Address:

Smilanski 23, Beersheba

Work hours:

Su – Thu .: 09:00 – 15:30 19:00 – 01:00
Fri: 08:00 – 01:00
Sat: 09:00 – 01:00

Web-site:

No website

Phone:

CAPARA (Beer Sheva)

Tapas

Feren Bread and sauces – 22 nis
Olive tapenade, tomato pesto, salsa verde, confit garlic, olive oil and balsamic vinegar
Spicy  olives and marinated lemon – 14 nis
Poteytos Bravas -24 nis
Cubes of roasted potatoes, confit garlic aioli sauce romesko
Pepper bruschetta – 29 nis
fire burnt with sheep feta cheese, arugula, garlic, olive oil, sherry vinegar and oregano
Artichoke on the grill – 39 nis
Farmg’iano cream, arugula, croutons, olive oil, sherry raisins and lemon
Chili Shrimp – 42 nis
olive oil, garlic, tomatoes, chili peppers, herbs and grilled garlic bread
Sliced ​​roasted beets – 28 nis
arugula, walnuts, goat cheese cream, onion, parsley, pecorino cheese, olive oil and sherry vinegar.
Fried halloumi cheese – 34 nis
on tomato salsa and olives, olive oil, hot green pepper, herbs and lemon
Cigars – 39 nis
filled with Jerusalem mix, onions and pine nuts with white tahini

Big tapas

Nexus salad -43 nis
tomatoes, variety of cherry tomatoes, sheep feta cheese, red onions, kalamata olives, roasted peppers, anchovies, basil and croutons
Carpaccio Corvina – 53 nis
olive oil, pickled lemon, tomatoes, Tassos olive raisins, hot green pepper and chopped chives
Mushroom risotto – 53 nis
Italian rice dish with grilled mushrooms, truffles, white wine, garlic, basil and Frmg’iano
Sirloin Carpaccio – 48 nis
with rocket and almond salad, olive oil, balsamic and Frmg’iano cheese
Pan of mushrooms – 48 nis
Champignon and portobello roasted in butter, white wine, garlic, truffle, cream and herbs
Caesar salad– 39 nis
hearts of lettuce, Caesar dressing, garlic and herbs croutons, cherry raisins and Frmg’iano
Bladi eggplant – 34 nis
grilled with white tahini, tomatoes, hot peppers, garlic and olive oil
Arais capara -46 nis
grilled pita with chopped lamb, spicy tomato salad and white tahini
Fried calamari – 59 nis
served with lemon and garlic lemon aioli and chives
Jerusalem mix – 38 nis
on white tahini, Harissa and grilled pita

Main course

Cheese Ravioli – 59 nis
cream sauce, garlic, cherry raisins, Frmg’iano, nuts and basil
Chestnut gnocchi – 59 nis
potato gnocchi, roasted chestnuts and mushroom in cream sauce, garlic, truffle and herbs
Linguine Seafood – 68 nis
shrimps, calamari and mussels, olive oil, garlic, parsley, white wine, tomatoes and lemon zest
Salmon – 69 nis
served in a hot pan with gnocchi in tomato butter, white wine, garlic and thyme
Shrimps Pan –
in butter, garlic, white wine and parsley. Served with half Paraná.
Classic Hamburger – 49 nis
220 grams of fine beef with garlic aioli, lettuce, tomato and fried onions
Burger Barcelona – 59 nis
220 grams of fine beef with garlic aioli, caramelized onions, lettuce, tomato, fried egg, Romsko sauce and fried onions
Gosborgr – 59 nis
220 grams of fine beef with garlic aioli, smoked duck, caramelized onions, grilled mushrooms, lettuce, tomato and fried onions
Capara kebab – 78 nis
grilled and served in a pan of hot tomato stew, burned vegteble salad, tahini / yogurt and half Paraná
Huge schnitzel – 65 nis
served with a side dish, garlic lemon aioli, chives and lemon
Entrecote – 128 nis
300 g grilled Entrecote, served with pepper sauce and a side dish

Side dish

A small green salad / fries / mashed potatoes

Deserts

Classic Creme Brulee – 39 nis
Milk panna cotta – 39 nis
with almond tuile, halva and honey and spices sauce
Homemade milfeay – 39 nis
vanilla cream Patisserie, puff pastry with butter, strawberries and red fruit sauce
Chocolate Chaos – 42 nis
rich chocolate brownie, vanilla ice cream, Oreo cookies cream, white and milk chocolate sprinkels with hot chocolate sauce
Amrana meringue – 39 nis
vanilla ice cream, nuts meringue, mascarpone cream and Amrana cherries, almonds Tawil and berry sauce
Hot Chocolate Souffle – 39 nis
with no flour – served with vanilla ice cream
Vegan Pear Pie – 39 nis

About the restaurant

CAPARA (Beer Sheva)

Menu

Tapas

Feren Bread and sauces – 22 nis
Olive tapenade, tomato pesto, salsa verde, confit garlic, olive oil and balsamic vinegar
Spicy  olives and marinated lemon – 14 nis
Poteytos Bravas -24 nis
Cubes of roasted potatoes, confit garlic aioli sauce romesko
Pepper bruschetta – 29 nis
fire burnt with sheep feta cheese, arugula, garlic, olive oil, sherry vinegar and oregano
Artichoke on the grill – 39 nis
Farmg’iano cream, arugula, croutons, olive oil, sherry raisins and lemon
Chili Shrimp – 42 nis
olive oil, garlic, tomatoes, chili peppers, herbs and grilled garlic bread
Sliced ​​roasted beets – 28 nis
arugula, walnuts, goat cheese cream, onion, parsley, pecorino cheese, olive oil and sherry vinegar.
Fried halloumi cheese – 34 nis
on tomato salsa and olives, olive oil, hot green pepper, herbs and lemon
Cigars – 39 nis
filled with Jerusalem mix, onions and pine nuts with white tahini

Big tapas

Nexus salad -43 nis
tomatoes, variety of cherry tomatoes, sheep feta cheese, red onions, kalamata olives, roasted peppers, anchovies, basil and croutons
Carpaccio Corvina – 53 nis
olive oil, pickled lemon, tomatoes, Tassos olive raisins, hot green pepper and chopped chives
Mushroom risotto – 53 nis
Italian rice dish with grilled mushrooms, truffles, white wine, garlic, basil and Frmg’iano
Sirloin Carpaccio – 48 nis
with rocket and almond salad, olive oil, balsamic and Frmg’iano cheese
Pan of mushrooms – 48 nis
Champignon and portobello roasted in butter, white wine, garlic, truffle, cream and herbs
Caesar salad– 39 nis
hearts of lettuce, Caesar dressing, garlic and herbs croutons, cherry raisins and Frmg’iano
Bladi eggplant – 34 nis
grilled with white tahini, tomatoes, hot peppers, garlic and olive oil
Arais capara -46 nis
grilled pita with chopped lamb, spicy tomato salad and white tahini
Fried calamari – 59 nis
served with lemon and garlic lemon aioli and chives
Jerusalem mix – 38 nis
on white tahini, Harissa and grilled pita

Main course

Cheese Ravioli – 59 nis
cream sauce, garlic, cherry raisins, Frmg’iano, nuts and basil
Chestnut gnocchi – 59 nis
potato gnocchi, roasted chestnuts and mushroom in cream sauce, garlic, truffle and herbs
Linguine Seafood – 68 nis
shrimps, calamari and mussels, olive oil, garlic, parsley, white wine, tomatoes and lemon zest
Salmon – 69 nis
served in a hot pan with gnocchi in tomato butter, white wine, garlic and thyme
Shrimps Pan –
in butter, garlic, white wine and parsley. Served with half Paraná.
Classic Hamburger – 49 nis
220 grams of fine beef with garlic aioli, lettuce, tomato and fried onions
Burger Barcelona – 59 nis
220 grams of fine beef with garlic aioli, caramelized onions, lettuce, tomato, fried egg, Romsko sauce and fried onions
Gosborgr – 59 nis
220 grams of fine beef with garlic aioli, smoked duck, caramelized onions, grilled mushrooms, lettuce, tomato and fried onions
Capara kebab – 78 nis
grilled and served in a pan of hot tomato stew, burned vegteble salad, tahini / yogurt and half Paraná
Huge schnitzel – 65 nis
served with a side dish, garlic lemon aioli, chives and lemon
Entrecote – 128 nis
300 g grilled Entrecote, served with pepper sauce and a side dish

Side dish

A small green salad / fries / mashed potatoes

Deserts

Classic Creme Brulee – 39 nis
Milk panna cotta – 39 nis
with almond tuile, halva and honey and spices sauce
Homemade milfeay – 39 nis
vanilla cream Patisserie, puff pastry with butter, strawberries and red fruit sauce
Chocolate Chaos – 42 nis
rich chocolate brownie, vanilla ice cream, Oreo cookies cream, white and milk chocolate sprinkels with hot chocolate sauce
Amrana meringue – 39 nis
vanilla ice cream, nuts meringue, mascarpone cream and Amrana cherries, almonds Tawil and berry sauce
Hot Chocolate Souffle – 39 nis
with no flour – served with vanilla ice cream
Vegan Pear Pie – 39 nis

Map
AccessibilityBarKid-friendly family restaurantsOpen terraceRestaurantRomantic eveningsSmoking sectionUp to 100 people eventsVIP roomWiFiBarsRestaurants
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