Address:

Zarhin 13, Raanana.

Work hours:

Sun – Sat: from 12:00 to the last client

Phone:

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  • Meat dishes
  • Grill bars and burgers
  • American cuisine

BUCKAROO (Raanana)

 

Buckaroo offers unique hospitality a la knights’ feast where roasted meat is cut right in front of you, in the top meat restaurant of Ra’anana
Every meat slice gets special attention, marinade and method of cooking for perfect result.
Buckaroo specializes in cooking meat on a charcoal grill, and smoke-curing, low & slow.
The menu includes American style BBQ, authentic curing over logs and citrus coals, smoke-cured meat, and contemporary cuisine. Due to all of this, the restaurant offers particularly juicy pieces with delicate texture cooked for over 72 hours.
Wide choice of premium meet accompanied by fresh salads and hot side dishes, a bar with alcohol drinks, beer and wine, polite and regardful servicing, warm and cozy atmosphere – you will get all of this in the best meat restaurant of Ra’anana Buckaroo.

Appetizers

Choice of Pickles – 11 nis
Beef Fillet Carpaccio – 38 nis
Skewer, 120 g – 38 nis
BBQ Beans – 16 nis
Homemade Bread – 14 nis
Cabbage Salad – 16 nis
Marinated Fillet (sinta) – 34 nis
Spicy Merquez Sausages – 36 nis
Green Beans – 16 nis

Main Courses

Tasting Meal – 145 nis per person
6 premium pieces, served in the center of the table each after each accompanied by side dishes
Smoke-Cured Chicken – 74 nis
Specialty salad, baked potatoes, or green beans
Entrecote – 138 nis
300 g, specialty salad, baked potatoes, or green beans
Beef Fillet – 140 nis
250 g, specialty salad, baked potatoes, or green beans
Buckaroo Feast – 180 nis per person
Specialty dish which includes 8 premium pieces, served in the center of the table each after each, accompanied by side dishes.
Fillet – 128 nis
300 g, specialty salad, baked potatoes, or green beans
Lamb Ribs (breast on a bone) – 154 nis
Specialty salad, baked potatoes, or green beans

Side Dishes

Baked Potatoes
Specialty Salad
Choice of Pickles
BBQ Beans
Stewed beans & meat
Cabbage Salad
BBQ Sauce | Chimichurri | Sauce of Horse Radish, Mustard, and Rosemary
Children’s Menu
Chicken Nuggets / Chicken Breast / Chicken – 49 nis
Served with potatoes, chopped vegetables and juice (apple / pine-apple / pomegranate)
Vegetarian Menu
Caesar Salad – 58 nis
Lettuce leaves, Caesar sauce, cubes of corn bread, Parmesan cheese, green beans, and baked potatoes
MIX VEGGIE – 58 nis
Sous Vide  root crops (carrot, kohlrabi, fennel, onions, garlic, green beans, baked potatoes), seasoned with olive oil, rosemary, garlic, Atlantic salt, and ground pepper. Served warm.
Desserts – 26 nis
Banana Crumble
Choco Bomb
Chocolate Mousse 70%, cheese cream and crumbs
Creamy Malabi with Fried Coconut
Sorbet with Various Flavours

Bar Mitzvah, Bat Mitzvah, Brit Milah, Brita, Birthday, Wedding, Private or Corporate Function
Buckaroo restaurant offers special welcome a la knights’ feast with meat roasted right in front of you. Every meat slice gets special attention, marinade and method of cooking for perfect result.
Buckaroo specializes in cooking meat on a charcoal grill, and smoke-curing, low & slow. The menu includes American style BBQ, authentic curing over logs and citrus coals, smoke-cured meat, and contemporary cuisine. Due to all of this, the restaurant offers particularly juicy pieces with delicate texture cooked for over 72 hours. Regardful hospitality, plenty of meat accompanied by fresh salads and hot side dishes, a bar with alcohol drinks, beer and distinguished wine, high level of service form a perfect combination for joyful, delicious and memorable event. Functions for up to 120 guests. Summer functions may be arranged for up to 200 guests.
The restaurant offers an individual room which can be used at the customer’s discretion.
Background music, projection device screen, wireless microphone, and Wi-Fi

Wine Menu

Sparkling Wines
Cava Ferriol, Spain 21/84 nis
Lambrusco Rose, Italy 21/84 nis
White Wine
Gewürztraminer, Chateau Ste. Michelle Winery, USA 30/120 nis
Chardonnay, Alamos, Catena Zapata, Argentina 112 nis
Chardonnay, Yarden, Israeli Winery Ramat Hagolan 128 nis
Chablis Regnard, France 168 nis
Sauvignon Blanc, Reserve, Dalton 124 nis
Sauvignon Blanc, Villa Maria, New Zealand 126 nis
Tulip White Gewürztraminer – La Tulipe Sauvignon Blanc 124 nis
Blanc de Noirs, Amphora Winery 126 nis
Red Wine
Merlot, Chateau Ste. Michelle, USA 126 nis
Merlot, Yarden, Israeli Winery Ramat Hagolan 141 nis
Cabernet Sauvignon, Dalton 30/58/112 nis
Cabernet Sauvignon, Estate Grand, Columbia Crest, USA 126 nis
Cabernet Sauvignon, Yatir Winery 160 nis
Shiraz Yellow Tail, Australia 114 nis
Shiraz Reserve, Dalton 158 nis
Syrah, Yatir Winery 160 nis
Syrah, Harel, Clos de Gat Winery 168 nis
Malbec, Catena, Catena Zapata, Argentina 128 nis
Primitivo, Torcicoda, Italy 140 nis
Cabernet Franc, Bar Maor Winery 154 nis
Carignan, Vitkin Winery, Israel 160 nis
Petite Sirah, Vitkin Winery, Israel 168 nis
Petite Sirah, Suson Yam 240 nis
Cabernet Sauvignon – Merlot, Douglass Green, South Africa 26/50/96 nis
Meron, Galil Mountains Winery 128 nis
Villa Antinori Rosso, Antinori, Italy 76/138 nis
Flam Classico, Fam Winery 148 nis
Occultum Lapidem, Chapoutier, France 148 nis
Yiron, Galil Mountain Winery 156 nis
Petit Castel, Domaine du Castel Winery 165 nis
Grand Vital, Laura Winery 178 nis
Black Tulip, Tulip Winery 198 nis
Hameara 240 nis
Enigma, Margalit Winery 240 nis
Ya’ar Yatir, Yatir Winery 245 nis

Warning: alcohol abuse causes a threat to life and is harmful for health!

About the restaurant
  • Meat dishes
  • Grill bars and burgers
  • American cuisine

BUCKAROO (Raanana)

 

Buckaroo offers unique hospitality a la knights’ feast where roasted meat is cut right in front of you, in the top meat restaurant of Ra’anana
Every meat slice gets special attention, marinade and method of cooking for perfect result.
Buckaroo specializes in cooking meat on a charcoal grill, and smoke-curing, low & slow.
The menu includes American style BBQ, authentic curing over logs and citrus coals, smoke-cured meat, and contemporary cuisine. Due to all of this, the restaurant offers particularly juicy pieces with delicate texture cooked for over 72 hours.
Wide choice of premium meet accompanied by fresh salads and hot side dishes, a bar with alcohol drinks, beer and wine, polite and regardful servicing, warm and cozy atmosphere – you will get all of this in the best meat restaurant of Ra’anana Buckaroo.

Menu

Appetizers

Choice of Pickles – 11 nis
Beef Fillet Carpaccio – 38 nis
Skewer, 120 g – 38 nis
BBQ Beans – 16 nis
Homemade Bread – 14 nis
Cabbage Salad – 16 nis
Marinated Fillet (sinta) – 34 nis
Spicy Merquez Sausages – 36 nis
Green Beans – 16 nis

Main Courses

Tasting Meal – 145 nis per person
6 premium pieces, served in the center of the table each after each accompanied by side dishes
Smoke-Cured Chicken – 74 nis
Specialty salad, baked potatoes, or green beans
Entrecote – 138 nis
300 g, specialty salad, baked potatoes, or green beans
Beef Fillet – 140 nis
250 g, specialty salad, baked potatoes, or green beans
Buckaroo Feast – 180 nis per person
Specialty dish which includes 8 premium pieces, served in the center of the table each after each, accompanied by side dishes.
Fillet – 128 nis
300 g, specialty salad, baked potatoes, or green beans
Lamb Ribs (breast on a bone) – 154 nis
Specialty salad, baked potatoes, or green beans

Side Dishes

Baked Potatoes
Specialty Salad
Choice of Pickles
BBQ Beans
Stewed beans & meat
Cabbage Salad
BBQ Sauce | Chimichurri | Sauce of Horse Radish, Mustard, and Rosemary
Children’s Menu
Chicken Nuggets / Chicken Breast / Chicken – 49 nis
Served with potatoes, chopped vegetables and juice (apple / pine-apple / pomegranate)
Vegetarian Menu
Caesar Salad – 58 nis
Lettuce leaves, Caesar sauce, cubes of corn bread, Parmesan cheese, green beans, and baked potatoes
MIX VEGGIE – 58 nis
Sous Vide  root crops (carrot, kohlrabi, fennel, onions, garlic, green beans, baked potatoes), seasoned with olive oil, rosemary, garlic, Atlantic salt, and ground pepper. Served warm.
Desserts – 26 nis
Banana Crumble
Choco Bomb
Chocolate Mousse 70%, cheese cream and crumbs
Creamy Malabi with Fried Coconut
Sorbet with Various Flavours

Events Organization

Bar Mitzvah, Bat Mitzvah, Brit Milah, Brita, Birthday, Wedding, Private or Corporate Function
Buckaroo restaurant offers special welcome a la knights’ feast with meat roasted right in front of you. Every meat slice gets special attention, marinade and method of cooking for perfect result.
Buckaroo specializes in cooking meat on a charcoal grill, and smoke-curing, low & slow. The menu includes American style BBQ, authentic curing over logs and citrus coals, smoke-cured meat, and contemporary cuisine. Due to all of this, the restaurant offers particularly juicy pieces with delicate texture cooked for over 72 hours. Regardful hospitality, plenty of meat accompanied by fresh salads and hot side dishes, a bar with alcohol drinks, beer and distinguished wine, high level of service form a perfect combination for joyful, delicious and memorable event. Functions for up to 120 guests. Summer functions may be arranged for up to 200 guests.
The restaurant offers an individual room which can be used at the customer’s discretion.
Background music, projection device screen, wireless microphone, and Wi-Fi

Wine menu

Wine Menu

Sparkling Wines
Cava Ferriol, Spain 21/84 nis
Lambrusco Rose, Italy 21/84 nis
White Wine
Gewürztraminer, Chateau Ste. Michelle Winery, USA 30/120 nis
Chardonnay, Alamos, Catena Zapata, Argentina 112 nis
Chardonnay, Yarden, Israeli Winery Ramat Hagolan 128 nis
Chablis Regnard, France 168 nis
Sauvignon Blanc, Reserve, Dalton 124 nis
Sauvignon Blanc, Villa Maria, New Zealand 126 nis
Tulip White Gewürztraminer – La Tulipe Sauvignon Blanc 124 nis
Blanc de Noirs, Amphora Winery 126 nis
Red Wine
Merlot, Chateau Ste. Michelle, USA 126 nis
Merlot, Yarden, Israeli Winery Ramat Hagolan 141 nis
Cabernet Sauvignon, Dalton 30/58/112 nis
Cabernet Sauvignon, Estate Grand, Columbia Crest, USA 126 nis
Cabernet Sauvignon, Yatir Winery 160 nis
Shiraz Yellow Tail, Australia 114 nis
Shiraz Reserve, Dalton 158 nis
Syrah, Yatir Winery 160 nis
Syrah, Harel, Clos de Gat Winery 168 nis
Malbec, Catena, Catena Zapata, Argentina 128 nis
Primitivo, Torcicoda, Italy 140 nis
Cabernet Franc, Bar Maor Winery 154 nis
Carignan, Vitkin Winery, Israel 160 nis
Petite Sirah, Vitkin Winery, Israel 168 nis
Petite Sirah, Suson Yam 240 nis
Cabernet Sauvignon – Merlot, Douglass Green, South Africa 26/50/96 nis
Meron, Galil Mountains Winery 128 nis
Villa Antinori Rosso, Antinori, Italy 76/138 nis
Flam Classico, Fam Winery 148 nis
Occultum Lapidem, Chapoutier, France 148 nis
Yiron, Galil Mountain Winery 156 nis
Petit Castel, Domaine du Castel Winery 165 nis
Grand Vital, Laura Winery 178 nis
Black Tulip, Tulip Winery 198 nis
Hameara 240 nis
Enigma, Margalit Winery 240 nis
Ya’ar Yatir, Yatir Winery 245 nis

Warning: alcohol abuse causes a threat to life and is harmful for health!

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