Аddress:

Herzl Boulevard 102, Beit Hakerem, Jerusalem

Open hours:

Sunday to Thursday

8 am – 11 pm

Friday

8 am – 3:30 pm

Saturday

6:45 pm – 11 pm

Site:

Phone:

  • Italian food
  • Dairy dishes
  • Cafe
  • Pizza
  • Fish dishes

DENYA CAFE ON THE SQUARE

Beit Hakerem, Jerusalem

 

 Denya café/restaurant is a pleasant Italian place just across the street from Denya Square in Jerusalem. The rich Italian menu boasts numerous delights for breakfast, along with fish dishes, coffee, pastries and pizzas, – literally everything a true gourmet could think of!

The calm and warm European atmosphere of Denya café/restaurant in Jerusalem seduces both local visitors from all over the city and tourists.

At Denya café/restaurant every plate is a fabulous culinary journey!

 Idan Cohen, the chef of the restaurant, is responsible for developing signature flavor palate and creating a range of healthy dishes that excite the tongue and delight the eye, just like in the original Italian cuisine. The rich menu represents multiple choices of focaccia and bruschetta, fresh salads, pizza, pastas, oven-baked fish dishes, children’s dishes and, of course, luscious desserts.

You will also be pleasantly surprised at the rich breakfast menu, consisting of widely known and favored delights, which are served daily until 1 pm. And of course, there always be hot and fresh pastries and delicious aromatic coffee to complement your breakfast.

Denya café/restaurant continues the Italian tradition and offers the highest quality coffee from the best Italian brand Carraro. Every serve of espresso is brought by technological advances, allowing you to enjoy exceptional blends of 12 types of beans from around the world.

Celebrations at Denya café/restaurant in Jerusalem!

       We boast everything you need for the best private or business event starting from a rich dairy menu from the chef, a well-designed and well-equipped event space, to calm and spacious backyard. Contact us to get more details on event organization.

Snacks

 Soup of the day – 32 NIS

Ask your waiter. Served with toasted bread and butter

 

Focaccia Denya – 30 NIS

Baked in a stone oven, served with garlic confit, tahini, sun-dried tomatoes and pesto

 

Cauliflower polenta – 45 NIS

Battery cauliflower cream, stewed mushrooms, chestnut, truffle oil, parmesan and onions

 

Eggplant falafel – 49 NIS

Fried eggplant and cheese, tahini, olive oil, fried tomatoes and herbs

 

Tuna Tataki – 52 NIS

Sesame-crusted fresh red tuna, served with sprouts, pickled ginger, kohlrabi, cucumbers, roasted peanuts, chili peppers and cilantro

 

Salmon carpaccio – 52 NIS

Fresh salmon, olive oil, garlic confit, roasted almonds, citruses and lettuce. Served with toasted bread

 

Cauliflower Mahane Yehuda – 49 NIS

Fried cauliflower with Jerusalem seasonings, fried tomatoes, hot peppers, preserved lemons, tahini, fried pine nuts and cilantro, served in bagel

 

Bruschetta al Pomodoro – 38 NIS

Fresh tomatoes, red onions, Kalamata olives, olive oil, garlic, basil, fresh oregano, feta cheese and a few drops of balsamic vinegar on toasted bread

 

Salads

Salad Denya – 62 NIS

Crispy sweet potato, Kalamata olives, fried nuts, feta cheese, fresh lettuce, cherry tomatoes, cucumbers, onions, carrots, dressed with citrus vinaigrette and basil sauce

 

Quinoa salad (vegan, gluten free) – 56 NIS

Red quinoa, spices, red onions, cranberries, Granny Smith apples, fennel, pecans and baked sweet potato cubes, dressed with tahini and yogurt sauce

 

Halloumi salad – 68 NIS

Halloumi cheese, cucumbers, cherry tomatoes, arugula, basil, mint, parsley, Kalamata olives, red onions, sweet peppers, fried almonds, croutons, feta cheese

 

Hot mushroom salad (vegan) – 60 NIS

Portobello mushrooms and ginger, fried in teriyaki sauce with toasted sesame seeds, walnuts, green onions, sweet peppers, fresh lettuce, red onions, cherry tomatoes, dressed with sesame oil and lemon

 

Salad with root vegetables and salmon – 68 NIS

Salmon skewers in satay sauce with tempura onions, carrots, red cabbage, cucumbers, wheat sprouts, coriander, pickled ginger, peanuts, black sesame seeds, green onions, sesame oil and lemons. Served with bread and butter

 

Sandwiches

Sandwich Denya – 46 NIS

Goat cheese, feta cheese, arugula, dried tomato paste, fried mushrooms and balsamic. Served with a green salad

 

Sabich sandwich – 40 NIS

Fried eggplant, hard-boiled egg, harissa, potatoes, tahini, pickled cucumbers and arugula. Served with pickled vegetables

 

Omelette sandwich – 40 NIS

Omelette with green onions, cream cheese, tomatoes, pickled cucumbers and lettuce. Served with a green salad

 

Tunisian sandwich – 42 NIS

Tuna salad, up-side down fried eggs, preserved lemon, lettuce, baked potatoes, Kalamata olives. Served with a tomato salad

 

Halloumi sandwich – 46 NIS

Fried halloumi, cream cheese, pesto, tomatoes, fried peppers and lettuce. Served with a green salad

 

Salmon sandwich – 48 NIS

Smoked salmon, cream cheese, tomatoes, arugula, red onions and pickled cucumbers. Served with a green salad

 

Red tuna sandwich – 49 NIS

Roasted red tuna, aioli and mustard sauce, arugula, tomatoes and caramelized onions. Served with french fries

 

Sandwiches are served with one side dish until 4 pm

 

Toasts

Classic toast – 42 NIS

Mix of mozzarella and yellow cheese, pizza sauce and 2 extras of your choice:

Olives \ mushrooms \ tomatoes \ onions \ corn \ tuna \ egg (each item – 4 NIS)

 

Shepherd’s toast – 48 NIS

Pesto, mozzarella, goat cheese, garlic oil, fried eggplant, tomatoes and Kalamata olives

 

Century toast – 48 NIS

Dried tomato paste, garlic oil, feta cheese, mozzarella, up-side down fried eggs and fresh mushrooms

 

All sandwiches in this section come as bagel toasts with one personal salad

 

Pizza and Focaccia

Focaccia roll – 48 NIS

Caramelized onions, sumac, zaatar, feta cheese, fried almonds, dried apricots, labaneh balls and olive oil

 

Tomato focaccia – 48 NIS

Roasted cherry tomatoes, fresh oregano, garlic, pesto, goat cheese, arugula and balsamic sauce

 

Pizza Bianca – 54 NIS

Cream sauce, mozzarella, mushrooms, egg, chestnuts, truffle oil and arugula 

 

Pizza Fresco – 54 NIS

Tomato sauce, mozzarella, goat cheese, fried eggplant and pesto

 

Greek pizza – 54 NIS

Tomato sauce, Bulgarian cheese, mozzarella, feta cheese, dried tomatoes, fresh oregano, red onions and Kalamata olives

 

Pizza Margherita – 49 NIS

Tomato sauce, mozzarella, parmesan and basil

 

* All pizzas are topped with parmesan

* Can be served with 3 extras of your choice: tomatoes / onions / corn / mushrooms / olives / fried peppers / pesto / goat cheese / tuna / fried eggplant (each item – 4 NIS)

 

One-pan dishes

 

Lasagna roll – 62 NIS

Pasta rolls with 4 kinds of cheese in a tomato sauce with basil, cream and parmesan

 

Pancakes Denya – 56 NIS

Pancakes stuffed with mushrooms and spinach in bechamel sauce with melted mozzarella cheese

 

Gratin with halloumi (gluten free) – 62 NIS

Potatoes at the stake, fried mushrooms and sweet potato cubes, served in a sizzling pan with cream, halloumi, mozzarella and herbs

 

Classical shakshuka – 54 NIS

2 farm-to-table eggs with tomatoes and fried peppers

 

French shakshuka – 64 NIS

2 farm-to-table eggs, fried champignons with spinach and leek, bacon, goat cheese, truffle oil and parmesan

 

Greek shakshuka – 62 NIS

Grilled eggplant, Kalamata olives and feta cheese. Served with bread, personal salad and a set of dips

 

Pasta

Rigatoni pomodoro (vegan-friendly) – 58 NIS

Tomato sauce, garlic and cream with mascarpone and basil

 

Spinach salmon – 74 NIS

Pappardelle with salmon, broccoli, peas, spinach in white wine, sweet cream and truffle oil sauce, topped with parmesan

 

Gnocchi with mushrooms – 64 NIS

Potato dumplings, cream, mushrooms, chestnuts, white wine sauce, baby lettuce and slices of parmesan

 

Ravioli with ricotta – 64 NIS

Ravioli with ricotta and parmesan, tomato sauce, cream, spinach, cherry tomatoes and parmesan

 

A la Funghi – 59 NIS

Bucatini pasta with dried tomato oil, mushrooms, basil, sweet potato cubes, pine nuts and parmesan

 

Pappardelle with artichokes – 62 NIS

Pappardelle pasta with Jerusalem artichokes in white wine sauce with leek, chard and sumac

 

* You can ask for whole grain / gluten-free pasta

* You can choose any kind of pasta (pappardelle / bucatini / ravioli with sweet potato / gnocchi / rigatoni) in sauces: alfredo, pomodoro, rose

 

Fish

 

Barramundii fillet – 124 NIS

Baked in the oven with vegetables, lemon, garlic, herbs, olive oil and white wine. Served with a side dish of your choice

 

Classic salmon – 98 NIS

Salmon baked in the oven, glazed with mustard-honey sauce and served over mashed cauliflower with truffle oil. Served with a side dish of your choice

 

Salmon Pad Thai – 72 NIS

Wide rice noodles and slices of salmon with mushrooms, white cabbage, carrots, peppers, zucchini, Chinese cabbage, Thai sauce, coriander and peanuts

 

Fish and chips – 68 NIS

Sliced ​​sea fish in mustard marinade and delicate breading. Served with french fries and a set of dips

 

Side dishes:

Baked potatoes – 16 NIS

Salad for one / for a company – 15/38 NIS 

Grilled vegetables – 18 NIS

French fries – 16/32 NIS

Sweet potatoes – 18 NIS

 

 

Children’s menu

Bagel toast for children – 42 NIS

With yellow cheese and pizza sauce, served with kid’s favorite veggies 

 

Morning with mom – 42 NIS

Omelette / sunny-side up eggs / scrambled eggs

served with cream cheese, bun and kid’s favorite veggies 

 

Spaghetti – 42 NIS

In tomato and cream sauce

 

Dessert

Apple strudel – 42 NIS

With a Granny Smith apple, nuts, cinnamon and raisins. Served with a scoop of vanilla ice cream

 

Souffle – 42 NIS

Hot white chocolate fondue, coated with milk chocolate ganache. Served with whipped cream and a scoop of vanilla ice cream

 

Waffle Blackmail – 46 NIS

Belgian waffle tower topped with white chocolate cream, Mekupelet chocolate mix, berries, hot chocolate ganache. Served with whipped cream and a scoop of lotus ice cream 

 

Hot chocolate cake (gluten free) – 42 NIS

Homemade cake with chocolate inside and out, topped with hazelnuts. Served with whipped cream and a scoop of vanilla ice cream

 

Kinder Bueno – 38 NIS

Cream and nougat over crispy meringue, topped with hazelnuts and dark chocolate ganache

 

Mille-feuille Brulee – 39 NIS

Layers of creme brulee and vanilla semifreddo with dough between them, topped with hot caramel 

 

Baked cheesecake – 38 NIS

Baked cheesecake coated in vanilla cream on a bed of butter biscuits. Served with whipped cream, crème de cassis and berries

 

Cookie crumb cheesecake (sugar free) – 38 NIS

Cheesecake topped with cookie crumbs

 

Churros – 38 NIS

Cinnamon and brown sugar crusted churros. Served with hot brown and white chocolate accompanied by dulce de leche

 

Mascarpone kanafeh (seasonal) – 46 NIS

Mascarpone cream, kanafeh, berries and strawberries 

 

Cold drinks

Freshly squeezed juice – 19/15 NIS

Orange | Carrot-apple | Red grapefruit

 

Iced tea – 16 NIS

Mint green tea / berry / lemon-louise

 

Cold chocolate – 19 NIS

Iced coffee – 18 NIS

Double espresso and cold milk

 

Iced coffee Denya – 25 NIS

Served with whipped cream

 

Pecan granita – 28 NIS

With ice cream topped with ground Chinese pecans with whipped cream

 

Limonana (lemon with mint) – 20 NIS

(Arak supplement – 9 NIS)

About us
  • Italian food
  • Dairy dishes
  • Cafe
  • Pizza
  • Fish dishes

DENYA CAFE ON THE SQUARE

Beit Hakerem, Jerusalem

 

 Denya café/restaurant is a pleasant Italian place just across the street from Denya Square in Jerusalem. The rich Italian menu boasts numerous delights for breakfast, along with fish dishes, coffee, pastries and pizzas, – literally everything a true gourmet could think of!

The calm and warm European atmosphere of Denya café/restaurant in Jerusalem seduces both local visitors from all over the city and tourists.

At Denya café/restaurant every plate is a fabulous culinary journey!

 Idan Cohen, the chef of the restaurant, is responsible for developing signature flavor palate and creating a range of healthy dishes that excite the tongue and delight the eye, just like in the original Italian cuisine. The rich menu represents multiple choices of focaccia and bruschetta, fresh salads, pizza, pastas, oven-baked fish dishes, children’s dishes and, of course, luscious desserts.

You will also be pleasantly surprised at the rich breakfast menu, consisting of widely known and favored delights, which are served daily until 1 pm. And of course, there always be hot and fresh pastries and delicious aromatic coffee to complement your breakfast.

Denya café/restaurant continues the Italian tradition and offers the highest quality coffee from the best Italian brand Carraro. Every serve of espresso is brought by technological advances, allowing you to enjoy exceptional blends of 12 types of beans from around the world.

Celebrations at Denya café/restaurant in Jerusalem!

       We boast everything you need for the best private or business event starting from a rich dairy menu from the chef, a well-designed and well-equipped event space, to calm and spacious backyard. Contact us to get more details on event organization.

Мenu

Snacks

 Soup of the day – 32 NIS

Ask your waiter. Served with toasted bread and butter

 

Focaccia Denya – 30 NIS

Baked in a stone oven, served with garlic confit, tahini, sun-dried tomatoes and pesto

 

Cauliflower polenta – 45 NIS

Battery cauliflower cream, stewed mushrooms, chestnut, truffle oil, parmesan and onions

 

Eggplant falafel – 49 NIS

Fried eggplant and cheese, tahini, olive oil, fried tomatoes and herbs

 

Tuna Tataki – 52 NIS

Sesame-crusted fresh red tuna, served with sprouts, pickled ginger, kohlrabi, cucumbers, roasted peanuts, chili peppers and cilantro

 

Salmon carpaccio – 52 NIS

Fresh salmon, olive oil, garlic confit, roasted almonds, citruses and lettuce. Served with toasted bread

 

Cauliflower Mahane Yehuda – 49 NIS

Fried cauliflower with Jerusalem seasonings, fried tomatoes, hot peppers, preserved lemons, tahini, fried pine nuts and cilantro, served in bagel

 

Bruschetta al Pomodoro – 38 NIS

Fresh tomatoes, red onions, Kalamata olives, olive oil, garlic, basil, fresh oregano, feta cheese and a few drops of balsamic vinegar on toasted bread

 

Salads

Salad Denya – 62 NIS

Crispy sweet potato, Kalamata olives, fried nuts, feta cheese, fresh lettuce, cherry tomatoes, cucumbers, onions, carrots, dressed with citrus vinaigrette and basil sauce

 

Quinoa salad (vegan, gluten free) – 56 NIS

Red quinoa, spices, red onions, cranberries, Granny Smith apples, fennel, pecans and baked sweet potato cubes, dressed with tahini and yogurt sauce

 

Halloumi salad – 68 NIS

Halloumi cheese, cucumbers, cherry tomatoes, arugula, basil, mint, parsley, Kalamata olives, red onions, sweet peppers, fried almonds, croutons, feta cheese

 

Hot mushroom salad (vegan) – 60 NIS

Portobello mushrooms and ginger, fried in teriyaki sauce with toasted sesame seeds, walnuts, green onions, sweet peppers, fresh lettuce, red onions, cherry tomatoes, dressed with sesame oil and lemon

 

Salad with root vegetables and salmon – 68 NIS

Salmon skewers in satay sauce with tempura onions, carrots, red cabbage, cucumbers, wheat sprouts, coriander, pickled ginger, peanuts, black sesame seeds, green onions, sesame oil and lemons. Served with bread and butter

 

Sandwiches

Sandwich Denya – 46 NIS

Goat cheese, feta cheese, arugula, dried tomato paste, fried mushrooms and balsamic. Served with a green salad

 

Sabich sandwich – 40 NIS

Fried eggplant, hard-boiled egg, harissa, potatoes, tahini, pickled cucumbers and arugula. Served with pickled vegetables

 

Omelette sandwich – 40 NIS

Omelette with green onions, cream cheese, tomatoes, pickled cucumbers and lettuce. Served with a green salad

 

Tunisian sandwich – 42 NIS

Tuna salad, up-side down fried eggs, preserved lemon, lettuce, baked potatoes, Kalamata olives. Served with a tomato salad

 

Halloumi sandwich – 46 NIS

Fried halloumi, cream cheese, pesto, tomatoes, fried peppers and lettuce. Served with a green salad

 

Salmon sandwich – 48 NIS

Smoked salmon, cream cheese, tomatoes, arugula, red onions and pickled cucumbers. Served with a green salad

 

Red tuna sandwich – 49 NIS

Roasted red tuna, aioli and mustard sauce, arugula, tomatoes and caramelized onions. Served with french fries

 

Sandwiches are served with one side dish until 4 pm

 

Toasts

Classic toast – 42 NIS

Mix of mozzarella and yellow cheese, pizza sauce and 2 extras of your choice:

Olives \ mushrooms \ tomatoes \ onions \ corn \ tuna \ egg (each item – 4 NIS)

 

Shepherd’s toast – 48 NIS

Pesto, mozzarella, goat cheese, garlic oil, fried eggplant, tomatoes and Kalamata olives

 

Century toast – 48 NIS

Dried tomato paste, garlic oil, feta cheese, mozzarella, up-side down fried eggs and fresh mushrooms

 

All sandwiches in this section come as bagel toasts with one personal salad

 

Pizza and Focaccia

Focaccia roll – 48 NIS

Caramelized onions, sumac, zaatar, feta cheese, fried almonds, dried apricots, labaneh balls and olive oil

 

Tomato focaccia – 48 NIS

Roasted cherry tomatoes, fresh oregano, garlic, pesto, goat cheese, arugula and balsamic sauce

 

Pizza Bianca – 54 NIS

Cream sauce, mozzarella, mushrooms, egg, chestnuts, truffle oil and arugula 

 

Pizza Fresco – 54 NIS

Tomato sauce, mozzarella, goat cheese, fried eggplant and pesto

 

Greek pizza – 54 NIS

Tomato sauce, Bulgarian cheese, mozzarella, feta cheese, dried tomatoes, fresh oregano, red onions and Kalamata olives

 

Pizza Margherita – 49 NIS

Tomato sauce, mozzarella, parmesan and basil

 

* All pizzas are topped with parmesan

* Can be served with 3 extras of your choice: tomatoes / onions / corn / mushrooms / olives / fried peppers / pesto / goat cheese / tuna / fried eggplant (each item – 4 NIS)

 

One-pan dishes

 

Lasagna roll – 62 NIS

Pasta rolls with 4 kinds of cheese in a tomato sauce with basil, cream and parmesan

 

Pancakes Denya – 56 NIS

Pancakes stuffed with mushrooms and spinach in bechamel sauce with melted mozzarella cheese

 

Gratin with halloumi (gluten free) – 62 NIS

Potatoes at the stake, fried mushrooms and sweet potato cubes, served in a sizzling pan with cream, halloumi, mozzarella and herbs

 

Classical shakshuka – 54 NIS

2 farm-to-table eggs with tomatoes and fried peppers

 

French shakshuka – 64 NIS

2 farm-to-table eggs, fried champignons with spinach and leek, bacon, goat cheese, truffle oil and parmesan

 

Greek shakshuka – 62 NIS

Grilled eggplant, Kalamata olives and feta cheese. Served with bread, personal salad and a set of dips

 

Pasta

Rigatoni pomodoro (vegan-friendly) – 58 NIS

Tomato sauce, garlic and cream with mascarpone and basil

 

Spinach salmon – 74 NIS

Pappardelle with salmon, broccoli, peas, spinach in white wine, sweet cream and truffle oil sauce, topped with parmesan

 

Gnocchi with mushrooms – 64 NIS

Potato dumplings, cream, mushrooms, chestnuts, white wine sauce, baby lettuce and slices of parmesan

 

Ravioli with ricotta – 64 NIS

Ravioli with ricotta and parmesan, tomato sauce, cream, spinach, cherry tomatoes and parmesan

 

A la Funghi – 59 NIS

Bucatini pasta with dried tomato oil, mushrooms, basil, sweet potato cubes, pine nuts and parmesan

 

Pappardelle with artichokes – 62 NIS

Pappardelle pasta with Jerusalem artichokes in white wine sauce with leek, chard and sumac

 

* You can ask for whole grain / gluten-free pasta

* You can choose any kind of pasta (pappardelle / bucatini / ravioli with sweet potato / gnocchi / rigatoni) in sauces: alfredo, pomodoro, rose

 

Fish

 

Barramundii fillet – 124 NIS

Baked in the oven with vegetables, lemon, garlic, herbs, olive oil and white wine. Served with a side dish of your choice

 

Classic salmon – 98 NIS

Salmon baked in the oven, glazed with mustard-honey sauce and served over mashed cauliflower with truffle oil. Served with a side dish of your choice

 

Salmon Pad Thai – 72 NIS

Wide rice noodles and slices of salmon with mushrooms, white cabbage, carrots, peppers, zucchini, Chinese cabbage, Thai sauce, coriander and peanuts

 

Fish and chips – 68 NIS

Sliced ​​sea fish in mustard marinade and delicate breading. Served with french fries and a set of dips

 

Side dishes:

Baked potatoes – 16 NIS

Salad for one / for a company – 15/38 NIS 

Grilled vegetables – 18 NIS

French fries – 16/32 NIS

Sweet potatoes – 18 NIS

 

 

Children’s menu

Bagel toast for children – 42 NIS

With yellow cheese and pizza sauce, served with kid’s favorite veggies 

 

Morning with mom – 42 NIS

Omelette / sunny-side up eggs / scrambled eggs

served with cream cheese, bun and kid’s favorite veggies 

 

Spaghetti – 42 NIS

In tomato and cream sauce

 

Dessert

Apple strudel – 42 NIS

With a Granny Smith apple, nuts, cinnamon and raisins. Served with a scoop of vanilla ice cream

 

Souffle – 42 NIS

Hot white chocolate fondue, coated with milk chocolate ganache. Served with whipped cream and a scoop of vanilla ice cream

 

Waffle Blackmail – 46 NIS

Belgian waffle tower topped with white chocolate cream, Mekupelet chocolate mix, berries, hot chocolate ganache. Served with whipped cream and a scoop of lotus ice cream 

 

Hot chocolate cake (gluten free) – 42 NIS

Homemade cake with chocolate inside and out, topped with hazelnuts. Served with whipped cream and a scoop of vanilla ice cream

 

Kinder Bueno – 38 NIS

Cream and nougat over crispy meringue, topped with hazelnuts and dark chocolate ganache

 

Mille-feuille Brulee – 39 NIS

Layers of creme brulee and vanilla semifreddo with dough between them, topped with hot caramel 

 

Baked cheesecake – 38 NIS

Baked cheesecake coated in vanilla cream on a bed of butter biscuits. Served with whipped cream, crème de cassis and berries

 

Cookie crumb cheesecake (sugar free) – 38 NIS

Cheesecake topped with cookie crumbs

 

Churros – 38 NIS

Cinnamon and brown sugar crusted churros. Served with hot brown and white chocolate accompanied by dulce de leche

 

Mascarpone kanafeh (seasonal) – 46 NIS

Mascarpone cream, kanafeh, berries and strawberries 

 

Cold drinks

Freshly squeezed juice – 19/15 NIS

Orange | Carrot-apple | Red grapefruit

 

Iced tea – 16 NIS

Mint green tea / berry / lemon-louise

 

Cold chocolate – 19 NIS

Iced coffee – 18 NIS

Double espresso and cold milk

 

Iced coffee Denya – 25 NIS

Served with whipped cream

 

Pecan granita – 28 NIS

With ice cream topped with ground Chinese pecans with whipped cream

 

Limonana (lemon with mint) – 20 NIS

(Arak supplement – 9 NIS)

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