- Israeli cuisine
- Fish and seafood
- Meat dishes
- Spanish cuisine
DAYAGIM (Jaffo)
Appetizers (Opening dishes)
Home hummus – 20 NIS
“labane” – 30 NIS
“Ikra” – 30 NIS
House anchovies – 30 NIS
Salmon carpaccio – 55 NIS
Halloumi cheese – 50 NIS
Eggplant in tahini – 40 NIS
Stir-fried mushrooms – 35/55 NIS
Arabian salad – / 25/38 NIS
Green salad – 30 NIS
Greek salad – 55 NIS
Fish soup – 45 NIS
Seafood soup – 55 NIS
French fries – 20 NIS
House salads of your choosing (without main, per diner) – 45 NIS
Kids’ meals
Schnitzel – 49 NIS
Chicken breast – 49 NIS
Kebab – 49 NIS
Seafood
The main course is served with homemade salad, homemade Hummus and pitas
Seafood pasta – 119 NIS
Grilled shrimp skewers – 129 NIS
Fried shrimp / calamari – 129 NIS
Shrimp / calamari in garlic, butter and wine – 139 NIS
Shrimp / calamari in cream and mushrooms – 139 NIS
Jumbo Shrimp (4 pieces) – 129 NIS
Oysters in garlic, butter and wine – 139 NIS
Crab with garlic, butter and wine – 139 NIS
Seafood Symphony – 149 NIS
Seafood bass – 155 NIS
Small royal plate – 290 NIS
Large Royal plate – 490 NIS
Lobster – 300 NIS
Fish and meat
The main course is served with homemade salad, homemade Hummus and pitas
Fish and Chips – 109 NIS
Musht – 119 NIS
Buri – 119 NIS
Mixed fish – 119 NIS
Trout – 129 NIS
Salmon steak – 129 NIS
Rock bass – 129 NIS
Mussar – 129 NIS
Dennis – 129 NIS
Labrak – 129 NIS
Barbonia – 129 NIS
White Palmida (1 kg) – 200 NIS
Bar-Yam (1 kg) – 250 NIS
Locus by weight (1 kg) – 350 NIS
Veal steak – 135 NIS
Chicken steak – 78 NIS
Kebab – 68 NIS
Beverage
Soft drinks
Black beer – 12 NIS
Energy drink – 15 NIS
San Pellegrino – 15 NIS
Aqua Penna – 30 NIS
Jar of lemonade / oranges – 30 NIS
Hot chocolate cake – 52 NIS
A soft, chocolate-rich cake.
Lotus cheesecake – 52 NIS
Base of lotus cookies, cold cheese cream with a lotus ganache coating and topped with vanilla cream (vanilla delicate and salted caramel sauce)
Tiramisu cube – 52 NIS
Layers of biscuits soaked in espresso mascarpone cream garnished with cocoa
White chocolate raspberry crembo – 52 NIS
Butter Crust Crumble Base, White Chocolate Cream Raspberry Core, with Crispy Raspberry Coating
Lemon meringue pie – 52 NIS
Baked lemon cream in a baked French meringue coating
French creme brule – 52 NIS
«Bavaria» – 28 NIS
«Malabi» – 28 NIS
* You can order 3 desserts for 100 NIS
Hot beverage
Coffee Afuh 15/12 | Espresso 10 | Americano 12 | Green Tea 14 | Black tea 12
- About the restaurant
-
- Israeli cuisine
- Fish and seafood
- Meat dishes
- Spanish cuisine
DAYAGIM (Jaffo)
Dayagim Restaurant is a romantic eatery located on the Old Jaffa Pier looking out to the bay. It has a rich and varied menu of fish and seafood. The owner of the restaurant, Yaakov Bar-Gil, is himself from a family of fishermen, and he will be happy to recommend the most suitable dishes out of a choice of the 15 high quality fish which are found on the menu. The restaurant has European-style service – each waiter knows the menu inside out and speaks three languages: Hebrew, English, and Russian. Aside from seafood, there are also meat and traditional Mediterranean dishes. - Menu
-
Appetizers (Opening dishes)
Home hummus – 20 NIS
“labane” – 30 NIS
“Ikra” – 30 NIS
House anchovies – 30 NIS
Salmon carpaccio – 55 NIS
Halloumi cheese – 50 NIS
Eggplant in tahini – 40 NIS
Stir-fried mushrooms – 35/55 NIS
Arabian salad – / 25/38 NIS
Green salad – 30 NIS
Greek salad – 55 NIS
Fish soup – 45 NIS
Seafood soup – 55 NIS
French fries – 20 NIS
House salads of your choosing (without main, per diner) – 45 NIS
Kids’ meals
Schnitzel – 49 NIS
Chicken breast – 49 NIS
Kebab – 49 NIS
Seafood
The main course is served with homemade salad, homemade Hummus and pitas
Seafood pasta – 119 NIS
Grilled shrimp skewers – 129 NIS
Fried shrimp / calamari – 129 NIS
Shrimp / calamari in garlic, butter and wine – 139 NIS
Shrimp / calamari in cream and mushrooms – 139 NIS
Jumbo Shrimp (4 pieces) – 129 NIS
Oysters in garlic, butter and wine – 139 NIS
Crab with garlic, butter and wine – 139 NIS
Seafood Symphony – 149 NIS
Seafood bass – 155 NIS
Small royal plate – 290 NIS
Large Royal plate – 490 NIS
Lobster – 300 NIS
Fish and meat
The main course is served with homemade salad, homemade Hummus and pitas
Fish and Chips – 109 NIS
Musht – 119 NIS
Buri – 119 NIS
Mixed fish – 119 NIS
Trout – 129 NIS
Salmon steak – 129 NIS
Rock bass – 129 NIS
Mussar – 129 NIS
Dennis – 129 NIS
Labrak – 129 NIS
Barbonia – 129 NIS
White Palmida (1 kg) – 200 NIS
Bar-Yam (1 kg) – 250 NIS
Locus by weight (1 kg) – 350 NIS
Veal steak – 135 NIS
Chicken steak – 78 NIS
Kebab – 68 NIS
Beverage
Soft drinks
Black beer – 12 NIS
Energy drink – 15 NIS
San Pellegrino – 15 NIS
Aqua Penna – 30 NIS
Jar of lemonade / oranges – 30 NIS
- Desserts
-
Hot chocolate cake – 52 NIS
A soft, chocolate-rich cake.
Lotus cheesecake – 52 NIS
Base of lotus cookies, cold cheese cream with a lotus ganache coating and topped with vanilla cream (vanilla delicate and salted caramel sauce)
Tiramisu cube – 52 NIS
Layers of biscuits soaked in espresso mascarpone cream garnished with cocoa
White chocolate raspberry crembo – 52 NIS
Butter Crust Crumble Base, White Chocolate Cream Raspberry Core, with Crispy Raspberry Coating
Lemon meringue pie – 52 NIS
Baked lemon cream in a baked French meringue coating
French creme brule – 52 NIS
«Bavaria» – 28 NIS
«Malabi» – 28 NIS
* You can order 3 desserts for 100 NIS
Hot beverage
Coffee Afuh 15/12 | Espresso 10 | Americano 12 | Green Tea 14 | Black tea 12
- Map
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