CHEFCHAOUEN

Main

Souvlaki …………………………………………………………………………….. 62 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste.

Moroccan fish …………………………………………………… ..67 NIS

Moroccan sauce, confit garlic, lemon paste, cilantro, crispy chickpeas.

Fish and Potatoes…………………………………….……………… 56 NIS

Veal burger / Vegetarian (Beyond meat) …………………………58 NIS

Black bun, lettuce, tomato, pickles, onions with aioli cognac and aioli chipotle beer sauce, served with smoked potatoes.

Arais ……………………………………………………….…… .47 NIS

Lamb and veal in a “Ras El Hanout” with tahini, hot tomato and lemon paste.

Veal sausage with red curry 200 g…………………..……………61 NIS

Grilled marinated cabbage and green onions, capers, aioli, smoked paprika, mustard aioli, truffles and poached egg.

Garden Salad …………………………………………………… .38 NIS

Cucumber, radish, anise, kohlrabi, green grapes, basil,

mint, parsley, arugula, vinaigrette sauce with lemon juice and seasonings.

Masabacha Lima…………………………………………..…….…37 NIS

Lima cream, tomatoes, garlic, green chili, shallots, red chili oil, lemon and handmade frena bread (Moroccan bread).

Vegan shawarma ……………………………………………………………………46 NIS

Pieces of seitan fried with curry and sumac, lima sauce, marinated red onions, tahini, amba and tomato cooked according to the confit method

Nebraska Steak (price per 100 g) ………………………………… 55 NIS

Jerusalem artichoke chips and mustard aioli

Express menu

(frena bread)

Souvlaki ……………………………………………………………………………… 52 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste.

Moroccan fish ………………………………………….……… … 57 NIS

Moroccan sauce, confit garlic, lemon paste, cilantro, crispy chickpeas.

Vegan shawarma ………………………………………………………………….. 36 NIS

Pieces of seitan fried in curry and sumac, lima sauce, marinated red onions, tahini, amba and tomato confit.

Sabich ………………………………………………..…..……… ..25 NIS

Fried eggplant, boiled potatoes, shallots and red onions, poached egg, tahini and amba with choma oil and parsley

Burek ………………………………………………………….. …. 23 NIS

Cigar stuffed with potatoes, pumpkin, eggplant, egg, pepper, chuma pepper and lemon paste.

Chips  Jerusalem artichoke – cumin aioli………………….…… …. 23 NIS

Goes well with beer:

Sabih Kataif ……………………………………………………… 23 NIS

Fried eggplant, boiled potatoes, shallots and red onions, poached egg, tahini, amba, choma and parsley oil, chili peppers, green onions

Burek ………………………………………………………..… …. 19 NIS

Cigar stuffed with potatoes, pumpkin, eggplant, egg, pepper, chuma pepper and lemon paste.

Asado Meat Sticks ……………………………………………….. 32 NIS

Marinated and fried asado with mix of spices, fire-roasted onions, garlic confit, tomato confit, mustard aioli and aioli with smoked paprika

Fish and Potatoes ……………………………………………………. 28 NIS

Breaded cod fish with spices, aioli, cumin seeds and a lemon slice

Fire-roasted root vegetables ……………………………………… 22 NIS

Dessert

Coconut and pistachio malabi ……………………………………. 24 NIS

Semolina cake and tahini ice cream ……………………………… 24 NIS

Business Lunches

Weekdays from 11:30 am to 5 pm

An appetizer plus a main dish for the price of the main dish

Appetizers to choose from:

Green salad with eggplant dressed with vinaigrette sauce

Seasoned root vegetable salad

Chilled green gazpacho

Main:

Veal burger / Vegetarian (Beyond meat) …………………………58 NIS

Black bun, lettuce, tomato, pickles, onions with aioli cognac and aioli chipotle beer sauce, served with smoked potatoes.

Arais ……………………………………………………………… .47 NIS

Lamb and veal in a “Ras El Hanout” with tahini, hot tomato and lemon paste.

Garden Salad …………….……………………………………… .38 NIS

Baladi cucumber, radish, anise, kohlrabi, green grapes, basil,

mint, parsley, arugula, vinaigrette sauce with lemon and seasonings.

Moroccan fish ………………………..………………………… ..67 NIS

Moroccan sauce, garlic confit, lemon paste, cilantro, crispy chick peas.

Fish tartare………………………………………………………… .45 NIS

Tapioca, apples, beet vinaigrette sauce, ginger, Doah, sesame seeds and basil.

Masabacha Lima…………………………..………………………37 NIS

Lima cream, tomatoes, garlic, green chili, shallots, red chili oil, lemon and handmade frena bread (Moroccan bread).

Souvlaki ……………………………………………………………………………… 62 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste

 

Lunch box

Sabich with traditional frena bread

An apple or an orange

A cold drink

Price: 50 NIS

Drinks

Light drinks and freshly squeezed juices – 10

 

Draft beer

Shapiro Pale Ale – 32/28

Goldstar – 28/25

Weihenstephan – 32/28

Stella Artois – 30/26

 

By bottle

Shapiro IPA – 28

Shapiro Wheat – 28

Goldstar Unfiltered – 23

Beck’s (German beer) – 24

Corona – 28

 

Cocktails

Malabi – 38

Mojitropi – 42

Sunrise over the Wailing Wall – 44

For a selection of classic cocktails, please, ask your waiter

 

Wine

Psagot Winery – by glass / by bottle

Red wine – 140/35

White wine – 140/35

Gewürztraminer – 160/42

Edom – 190

 

Whiskey

Black Label – 45/22

Jameson – 32/16

Bushmills – 32/16

Glenfiddich 12 Year Old – 45/22

Glenfiddich 18 Year Old – 80/40

Glenlivet 18 Years Old – 90/45

 

Rum

Old Pascas – 24/12

Captain Morgan / Spiced – 28/14

 

Tequila

Patron Gold – 42/21

Jose Cuervo Gold – 24/12

Olmeca – 24/12

 

Vodka

Ketel One – 28/14

Grey Goose – 45/22

Stolichnaya – 24/12

 

Gin

Hendrick’s – 50/25

Gordon’s – 24/12

 

Martini

Martini Bianco / Rosso – 15

 

Anise

Ouzo – 28/14

Arak Ayala – 20/10

 

Sober driver

Heineken 0% – 15

Limonana – 15

Mojito – 16

Black beer – 10

 

Drink specials

Red grapefruit and basil – 12

Lemon, cucumber and mint – 14