- Israeli cuisine
- Fish and seafood
- Meat dishes
- Spanish cuisine
DAYAGIM (Jaffo)
Entrees
Humus – 20
Labane – 22
Ikra – 22
Home made Anchovy – 30
Salmon Carpaccio – 45
Halloumi Cheese – 40
Eggplant with Tahini – 30
Sauteed Mushrooms – 35/55
Arabic Salad – 25/38
Green Salad – 30
Greek Salad – 45
Fish Soup – 35
Sea Food Soup – 45
French fries – 20
Assorted Salads – 45
without main course
Sea Food
Fried Shrimps / Calamari – 99
Shrimps / Calamari – 109
with garlic, butter & wine
Shrimps / Calamari – 109
with mushrooms & cream
Grilled Shrimps Skewers – 99
Jambo Shrimps (4 pcs) – 109
Mussels – 109
with garlic, butter & wine
Crabs – 120
with garlic, butter & wine
Sea Food Symphony – 130
Sea bass with Sea Food – 139
Small royal plate – 250
Big royal plate – 420
Lobster – 300
Fish& Meat
Fish & Chips – 80
Flathead mullet – 99
St.Peters fish – 99
Flatfish – 99
Trout – 119
Salmon steak – 119
Sea Bass – 119
Argyrosomus – 119
Gilt-head Bream – 119
Lavrak – 119
Red Mullet – 119
Palamida (1 kg) – 200
Bar-Yam (1 kg) – 250
Grouper (1kg) – 350
Meat
Veal Steak – 109
Baby Chicken steak -78
Kebabs – 68
Children menu – 49
Grilled Chicken breast
Schnitzel
Fish&Chips
- About the restaurant
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- Israeli cuisine
- Fish and seafood
- Meat dishes
- Spanish cuisine
DAYAGIM (Jaffo)
Dayagim Restaurant is a romantic eatery located on the Old Jaffa Pier looking out to the bay. It has a rich and varied menu of fish and seafood. The owner of the restaurant, Yaakov Bar-Gil, is himself from a family of fishermen, and he will be happy to recommend the most suitable dishes out of a choice of the 15 high quality fish which are found on the menu. The restaurant has European-style service – each waiter knows the menu inside out and speaks three languages: Hebrew, English, and Russian. Aside from seafood, there are also meat and traditional Mediterranean dishes. - Menu
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Entrees
Humus – 20
Labane – 22
Ikra – 22
Home made Anchovy – 30
Salmon Carpaccio – 45
Halloumi Cheese – 40
Eggplant with Tahini – 30
Sauteed Mushrooms – 35/55
Arabic Salad – 25/38
Green Salad – 30
Greek Salad – 45
Fish Soup – 35
Sea Food Soup – 45
French fries – 20
Assorted Salads – 45
without main course
Sea Food
Fried Shrimps / Calamari – 99
Shrimps / Calamari – 109
with garlic, butter & wine
Shrimps / Calamari – 109
with mushrooms & cream
Grilled Shrimps Skewers – 99
Jambo Shrimps (4 pcs) – 109
Mussels – 109
with garlic, butter & wine
Crabs – 120
with garlic, butter & wine
Sea Food Symphony – 130
Sea bass with Sea Food – 139
Small royal plate – 250
Big royal plate – 420
Lobster – 300
Fish& Meat
Fish & Chips – 80
Flathead mullet – 99
St.Peters fish – 99
Flatfish – 99
Trout – 119
Salmon steak – 119
Sea Bass – 119
Argyrosomus – 119
Gilt-head Bream – 119
Lavrak – 119
Red Mullet – 119
Palamida (1 kg) – 200
Bar-Yam (1 kg) – 250
Grouper (1kg) – 350
Meat
Veal Steak – 109
Baby Chicken steak -78
Kebabs – 68
Children menu – 49
Grilled Chicken breast
Schnitzel
Fish&Chips
- Map
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