- Meat dishes
- Spanish cuisine
BRISTOL (Bat Yam)
The “Bristol” restaurant motto is “kitchen, client and drive”. If you have forgotten, drive is the unpredictability, original intrigue, something “out of the ordinary”.
And that is exactly what marks out a true restaurant!
Drive in the “Bristol”, of course, can be put on the first place. Here the crazy idea was realized! Whatever the design of the restaurant hall, usually it is alcove comfort, private and closed from the bustle of the streets and squares, and away from prying eyes. The “Bristol” owners did exactly the opposite. Contrary to all usual… they let the street into the hall!
Of course, we are not talking about all the famous promenade of Bat- Yam, where among other restaurants and cafes “Bristol” is located. It is about the reconstruction of the carriageway streets of the ancient English city of Bristol with carts, pedestrians, side streets and town square on the restaurant walls. There are some street color “gingers” placed here and there in the hall: old telephone box with the real phone, poster stand, where, among commercials of the last century you can read today’s restaurant menu and make an order. All this gently reminds the originality of British cities, stands between the ancient and the modern.
In the “Bristol” you have feeling as if you sit on the restaurant veranda ant the port city life is busting around. By the way, even today Bristol has not lost its mission. But you will not lost in this whirlwind, and looks important person, using the excellent attention and empathetic respect for all restaurant service staff. Here the spirit of English helpfulness and strict observance of tradition is everywhere.
The main thing is absolute fulfilling of the client’s order. If the client asked not too peppered French fries or steak, he get exactly he wanted. There is a strict observance of any other wish too. Without mentioning the fact, that cult of fresh products and full compliance of dishes recipes reigns at the restaurant kitchen. There is an English Bristol – egg roulade with meat, roasts in clay pots, steaks, ossobuco and seafood – mussels, calamari and whole baked fish in the menu. During the day you can get a several dishes dinner at the price of a main dish served in the evening.
Caterings, birthdays, jubilees, Bar / Bat Mitzvahs, corporate parties, hen parties, stag parties, children’s events, home delivery are always available. In the middle of the day, you can order cakes, draniki, vareniki eat dumplings, blini, that you can take to the beach, it is near: just cross the road and go down the stairs to the sea. This place is well-known not only for cooking for every taste, but also for singing and playing for every taste. On Friday, there are younger people in the “Bristol” (is not it, this word is heard a drum roll and the “oops oops,” the striker plates?) and trendy tunes meet with them. On Saturday more often there are older audience – for them, classic hits and songs in Yiddish and in many other languages are played.
Any restaurant is a mixture of recklessness and common sense. On “Bristol” signboard, you can see a playfully smiling chubby English bulldog in the pot dashingly shifted to the scruff of the neck. Maybe it can take some time before you understand that “Bristol” is a sense of celebration in everything!
Salads
Bristol salad – 35 nis
Lettuce, vegetable, shrimps, olive oil
Greek salad – 40 nis
Iceberg lettuce, fresh vegetables, feta, olives, olive sauce
Caesar salad – 45 nis
Of your choice: chicken, seafood, salmon
Arabian salad – 30 nis
Tomatoes, cucumbers, purple onions, olives, lemon, olive oil
Prague salad – 45 nis
Turkey, tongue, pork ham, vegetables, spicy sauce
Pandora salad – 40 nis
Tongue, chicken, mushrooms, cheese, tomatoes, egg, mayonnaise, sauce
Caribbean islands salad – 40 nis
Lettuce, chicken meat, cheese, vegetables, nuts, vinegar-mustard seasoning
Ocean pearls salad – 45 nis
Seafood, lettuce, vegetables, olive iol
Coral salad – 45 nis
Salmon, calamari, green beans, tomatoes, eggs, lettuce, aurora sauce
About other salads, you can ask the waiter
Main course
Beef
Entrecote steak (different doneness level) – 110 nis
Veal fillet in mushroom sauce – 69 nis
Veal in foie gras sauce – 69 nis
Roast beef with potatoes – 59 nis
Chop “Poseidon“ with parmesan – 69 nis
Pork
Ossobuco in barbecue sauce – 59 nis
Pork steak – 65 nis
Pork kebab – 62 nis
Chop “Big Ben” (with parmesan cheese) – 105 nis
Chicken
Chicken sizzle (chicken in a creamy mushroom sauce) – 61 nis
Goose leg (апельсиново-яблочный соус) – 75 nis
French chicken fillet – 61 nis
Cordon Bleu (chicken fillet stuffed with ham and cheese) – 61 nis
Chicken tabaka – 80 nis
Chicken – 50 nis
Stewed meat with vegetables (pork, chicken, beef) – 55 nis
Kebab (pork, chicken) – 61 nis
Rabbit in sour cream sauce – 80 nis
Hot snacks
Pirozhki (meat, fish) – 25 nis
Pancakes (Julienne – mushroom, chicken) – 25 nis
Sausages – 25 nis
Wings in various sauces – 25 nis
Salmon rolls with zucchini – 25 nis
Chicken medallions in cheese batter – 25 nis
Fish menu
Salmon in in dough – 69 nis
Musht fillet on vegetables – 55 nis
Salmon stuffed with shrimp sauce – 75 nis
Backed dorado (dolphinfish or sea bream) (Dennis) – 87 nis
Mussels in spinach sauce (flambе)- 51 nis
Shrimps (in sauce, deep fried, on skewers) – 73 nis
Seafood mix – 155 nis
Bristol kebab (sturgeon, shrimps, salmon, vegetables) – 92 nis
Garnishes
Rice with vegetables, chips, mashed potatoes, fried vegetables (al dente), potatoes with chili sauce (cheese, cream)
Cold snacks
Vegetable mix -30 nis
Fish mix – 55 nis
(Home-salted salmon, smoked fish)
Meat mix (tongue, oven-baked ham, chicken roulade – 55 nis
Homemade pickles – 25 nis
Crapes salmon – 40/30 nis
Ham wraps (cheese, egg, garlic mayonnaise) – 25 nis
Stuffed eggplants (vegetables, nuts) – 25 nis
Cheese mix (different kinds of cheese, nuts, honey) – 75 nis
Herring with potato – 35 nis
Soups
Solyanka – 45 nis
Borscht – 35 nis
Pureed mushroom soup – 35 nis
Suvorov pottage – 45 nis
Vegetable, fish, seafood
Soup of the day
Dessert menu
Cheesecake with strawberry mousse – 15 nis
Ice cream with fruits – 19 nis
Pancakes with bananas – 21 nis
Drunken strawberry by season – 25 nis
Cakes (ask the waiter)
Drinks
Fresh juices – 17 nis
Vegetable, fruit
Cola, Sprite – 12 nis
Water – 8 nis
Soda – 8 nis
Homemade lemonade – 12 nis
Mors – 10 nis
Vodka (50 ml, 100 ml, bottle)
Khortytsa – 17/32/180 nis
Finlandia – 20/37/220 nis
Hlibny dar – 15/28/150 nis
Grey Goose – 35/65/500 nis
Beluga – 35/65/500 nis
Russky standart – 20/37/220 nis
Виски (50 ml, 100 ml, бутылка)
Lauder`s – 17/31/180 nis
J&B – 20/37/200 nis
Jameson – 20/37/220 nis
Red Label – 20/37/220 nis
Black label – 30/55/380 nis
Chivas Regal – 28/53/350 nis
Пиво (0,3/0,5 ml)
Goldstar – 17/21 шек
Heineken – 17/21 шек
Carlsberg – 17/21 шек
Tuborg – 17/21 шек
Stella Artois – 21/- шек
Bitburger – -/21 шек
Corona extra – 21/- шек
Benedictine – -/21 шек
Castel – -/27 шек
Kozel – -/21 шек
Beer (0,3/0,5 ml)
Goldstar – 17/21 nis
Heineken – 17/21 nis
Carlsberg – 17/21 nis
Tuborg – 17/21 nis
Stella Artois – 21/- nis
Bitburger – -/21 nis
Corona extra – 21/- nis
Benedictine – -/21 nis
Castel – -/27 nis
Kozel – -/21 nis
- About the restaurant
-
- Meat dishes
- Spanish cuisine
BRISTOL (Bat Yam)
The “Bristol” restaurant motto is “kitchen, client and drive”. If you have forgotten, drive is the unpredictability, original intrigue, something “out of the ordinary”.
And that is exactly what marks out a true restaurant!
Drive in the “Bristol”, of course, can be put on the first place. Here the crazy idea was realized! Whatever the design of the restaurant hall, usually it is alcove comfort, private and closed from the bustle of the streets and squares, and away from prying eyes. The “Bristol” owners did exactly the opposite. Contrary to all usual… they let the street into the hall!
Of course, we are not talking about all the famous promenade of Bat- Yam, where among other restaurants and cafes “Bristol” is located. It is about the reconstruction of the carriageway streets of the ancient English city of Bristol with carts, pedestrians, side streets and town square on the restaurant walls. There are some street color “gingers” placed here and there in the hall: old telephone box with the real phone, poster stand, where, among commercials of the last century you can read today’s restaurant menu and make an order. All this gently reminds the originality of British cities, stands between the ancient and the modern.
In the “Bristol” you have feeling as if you sit on the restaurant veranda ant the port city life is busting around. By the way, even today Bristol has not lost its mission. But you will not lost in this whirlwind, and looks important person, using the excellent attention and empathetic respect for all restaurant service staff. Here the spirit of English helpfulness and strict observance of tradition is everywhere.
The main thing is absolute fulfilling of the client’s order. If the client asked not too peppered French fries or steak, he get exactly he wanted. There is a strict observance of any other wish too. Without mentioning the fact, that cult of fresh products and full compliance of dishes recipes reigns at the restaurant kitchen. There is an English Bristol – egg roulade with meat, roasts in clay pots, steaks, ossobuco and seafood – mussels, calamari and whole baked fish in the menu. During the day you can get a several dishes dinner at the price of a main dish served in the evening.
Caterings, birthdays, jubilees, Bar / Bat Mitzvahs, corporate parties, hen parties, stag parties, children’s events, home delivery are always available. In the middle of the day, you can order cakes, draniki, vareniki eat dumplings, blini, that you can take to the beach, it is near: just cross the road and go down the stairs to the sea. This place is well-known not only for cooking for every taste, but also for singing and playing for every taste. On Friday, there are younger people in the “Bristol” (is not it, this word is heard a drum roll and the “oops oops,” the striker plates?) and trendy tunes meet with them. On Saturday more often there are older audience – for them, classic hits and songs in Yiddish and in many other languages are played.
Any restaurant is a mixture of recklessness and common sense. On “Bristol” signboard, you can see a playfully smiling chubby English bulldog in the pot dashingly shifted to the scruff of the neck. Maybe it can take some time before you understand that “Bristol” is a sense of celebration in everything! - Menu
-
Salads
Bristol salad – 35 nis
Lettuce, vegetable, shrimps, olive oil
Greek salad – 40 nis
Iceberg lettuce, fresh vegetables, feta, olives, olive sauce
Caesar salad – 45 nis
Of your choice: chicken, seafood, salmon
Arabian salad – 30 nis
Tomatoes, cucumbers, purple onions, olives, lemon, olive oil
Prague salad – 45 nis
Turkey, tongue, pork ham, vegetables, spicy sauce
Pandora salad – 40 nis
Tongue, chicken, mushrooms, cheese, tomatoes, egg, mayonnaise, sauce
Caribbean islands salad – 40 nis
Lettuce, chicken meat, cheese, vegetables, nuts, vinegar-mustard seasoning
Ocean pearls salad – 45 nis
Seafood, lettuce, vegetables, olive iol
Coral salad – 45 nis
Salmon, calamari, green beans, tomatoes, eggs, lettuce, aurora sauce
About other salads, you can ask the waiterMain course
Beef
Entrecote steak (different doneness level) – 110 nis
Veal fillet in mushroom sauce – 69 nis
Veal in foie gras sauce – 69 nis
Roast beef with potatoes – 59 nis
Chop “Poseidon“ with parmesan – 69 nis
Pork
Ossobuco in barbecue sauce – 59 nis
Pork steak – 65 nis
Pork kebab – 62 nis
Chop “Big Ben” (with parmesan cheese) – 105 nis
Chicken
Chicken sizzle (chicken in a creamy mushroom sauce) – 61 nis
Goose leg (апельсиново-яблочный соус) – 75 nis
French chicken fillet – 61 nis
Cordon Bleu (chicken fillet stuffed with ham and cheese) – 61 nis
Chicken tabaka – 80 nis
Chicken – 50 nis
Stewed meat with vegetables (pork, chicken, beef) – 55 nis
Kebab (pork, chicken) – 61 nis
Rabbit in sour cream sauce – 80 nisHot snacks
Pirozhki (meat, fish) – 25 nis
Pancakes (Julienne – mushroom, chicken) – 25 nis
Sausages – 25 nis
Wings in various sauces – 25 nis
Salmon rolls with zucchini – 25 nis
Chicken medallions in cheese batter – 25 nisFish menu
Salmon in in dough – 69 nis
Musht fillet on vegetables – 55 nis
Salmon stuffed with shrimp sauce – 75 nis
Backed dorado (dolphinfish or sea bream) (Dennis) – 87 nis
Mussels in spinach sauce (flambе)- 51 nis
Shrimps (in sauce, deep fried, on skewers) – 73 nis
Seafood mix – 155 nis
Bristol kebab (sturgeon, shrimps, salmon, vegetables) – 92 nisGarnishes
Rice with vegetables, chips, mashed potatoes, fried vegetables (al dente), potatoes with chili sauce (cheese, cream)
Cold snacks
Vegetable mix -30 nis
Fish mix – 55 nis
(Home-salted salmon, smoked fish)
Meat mix (tongue, oven-baked ham, chicken roulade – 55 nis
Homemade pickles – 25 nis
Crapes salmon – 40/30 nis
Ham wraps (cheese, egg, garlic mayonnaise) – 25 nis
Stuffed eggplants (vegetables, nuts) – 25 nis
Cheese mix (different kinds of cheese, nuts, honey) – 75 nis
Herring with potato – 35 nisSoups
Solyanka – 45 nis
Borscht – 35 nis
Pureed mushroom soup – 35 nis
Suvorov pottage – 45 nis
Vegetable, fish, seafood
Soup of the dayDessert menu
Cheesecake with strawberry mousse – 15 nis
Ice cream with fruits – 19 nis
Pancakes with bananas – 21 nis
Drunken strawberry by season – 25 nis
Cakes (ask the waiter)Drinks
Fresh juices – 17 nis
Vegetable, fruit
Cola, Sprite – 12 nis
Water – 8 nis
Soda – 8 nis
Homemade lemonade – 12 nis
Mors – 10 nis - Alcohol menu
-
Vodka (50 ml, 100 ml, bottle)
Khortytsa – 17/32/180 nis
Finlandia – 20/37/220 nis
Hlibny dar – 15/28/150 nis
Grey Goose – 35/65/500 nis
Beluga – 35/65/500 nis
Russky standart – 20/37/220 nis
Виски (50 ml, 100 ml, бутылка)
Lauder`s – 17/31/180 nis
J&B – 20/37/200 nis
Jameson – 20/37/220 nis
Red Label – 20/37/220 nis
Black label – 30/55/380 nis
Chivas Regal – 28/53/350 nis
- Beer menu
-
Пиво (0,3/0,5 ml)
Goldstar – 17/21 шек
Heineken – 17/21 шек
Carlsberg – 17/21 шек
Tuborg – 17/21 шек
Stella Artois – 21/- шек
Bitburger – -/21 шек
Corona extra – 21/- шек
Benedictine – -/21 шек
Castel – -/27 шек
Kozel – -/21 шек
Beer (0,3/0,5 ml)
Goldstar – 17/21 nis
Heineken – 17/21 nis
Carlsberg – 17/21 nis
Tuborg – 17/21 nis
Stella Artois – 21/- nis
Bitburger – -/21 nis
Corona extra – 21/- nis
Benedictine – -/21 nis
Castel – -/27 nis
Kozel – -/21 nis
- Map
-