Address:

Kampen St 8, Eilat

Work hours:

Sun – Thu: 09:00 – 00:00
Fri: 09:00 – 17:30
Sat: 18:00 – 00:00

Phone:

  • Mediterranean cuisine
  • Takeaway
  • Sandwich Bar
  • Resto-Bar
  • Italian Cuisine
  • European cuisine

CAFE GREG (Eilat)

 

 Greg Cafe was founded in 1994 with the aim to promote the coffee-shop market growth in Haifa and to improve the overall quality of coffee service in the area. Over the past years, numerous new coffee shops of the chain have been opened, the range of products served has been significantly expanded, and the highly professional waiting service at Greg Cafe has also been taken to the next level. They aim to create unique coffee experiences by providing distinct flavors and aromas, as well as  placing a big focus on creating a pleasant atmosphere which will make their customers to feel like home. Also, what is distinctive about this coffee house is its great hospitality service and welcoming attitude. 

      Today Greg Cafe has over 100 coffee houses all over the country and is growing fast towards further development, offering pure excellent quality coffee experiences along with the goodness of more than 20 delicious beverages, based on the purest Arabica coffee beans from Brazil, Colombia and Ethiopia. 

      Delicious coffee, pleasant atmosphere, exceptionally professional service and rich menu, which includes the most mouthwatering breakfasts in Israel, are just a perfect combination which defines the success of this network. Greg Cafe has always strived to make its customers happy, upgrading the menu with new delicious items from all over the world, including Italian, Asian, American, Balkan, Swiss and Mexican cuisines.

Sandwiches 

Served on a whole wheat ciabatta/ white ciabatta/ light bread

 

Sandwich With Omelette — 43

Cream cheese, omelette, tomatoes, pickled cucumbers and lettuce 

 

Shakshouka Sandwich — 46

Tomatoes and eggs, harissa, tahini, parsley and preserved lemon 

 

Sandwich With Tuna — 46

Harissa, tuna salad, tomatoes, lettuce and hard-boiled egg

 

Balkan Sandwich — 49

Pesto, Bulgarian cheese, cream cheese, roasted peppers and eggplant. Served warm

 

Sandwich With Smoked Salmon — 54

Cream cheese, smoked salmon, hard-boiled egg, lettuce, tomatoes and green onions 

 

Greg Toast —46

Garlic butter, hard cheese, tomatoes, onions and hard-boiled egg

 

Greek Cheese Sandwich — 49

Bagel, cream cheese, hard cheese, Bulgarian cheese and Kalamata olives 

 

American Bagel — 52

Open bagel with pesto, cream cheese and melted mozzarella 

 

*You can replace wheat flour with any other one of your preference*

 

Sabih Tortilla — 46

Crispy tortilla filled with eggplant, tomatoes, potatoes, hard-boiled egg, falafel balls, tahini, jalapeño, cumin and parsley 

 

Goat Cheese Tortilla — 51

Goat cream cheese, pesto, eggplant and grilled peppers 

 

Salads 

Served with homemade bread and tahini 

 

Yair Salad — 44

Cucumber, tomato, onion, lettuce and chopped parsley seasoned in olive oil and lemon, hard-boiled egg, Kalamata olives and raw tahini 

 

Greek Salad — 51

Coarsely cut cucumber, tomato, red onion, pepper, Kalamata olives and slices of Bulgarian cheese with oregano and olive oil

 

Sabih Salad — 57

Hard-boiled egg, warm chickpea Msabbaha (hummus), cubes of eggplant and potatoes stir-fried in parsley and garlic, cucumber, tomato, onion and parsley, chopped and seasoned in olive oil and lemon. Served with falafel balls and tahini on top

 

Home Fries Salad — 57

Fried potato cubes in sweet chili, mix of spices, garlic and parsley on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette and sesame

 

Toast Salad — 56

Cubes of toast with hard cheese stir-fried in garlic oil on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette, sesame and grated Bulgarian cheese. (Served without bread)

 

Sweet Potato Salad — 56

Cubes of baked sweet potato, grated Bulgarian cheese and sweet potato chips, on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette

 

Burgul Lentil Salad — 57

Burgul, black lentils, cubes of baked sweet potato, mix of spices, cranberries, cucumber, tomato, onion, pepper and parsley. Seasoned with date honey, olive oil, lemon and grated Bulgarian cheese

 

Tuna Salad — 57

Lettuce, tomatoes, cucumber and onion, chopped and spiced with olive oil and lemon, with tuna, grated potato, grated hard-boiled egg, pickled cucumbers, hyssop and Kalamata olives

 

Haloumi and Mushroom Salad — 64

Cubes of Haloumi cheese, walnuts and mushrooms stir-fried in parsley, garlic and Teriyaki sauce, on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette with a mix of roasted seeds

 

Salmon Salad — 74

Cubes of salmon, artichoke confit, green beans and mushrooms stir-fried in olive oil, lemon and parsley, on a bed of lettuce, cabbage, cherry tomatoes, carrot and red pepper. Seasoned with Asian vinaigrette and crispy rice noodles

 

Italian 

 

Salmon Spaghetti — 65

Cream, salmon cubes, chives and lemon zest 

 

Pizza Margarita — 44

Classic tomato sauce, mozzarella cheese and your choice of 3 toppings:

Bulgarian cheese/ tomatoes/ onions/ grilled pepper/ mushrooms/ green olives 

 

Greg Pizza — 50

Pomodoro tomato sauce, artichoke, grilled onions, tomatoes, Kalamata olives, mozzarella and parmesan

 

Israeli Pizza — 52

Char-grilled eggplant, goat cheese and mozzarella with Napolitana sauce, tahini and parsley

 

Penne Pizza — 48

Pasta penne in rosé sauce, topped with oregano and melted mozzarella

 

Pappardelle Aglio e Olio — 54

Artichoke confit, cherry tomatoes, squid, chives, garlic, parsley and olive oil 

 

Sweet Potato Ravioli — 55

Ravioli filled with sweet potato cream in a rosé sauce

 

Cheese Ravioli — 56

Ravioli filled with ricotta, parmesan and basil in a mushroom cream sauce

 

Mushroom Tortellini — 60

Pasta dumplings filled with mushrooms in a cream and pesto sauce

 

Cheese Lasagna — 61

Layers of pasta, cheese, tomato sauce and basil sauce

with melted mozzarella. Served with individual-size salad 

 

*Pizza may be ordered with wheat-free dough*

 

Starters 

 

Homemade Soup — 29

Daily selection. Served with homemade bread 

 

Indian Samosa — 33

Indian dumplings filled with potato and peas with yogurt and pepper cream

 

Broccoli Fritters — 35

Served on pepper coulis and beet cream, with green onion and crispy rice noodles

 

Char-grilled Eggplant — 36

Eggplant char-grilled on an open fire, tahini, crushed tomatoes, Msabbaha and olive oil. Served with homemade bread

 

Cauliflower and Broccoli Florets — 36

Coated in breadcrumbs, served with a garlic, dill and preserved lemon aioli 

 

Cheese Pastilla — 37

Fried rolls filled with mozzarella, hard cheeses, feta, roasted onion and mushroom, parsley and cranberries, spiced with cinnamon. Served with tahini, date honey and sesame

 

Eggplant and Goat Cheese Roll — 38

Slices of eggplant filled with goat cheese with Pomodoro sauce, and baked in the oven

 

Main Courses 

 

Homemade Couscous — 34 

Traditional thin couscous and vegetable soup

 

Falafel — 42

Falafel balls with tahini, served with a chopped salad, tahini, hummus, pickled cucumbers, arugula, jalapeño sauce and tortilla

 

Creamy Potatoes — 44

Cubes of potatoes in a mushroom cream sauce, cooked in a stone oven.

Served with individual-size salad

 

Vegan Shawarma — 48

Slices of seitan, stir-fried with onion, and wrapped in a thin pita with tomatoes, pickled cucumbers, jalapeño sauce and tahini, served with fresh vegetables on the side

 

Fish Shawarma — 73

Salmon cubes wrapped in tortilla with hummus, tahini, tomato slices, fried onion, parsley and preserved lemons, served with individual-size salad 

 

Asian 

 

Wok Vegetables — 53

Slices of onion, pepper, cabbage, mushroom, green beans, carrots, peas and green onions, stir-fried in Teriyaki sauce with noodles. Served with crushed peanuts on top 

 

Indian Thali — 56

Orange lentil, spicy hummus and spinach, potatoes and peas, served with rice, yogurt, pumpkin chutney and chapati

 

Pad Thai Salmon — 66

Wide rice noodles and slices of salmon stir-fried with onion, pepper, cabbage, mushrooms, green beans, carrots, peas, green onion and crushed peanuts in a spicy Pad Thai sauce, served with a lemon wedge and black sesame

 

Fish

 

Fish Burger — 51

Strips of crispy fish, herbs, lettuce, tomato, red onion and pickled cucumber on a grilled bun. Served with a pile of thin potato chips 

 

Fish N’ Chips — 65

Fillet of fish in a crispy coating, herb aioli, preserved lemon aioli and a pile of thin fries

 

Fish Balls — 64

Fish balls in a spicy tomato sauce with strips of red pepper, garlic and vegetables. Served with vegetable couscous

 

Salmon in Lemon — 84

Filet of Norwegian salmon baked in a stone oven with lemon and herbs. Served with homestyle potatoes and an individual-size salad

 

Fillet of Sea-bass — 96

Filet of sea-bass served on a sizzling pan in a lemony sauce with parsley and garlic. Goes with vegetable couscous and an individual-size salad

 

Side Dishes:

Fries / Rice / Individual-size salad / Green beans / Couscous / Homestyle potatoes / 

 

Desserts 

 

Belgian Waffle — 41

Selection of toppings: chocolate, nuts, white chocolate and maple syrup, served with a scoop of ice cream and whipped cream. 

Addition of fruit salad — 4

 

Desserts and Cakes — 39

Selection in the showcase 

 

Hot Belgian Chocolate Cake — 37

Hot Belgian chocolate cake served with a scoop of ice cream and whipped cream

 

Cookies & Ice Cream — 37

Two chocolate cookies with ice cream under chocolate-nut and white chocolate toppings 

 

Cheesecake — 37

Your choice of baked / crumb

 

Pie — 37

Selection of individual pies, served with a scoop of ice cream and whipped cream

 

Sugarless Desserts — 37

Apple pie / crumb cheesecake

 

Shokoroll — 32

Brioche pastry filled with rich chocolate cream, baked fresh for your order

 

Fruit Salad — 19

Made of fresh seasonal fruits 

 

Something With Your Coffee 

 

Macaroons — 25

4 macaroons

 

Homemade Brownies— 18

Rich chocolate brownie with walnuts. Served hot with whipped cream

 

Health Cookies — 11

Granola cookies with walnuts and dried fruit

 

Plate of Cookies — 9

5 cookies 

 

Alfajores — 10

South American cookies with Dulche de Leche

 

Sandwiches 

Served on a whole wheat ciabatta/ white ciabatta/ light bread

 

Sandwich With Omelette — 43

Cream cheese, omelette, tomatoes, pickled cucumbers and lettuce 

 

Shakshouka Sandwich — 46

Tomatoes and eggs, harissa, tahini, parsley and preserved lemon 

 

Sandwich With Tuna — 46

Harissa, tuna salad, tomatoes, lettuce and hard-boiled egg

 

Balkan Sandwich — 49

Pesto, Bulgarian cheese, cream cheese, roasted peppers and eggplant. Served warm

 

Sandwich With Smoked Salmon — 54

Cream cheese, smoked salmon, hard-boiled egg, lettuce, tomatoes and green onions 

 

Greg Toast —46

Garlic butter, hard cheese, tomatoes, onions and hard-boiled egg

 

Greek Cheese Sandwich — 49

Bagel, cream cheese, hard cheese, Bulgarian cheese and Kalamata olives 

 

American Bagel — 52

Open bagel with pesto, cream cheese and melted mozzarella 

 

*You can replace wheat flour with any other one of your preference*

 

Sabih Tortilla — 46

Crispy tortilla filled with eggplant, tomatoes, potatoes, hard-boiled egg, falafel balls, tahini, jalapeño, cumin and parsley 

 

Goat Cheese Tortilla — 51

Goat cream cheese, pesto, eggplant and grilled peppers 

 

Salads 

Served with homemade bread and tahini 

 

Yair Salad — 44

Cucumber, tomato, onion, lettuce and chopped parsley seasoned in olive oil and lemon, hard-boiled egg, Kalamata olives and raw tahini 

 

Greek Salad — 51

Coarsely cut cucumber, tomato, red onion, pepper, Kalamata olives and slices of Bulgarian cheese with oregano and olive oil

 

Sabih Salad — 57

Hard-boiled egg, warm chickpea Msabbaha (hummus), cubes of eggplant and potatoes stir-fried in parsley and garlic, cucumber, tomato, onion and parsley, chopped and seasoned in olive oil and lemon. Served with falafel balls and tahini on top

 

Home Fries Salad — 57

Fried potato cubes in sweet chili, mix of spices, garlic and parsley on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette and sesame

 

Toast Salad — 56

Cubes of toast with hard cheese stir-fried in garlic oil on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette, sesame and grated Bulgarian cheese. (Served without bread)

 

Sweet Potato Salad — 56

Cubes of baked sweet potato, grated Bulgarian cheese and sweet potato chips, on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette

 

Burgul Lentil Salad — 57

Burgul, black lentils, cubes of baked sweet potato, mix of spices, cranberries, cucumber, tomato, onion, pepper and parsley. Seasoned with date honey, olive oil, lemon and grated Bulgarian cheese

 

Tuna Salad — 57

Lettuce, tomatoes, cucumber and onion, chopped and spiced with olive oil and lemon, with tuna, grated potato, grated hard-boiled egg, pickled cucumbers, hyssop and Kalamata olives

 

Haloumi and Mushroom Salad — 64

Cubes of Haloumi cheese, walnuts and mushrooms stir-fried in parsley, garlic and Teriyaki sauce, on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette with a mix of roasted seeds

 

Salmon Salad — 74

Cubes of salmon, artichoke confit, green beans and mushrooms stir-fried in olive oil, lemon and parsley, on a bed of lettuce, cabbage, cherry tomatoes, carrot and red pepper. Seasoned with Asian vinaigrette and crispy rice noodles

 

Italian 

 

Salmon Spaghetti — 65

Cream, salmon cubes, chives and lemon zest 

 

Pizza Margarita — 44

Classic tomato sauce, mozzarella cheese and your choice of 3 toppings:

Bulgarian cheese/ tomatoes/ onions/ grilled pepper/ mushrooms/ green olives 

 

Greg Pizza — 50

Pomodoro tomato sauce, artichoke, grilled onions, tomatoes, Kalamata olives, mozzarella and parmesan

 

Israeli Pizza — 52

Char-grilled eggplant, goat cheese and mozzarella with Napolitana sauce, tahini and parsley

 

Penne Pizza — 48

Pasta penne in rosé sauce, topped with oregano and melted mozzarella

 

Pappardelle Aglio e Olio — 54

Artichoke confit, cherry tomatoes, squid, chives, garlic, parsley and olive oil 

 

Sweet Potato Ravioli — 55

Ravioli filled with sweet potato cream in a rosé sauce

 

Cheese Ravioli — 56

Ravioli filled with ricotta, parmesan and basil in a mushroom cream sauce

 

Mushroom Tortellini — 60

Pasta dumplings filled with mushrooms in a cream and pesto sauce

 

Cheese Lasagna — 61

Layers of pasta, cheese, tomato sauce and basil sauce

with melted mozzarella. Served with individual-size salad 

 

*Pizza may be ordered with wheat-free dough*

 

Starters 

 

Homemade Soup — 29

Daily selection. Served with homemade bread 

 

Indian Samosa — 33

Indian dumplings filled with potato and peas with yogurt and pepper cream

 

Broccoli Fritters — 35

Served on pepper coulis and beet cream, with green onion and crispy rice noodles

 

Char-grilled Eggplant — 36

Eggplant char-grilled on an open fire, tahini, crushed tomatoes, Msabbaha and olive oil. Served with homemade bread

 

Cauliflower and Broccoli Florets — 36

Coated in breadcrumbs, served with a garlic, dill and preserved lemon aioli 

 

Cheese Pastilla — 37

Fried rolls filled with mozzarella, hard cheeses, feta, roasted onion and mushroom, parsley and cranberries, spiced with cinnamon. Served with tahini, date honey and sesame

 

Eggplant and Goat Cheese Roll — 38

Slices of eggplant filled with goat cheese with Pomodoro sauce, and baked in the oven

 

Main Courses 

 

Homemade Couscous — 34 

Traditional thin couscous and vegetable soup

 

Falafel — 42

Falafel balls with tahini, served with a chopped salad, tahini, hummus, pickled cucumbers, arugula, jalapeño sauce and tortilla

 

Creamy Potatoes — 44

Cubes of potatoes in a mushroom cream sauce, cooked in a stone oven.

Served with individual-size salad

 

Vegan Shawarma — 48

Slices of seitan, stir-fried with onion, and wrapped in a thin pita with tomatoes, pickled cucumbers, jalapeño sauce and tahini, served with fresh vegetables on the side

 

Fish Shawarma — 73

Salmon cubes wrapped in tortilla with hummus, tahini, tomato slices, fried onion, parsley and preserved lemons, served with individual-size salad 

 

Asian 

 

Wok Vegetables — 53

Slices of onion, pepper, cabbage, mushroom, green beans, carrots, peas and green onions, stir-fried in Teriyaki sauce with noodles. Served with crushed peanuts on top 

 

Indian Thali — 56

Orange lentil, spicy hummus and spinach, potatoes and peas, served with rice, yogurt, pumpkin chutney and chapati

 

Pad Thai Salmon — 66

Wide rice noodles and slices of salmon stir-fried with onion, pepper, cabbage, mushrooms, green beans, carrots, peas, green onion and crushed peanuts in a spicy Pad Thai sauce, served with a lemon wedge and black sesame

 

Fish

 

Fish Burger — 51

Strips of crispy fish, herbs, lettuce, tomato, red onion and pickled cucumber on a grilled bun. Served with a pile of thin potato chips 

 

Fish N’ Chips — 65

Fillet of fish in a crispy coating, herb aioli, preserved lemon aioli and a pile of thin fries

 

Fish Balls — 64

Fish balls in a spicy tomato sauce with strips of red pepper, garlic and vegetables. Served with vegetable couscous

 

Salmon in Lemon — 84

Filet of Norwegian salmon baked in a stone oven with lemon and herbs. Served with homestyle potatoes and an individual-size salad

 

Fillet of Sea-bass — 96

Filet of sea-bass served on a sizzling pan in a lemony sauce with parsley and garlic. Goes with vegetable couscous and an individual-size salad

 

Side Dishes:

Fries / Rice / Individual-size salad / Green beans / Couscous / Homestyle potatoes / 

 

Desserts 

 

Belgian Waffle — 41

Selection of toppings: chocolate, nuts, white chocolate and maple syrup, served with a scoop of ice cream and whipped cream. 

Addition of fruit salad — 4

 

Desserts and Cakes — 39

Selection in the showcase 

 

Hot Belgian Chocolate Cake — 37

Hot Belgian chocolate cake served with a scoop of ice cream and whipped cream

 

Cookies & Ice Cream — 37

Two chocolate cookies with ice cream under chocolate-nut and white chocolate toppings 

 

Cheesecake — 37

Your choice of baked / crumb

 

Pie — 37

Selection of individual pies, served with a scoop of ice cream and whipped cream

 

Sugarless Desserts — 37

Apple pie / crumb cheesecake

 

Shokoroll — 32

Brioche pastry filled with rich chocolate cream, baked fresh for your order

 

Fruit Salad — 19

Made of fresh seasonal fruits 

 

Something With Your Coffee 

 

Macaroons — 25

4 macaroons

 

Homemade Brownies— 18

Rich chocolate brownie with walnuts. Served hot with whipped cream

 

Health Cookies — 11

Granola cookies with walnuts and dried fruit

 

Plate of Cookies — 9

5 cookies 

 

Alfajores — 10

South American cookies with Dulche de Leche

Greg Breakfast — 67

 

Your choice of eggs, Bulgarian cheese cubes with hyssop, dates, potato salad, tuna salad, cream cheese, avocado, muesli, jam, halva spread, butter, olives, tahini, homemade bread, individual-size salad, coffee, cookies and a cold drink 

 

Greg Breakfast — 119

 

Your choice of 2 eggs, Bulgarian cheese cubes and hyssop, potato salad, cream cheese, creamy goat cheese with chives and beetroot cream, avocado, tuna salad, labaneh and dates, homemade hummus, muesli, jam, halva spread, butter, olives, tahini, homemade bread, individual-size salad, coffee, cookies and a cold drink

 

Greg Breakfast For Two — 115

 

Omelette, beans, feta cheese with hyssop, Lebanese-style cheese with olive oil, peppers, avocado, white cheese and dates, beetroot cream, pepper coulis, homemade hummus, olives, tahini, dill-garlic seasoning, jam, halva, fruit salad with muesli, individual-size salads, homemade bread, coffee and cold drinks 

 

Smoked Salmon Fricasse— 55

Toasted bun, creamy cheese, margarine, smoked salmon pieces, fried egg, preserved lemon, tomatoes and harissa 

 

Shakshouka

Two poached eggs in a sauce served in a sizzling pan with individual-size salad and homemade bread 

 

Homemade Shakshouka — 50

Balkan Shakshouka — Bulgarian cheese, eggplant and pesto sauce — 52

 

Falafel52

Falafel balls, tahini and parsley

 

Spanish Omelette Roll — 41

Spicy omelette with potatoes, green onions, parsley and pepper, rolled up in a crispy tortilla with avocado and feta cheese. Served with an individual-size salad

 

Old-fashioned Ziva — 41

Puff pastry stuffed with cheeses, served with tomato sauce, pickled cucumbers, bread and a hard-boiled egg. Served with an individual-size salad

 

Gourmet Muesli — 34

Granola with seasonal fruits, cranberries and yogurt, served with silan (date honey syrup)

 

Jungle Bowl — 37

A bowl of dragon fruit, chia seeds, toasted coconut, muesli, buckwheat granola and fresh fruit

 

French Toast — 37

Fried brioche bread with crème fraîche, served with strawberry jam and a mix of seasonal fruit

 

Sandwich — 27

Bread, lettuce, tomatoes, Bulgarian cheese/ cream cheese/ hard cheese/ goat cheese/ tuna/ avocado/ according to your preference. Served only till 12.00 p.m.

 

Pastry Selection — 16

Plenty of delicious pastries which are baked fresh daily: with almond cream, cottage cheese, chocolate, cinnamon filling; crispy cheese burekas

 

Coffee and Pastry — 23

Choose one from the pastry selection, served with a cup of coffee

Drinks 

Option of adding 1% milk/ soy milk/ almond milk is available for every drink. 

You can also choose non-caffeine coffee 

 

Hot Drinks & Desserts

 

Espresso short/ long — 8

Doppio espresso short/ long — 10

Macchiato/ doppio macchiato — 8/10

Greg cappuccino — 8

Black coffee — 6

Filter coffee — 15

Cappuccino —  17/15/12

Americano — 15/13/10

Tea — 8

 

Praline Chocolate — 20/18/15

Steamed milk and top-quality chocolate praline 

 

Hot Drink & Cookies — 22

Hot milk and cookie cream, cookie crust, hazelnut syrup, whipped cream and crushed nuts

 

Brownies — 22

Hot milk, banana syrup, white chocolate, whipped cream and brownie pieces

  

Tea — 19

Indian tea flavored with milk, honey, cinnamon, cardamom and clove

 

Sahlab — 20

Hot creamy milk and sahlab cream, topped with coconut flakes, crushed pistachios and cinnamon 

 

Apple Cider — 16

Served with a cinnamon stick and apple 

Optional addition of wine — 3

 

Health Drink — 17

Ginger, honey, lemon, mint, apple and cinnamon 

 

Natural Tea Blends — 11

English Breakfast, Earl Grey, Green infusion, Mint and Verbena, Apple Cinnamon,  Ginger, Lemon and Honey, Exotic Fruit

 

Cold Drinks & Shakes

 

Iced Cappuccino — 17/14

Espresso-based drink prepared with milk foam, adding several ice cubes 

 

Iced Chocolate  — 15/17

 

Iced Coffee/ light  — 18/15

 

Pecan Granita — 19/22

Semi-frozen coffee with crushed Chinese pecans 

 

Milkshake — 24

Selection of flavors  

 

Cheesecake — 27

Vanilla ice cream, sweet whipped cream, berries and butter cookie crumbs 

 

Chunky Banana— 26

Vanilla ice cream, banana, chocolate chunks and walnuts 

 

Cookie Shake — 27

Vanilla ice cream, cookie cream, cookie pieces, hazelnut syrup, whipped cream and crushed nuts 

 

Bueno Shake — 27

Vanilla ice cream, chocolate ice cream, nut nougat, whipped cream and crushed nuts 

 

Halva Shake — 26

 

Optional additions are:

Italian flavored syrup — 3

Whipped cream — 4

Chinese pecans — 4

 

Soft Drinks  

 

Non-alcoholic Drinks — 12

Coca-Cola, Coca-Cola Diet, Coca-Cola Zero, Sprite, Sprite Zero, Fanta, flavored water, iced tea, Prigat Grape Drink

 

Kinley Soda — 9

 

Neviot Mineral Water — 9

 

S.Pellegrino — 12

Naturally carbonated mineral water 

 

Nesher — root beer — 12

 

Somersby — 18

Alcoholic apple cider 

 

Sangrita — 20

Refreshing drink made of fresh orange juice, red wine and passion fruit seeds 

 

Natural Iced Tea — 11

English Breakfast, Apple Cinnamon, Mint and Verbena, Green Earl Grey, Ginger, Lemon and Honey, Green infusion, Exotic Fruit

*a free pitcher of water*

 

Health Drinks 

 

Orange Juice — 14/17

 

Lemonade — 12/15

 

Limonana— 14/17

 

Red Grapefruit Juice — 14/17

 

Fresh Squeezed Carrot Juice — 19/16

 

Fresh Squeezed Apple Juice — 23/20

 

Tropi Berry — 27

 

A mix of orange juice with mango, goji berries and pineapple 

 

Fruit Smoothie — your choice of flavors:

mango/strawberry/ melon/ pineapple/ banana/ tamarind 

Liquid bases: water/ milk/ orange juice/ soy milk/ almond milk/ yogurt — 26

 

Add a superfood booster:

Spirulina, chia seeds, goji berries — 4

 

Beer 

 

Goldstar – 20

Carlsberg / Tuborg / Heineken – 22

 

Wine

 

Har Series — Tabor Winery — glass/bottle — 24/97

Cabernet Sauvignon| Shiraz | Gewurztraminer

Tabor Pearl White Sparkling Wine — bottle — 97

Tabor Pearl Red Sparkling Wine — bottle — 97

About the restaurant
  • Mediterranean cuisine
  • Takeaway
  • Sandwich Bar
  • Resto-Bar
  • Italian Cuisine
  • European cuisine

CAFE GREG (Eilat)

 

 Greg Cafe was founded in 1994 with the aim to promote the coffee-shop market growth in Haifa and to improve the overall quality of coffee service in the area. Over the past years, numerous new coffee shops of the chain have been opened, the range of products served has been significantly expanded, and the highly professional waiting service at Greg Cafe has also been taken to the next level. They aim to create unique coffee experiences by providing distinct flavors and aromas, as well as  placing a big focus on creating a pleasant atmosphere which will make their customers to feel like home. Also, what is distinctive about this coffee house is its great hospitality service and welcoming attitude. 

      Today Greg Cafe has over 100 coffee houses all over the country and is growing fast towards further development, offering pure excellent quality coffee experiences along with the goodness of more than 20 delicious beverages, based on the purest Arabica coffee beans from Brazil, Colombia and Ethiopia. 

      Delicious coffee, pleasant atmosphere, exceptionally professional service and rich menu, which includes the most mouthwatering breakfasts in Israel, are just a perfect combination which defines the success of this network. Greg Cafe has always strived to make its customers happy, upgrading the menu with new delicious items from all over the world, including Italian, Asian, American, Balkan, Swiss and Mexican cuisines.

Menu

Sandwiches 

Served on a whole wheat ciabatta/ white ciabatta/ light bread

 

Sandwich With Omelette — 43

Cream cheese, omelette, tomatoes, pickled cucumbers and lettuce 

 

Shakshouka Sandwich — 46

Tomatoes and eggs, harissa, tahini, parsley and preserved lemon 

 

Sandwich With Tuna — 46

Harissa, tuna salad, tomatoes, lettuce and hard-boiled egg

 

Balkan Sandwich — 49

Pesto, Bulgarian cheese, cream cheese, roasted peppers and eggplant. Served warm

 

Sandwich With Smoked Salmon — 54

Cream cheese, smoked salmon, hard-boiled egg, lettuce, tomatoes and green onions 

 

Greg Toast —46

Garlic butter, hard cheese, tomatoes, onions and hard-boiled egg

 

Greek Cheese Sandwich — 49

Bagel, cream cheese, hard cheese, Bulgarian cheese and Kalamata olives 

 

American Bagel — 52

Open bagel with pesto, cream cheese and melted mozzarella 

 

*You can replace wheat flour with any other one of your preference*

 

Sabih Tortilla — 46

Crispy tortilla filled with eggplant, tomatoes, potatoes, hard-boiled egg, falafel balls, tahini, jalapeño, cumin and parsley 

 

Goat Cheese Tortilla — 51

Goat cream cheese, pesto, eggplant and grilled peppers 

 

Salads 

Served with homemade bread and tahini 

 

Yair Salad — 44

Cucumber, tomato, onion, lettuce and chopped parsley seasoned in olive oil and lemon, hard-boiled egg, Kalamata olives and raw tahini 

 

Greek Salad — 51

Coarsely cut cucumber, tomato, red onion, pepper, Kalamata olives and slices of Bulgarian cheese with oregano and olive oil

 

Sabih Salad — 57

Hard-boiled egg, warm chickpea Msabbaha (hummus), cubes of eggplant and potatoes stir-fried in parsley and garlic, cucumber, tomato, onion and parsley, chopped and seasoned in olive oil and lemon. Served with falafel balls and tahini on top

 

Home Fries Salad — 57

Fried potato cubes in sweet chili, mix of spices, garlic and parsley on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette and sesame

 

Toast Salad — 56

Cubes of toast with hard cheese stir-fried in garlic oil on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette, sesame and grated Bulgarian cheese. (Served without bread)

 

Sweet Potato Salad — 56

Cubes of baked sweet potato, grated Bulgarian cheese and sweet potato chips, on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette

 

Burgul Lentil Salad — 57

Burgul, black lentils, cubes of baked sweet potato, mix of spices, cranberries, cucumber, tomato, onion, pepper and parsley. Seasoned with date honey, olive oil, lemon and grated Bulgarian cheese

 

Tuna Salad — 57

Lettuce, tomatoes, cucumber and onion, chopped and spiced with olive oil and lemon, with tuna, grated potato, grated hard-boiled egg, pickled cucumbers, hyssop and Kalamata olives

 

Haloumi and Mushroom Salad — 64

Cubes of Haloumi cheese, walnuts and mushrooms stir-fried in parsley, garlic and Teriyaki sauce, on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette with a mix of roasted seeds

 

Salmon Salad — 74

Cubes of salmon, artichoke confit, green beans and mushrooms stir-fried in olive oil, lemon and parsley, on a bed of lettuce, cabbage, cherry tomatoes, carrot and red pepper. Seasoned with Asian vinaigrette and crispy rice noodles

 

Italian 

 

Salmon Spaghetti — 65

Cream, salmon cubes, chives and lemon zest 

 

Pizza Margarita — 44

Classic tomato sauce, mozzarella cheese and your choice of 3 toppings:

Bulgarian cheese/ tomatoes/ onions/ grilled pepper/ mushrooms/ green olives 

 

Greg Pizza — 50

Pomodoro tomato sauce, artichoke, grilled onions, tomatoes, Kalamata olives, mozzarella and parmesan

 

Israeli Pizza — 52

Char-grilled eggplant, goat cheese and mozzarella with Napolitana sauce, tahini and parsley

 

Penne Pizza — 48

Pasta penne in rosé sauce, topped with oregano and melted mozzarella

 

Pappardelle Aglio e Olio — 54

Artichoke confit, cherry tomatoes, squid, chives, garlic, parsley and olive oil 

 

Sweet Potato Ravioli — 55

Ravioli filled with sweet potato cream in a rosé sauce

 

Cheese Ravioli — 56

Ravioli filled with ricotta, parmesan and basil in a mushroom cream sauce

 

Mushroom Tortellini — 60

Pasta dumplings filled with mushrooms in a cream and pesto sauce

 

Cheese Lasagna — 61

Layers of pasta, cheese, tomato sauce and basil sauce

with melted mozzarella. Served with individual-size salad 

 

*Pizza may be ordered with wheat-free dough*

 

Starters 

 

Homemade Soup — 29

Daily selection. Served with homemade bread 

 

Indian Samosa — 33

Indian dumplings filled with potato and peas with yogurt and pepper cream

 

Broccoli Fritters — 35

Served on pepper coulis and beet cream, with green onion and crispy rice noodles

 

Char-grilled Eggplant — 36

Eggplant char-grilled on an open fire, tahini, crushed tomatoes, Msabbaha and olive oil. Served with homemade bread

 

Cauliflower and Broccoli Florets — 36

Coated in breadcrumbs, served with a garlic, dill and preserved lemon aioli 

 

Cheese Pastilla — 37

Fried rolls filled with mozzarella, hard cheeses, feta, roasted onion and mushroom, parsley and cranberries, spiced with cinnamon. Served with tahini, date honey and sesame

 

Eggplant and Goat Cheese Roll — 38

Slices of eggplant filled with goat cheese with Pomodoro sauce, and baked in the oven

 

Main Courses 

 

Homemade Couscous — 34 

Traditional thin couscous and vegetable soup

 

Falafel — 42

Falafel balls with tahini, served with a chopped salad, tahini, hummus, pickled cucumbers, arugula, jalapeño sauce and tortilla

 

Creamy Potatoes — 44

Cubes of potatoes in a mushroom cream sauce, cooked in a stone oven.

Served with individual-size salad

 

Vegan Shawarma — 48

Slices of seitan, stir-fried with onion, and wrapped in a thin pita with tomatoes, pickled cucumbers, jalapeño sauce and tahini, served with fresh vegetables on the side

 

Fish Shawarma — 73

Salmon cubes wrapped in tortilla with hummus, tahini, tomato slices, fried onion, parsley and preserved lemons, served with individual-size salad 

 

Asian 

 

Wok Vegetables — 53

Slices of onion, pepper, cabbage, mushroom, green beans, carrots, peas and green onions, stir-fried in Teriyaki sauce with noodles. Served with crushed peanuts on top 

 

Indian Thali — 56

Orange lentil, spicy hummus and spinach, potatoes and peas, served with rice, yogurt, pumpkin chutney and chapati

 

Pad Thai Salmon — 66

Wide rice noodles and slices of salmon stir-fried with onion, pepper, cabbage, mushrooms, green beans, carrots, peas, green onion and crushed peanuts in a spicy Pad Thai sauce, served with a lemon wedge and black sesame

 

Fish

 

Fish Burger — 51

Strips of crispy fish, herbs, lettuce, tomato, red onion and pickled cucumber on a grilled bun. Served with a pile of thin potato chips 

 

Fish N’ Chips — 65

Fillet of fish in a crispy coating, herb aioli, preserved lemon aioli and a pile of thin fries

 

Fish Balls — 64

Fish balls in a spicy tomato sauce with strips of red pepper, garlic and vegetables. Served with vegetable couscous

 

Salmon in Lemon — 84

Filet of Norwegian salmon baked in a stone oven with lemon and herbs. Served with homestyle potatoes and an individual-size salad

 

Fillet of Sea-bass — 96

Filet of sea-bass served on a sizzling pan in a lemony sauce with parsley and garlic. Goes with vegetable couscous and an individual-size salad

 

Side Dishes:

Fries / Rice / Individual-size salad / Green beans / Couscous / Homestyle potatoes / 

 

Desserts 

 

Belgian Waffle — 41

Selection of toppings: chocolate, nuts, white chocolate and maple syrup, served with a scoop of ice cream and whipped cream. 

Addition of fruit salad — 4

 

Desserts and Cakes — 39

Selection in the showcase 

 

Hot Belgian Chocolate Cake — 37

Hot Belgian chocolate cake served with a scoop of ice cream and whipped cream

 

Cookies & Ice Cream — 37

Two chocolate cookies with ice cream under chocolate-nut and white chocolate toppings 

 

Cheesecake — 37

Your choice of baked / crumb

 

Pie — 37

Selection of individual pies, served with a scoop of ice cream and whipped cream

 

Sugarless Desserts — 37

Apple pie / crumb cheesecake

 

Shokoroll — 32

Brioche pastry filled with rich chocolate cream, baked fresh for your order

 

Fruit Salad — 19

Made of fresh seasonal fruits 

 

Something With Your Coffee 

 

Macaroons — 25

4 macaroons

 

Homemade Brownies— 18

Rich chocolate brownie with walnuts. Served hot with whipped cream

 

Health Cookies — 11

Granola cookies with walnuts and dried fruit

 

Plate of Cookies — 9

5 cookies 

 

Alfajores — 10

South American cookies with Dulche de Leche

 

Sandwiches 

Served on a whole wheat ciabatta/ white ciabatta/ light bread

 

Sandwich With Omelette — 43

Cream cheese, omelette, tomatoes, pickled cucumbers and lettuce 

 

Shakshouka Sandwich — 46

Tomatoes and eggs, harissa, tahini, parsley and preserved lemon 

 

Sandwich With Tuna — 46

Harissa, tuna salad, tomatoes, lettuce and hard-boiled egg

 

Balkan Sandwich — 49

Pesto, Bulgarian cheese, cream cheese, roasted peppers and eggplant. Served warm

 

Sandwich With Smoked Salmon — 54

Cream cheese, smoked salmon, hard-boiled egg, lettuce, tomatoes and green onions 

 

Greg Toast —46

Garlic butter, hard cheese, tomatoes, onions and hard-boiled egg

 

Greek Cheese Sandwich — 49

Bagel, cream cheese, hard cheese, Bulgarian cheese and Kalamata olives 

 

American Bagel — 52

Open bagel with pesto, cream cheese and melted mozzarella 

 

*You can replace wheat flour with any other one of your preference*

 

Sabih Tortilla — 46

Crispy tortilla filled with eggplant, tomatoes, potatoes, hard-boiled egg, falafel balls, tahini, jalapeño, cumin and parsley 

 

Goat Cheese Tortilla — 51

Goat cream cheese, pesto, eggplant and grilled peppers 

 

Salads 

Served with homemade bread and tahini 

 

Yair Salad — 44

Cucumber, tomato, onion, lettuce and chopped parsley seasoned in olive oil and lemon, hard-boiled egg, Kalamata olives and raw tahini 

 

Greek Salad — 51

Coarsely cut cucumber, tomato, red onion, pepper, Kalamata olives and slices of Bulgarian cheese with oregano and olive oil

 

Sabih Salad — 57

Hard-boiled egg, warm chickpea Msabbaha (hummus), cubes of eggplant and potatoes stir-fried in parsley and garlic, cucumber, tomato, onion and parsley, chopped and seasoned in olive oil and lemon. Served with falafel balls and tahini on top

 

Home Fries Salad — 57

Fried potato cubes in sweet chili, mix of spices, garlic and parsley on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette and sesame

 

Toast Salad — 56

Cubes of toast with hard cheese stir-fried in garlic oil on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette, sesame and grated Bulgarian cheese. (Served without bread)

 

Sweet Potato Salad — 56

Cubes of baked sweet potato, grated Bulgarian cheese and sweet potato chips, on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette

 

Burgul Lentil Salad — 57

Burgul, black lentils, cubes of baked sweet potato, mix of spices, cranberries, cucumber, tomato, onion, pepper and parsley. Seasoned with date honey, olive oil, lemon and grated Bulgarian cheese

 

Tuna Salad — 57

Lettuce, tomatoes, cucumber and onion, chopped and spiced with olive oil and lemon, with tuna, grated potato, grated hard-boiled egg, pickled cucumbers, hyssop and Kalamata olives

 

Haloumi and Mushroom Salad — 64

Cubes of Haloumi cheese, walnuts and mushrooms stir-fried in parsley, garlic and Teriyaki sauce, on a bed of lettuce, cabbage, cherry tomatoes, carrot and cucumber. Seasoned with citrus vinaigrette with a mix of roasted seeds

 

Salmon Salad — 74

Cubes of salmon, artichoke confit, green beans and mushrooms stir-fried in olive oil, lemon and parsley, on a bed of lettuce, cabbage, cherry tomatoes, carrot and red pepper. Seasoned with Asian vinaigrette and crispy rice noodles

 

Italian 

 

Salmon Spaghetti — 65

Cream, salmon cubes, chives and lemon zest 

 

Pizza Margarita — 44

Classic tomato sauce, mozzarella cheese and your choice of 3 toppings:

Bulgarian cheese/ tomatoes/ onions/ grilled pepper/ mushrooms/ green olives 

 

Greg Pizza — 50

Pomodoro tomato sauce, artichoke, grilled onions, tomatoes, Kalamata olives, mozzarella and parmesan

 

Israeli Pizza — 52

Char-grilled eggplant, goat cheese and mozzarella with Napolitana sauce, tahini and parsley

 

Penne Pizza — 48

Pasta penne in rosé sauce, topped with oregano and melted mozzarella

 

Pappardelle Aglio e Olio — 54

Artichoke confit, cherry tomatoes, squid, chives, garlic, parsley and olive oil 

 

Sweet Potato Ravioli — 55

Ravioli filled with sweet potato cream in a rosé sauce

 

Cheese Ravioli — 56

Ravioli filled with ricotta, parmesan and basil in a mushroom cream sauce

 

Mushroom Tortellini — 60

Pasta dumplings filled with mushrooms in a cream and pesto sauce

 

Cheese Lasagna — 61

Layers of pasta, cheese, tomato sauce and basil sauce

with melted mozzarella. Served with individual-size salad 

 

*Pizza may be ordered with wheat-free dough*

 

Starters 

 

Homemade Soup — 29

Daily selection. Served with homemade bread 

 

Indian Samosa — 33

Indian dumplings filled with potato and peas with yogurt and pepper cream

 

Broccoli Fritters — 35

Served on pepper coulis and beet cream, with green onion and crispy rice noodles

 

Char-grilled Eggplant — 36

Eggplant char-grilled on an open fire, tahini, crushed tomatoes, Msabbaha and olive oil. Served with homemade bread

 

Cauliflower and Broccoli Florets — 36

Coated in breadcrumbs, served with a garlic, dill and preserved lemon aioli 

 

Cheese Pastilla — 37

Fried rolls filled with mozzarella, hard cheeses, feta, roasted onion and mushroom, parsley and cranberries, spiced with cinnamon. Served with tahini, date honey and sesame

 

Eggplant and Goat Cheese Roll — 38

Slices of eggplant filled with goat cheese with Pomodoro sauce, and baked in the oven

 

Main Courses 

 

Homemade Couscous — 34 

Traditional thin couscous and vegetable soup

 

Falafel — 42

Falafel balls with tahini, served with a chopped salad, tahini, hummus, pickled cucumbers, arugula, jalapeño sauce and tortilla

 

Creamy Potatoes — 44

Cubes of potatoes in a mushroom cream sauce, cooked in a stone oven.

Served with individual-size salad

 

Vegan Shawarma — 48

Slices of seitan, stir-fried with onion, and wrapped in a thin pita with tomatoes, pickled cucumbers, jalapeño sauce and tahini, served with fresh vegetables on the side

 

Fish Shawarma — 73

Salmon cubes wrapped in tortilla with hummus, tahini, tomato slices, fried onion, parsley and preserved lemons, served with individual-size salad 

 

Asian 

 

Wok Vegetables — 53

Slices of onion, pepper, cabbage, mushroom, green beans, carrots, peas and green onions, stir-fried in Teriyaki sauce with noodles. Served with crushed peanuts on top 

 

Indian Thali — 56

Orange lentil, spicy hummus and spinach, potatoes and peas, served with rice, yogurt, pumpkin chutney and chapati

 

Pad Thai Salmon — 66

Wide rice noodles and slices of salmon stir-fried with onion, pepper, cabbage, mushrooms, green beans, carrots, peas, green onion and crushed peanuts in a spicy Pad Thai sauce, served with a lemon wedge and black sesame

 

Fish

 

Fish Burger — 51

Strips of crispy fish, herbs, lettuce, tomato, red onion and pickled cucumber on a grilled bun. Served with a pile of thin potato chips 

 

Fish N’ Chips — 65

Fillet of fish in a crispy coating, herb aioli, preserved lemon aioli and a pile of thin fries

 

Fish Balls — 64

Fish balls in a spicy tomato sauce with strips of red pepper, garlic and vegetables. Served with vegetable couscous

 

Salmon in Lemon — 84

Filet of Norwegian salmon baked in a stone oven with lemon and herbs. Served with homestyle potatoes and an individual-size salad

 

Fillet of Sea-bass — 96

Filet of sea-bass served on a sizzling pan in a lemony sauce with parsley and garlic. Goes with vegetable couscous and an individual-size salad

 

Side Dishes:

Fries / Rice / Individual-size salad / Green beans / Couscous / Homestyle potatoes / 

 

Desserts 

 

Belgian Waffle — 41

Selection of toppings: chocolate, nuts, white chocolate and maple syrup, served with a scoop of ice cream and whipped cream. 

Addition of fruit salad — 4

 

Desserts and Cakes — 39

Selection in the showcase 

 

Hot Belgian Chocolate Cake — 37

Hot Belgian chocolate cake served with a scoop of ice cream and whipped cream

 

Cookies & Ice Cream — 37

Two chocolate cookies with ice cream under chocolate-nut and white chocolate toppings 

 

Cheesecake — 37

Your choice of baked / crumb

 

Pie — 37

Selection of individual pies, served with a scoop of ice cream and whipped cream

 

Sugarless Desserts — 37

Apple pie / crumb cheesecake

 

Shokoroll — 32

Brioche pastry filled with rich chocolate cream, baked fresh for your order

 

Fruit Salad — 19

Made of fresh seasonal fruits 

 

Something With Your Coffee 

 

Macaroons — 25

4 macaroons

 

Homemade Brownies— 18

Rich chocolate brownie with walnuts. Served hot with whipped cream

 

Health Cookies — 11

Granola cookies with walnuts and dried fruit

 

Plate of Cookies — 9

5 cookies 

 

Alfajores — 10

South American cookies with Dulche de Leche

Breakfast

Greg Breakfast — 67

 

Your choice of eggs, Bulgarian cheese cubes with hyssop, dates, potato salad, tuna salad, cream cheese, avocado, muesli, jam, halva spread, butter, olives, tahini, homemade bread, individual-size salad, coffee, cookies and a cold drink 

 

Greg Breakfast — 119

 

Your choice of 2 eggs, Bulgarian cheese cubes and hyssop, potato salad, cream cheese, creamy goat cheese with chives and beetroot cream, avocado, tuna salad, labaneh and dates, homemade hummus, muesli, jam, halva spread, butter, olives, tahini, homemade bread, individual-size salad, coffee, cookies and a cold drink

 

Greg Breakfast For Two — 115

 

Omelette, beans, feta cheese with hyssop, Lebanese-style cheese with olive oil, peppers, avocado, white cheese and dates, beetroot cream, pepper coulis, homemade hummus, olives, tahini, dill-garlic seasoning, jam, halva, fruit salad with muesli, individual-size salads, homemade bread, coffee and cold drinks 

 

Smoked Salmon Fricasse— 55

Toasted bun, creamy cheese, margarine, smoked salmon pieces, fried egg, preserved lemon, tomatoes and harissa 

 

Shakshouka

Two poached eggs in a sauce served in a sizzling pan with individual-size salad and homemade bread 

 

Homemade Shakshouka — 50

Balkan Shakshouka — Bulgarian cheese, eggplant and pesto sauce — 52

 

Falafel52

Falafel balls, tahini and parsley

 

Spanish Omelette Roll — 41

Spicy omelette with potatoes, green onions, parsley and pepper, rolled up in a crispy tortilla with avocado and feta cheese. Served with an individual-size salad

 

Old-fashioned Ziva — 41

Puff pastry stuffed with cheeses, served with tomato sauce, pickled cucumbers, bread and a hard-boiled egg. Served with an individual-size salad

 

Gourmet Muesli — 34

Granola with seasonal fruits, cranberries and yogurt, served with silan (date honey syrup)

 

Jungle Bowl — 37

A bowl of dragon fruit, chia seeds, toasted coconut, muesli, buckwheat granola and fresh fruit

 

French Toast — 37

Fried brioche bread with crème fraîche, served with strawberry jam and a mix of seasonal fruit

 

Sandwich — 27

Bread, lettuce, tomatoes, Bulgarian cheese/ cream cheese/ hard cheese/ goat cheese/ tuna/ avocado/ according to your preference. Served only till 12.00 p.m.

 

Pastry Selection — 16

Plenty of delicious pastries which are baked fresh daily: with almond cream, cottage cheese, chocolate, cinnamon filling; crispy cheese burekas

 

Coffee and Pastry — 23

Choose one from the pastry selection, served with a cup of coffee

Drinks

Drinks 

Option of adding 1% milk/ soy milk/ almond milk is available for every drink. 

You can also choose non-caffeine coffee 

 

Hot Drinks & Desserts

 

Espresso short/ long — 8

Doppio espresso short/ long — 10

Macchiato/ doppio macchiato — 8/10

Greg cappuccino — 8

Black coffee — 6

Filter coffee — 15

Cappuccino —  17/15/12

Americano — 15/13/10

Tea — 8

 

Praline Chocolate — 20/18/15

Steamed milk and top-quality chocolate praline 

 

Hot Drink & Cookies — 22

Hot milk and cookie cream, cookie crust, hazelnut syrup, whipped cream and crushed nuts

 

Brownies — 22

Hot milk, banana syrup, white chocolate, whipped cream and brownie pieces

  

Tea — 19

Indian tea flavored with milk, honey, cinnamon, cardamom and clove

 

Sahlab — 20

Hot creamy milk and sahlab cream, topped with coconut flakes, crushed pistachios and cinnamon 

 

Apple Cider — 16

Served with a cinnamon stick and apple 

Optional addition of wine — 3

 

Health Drink — 17

Ginger, honey, lemon, mint, apple and cinnamon 

 

Natural Tea Blends — 11

English Breakfast, Earl Grey, Green infusion, Mint and Verbena, Apple Cinnamon,  Ginger, Lemon and Honey, Exotic Fruit

 

Cold Drinks & Shakes

 

Iced Cappuccino — 17/14

Espresso-based drink prepared with milk foam, adding several ice cubes 

 

Iced Chocolate  — 15/17

 

Iced Coffee/ light  — 18/15

 

Pecan Granita — 19/22

Semi-frozen coffee with crushed Chinese pecans 

 

Milkshake — 24

Selection of flavors  

 

Cheesecake — 27

Vanilla ice cream, sweet whipped cream, berries and butter cookie crumbs 

 

Chunky Banana— 26

Vanilla ice cream, banana, chocolate chunks and walnuts 

 

Cookie Shake — 27

Vanilla ice cream, cookie cream, cookie pieces, hazelnut syrup, whipped cream and crushed nuts 

 

Bueno Shake — 27

Vanilla ice cream, chocolate ice cream, nut nougat, whipped cream and crushed nuts 

 

Halva Shake — 26

 

Optional additions are:

Italian flavored syrup — 3

Whipped cream — 4

Chinese pecans — 4

 

Soft Drinks  

 

Non-alcoholic Drinks — 12

Coca-Cola, Coca-Cola Diet, Coca-Cola Zero, Sprite, Sprite Zero, Fanta, flavored water, iced tea, Prigat Grape Drink

 

Kinley Soda — 9

 

Neviot Mineral Water — 9

 

S.Pellegrino — 12

Naturally carbonated mineral water 

 

Nesher — root beer — 12

 

Somersby — 18

Alcoholic apple cider 

 

Sangrita — 20

Refreshing drink made of fresh orange juice, red wine and passion fruit seeds 

 

Natural Iced Tea — 11

English Breakfast, Apple Cinnamon, Mint and Verbena, Green Earl Grey, Ginger, Lemon and Honey, Green infusion, Exotic Fruit

*a free pitcher of water*

 

Health Drinks 

 

Orange Juice — 14/17

 

Lemonade — 12/15

 

Limonana— 14/17

 

Red Grapefruit Juice — 14/17

 

Fresh Squeezed Carrot Juice — 19/16

 

Fresh Squeezed Apple Juice — 23/20

 

Tropi Berry — 27

 

A mix of orange juice with mango, goji berries and pineapple 

 

Fruit Smoothie — your choice of flavors:

mango/strawberry/ melon/ pineapple/ banana/ tamarind 

Liquid bases: water/ milk/ orange juice/ soy milk/ almond milk/ yogurt — 26

 

Add a superfood booster:

Spirulina, chia seeds, goji berries — 4

 

Beer 

 

Goldstar – 20

Carlsberg / Tuborg / Heineken – 22

 

Wine

 

Har Series — Tabor Winery — glass/bottle — 24/97

Cabernet Sauvignon| Shiraz | Gewurztraminer

Tabor Pearl White Sparkling Wine — bottle — 97

Tabor Pearl Red Sparkling Wine — bottle — 97

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