Address:

Hillel St 19, Jerusalem

Working hours:

Sunday to Thursday from 11:30
And to the last of the customers
Friday 10 – an hour before sunset Saturday
Saturday one hour after Saturday
until the last customer

Phone:

  • Street food
  • Resto bar
  • Home kitchen
  • Fusion

CHEFCHAOUEN Jerusalem

 

Welcome to Chefchaouen, a modern street food restaurant right in the heart of Jerusalem. Located along the famous pedestrian Hillel street the restaurant is a perfect venue for having quality time in a friendly and welcoming atmosphere with great music and a wide selection of delicious modern and original versions of your favorite dishes. 

Immerse yourself in the lively atmosphere of the shopping center near the well known pedestrian zone, soak up the sun in the afternoons and feel the famous night vibes of Jerusalem in the evenings. When the weather is extremely hot outside, you can always find peace and relax inside of our comfortable and well conditioned restaurant. If you are in a hurry or just need a quick bite during working hours, come by and enjoy a quick and tasty meal at our express bar. Here you can also find  a wide range of best-tasting alcoholic drinks to make a walk around the city more fun.

We took inspiration for creating our restaurant from the famous city of Chefchaouen in Morocco, which, being a beautiful paradise in the north-west of Marocco, is often described as the “blue city”. This old town is known for its beautiful surroundings and architecture, which is a unique mix of ancient and modern styles, as well as its bright colors, uniquely welcoming people and delicious street food around every corner.

Our restaurant is a perfect spot for a romantic date, lively friend gathering, or a  business meeting. We can also host any event for up to 100 people.

Main

Souvlaki …………………………………………………………………………….. 62 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste.

Moroccan fish …………………………………………………… ..67 NIS

Moroccan sauce, confit garlic, lemon paste, cilantro, crispy chickpeas.

Fish and Potatoes…………………………………….……………… 56 NIS

Veal burger / Vegetarian (Beyond meat) …………………………58 NIS

Black bun, lettuce, tomato, pickles, onions with aioli cognac and aioli chipotle beer sauce, served with smoked potatoes.

Arais ……………………………………………………….…… .47 NIS

Lamb and veal in a “Ras El Hanout” with tahini, hot tomato and lemon paste.

Veal sausage with red curry 200 g…………………..……………61 NIS

Grilled marinated cabbage and green onions, capers, aioli, smoked paprika, mustard aioli, truffles and poached egg.

Garden Salad …………………………………………………… .38 NIS

Cucumber, radish, anise, kohlrabi, green grapes, basil,

mint, parsley, arugula, vinaigrette sauce with lemon juice and seasonings.

Masabacha Lima…………………………………………..…….…37 NIS

Lima cream, tomatoes, garlic, green chili, shallots, red chili oil, lemon and handmade frena bread (Moroccan bread).

Vegan shawarma ……………………………………………………………………46 NIS

Pieces of seitan fried with curry and sumac, lima sauce, marinated red onions, tahini, amba and tomato cooked according to the confit method

Nebraska Steak (price per 100 g) ………………………………… 55 NIS

Jerusalem artichoke chips and mustard aioli

Express menu

(frena bread)

Souvlaki ……………………………………………………………………………… 52 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste.

Moroccan fish ………………………………………….……… … 57 NIS

Moroccan sauce, confit garlic, lemon paste, cilantro, crispy chickpeas.

Vegan shawarma ………………………………………………………………….. 36 NIS

Pieces of seitan fried in curry and sumac, lima sauce, marinated red onions, tahini, amba and tomato confit.

Sabich ………………………………………………..…..……… ..25 NIS

Fried eggplant, boiled potatoes, shallots and red onions, poached egg, tahini and amba with choma oil and parsley

Burek ………………………………………………………….. …. 23 NIS

Cigar stuffed with potatoes, pumpkin, eggplant, egg, pepper, chuma pepper and lemon paste.

Chips  Jerusalem artichoke – cumin aioli………………….…… …. 23 NIS

Goes well with beer:

Sabih Kataif ……………………………………………………… 23 NIS

Fried eggplant, boiled potatoes, shallots and red onions, poached egg, tahini, amba, choma and parsley oil, chili peppers, green onions

Burek ………………………………………………………..… …. 19 NIS

Cigar stuffed with potatoes, pumpkin, eggplant, egg, pepper, chuma pepper and lemon paste.

Asado Meat Sticks ……………………………………………….. 32 NIS

Marinated and fried asado with mix of spices, fire-roasted onions, garlic confit, tomato confit, mustard aioli and aioli with smoked paprika

Fish and Potatoes ……………………………………………………. 28 NIS

Breaded cod fish with spices, aioli, cumin seeds and a lemon slice

Fire-roasted root vegetables ……………………………………… 22 NIS

Dessert

Coconut and pistachio malabi ……………………………………. 24 NIS

Semolina cake and tahini ice cream ……………………………… 24 NIS

Business Lunches

Weekdays from 11:30 am to 5 pm

An appetizer plus a main dish for the price of the main dish

Appetizers to choose from:

Green salad with eggplant dressed with vinaigrette sauce

Seasoned root vegetable salad

Chilled green gazpacho

Main:

Veal burger / Vegetarian (Beyond meat) …………………………58 NIS

Black bun, lettuce, tomato, pickles, onions with aioli cognac and aioli chipotle beer sauce, served with smoked potatoes.

Arais ……………………………………………………………… .47 NIS

Lamb and veal in a “Ras El Hanout” with tahini, hot tomato and lemon paste.

Garden Salad …………….……………………………………… .38 NIS

Baladi cucumber, radish, anise, kohlrabi, green grapes, basil,

mint, parsley, arugula, vinaigrette sauce with lemon and seasonings.

Moroccan fish ………………………..………………………… ..67 NIS

Moroccan sauce, garlic confit, lemon paste, cilantro, crispy chick peas.

Fish tartare………………………………………………………… .45 NIS

Tapioca, apples, beet vinaigrette sauce, ginger, Doah, sesame seeds and basil.

Masabacha Lima…………………………..………………………37 NIS

Lima cream, tomatoes, garlic, green chili, shallots, red chili oil, lemon and handmade frena bread (Moroccan bread).

Souvlaki ……………………………………………………………………………… 62 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste

 

Lunch box

Sabich with traditional frena bread

An apple or an orange

A cold drink

Price: 50 NIS

Drinks

Light drinks and freshly squeezed juices – 10

 

Draft beer

Shapiro Pale Ale – 32/28

Goldstar – 28/25

Weihenstephan – 32/28

Stella Artois – 30/26

 

By bottle

Shapiro IPA – 28

Shapiro Wheat – 28

Goldstar Unfiltered – 23

Beck’s (German beer) – 24

Corona – 28

 

Cocktails

Malabi – 38

Mojitropi – 42

Sunrise over the Wailing Wall – 44

For a selection of classic cocktails, please, ask your waiter

 

Wine

Psagot Winery – by glass / by bottle

Red wine – 140/35

White wine – 140/35

Gewürztraminer – 160/42

Edom – 190

 

Whiskey

Black Label – 45/22

Jameson – 32/16

Bushmills – 32/16

Glenfiddich 12 Year Old – 45/22

Glenfiddich 18 Year Old – 80/40

Glenlivet 18 Years Old – 90/45

 

Rum

Old Pascas – 24/12

Captain Morgan / Spiced – 28/14

 

Tequila

Patron Gold – 42/21

Jose Cuervo Gold – 24/12

Olmeca – 24/12

 

Vodka

Ketel One – 28/14

Grey Goose – 45/22

Stolichnaya – 24/12

 

Gin

Hendrick’s – 50/25

Gordon’s – 24/12

 

Martini

Martini Bianco / Rosso – 15

 

Anise

Ouzo – 28/14

Arak Ayala – 20/10

 

Sober driver

Heineken 0% – 15

Limonana – 15

Mojito – 16

Black beer – 10

 

Drink specials

Red grapefruit and basil – 12

Lemon, cucumber and mint – 14

About us
  • Street food
  • Resto bar
  • Home kitchen
  • Fusion

CHEFCHAOUEN Jerusalem

 

Welcome to Chefchaouen, a modern street food restaurant right in the heart of Jerusalem. Located along the famous pedestrian Hillel street the restaurant is a perfect venue for having quality time in a friendly and welcoming atmosphere with great music and a wide selection of delicious modern and original versions of your favorite dishes. 

Immerse yourself in the lively atmosphere of the shopping center near the well known pedestrian zone, soak up the sun in the afternoons and feel the famous night vibes of Jerusalem in the evenings. When the weather is extremely hot outside, you can always find peace and relax inside of our comfortable and well conditioned restaurant. If you are in a hurry or just need a quick bite during working hours, come by and enjoy a quick and tasty meal at our express bar. Here you can also find  a wide range of best-tasting alcoholic drinks to make a walk around the city more fun.

We took inspiration for creating our restaurant from the famous city of Chefchaouen in Morocco, which, being a beautiful paradise in the north-west of Marocco, is often described as the “blue city”. This old town is known for its beautiful surroundings and architecture, which is a unique mix of ancient and modern styles, as well as its bright colors, uniquely welcoming people and delicious street food around every corner.

Our restaurant is a perfect spot for a romantic date, lively friend gathering, or a  business meeting. We can also host any event for up to 100 people.

Меnu

Main

Souvlaki …………………………………………………………………………….. 62 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste.

Moroccan fish …………………………………………………… ..67 NIS

Moroccan sauce, confit garlic, lemon paste, cilantro, crispy chickpeas.

Fish and Potatoes…………………………………….……………… 56 NIS

Veal burger / Vegetarian (Beyond meat) …………………………58 NIS

Black bun, lettuce, tomato, pickles, onions with aioli cognac and aioli chipotle beer sauce, served with smoked potatoes.

Arais ……………………………………………………….…… .47 NIS

Lamb and veal in a “Ras El Hanout” with tahini, hot tomato and lemon paste.

Veal sausage with red curry 200 g…………………..……………61 NIS

Grilled marinated cabbage and green onions, capers, aioli, smoked paprika, mustard aioli, truffles and poached egg.

Garden Salad …………………………………………………… .38 NIS

Cucumber, radish, anise, kohlrabi, green grapes, basil,

mint, parsley, arugula, vinaigrette sauce with lemon juice and seasonings.

Masabacha Lima…………………………………………..…….…37 NIS

Lima cream, tomatoes, garlic, green chili, shallots, red chili oil, lemon and handmade frena bread (Moroccan bread).

Vegan shawarma ……………………………………………………………………46 NIS

Pieces of seitan fried with curry and sumac, lima sauce, marinated red onions, tahini, amba and tomato cooked according to the confit method

Nebraska Steak (price per 100 g) ………………………………… 55 NIS

Jerusalem artichoke chips and mustard aioli

Express menu

(frena bread)

Souvlaki ……………………………………………………………………………… 52 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste.

Moroccan fish ………………………………………….……… … 57 NIS

Moroccan sauce, confit garlic, lemon paste, cilantro, crispy chickpeas.

Vegan shawarma ………………………………………………………………….. 36 NIS

Pieces of seitan fried in curry and sumac, lima sauce, marinated red onions, tahini, amba and tomato confit.

Sabich ………………………………………………..…..……… ..25 NIS

Fried eggplant, boiled potatoes, shallots and red onions, poached egg, tahini and amba with choma oil and parsley

Burek ………………………………………………………….. …. 23 NIS

Cigar stuffed with potatoes, pumpkin, eggplant, egg, pepper, chuma pepper and lemon paste.

Chips  Jerusalem artichoke – cumin aioli………………….…… …. 23 NIS

Goes well with beer:

Sabih Kataif ……………………………………………………… 23 NIS

Fried eggplant, boiled potatoes, shallots and red onions, poached egg, tahini, amba, choma and parsley oil, chili peppers, green onions

Burek ………………………………………………………..… …. 19 NIS

Cigar stuffed with potatoes, pumpkin, eggplant, egg, pepper, chuma pepper and lemon paste.

Asado Meat Sticks ……………………………………………….. 32 NIS

Marinated and fried asado with mix of spices, fire-roasted onions, garlic confit, tomato confit, mustard aioli and aioli with smoked paprika

Fish and Potatoes ……………………………………………………. 28 NIS

Breaded cod fish with spices, aioli, cumin seeds and a lemon slice

Fire-roasted root vegetables ……………………………………… 22 NIS

Dessert

Coconut and pistachio malabi ……………………………………. 24 NIS

Semolina cake and tahini ice cream ……………………………… 24 NIS

Business lunch

Business Lunches

Weekdays from 11:30 am to 5 pm

An appetizer plus a main dish for the price of the main dish

Appetizers to choose from:

Green salad with eggplant dressed with vinaigrette sauce

Seasoned root vegetable salad

Chilled green gazpacho

Main:

Veal burger / Vegetarian (Beyond meat) …………………………58 NIS

Black bun, lettuce, tomato, pickles, onions with aioli cognac and aioli chipotle beer sauce, served with smoked potatoes.

Arais ……………………………………………………………… .47 NIS

Lamb and veal in a “Ras El Hanout” with tahini, hot tomato and lemon paste.

Garden Salad …………….……………………………………… .38 NIS

Baladi cucumber, radish, anise, kohlrabi, green grapes, basil,

mint, parsley, arugula, vinaigrette sauce with lemon and seasonings.

Moroccan fish ………………………..………………………… ..67 NIS

Moroccan sauce, garlic confit, lemon paste, cilantro, crispy chick peas.

Fish tartare………………………………………………………… .45 NIS

Tapioca, apples, beet vinaigrette sauce, ginger, Doah, sesame seeds and basil.

Masabacha Lima…………………………..………………………37 NIS

Lima cream, tomatoes, garlic, green chili, shallots, red chili oil, lemon and handmade frena bread (Moroccan bread).

Souvlaki ……………………………………………………………………………… 62 NIS

Veal, lamb, chicken with grilled vegetables, green tahini, amba, shifka pepper and lemon paste

 

Lunch box

Sabich with traditional frena bread

An apple or an orange

A cold drink

Price: 50 NIS

Drinks

Drinks

Light drinks and freshly squeezed juices – 10

 

Draft beer

Shapiro Pale Ale – 32/28

Goldstar – 28/25

Weihenstephan – 32/28

Stella Artois – 30/26

 

By bottle

Shapiro IPA – 28

Shapiro Wheat – 28

Goldstar Unfiltered – 23

Beck’s (German beer) – 24

Corona – 28

 

Cocktails

Malabi – 38

Mojitropi – 42

Sunrise over the Wailing Wall – 44

For a selection of classic cocktails, please, ask your waiter

 

Wine

Psagot Winery – by glass / by bottle

Red wine – 140/35

White wine – 140/35

Gewürztraminer – 160/42

Edom – 190

 

Whiskey

Black Label – 45/22

Jameson – 32/16

Bushmills – 32/16

Glenfiddich 12 Year Old – 45/22

Glenfiddich 18 Year Old – 80/40

Glenlivet 18 Years Old – 90/45

 

Rum

Old Pascas – 24/12

Captain Morgan / Spiced – 28/14

 

Tequila

Patron Gold – 42/21

Jose Cuervo Gold – 24/12

Olmeca – 24/12

 

Vodka

Ketel One – 28/14

Grey Goose – 45/22

Stolichnaya – 24/12

 

Gin

Hendrick’s – 50/25

Gordon’s – 24/12

 

Martini

Martini Bianco / Rosso – 15

 

Anise

Ouzo – 28/14

Arak Ayala – 20/10

 

Sober driver

Heineken 0% – 15

Limonana – 15

Mojito – 16

Black beer – 10

 

Drink specials

Red grapefruit and basil – 12

Lemon, cucumber and mint – 14

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