- Israeli cuisine
- Fish and seafood
- Meat dishes
- Spanish cuisine
DAYAGIM (Jaffo)
A choice of dish
Fish -109 NIS
Dennis, Bouri, St. Peter’s, St. Salmon, Trout, Dennis fillet, Peter’s fillet, Grouper, Labrak, Sea bass, Barbunias
Sea fish -129 NIS per meal
Locus(240 NIS for 1 kg), Sea Grouper (210 NIS for 1 kg), Sea grouper fillet
Seafood- 109 NIS
Shrimps (butter and garlic / cream / fried / grill), calamari, mussels, sea crabs, Mix, Shrimps & Calamari picante in hot pan
Meats- 109 NIS
Lamb ribs, veal steak, entrecote steak, fillet steak
Chicken -79 NIS
Grilled half chicken, chicken breast, Schnitzel, hamburger
Skewers –79 NIS
Chicken Shashlik (chunks), Home Kebab
Second Course
Chopped vegetable salad –25 NIS
Grilled baladi eggplant –22 NIS
With tahini and lemon
Hot stir -38 NIS
Champignon mushrooms – 29 NIS
In crispy coating, served with mustard and honey aioli
Ceviche Dennis- 49 NIS
Salmon on a bed of avocado salad with olive oil and lemon
Shrimps- 49 NIS
In cream and vegetable sauce, served on a bed of grilled zucchini
Desserts
Malabi –16 NIS
bavaria / panna cotta / chocolate mousse / halva cream
Watermelon -45 NIS
and sabra fruit (seasonal)
Chocolate souffle –28 NIS
Ice cream cup – 18/14 NIS
small/big
Drinks
Soft drinks- 11 NIS
Small / large mineral water –11/14 NIS
San pellegrino – 18 NIS
Fresh orange / carrot juice –12 NIS
- About the restaurant
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- Israeli cuisine
- Fish and seafood
- Meat dishes
- Spanish cuisine
DAYAGIM (Jaffo)
Dayagim Restaurant is a romantic eatery located on the Old Jaffa Pier looking out to the bay. It has a rich and varied menu of fish and seafood. The owner of the restaurant, Yaakov Bar-Gil, is himself from a family of fishermen, and he will be happy to recommend the most suitable dishes out of a choice of the 15 high quality fish which are found on the menu. The restaurant has European-style service – each waiter knows the menu inside out and speaks three languages: Hebrew, English, and Russian. Aside from seafood, there are also meat and traditional Mediterranean dishes. - Menu
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A choice of dish
Fish -109 NIS
Dennis, Bouri, St. Peter’s, St. Salmon, Trout, Dennis fillet, Peter’s fillet, Grouper, Labrak, Sea bass, Barbunias
Sea fish -129 NIS per meal
Locus(240 NIS for 1 kg), Sea Grouper (210 NIS for 1 kg), Sea grouper fillet
Seafood- 109 NIS
Shrimps (butter and garlic / cream / fried / grill), calamari, mussels, sea crabs, Mix, Shrimps & Calamari picante in hot pan
Meats- 109 NIS
Lamb ribs, veal steak, entrecote steak, fillet steak
Chicken -79 NIS
Grilled half chicken, chicken breast, Schnitzel, hamburger
Skewers –79 NIS
Chicken Shashlik (chunks), Home KebabSecond Course
Chopped vegetable salad –25 NIS
Grilled baladi eggplant –22 NIS
With tahini and lemon
Hot stir -38 NIS
Champignon mushrooms – 29 NIS
In crispy coating, served with mustard and honey aioli
Ceviche Dennis- 49 NIS
Salmon on a bed of avocado salad with olive oil and lemon
Shrimps- 49 NIS
In cream and vegetable sauce, served on a bed of grilled zucchiniDesserts
Malabi –16 NIS
bavaria / panna cotta / chocolate mousse / halva cream
Watermelon -45 NIS
and sabra fruit (seasonal)
Chocolate souffle –28 NIS
Ice cream cup – 18/14 NIS
small/bigDrinks
Soft drinks- 11 NIS
Small / large mineral water –11/14 NIS
San pellegrino – 18 NIS
Fresh orange / carrot juice –12 NIS - Map
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