – 94 nis
Sea food, coconut milk, chili, and coriander
Desserts
Chocolate Mousse and Amarena cherries – 38 nis
Mashed pistachios
Apple Crumble – 42 nis
Berries, nuts, and cream with cinnamon
New York Cheesecake – 38 nis
With orange juice
Chocolate Fudge – 36 nis
“9 of 10 people like chocolate, the tenth person always lies”, John Tullius
Tapioca and Strawberries – 36 nis
Crème Brulee – 32 nis
Panna Cotta, Ricotta and Vanilla – 36 nis
A drop of balsamic vinegar and chestnuts
Sunday Popcorn – 34 nis
Peanuts and caramelized popcorn, biscuits, and hot chocolate topping.
Sachertorte – 38 nis
Classic Viennese cuisine
Restaurants of Jerusalem are waiting for you!
- About the restaurant
-
- Meat dishes
- Fish and seafood
- Vegetarian cuisine
BRASSERIE (Jerusalem)
In the heart of the village of Ein Karem – nowadays it has become a district of Jerusalem – in a splendid two-storeyed building, there is located Brasserie Ein Karem restaurant.
The restaurant is divided into two floors. The first floor offers VIP rooms for business meetings and private functions, and a central bar. The upper floor has a balcony facing green villages, mountains and gilt-spired churches of Jerusalem.
The porch offers tables for coffee, breakfast, lunch, and beer at sunset or for a romantic dinner. Comfortable soft nooks by the cocktail bar with a rich choice. This is a perfect place to start or finish your trip to Ein Karem.
The menu a la Mediterranean bistro offers a wide choice of favorite local dishes, various salads, fish, pastas, meat, and special seasonal menu.
Brasserie in Jerusalem serves as a gallery for Israeli painters, its exhibition updates on a regular basis. - Menu
-
Vegetables
Soup of the Day – 32 -42 nis
Stewed Mushrooms – 44 nis
Poached egg in bread crumbs with cream of thyme and hyssop
Fried Eggplant – 38 nis
Cherry tomatoes, pine nut, greens, and tahini of marinated lemons, and yogurt
Blend of Leaves and Muesli – 48 nis
Spinach, iceberg lettuce, dried fruits, and Cassis sauce
Salad of Tomatoes and Garlic – 48 nis
Mini tomatoes, radish, dill, garlic, greens, and Mozzarella di Bufala cheese
Caesar Salad – 46 nis
Lettuce leaves, hard-boiled egg, croutons, and Parmesan cheese
*Additional chicken – 14 nisMeat and Poultry
Chopped Liver – 42 nis
Beef Carpaccio – 54 nis
Hyssop & rosemary sauce
Roast Beef of Beef Cut – 52 nis
Duck Risotto – 56 nis
Root crops, beef broth, and red wineSea Food
Sea Fish Ceviche – 52 nis
Daily changes
Sabha Squids – 44 nis
Fried with oil & paprika, on a cream of eggplants and labneh
Shrimps & Papaya – 48 nis
Honey and Dijon mustard
Sicilian Fishermen’s Salad – 54 nis
Agostino anchonives, cherry tomatoes, capers, rucola, and hard-boiled egg yolk
Watermelon Gazpacho – 48 nis
Fried squids and Feta cheese
Intermediate courses
Shake ’n’ Bake – 38/68 nis
Crispy wings and Sriracha Aioli
A Cup of Mussels – 46/84 nis
Fried tomatoes and Pernod
Pita & Fish – 68 nis
Sea fish kebab, labneh with marinated lemons, chili pepper, dates, and home fries
Croissant Camembert – 44 nis
Camembert, jam of cherry tomatoes, and rucola
Varieties of Cheeses – 68 nis
Dried fruits, nuts, and homemade jamTasting Meal
Sunday – Thursday
Meal – 188 nis
Accompanied by wine – 258 nis
Ask your waiter
Children’s Serve – 49 nis
Chicken Nuggets / Pasta
With juice and vanilla ice-cream
Main Courses
Meat and Poultry
Fatty Fillet – 98 nis
300 g
Burger – 62 nis
250 g, served with home fries (addition of Gouda cheese – 14 nis, egg – 10 nis, smoke-cured chicken breast – 18 nis)
Premium Entrecote – 122/162 nis
300/400 g
Cut Skewer – 98 nis
With Persian risotto
Confit Goose – 92 nis
Mashed sweet potatoes with vanillaSea Food
Shrimp Cutlets – 88 nis
Traditional hreime and sour cream
Salmon – 96 nis
Rice with red wine sauce
Fish of the Day – 94/128 nis
Depending on the choice of fish represented at the market (range of prices)
Shrimps – 94 nis
Fried tomatoes with white asparagus
Pan-Fried Sea Food – 122 nis
Pastas and Risotto
Ravioli with Ricotta and Tomatoes – 66 nis
Artichokes, Kalamata olives, garlic, and confit of cherry tomatoes
Green Risotto & Pistachio – 74 nis
Spinach, basil, leek, and Romain artichokes
*Additional sea food – 28 nis
Spaghetti & Sea Food – 94 nis
Sea food, coconut milk, chili, and corianderDesserts
Chocolate Mousse and Amarena cherries – 38 nis
Mashed pistachios
Apple Crumble – 42 nis
Berries, nuts, and cream with cinnamon
New York Cheesecake – 38 nis
With orange juice
Chocolate Fudge – 36 nis
“9 of 10 people like chocolate, the tenth person always lies”, John Tullius
Tapioca and Strawberries – 36 nis
Crème Brulee – 32 nis
Panna Cotta, Ricotta and Vanilla – 36 nis
A drop of balsamic vinegar and chestnuts
Sunday Popcorn – 34 nis
Peanuts and caramelized popcorn, biscuits, and hot chocolate topping.
Sachertorte – 38 nis
Classic Viennese cuisine
Restaurants of Jerusalem are waiting for you! - Map
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