Аddress:

Gad Machnes 6, Netania

Working hours:

Sunday – Thursday 08.00-00.00

Friday 08.00-15.00

Saturday 20.30 – 00.00

Phone:

Order a group menu

  • Dairy dishes
  • Pizza
  • Vegetarian food
  • Fish dishes

HAYEKEV (Netanya)

Welcome to the HaYekev Restaurant in Netanya!

The restaurant is located on the promenade of Netanya, where you can enjoy delicious food with stunning views.

The menu of our restaurant offers you a wide selection of drinks and gourmet food: appetizers, meat, fish and vegetarian dishes, and other delicacies from our chefs.

The restaurant is decorated in pastoral colors, which creates a romantic and relaxing atmosphere, making visitors forget about the sense of time …

HaYekev is a truly unique place where visitors come from all over the world to find and feel the distinct authenticity of Israel.

Risotto………………………………………………………49

 

Haloumi Fingers………………………………………….49

Haloumi Cheese fingers in crispy cover served with chili sauce

 

Hayekev Mazza…………………………………………..49

fresh vegetables, pickled vegetables, Kalamata olives, feta cheese and almonds in salt water

 

Mushroom Arancini…………………………………………42

Arborio rice risotto balls with various mushrooms in a crispy coating and on a bed of tomato butter

 

Crispy Cauliflower…………………………………………..39

Fried Cauliflower in tempura served with garlic cream

 

Home Fries…………………………………………………..37

 

Fried Sweet…………………………………………………..38

Potato Chips In tempura

 

Quinoa Salad………………………………………………….32

Duet of red and white Quinoa, cranberries, walnuts, mint, purple onion, and Kalamata olives seasoned with olive oil and lemon juice

 

French Fries……………………………………………………32

 

Garlic Bread……………………………………………………28

Garlic bread baked in sizzling brick oven, served with cream cheese, and dried tomato spread

 

Mixed Mushrooms……………………………………………..39

Champignons de Paris, Portobello et forestiers grillés servis sur une purée de racines

 

Classic French Onion Soup……………………………………..39

With parmesan cheese croutons *Crusting – Supplement of NIS 10

 

Hayekev Shawarma………………………………………………79

fresh sauteed salmon strips with onion, served with frena bread, mayonnaise, mustard and fried egg

 

Hayekev Mix……………………………………………………….84

fresh sauteed seabass and seabream strips with onion, served with frena bread, lettuce, tahini and tomato salsa

 

Fish Schnitzel……………………………………………………..85

Fried filet of Tilapia fish in crispy. Served with salad, mashed potatoes, and harissa mayonnaise

 

Fish & Chips……………………………………………………….69

Fish strips in crispy house tempura served with French fries, aioli fish and aioli harissa sauces

 

Noodles, Vegetables and Salmon……………………………….68

Fresh egg noodles, vegetables, and salmon, sautéed in soy sauce and sesame oil

 

Yekev Rolls…………………………………………………………62

A surprising and special portion! – 2 tortillas baked in brick oven and filled with aubergine, roasted peppers, mozzarella, Emmental and Feta cheeses on bed of pesto cream sauce

 

Potatoes au Gratin…………………………………………………59

Cubed potatoes, sweet potato and Shitake mushrooms in cream crusted with parmesan and mozzarella cheeses, in a brick oven

 

Shakshuka………………………………………………………….59

Full of home style flavors with 2 fresh farm eggs, choice of bread and fresh vegetable salad.

 

Mediterranean Salad………………………………………………65

Mixed greens, roasted aubergine, roasted peppers, purple onion, cherry tomatoes, goat milk feta cheese and dressed with lemon and olive oil

 

Health Salad………………………………………………………..55

Sprouts, cucumbers, carrots, beetroot, cherry tomatoes, baby green leaves and peppers in lemon vinaigrette

 

Haloumi Salad………………………………………………………65

Mixed green leaves, cherry tomatoes, mushrooms, crispy haloumi cheese in citrus vinaigrette

 

Greek Salad…………………………………………………………64

Chopped lettuce, cucumber, tomato, olives, purple onion, grated Feta cheese seasoned with lemon, olive oil and zaatar

 

Tuna Salad…………………………………………………………..64

Mixed greens, cucumbers, snow peas, tomatoes, carrots, pickles, Kalamata olives, seasoned tuna balls, hardboiled egg and seasoned with olive oil and lemon juice

 

Chestnut Ravioli…………………………………………………..72

Handmade ravioli filled with chestnuts in parmesan cream sauce with cooked chestnuts

 

Aubergine Lasagna……………………………………………….69

Lasagna filled with aubergine, mozzarella cheese and rich tomato sauce, served with rosé sauce and parmesan cheese

 

Lasagna Sweet Potato & Cheeses………………………………71

Lasagna with sweet potato and various cheeses in rich cream sauce

 

Yekev Fettuccini…………………………………………………….69

Fettuccini in pesto cream with salmon cubes

 

Gnocchi………………………………………………………………69

Potato Gnocchi in Alio aioli sauce, sautéed with portobello mushrooms, squash, cherry tomatoes and Kalamata olives

 

Sweet Potato Ravioli……………………………………………….68

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Mushroom Cheese Ravioli………………………………………….68

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Ricotta Ravioli…………………………………………………………68

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Spaghetti………………………………………………………………61

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Penne……………………………………………………………………59

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Fettuccini…………………………………………………………………61

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Crispy Fish Burger……………………………………………………….73

Filet of gilthead seabream “Denise”, in crispy coating, aioli spread, romaine lettuce and purple onion. Served with French Fries

 

Salmon Burger……………………………………………………………73

Fresh Salmon filet pieces in aioli garlic spread, Dijon mustard, baby leaves, fresh green chili. Served with French frie

 

Vegetarian Mushroom Burger…………………………………………..73

Burger from fresh mushrooms on bed of aioli garlic spread, baby leaves, fresh tomatoes, and avocado salad. Served with home fries

 

Haloumi Burger……………………………………………………………73

Haloumi cheese paddies, truffles and pistachios, romaine lettuce, tomatoes, and barbecue sauce. Served with French fries

 

Sicilian Pizza………………………………………………………….66

Rich tomato sauce, artichokes, Kalamata olives, sharp peppers

 

Greek Pizza…………………………………………………………..66

Rich tomato sauce, roasted aubergine, Feta cheese, cherry tomatoes, Kalamata olives

 

Yellow Focaccia………………………………………………………58

Locally baked pastry with garlic sauce and yellow cheese.

 

Four Cheeses Pizza………………………………………………….69

Pizza baked in brick oven with feta, mozzarella, goat cheese and haloumi cheeses

 

Fungi Pizza…………………………………………………………….66

Rich tomato sauce touches of cream, shitake mushrooms and mozzarella

 

Margarita Pizza……………………………………………………….59

Rich tomato sauce and mozzarella cheese

 

Children’s Pasta……………………………………………………….44

Penne in rich tomato sauce

 

Children’s Pizza………………………………………………………..44

Personal Pizza, tomato sauce, yellow cheese

 

Fish Platter for Two……………………………………………………289

Platter of fresh sea water fish, Gilthead Seabream (Denise) filet, Seabass filet, Mullet filet, Salmon filet and crispy fish strips. The platter is served with antipasti, Indian potatoes, and green salad

 

Whole Gilthead Seabream – Denise…………………………………..119

Whole Gilthead Seabream with spread of Aioli, baked in the brick oven with supplement of your choice.

 

Whole European Sea Bass……………………………………………..114

Whole European Sea Bass with spread of Aioli, baked in the brick oven with supplement of your choice

 

Fresh European Seabass Filet………………………………………….109

Two filets of European Seabass marinated in herbs and served with puree of root vegetables

 

Fresh Salmon Filet……………………………………………………….109

Seared Salmon served with puree of root vegetables

 

Fresh Gilthead Seabream – Denise…………………………………….109

Seared Gilthead Seabream(Denise) filet marinated in herbs and served with puree of root vegetables

 

Fresh Mullet Filet……………………………………………………………99

Mullet filet marinated in herbs and served with puree of root vegetables

 

Vegetarian Mushroom Burger…………………………………………….73

Burger from fresh mushrooms on bed of aioli garlic spread, baby leaves, fresh tomatoes, and avocado salad. Served with home fries

 

Haloumi Salad……………………………………………………………….62

Mixed green leaves, cherry tomatoes, mushrooms, crispy haloumi cheese in citrus vinaigrette

 

Greek Salad………………………………………………………………….62

Chopped lettuce, cucumber, tomato, olives, purple onion, grated Feta cheese seasoned with lemon, olive oil and zaatar

 

Margarita Pizza………………………………………………………………59

Rich tomato sauce and mozzarella cheese

 

Rice Noodles…………………………………………………………………62

Sautéed rice noodles and vegetables with tofu in Asiatic sauce. (Supplement for salmon NIS 10.)

 

Shakshuka…………………………………………………………………….59

Rich in home style flavors with 2 fresh farm eggs

 

Crispy Cauliflower…………………………………………………………….39

Fried Cauliflower in tempura served with garlic cream

 

Quinoa Salad…………………………………………………………………32

Duet of red and white Quinoa, cranberries, walnuts, mint, purple onion, and Kalamata olives seasoned with olive oil and lemon juice

 

Penne…………………………………………………………………………59

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Pecan Pie- Vegan……………………………………………………………41

caramelized pecans with maple and date honey, baked with unique crispy dough pie

 

Belgian Waffle………………………………………………………………64

3 ice cream scoops with homemade Belgian waffle, sugared peanut flakes and whipped cream

 

Pavlova Boat………………………………………………………………..45

meringue boat, crispy on the outside and moist within, with cream filling, sweetish berry sauce wrap and baked crumble and sesame tuile garnish

 

Apple Crumble………………………………………………………………45

caramelized Smith apple sliced with struizel crumbs on top and vanilla ice cream

 

Mille Feuille…………………………………………………………………45

layers of caramelized puff pastry tuile with rich cream in between and sugar powder garnish

 

Mozart…………………………………………………………………….41

two layers of hazelnut meringue and pecan chocolate meringue with white chocolate cream and chocolate nougat cream on between, served with milk chocolate ganache coating

 

Little Switzerland………………………………………………………..41

chocolate meringe base with mascarpone cream, crispy dark chocolate layer inside and white chocolate kisses on top

 

Halved Belgian Waffle………………………………………………….41

2 ice cream scoops with homemade halved Belgian waffle, sugared peanut flakes and whipped cream

 

Sugar Free Apple Crumble…………………………………………….41

sugar free apple pie with cinnamon and struizel crumb wrap

 

Warm Chocolate Fudge…………………………………………………41

homemade, warm, flourless and extra moist chocolate cake filled with chocolate inside and out

 

White Chocolate Cassata…………………………………………………41

2 layers of chocolate nougat meringue with mascarpone cream filling, served with dark chocolate sauce coating and truffles

 

Chocolate Maki……………………………………………………………..41

chocolate roll with white chocolate cream and Oreo cookie filling, served with warm chocolate sauce

 

Coca Cola/Coca Zero……………………………………..14

 

Sprite/Sprite Zero/Fanta…………………………………..14

 

Kinley Soda…………………………………………………12

 

Cold Peach Flavored Fuze Tea…………………………..14

 

Neviot Mineral Water……………………………………..12

Glass Bottle 500 m”l

 

Prigat Soft Drink…………………………………………..14

 

Prigat Nectar Mango Soft Drink/Grapes………………..14

 

Clear apple cider………………………………………….14

 

Cold Coffee………………………………………………..14

 

Cold Choco………………………………………………..14

 

 

Supplement for crumbled chocolate…………………….16

 

Nescafe…………………………………………………….13

 

Tea – mint…………………………………………………..12

 

Tea – various flavors………………………………………12

 

Espresso – short/long……………………………………..11

 

Macchiato…………………………………………………..11

 

Cappuccino…………………………………………………16

 

Double Espresso…………………………………………..13

 

Tropic………………………………………………………….28

Pineapple and mango with touches of passion fruit on a water base

 

American………………………………………………………28

milk- based strawberry, vanilla ice cream scoop and Chinese pecan

 

Thai…………………………………………………………….28

milk- based dates, banana and Chinese pecan

 

Milkshakes in Various Flavors………………………………25

Vanilla, chocolate, cookie cream, butterscotch, chunky monkey, coffee, mango, strawberry

 

Fruit Shakes- On a milk base……………………………….26

Strawberries, Mango, Pineapples, Dates, Melon, Banana, Passion Fruit, Forest Fruit Supplement for a ball of ice cream/liquor NIS 9 | Supplement for whipped cream NIS 6 |Supplement for Chinese pecans NIS 5

 

Fruit Shakes- On a water base……………………………..26

Strawberries, Mango, Pineapples, Dates, Melon, Banana, Passion Fruit, Forest Fruit Supplement for a ball of ice cream/liquor NIS 9 | Supplement for whipped cream NIS 6 |Supplement for Chinese pecans NIS 5

Ha’ Yekev Breakfast – 89

Champignons filled with fried eggs, with parmesan and mozzarella crust, served on vegetable salad. Served with cream cheese, low fat cheese, Feta cheese, seasoned tuna salad, muesli, Chef’s delicacy (changes), Smoked Salmon, Mushrooms sautéed in Silan (date honey), Kalamata olives, aubergine delicacy, tahini, spread of dried tomatoes in olive oil, butter, bread, homemade confiture, soft drink and hot drink.

 

Italian Breakfast – 63

Locally baked Italian pastry with spread of pesto, yellow cheese, sunny side up eggs and parmesan, and served with refreshing green salad, soft drink, and hot drink.

 

Premium Breakfast for Two – 159

2 eggs prepared per guest’s request and served with cream cheese, low fat cheese, Feta cheese, seasoned tuna salad, three Chef’s delicacies(changes) and muesli per client. In addition, a selection of Tapas – Smoked Salmon, mushrooms sautéed in Silan (date honey), Kalamata olives, aubergine delicacy, tahini, spread of dried tomatoes in olive oil., Fresh vegetable salad, bread, butter, homemade confiture, soft drink and large hot drink, freshly pressed juice, bottled drink, water based fruit shake and half a Belgian waffle for dessert.

 

Vegetarian Breakfast – 69

Mushroom and Broccoli Muffins duet served with set of the Chef’s dips, bread, homemade fruit confiture, soft drink and hot drink (Coffee on soya milk basis).

 

Israeli Breakfast – 69

2 eggs prepared per guest’s request and served with cream cheese, low fat cheese, Feta cheese, seasoned tuna salad, muesli, Chef’s delicacy (changes). Fresh vegetable salad, bread, butter, homemade confiture, soft drink, hot drink.

 

Israeli Breakfast for Two – 122

2 eggs prepared per guest’s request and served with cream cheese, low fat cheese, Feta cheese, seasoned tuna salad, muesli, Chef’s delicacy (changes). Fresh vegetable salad, bread, butter, homemade confiture, soft drink, hot drink.

 

Hamshuka – 64

Piquant tomato confit on cream of humus with warm humus kernels, 2 fresh farm eggs and served with choice of bread and vegetable salad.

 

Shakshuka – 59

Full of home style flavors with 2 fresh farm eggs, choice of bread and fresh vegetable salad.

Hayekev Event Menu

 

Guest reception

4 dishes to start your meal

served to the center of the table with a maximum of two additional dishes

Crispy cauliflower with garlic aioli sauce

Bruschetta with various toppings

Tortilla with cottage cheese and eggplant

Antipasto focaccia with tuna and olives

Mini lasagna

Crispy mushrooms

 

Salads

3 to choose, served to the center of the table

Tuna salad – Arabic watercress, baby leaves mix, tomatoes, cucumbers, radishes, gherkin, Kalamata olives, artichokes, hard-boiled egg, tuna, olive oil, lemon juice and Dijon mustard

 

Greek salad – watercress, tomatoes, cucumbers, black olives, red onion rings, feta cheese with olive oil, lemon juice, salt, pepper and zaatar

 

Caprese salad – multi-colored cherry tomatoes, red onions, radishes, Kalamata olives, roasted peppers sprinkled with balsamic vinegar, basil, parsley, chopped mozzarella with olive oil and lemon juice

 

Healthy salad – greens, bulgur, black lentils, carrots, sprouts, cucumbers, cherry tomatoes, beets, olive oil and lemon juice

 

Mediterranean salad – greens, roasted eggplant and peppers, red onions, cherry tomatoes, feta cheese, dressed with vinaigrette and balsamic vinegar

 

served to the center of the table with several types of bread (unlimited)

Homemade focaccia

Rustic homemade bread – white / cereal

 

Main course

served to the center of the table (unlimited)

3 types of hot dishes

Penne with tomato sauce

Penne with cream and mushroom sauce

Penne with cream and pesto sauce

Noodles

Rice noodles

Baked potatoes with cream sauce

Variety of casseroles 

 

There also are various pizza options on the no-fish-menu

 

Fish

Double dish (per person): salmon fillet and amnon fillet with antipasti and American potatoes

it is possible to add a dorado fillet (denis fish) for additional fee of 10 NIS

it is also possible to add a whole fish dish from the restaurant menu for additional fee of 20 NIS / person for events with 40 people

Children get extra chips and pizza

 

Desserts

Served on a platter

(unlimited)

Cottage cheese cake with wild berries

Nutella cream

Cottage cheese cream

 

or:

Belgian waffles with ice cream and whipped cream for additional fee of 5 NIS / person

 

Drinks

(unlimited)

 

Cold drinks (orange juice, lemonade, Coke Zero, soda)

Hot drinks (cappuccino, instant coffee with milk, choco and more)

Draft beer – Carlsberg / Tuborg

Wine – Teperberg winery – white / red

 

Price – 150 NIS

including VAT, not including 10% service

it is possible to order a no-fish-menu at the price of 130 NIS (not including 10% service)

VIP hall reservation

on Fridays, beer and wine are served for additional fee of 30 NIS / person

Beer

 

Tuborg Red………..0,3 – 25…..0,5 – 29

 

Stella Artois…………..0,3 – 27…..0,5 – 37

 

Corona………………………………………………29

 

Heineken……………………………………………28

 

Maccabi Shandi……………………………………24

 

Maccabi…………………………………………….24

 

Goldstar…………………………………………….24

 

Somersby (Apple Cider)………………………………..24

 

Cocktails

 

Venice on the Rocks………………………………42

Amaretto Disarrono, Jim Beam, almond routine and Rose’s Lime

 

Elvis………………………………………………….42

flowery cocktail with Stoli lemon, Cointreau, elderflower routin, Rose’s Lime and cranberries

 

Natasha…………………………………………….47

 

Yasoo at the Winery………………………………42

Metaxa ouzo, almond routine, Rose’s Lime, grapefruits and fresh mint

 

Caribbean Sunset…………………………………42

refreshing tropical cocktail with Negrita rum, coconut routin, pineapple juice and Rose’s Lime

 

Vodka

 

Stoli………………………………………………….34

 

Gray Goose…………………………………………40

 

Van Gogh Acai……………………………………..36

 

Finlandia……………………………………………34

 

Gin

 

Hendrick’s…………………………………………..34

 

Rum

 

Spiced Negrita……………………………………..32

 

White Negrita………………………………………32

 

Captain Morgan Black…………………………….35

 

Bacardi……………………………………………..34

 

Tequila

 

Cuervo Gold……………………………………….30

 

Anis

 

Pastis……………………………………………….36

 

Pernod……………………………………………..34

 

Ricard………………………………………………34

 

Ouzo 7……………………………………………..37

 

Arak…………………………………………………31

 

Campari…………………………………………….29

 

Martini Bianco………………………………………28

 

Martini Rosso………………………………………28

 

Cointreau……………………………………………33

 

Amaretto Disaronno……………………………….33

 

Drambuie……………………………………………33

 

Irish Cream………………………………………….25

 

Kahlua………………………………………………33

 

Flavored Schnapps………………………………..30

melon/ apple

 

Feigling……………………………………………….27

 

Cognac of VSOP quality……………………………80

 

Roland Bru XO…………………………………….130

 

Roland Bru VSOP……………………………………65

 

Roland Bru VS……………………………………….45

 

Chivas Regal 18……………………………………..50

 

Jack Daniels………………………………………….47

 

Chivas Regal 12……………………………………..46

 

Johnnie Walker Black……………………………….47

 

Gentleman Jack……………………………………..44

 

Jameson……………………………………………..37

 

Johnnie Walker Red………………………………..37

 

Johnnie Walker Green……………………………..55

 

Balvenie 12………………………………………….68

 

Glenfiddich 12……………………………………….46

 

Bowmore 1…………………………………………..44

 

Bottle

 

Chivas Regal………………………………………..800

 

Gray Goose…………………………………………750

 

Jameson…………………………………………….550

 

Finlandia…………………………………………….500

 

Stoli Gold……………………………………………600

 

Stoli………………………………………………….500

Wine

 

Hameara…………………………………………………………………490

 

Hoshen Stones………………………………………………………….189

Diamond- cabernet sauvignon blend| Merlot Tarshish- cabernet sauvignon| Saphire- cabernet sauvignon blend| merlot| shiraz

 

Cabernet Sauvignon…………………………………………………….145

large bottle

 

Merlot………………………………………………………………………145

large bottle

 

Yarden Katzrin 2014…………………………………………………….990

 

Odem, Merlot, Organic Vineyard………………………………………440

 

Cabernet Sauvignon 2012………………………………………………390

Sirah 2010………………………………………………………………….390

 

Cabernet Sauvignon 2013………………………………………………..360

 

Cabernet Sauvignon 2014………………………………………………..270

 

Gewurztraminer, Half Dry…………………………………………………148

 

Moscato, Muscat…………………………………………………………..120

 

Legacy, Cabernet Franc…………………………………………………..340

 

Essence- Malbec…………………………………………………………..210

 

Essence- Merlot……………………………………………………………179

 

Essence, Cabernet Sauvignon…………………………………………..179

 

Essence, Pinot Gris, Dry………………………………………………….149

 

Essence, Chardonnay, Dry……………………………………………….149

 

Moscato, Muscat…………………………………………………………..120

 

Impression Rose…………………………………………………………..120

 

Impression, Gewurztraminer, Dry………………………………………..110

 

Inspire Cabernet Sauvignon-Merlot……………………………………..135

 

A- Red………………………………………………………………………179

 

A- White……………………………………………………………………179

 

Ben Zimra, Sauvignon Blanc 2016……………………………………..156

 

Ben Zimra, Cabernet Sauvignon 2016………………………………….156

 

Blend Merlot/ Cabernet Sauvignon 2014 Premium…………………….280

 

Merlot 2013, Single Vineyard……………………………………………..240

 

Cabernet Sauvignon 2014 Reserve, Single Vineyard………………….240

 

Merlot 2014 Reserve, Single Vineyard……………………………..……240

 

Israeli Journey Red………………………………………………………..170

 

Pinot Noir 2017…………………………………………………………….210

 

Israeli Journey Pink……………………………………………………….170

 

Israeli Journey White……………………………………………………..170

 

Gamla Hashmura, Cabernet Sauvignon 2014………………………….155

 

Gamla Hashmura- Syrah………………………………………………….155

 

Gamla, Cabernet Sauvignon 2014……………………………………….144

 

Gamla, Chardonnay, Dry…………………………………………………..129

 

Mount Hermon, Muscat, Sweet……………………………………………110

 

Gamla Merlot 2014…………………………………………………………145

 

Gamla, Riesling, Half Dry………………………………………………….130

 

Adama, Merlot 2012………………………………………………………..195

 

Ra’am, Cabernet Sauvignon Shiraz Blend 2013………………….…….179

 

Terra Rosa, Cabernet Sauvignon 2015………………………………….155

 

Bazelet, Merlot 2015……………………………………………………….155

 

Malkia, Cabernet Sauvignon (2013)……………………………………………..399

 

Zohar, Sauvignon Blanc/ Chardonnay, Dry………………………………179

 

Xrimson 2016, Cabernet Sauvignon, Merlot, Cabernet Franc………..580

Magnum bottle 1/5l

 

Cabernet Sauvignon 2014, Miron vineyard, single vineyard………….350

 

Shiraz 2016 Reserve………………………………………………………270

 

Alma, Scarlet 2014, Grenache/Mourvedre/ Syrah……………………..189

 

Alma Coral, Rose 2017……………………………………………………179

 

Alma Ivory 2017, dry………………………………………………………179

 

Estate, Cabernet Sauvignon 2017………………………………………178

 

Estate, Pinot Gris, 2017, dry…..…………………………………………145

 

Estate- Rose……………………………………………………………….140

 

Blue Nun, Gewurztraminer……………………………………………….140

 

Gush Etzion, Nahal Hapirim, Half Dry…………………………………..135

 

Gush Etzion, Gewurztraminer, Lone Oak……………………………….125

 

Cava Jaume Serra- half dry sparkling wine……………………………..120

 

Chateau, Tour de Bossuet, Lalande de Pomerol 2013………………..275

 

Chateau Maime, Dry………………………………………………………250

 

Chateau Laurensanne Bordeaux 2013………………………………….180

About us
  • Dairy dishes
  • Pizza
  • Vegetarian food
  • Fish dishes

HAYEKEV (Netanya)

Welcome to the HaYekev Restaurant in Netanya!

The restaurant is located on the promenade of Netanya, where you can enjoy delicious food with stunning views.

The menu of our restaurant offers you a wide selection of drinks and gourmet food: appetizers, meat, fish and vegetarian dishes, and other delicacies from our chefs.

The restaurant is decorated in pastoral colors, which creates a romantic and relaxing atmosphere, making visitors forget about the sense of time …

HaYekev is a truly unique place where visitors come from all over the world to find and feel the distinct authenticity of Israel.

Меnu

Risotto………………………………………………………49

 

Haloumi Fingers………………………………………….49

Haloumi Cheese fingers in crispy cover served with chili sauce

 

Hayekev Mazza…………………………………………..49

fresh vegetables, pickled vegetables, Kalamata olives, feta cheese and almonds in salt water

 

Mushroom Arancini…………………………………………42

Arborio rice risotto balls with various mushrooms in a crispy coating and on a bed of tomato butter

 

Crispy Cauliflower…………………………………………..39

Fried Cauliflower in tempura served with garlic cream

 

Home Fries…………………………………………………..37

 

Fried Sweet…………………………………………………..38

Potato Chips In tempura

 

Quinoa Salad………………………………………………….32

Duet of red and white Quinoa, cranberries, walnuts, mint, purple onion, and Kalamata olives seasoned with olive oil and lemon juice

 

French Fries……………………………………………………32

 

Garlic Bread……………………………………………………28

Garlic bread baked in sizzling brick oven, served with cream cheese, and dried tomato spread

 

Mixed Mushrooms……………………………………………..39

Champignons de Paris, Portobello et forestiers grillés servis sur une purée de racines

 

Classic French Onion Soup……………………………………..39

With parmesan cheese croutons *Crusting – Supplement of NIS 10

 

Hayekev Shawarma………………………………………………79

fresh sauteed salmon strips with onion, served with frena bread, mayonnaise, mustard and fried egg

 

Hayekev Mix……………………………………………………….84

fresh sauteed seabass and seabream strips with onion, served with frena bread, lettuce, tahini and tomato salsa

 

Fish Schnitzel……………………………………………………..85

Fried filet of Tilapia fish in crispy. Served with salad, mashed potatoes, and harissa mayonnaise

 

Fish & Chips……………………………………………………….69

Fish strips in crispy house tempura served with French fries, aioli fish and aioli harissa sauces

 

Noodles, Vegetables and Salmon……………………………….68

Fresh egg noodles, vegetables, and salmon, sautéed in soy sauce and sesame oil

 

Yekev Rolls…………………………………………………………62

A surprising and special portion! – 2 tortillas baked in brick oven and filled with aubergine, roasted peppers, mozzarella, Emmental and Feta cheeses on bed of pesto cream sauce

 

Potatoes au Gratin…………………………………………………59

Cubed potatoes, sweet potato and Shitake mushrooms in cream crusted with parmesan and mozzarella cheeses, in a brick oven

 

Shakshuka………………………………………………………….59

Full of home style flavors with 2 fresh farm eggs, choice of bread and fresh vegetable salad.

 

Mediterranean Salad………………………………………………65

Mixed greens, roasted aubergine, roasted peppers, purple onion, cherry tomatoes, goat milk feta cheese and dressed with lemon and olive oil

 

Health Salad………………………………………………………..55

Sprouts, cucumbers, carrots, beetroot, cherry tomatoes, baby green leaves and peppers in lemon vinaigrette

 

Haloumi Salad………………………………………………………65

Mixed green leaves, cherry tomatoes, mushrooms, crispy haloumi cheese in citrus vinaigrette

 

Greek Salad…………………………………………………………64

Chopped lettuce, cucumber, tomato, olives, purple onion, grated Feta cheese seasoned with lemon, olive oil and zaatar

 

Tuna Salad…………………………………………………………..64

Mixed greens, cucumbers, snow peas, tomatoes, carrots, pickles, Kalamata olives, seasoned tuna balls, hardboiled egg and seasoned with olive oil and lemon juice

 

Chestnut Ravioli…………………………………………………..72

Handmade ravioli filled with chestnuts in parmesan cream sauce with cooked chestnuts

 

Aubergine Lasagna……………………………………………….69

Lasagna filled with aubergine, mozzarella cheese and rich tomato sauce, served with rosé sauce and parmesan cheese

 

Lasagna Sweet Potato & Cheeses………………………………71

Lasagna with sweet potato and various cheeses in rich cream sauce

 

Yekev Fettuccini…………………………………………………….69

Fettuccini in pesto cream with salmon cubes

 

Gnocchi………………………………………………………………69

Potato Gnocchi in Alio aioli sauce, sautéed with portobello mushrooms, squash, cherry tomatoes and Kalamata olives

 

Sweet Potato Ravioli……………………………………………….68

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Mushroom Cheese Ravioli………………………………………….68

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Ricotta Ravioli…………………………………………………………68

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Spaghetti………………………………………………………………61

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Penne……………………………………………………………………59

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Fettuccini…………………………………………………………………61

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Crispy Fish Burger……………………………………………………….73

Filet of gilthead seabream “Denise”, in crispy coating, aioli spread, romaine lettuce and purple onion. Served with French Fries

 

Salmon Burger……………………………………………………………73

Fresh Salmon filet pieces in aioli garlic spread, Dijon mustard, baby leaves, fresh green chili. Served with French frie

 

Vegetarian Mushroom Burger…………………………………………..73

Burger from fresh mushrooms on bed of aioli garlic spread, baby leaves, fresh tomatoes, and avocado salad. Served with home fries

 

Haloumi Burger……………………………………………………………73

Haloumi cheese paddies, truffles and pistachios, romaine lettuce, tomatoes, and barbecue sauce. Served with French fries

 

Sicilian Pizza………………………………………………………….66

Rich tomato sauce, artichokes, Kalamata olives, sharp peppers

 

Greek Pizza…………………………………………………………..66

Rich tomato sauce, roasted aubergine, Feta cheese, cherry tomatoes, Kalamata olives

 

Yellow Focaccia………………………………………………………58

Locally baked pastry with garlic sauce and yellow cheese.

 

Four Cheeses Pizza………………………………………………….69

Pizza baked in brick oven with feta, mozzarella, goat cheese and haloumi cheeses

 

Fungi Pizza…………………………………………………………….66

Rich tomato sauce touches of cream, shitake mushrooms and mozzarella

 

Margarita Pizza……………………………………………………….59

Rich tomato sauce and mozzarella cheese

 

Children’s Pasta……………………………………………………….44

Penne in rich tomato sauce

 

Children’s Pizza………………………………………………………..44

Personal Pizza, tomato sauce, yellow cheese

 

Fish Platter for Two……………………………………………………289

Platter of fresh sea water fish, Gilthead Seabream (Denise) filet, Seabass filet, Mullet filet, Salmon filet and crispy fish strips. The platter is served with antipasti, Indian potatoes, and green salad

 

Whole Gilthead Seabream – Denise…………………………………..119

Whole Gilthead Seabream with spread of Aioli, baked in the brick oven with supplement of your choice.

 

Whole European Sea Bass……………………………………………..114

Whole European Sea Bass with spread of Aioli, baked in the brick oven with supplement of your choice

 

Fresh European Seabass Filet………………………………………….109

Two filets of European Seabass marinated in herbs and served with puree of root vegetables

 

Fresh Salmon Filet……………………………………………………….109

Seared Salmon served with puree of root vegetables

 

Fresh Gilthead Seabream – Denise…………………………………….109

Seared Gilthead Seabream(Denise) filet marinated in herbs and served with puree of root vegetables

 

Fresh Mullet Filet……………………………………………………………99

Mullet filet marinated in herbs and served with puree of root vegetables

 

Vegetarian Mushroom Burger…………………………………………….73

Burger from fresh mushrooms on bed of aioli garlic spread, baby leaves, fresh tomatoes, and avocado salad. Served with home fries

 

Haloumi Salad……………………………………………………………….62

Mixed green leaves, cherry tomatoes, mushrooms, crispy haloumi cheese in citrus vinaigrette

 

Greek Salad………………………………………………………………….62

Chopped lettuce, cucumber, tomato, olives, purple onion, grated Feta cheese seasoned with lemon, olive oil and zaatar

 

Margarita Pizza………………………………………………………………59

Rich tomato sauce and mozzarella cheese

 

Rice Noodles…………………………………………………………………62

Sautéed rice noodles and vegetables with tofu in Asiatic sauce. (Supplement for salmon NIS 10.)

 

Shakshuka…………………………………………………………………….59

Rich in home style flavors with 2 fresh farm eggs

 

Crispy Cauliflower…………………………………………………………….39

Fried Cauliflower in tempura served with garlic cream

 

Quinoa Salad…………………………………………………………………32

Duet of red and white Quinoa, cranberries, walnuts, mint, purple onion, and Kalamata olives seasoned with olive oil and lemon juice

 

Penne…………………………………………………………………………59

Selection of Sauces: Natural Cream | Mushroom Cream | Pesto Cream | Sweet Potato Cream | Rose | Rich Tomato Salmon Cream – Supplement NIS 12 | Crusting – Supplement of NIS 10

 

Pecan Pie- Vegan……………………………………………………………41

caramelized pecans with maple and date honey, baked with unique crispy dough pie

 

Belgian Waffle………………………………………………………………64

3 ice cream scoops with homemade Belgian waffle, sugared peanut flakes and whipped cream

 

Pavlova Boat………………………………………………………………..45

meringue boat, crispy on the outside and moist within, with cream filling, sweetish berry sauce wrap and baked crumble and sesame tuile garnish

 

Apple Crumble………………………………………………………………45

caramelized Smith apple sliced with struizel crumbs on top and vanilla ice cream

 

Mille Feuille…………………………………………………………………45

layers of caramelized puff pastry tuile with rich cream in between and sugar powder garnish

 

Mozart…………………………………………………………………….41

two layers of hazelnut meringue and pecan chocolate meringue with white chocolate cream and chocolate nougat cream on between, served with milk chocolate ganache coating

 

Little Switzerland………………………………………………………..41

chocolate meringe base with mascarpone cream, crispy dark chocolate layer inside and white chocolate kisses on top

 

Halved Belgian Waffle………………………………………………….41

2 ice cream scoops with homemade halved Belgian waffle, sugared peanut flakes and whipped cream

 

Sugar Free Apple Crumble…………………………………………….41

sugar free apple pie with cinnamon and struizel crumb wrap

 

Warm Chocolate Fudge…………………………………………………41

homemade, warm, flourless and extra moist chocolate cake filled with chocolate inside and out

 

White Chocolate Cassata…………………………………………………41

2 layers of chocolate nougat meringue with mascarpone cream filling, served with dark chocolate sauce coating and truffles

 

Chocolate Maki……………………………………………………………..41

chocolate roll with white chocolate cream and Oreo cookie filling, served with warm chocolate sauce

 

Coca Cola/Coca Zero……………………………………..14

 

Sprite/Sprite Zero/Fanta…………………………………..14

 

Kinley Soda…………………………………………………12

 

Cold Peach Flavored Fuze Tea…………………………..14

 

Neviot Mineral Water……………………………………..12

Glass Bottle 500 m”l

 

Prigat Soft Drink…………………………………………..14

 

Prigat Nectar Mango Soft Drink/Grapes………………..14

 

Clear apple cider………………………………………….14

 

Cold Coffee………………………………………………..14

 

Cold Choco………………………………………………..14

 

 

Supplement for crumbled chocolate…………………….16

 

Nescafe…………………………………………………….13

 

Tea – mint…………………………………………………..12

 

Tea – various flavors………………………………………12

 

Espresso – short/long……………………………………..11

 

Macchiato…………………………………………………..11

 

Cappuccino…………………………………………………16

 

Double Espresso…………………………………………..13

 

Tropic………………………………………………………….28

Pineapple and mango with touches of passion fruit on a water base

 

American………………………………………………………28

milk- based strawberry, vanilla ice cream scoop and Chinese pecan

 

Thai…………………………………………………………….28

milk- based dates, banana and Chinese pecan

 

Milkshakes in Various Flavors………………………………25

Vanilla, chocolate, cookie cream, butterscotch, chunky monkey, coffee, mango, strawberry

 

Fruit Shakes- On a milk base……………………………….26

Strawberries, Mango, Pineapples, Dates, Melon, Banana, Passion Fruit, Forest Fruit Supplement for a ball of ice cream/liquor NIS 9 | Supplement for whipped cream NIS 6 |Supplement for Chinese pecans NIS 5

 

Fruit Shakes- On a water base……………………………..26

Strawberries, Mango, Pineapples, Dates, Melon, Banana, Passion Fruit, Forest Fruit Supplement for a ball of ice cream/liquor NIS 9 | Supplement for whipped cream NIS 6 |Supplement for Chinese pecans NIS 5

Breakfast

Ha’ Yekev Breakfast – 89

Champignons filled with fried eggs, with parmesan and mozzarella crust, served on vegetable salad. Served with cream cheese, low fat cheese, Feta cheese, seasoned tuna salad, muesli, Chef’s delicacy (changes), Smoked Salmon, Mushrooms sautéed in Silan (date honey), Kalamata olives, aubergine delicacy, tahini, spread of dried tomatoes in olive oil, butter, bread, homemade confiture, soft drink and hot drink.

 

Italian Breakfast – 63

Locally baked Italian pastry with spread of pesto, yellow cheese, sunny side up eggs and parmesan, and served with refreshing green salad, soft drink, and hot drink.

 

Premium Breakfast for Two – 159

2 eggs prepared per guest’s request and served with cream cheese, low fat cheese, Feta cheese, seasoned tuna salad, three Chef’s delicacies(changes) and muesli per client. In addition, a selection of Tapas – Smoked Salmon, mushrooms sautéed in Silan (date honey), Kalamata olives, aubergine delicacy, tahini, spread of dried tomatoes in olive oil., Fresh vegetable salad, bread, butter, homemade confiture, soft drink and large hot drink, freshly pressed juice, bottled drink, water based fruit shake and half a Belgian waffle for dessert.

 

Vegetarian Breakfast – 69

Mushroom and Broccoli Muffins duet served with set of the Chef’s dips, bread, homemade fruit confiture, soft drink and hot drink (Coffee on soya milk basis).

 

Israeli Breakfast – 69

2 eggs prepared per guest’s request and served with cream cheese, low fat cheese, Feta cheese, seasoned tuna salad, muesli, Chef’s delicacy (changes). Fresh vegetable salad, bread, butter, homemade confiture, soft drink, hot drink.

 

Israeli Breakfast for Two – 122

2 eggs prepared per guest’s request and served with cream cheese, low fat cheese, Feta cheese, seasoned tuna salad, muesli, Chef’s delicacy (changes). Fresh vegetable salad, bread, butter, homemade confiture, soft drink, hot drink.

 

Hamshuka – 64

Piquant tomato confit on cream of humus with warm humus kernels, 2 fresh farm eggs and served with choice of bread and vegetable salad.

 

Shakshuka – 59

Full of home style flavors with 2 fresh farm eggs, choice of bread and fresh vegetable salad.

Events

Hayekev Event Menu

 

Guest reception

4 dishes to start your meal

served to the center of the table with a maximum of two additional dishes

Crispy cauliflower with garlic aioli sauce

Bruschetta with various toppings

Tortilla with cottage cheese and eggplant

Antipasto focaccia with tuna and olives

Mini lasagna

Crispy mushrooms

 

Salads

3 to choose, served to the center of the table

Tuna salad – Arabic watercress, baby leaves mix, tomatoes, cucumbers, radishes, gherkin, Kalamata olives, artichokes, hard-boiled egg, tuna, olive oil, lemon juice and Dijon mustard

 

Greek salad – watercress, tomatoes, cucumbers, black olives, red onion rings, feta cheese with olive oil, lemon juice, salt, pepper and zaatar

 

Caprese salad – multi-colored cherry tomatoes, red onions, radishes, Kalamata olives, roasted peppers sprinkled with balsamic vinegar, basil, parsley, chopped mozzarella with olive oil and lemon juice

 

Healthy salad – greens, bulgur, black lentils, carrots, sprouts, cucumbers, cherry tomatoes, beets, olive oil and lemon juice

 

Mediterranean salad – greens, roasted eggplant and peppers, red onions, cherry tomatoes, feta cheese, dressed with vinaigrette and balsamic vinegar

 

served to the center of the table with several types of bread (unlimited)

Homemade focaccia

Rustic homemade bread – white / cereal

 

Main course

served to the center of the table (unlimited)

3 types of hot dishes

Penne with tomato sauce

Penne with cream and mushroom sauce

Penne with cream and pesto sauce

Noodles

Rice noodles

Baked potatoes with cream sauce

Variety of casseroles 

 

There also are various pizza options on the no-fish-menu

 

Fish

Double dish (per person): salmon fillet and amnon fillet with antipasti and American potatoes

it is possible to add a dorado fillet (denis fish) for additional fee of 10 NIS

it is also possible to add a whole fish dish from the restaurant menu for additional fee of 20 NIS / person for events with 40 people

Children get extra chips and pizza

 

Desserts

Served on a platter

(unlimited)

Cottage cheese cake with wild berries

Nutella cream

Cottage cheese cream

 

or:

Belgian waffles with ice cream and whipped cream for additional fee of 5 NIS / person

 

Drinks

(unlimited)

 

Cold drinks (orange juice, lemonade, Coke Zero, soda)

Hot drinks (cappuccino, instant coffee with milk, choco and more)

Draft beer – Carlsberg / Tuborg

Wine – Teperberg winery – white / red

 

Price – 150 NIS

including VAT, not including 10% service

it is possible to order a no-fish-menu at the price of 130 NIS (not including 10% service)

VIP hall reservation

on Fridays, beer and wine are served for additional fee of 30 NIS / person

Alcohol menu

Beer

 

Tuborg Red………..0,3 – 25…..0,5 – 29

 

Stella Artois…………..0,3 – 27…..0,5 – 37

 

Corona………………………………………………29

 

Heineken……………………………………………28

 

Maccabi Shandi……………………………………24

 

Maccabi…………………………………………….24

 

Goldstar…………………………………………….24

 

Somersby (Apple Cider)………………………………..24

 

Cocktails

 

Venice on the Rocks………………………………42

Amaretto Disarrono, Jim Beam, almond routine and Rose’s Lime

 

Elvis………………………………………………….42

flowery cocktail with Stoli lemon, Cointreau, elderflower routin, Rose’s Lime and cranberries

 

Natasha…………………………………………….47

 

Yasoo at the Winery………………………………42

Metaxa ouzo, almond routine, Rose’s Lime, grapefruits and fresh mint

 

Caribbean Sunset…………………………………42

refreshing tropical cocktail with Negrita rum, coconut routin, pineapple juice and Rose’s Lime

 

Vodka

 

Stoli………………………………………………….34

 

Gray Goose…………………………………………40

 

Van Gogh Acai……………………………………..36

 

Finlandia……………………………………………34

 

Gin

 

Hendrick’s…………………………………………..34

 

Rum

 

Spiced Negrita……………………………………..32

 

White Negrita………………………………………32

 

Captain Morgan Black…………………………….35

 

Bacardi……………………………………………..34

 

Tequila

 

Cuervo Gold……………………………………….30

 

Anis

 

Pastis……………………………………………….36

 

Pernod……………………………………………..34

 

Ricard………………………………………………34

 

Ouzo 7……………………………………………..37

 

Arak…………………………………………………31

 

Campari…………………………………………….29

 

Martini Bianco………………………………………28

 

Martini Rosso………………………………………28

 

Cointreau……………………………………………33

 

Amaretto Disaronno……………………………….33

 

Drambuie……………………………………………33

 

Irish Cream………………………………………….25

 

Kahlua………………………………………………33

 

Flavored Schnapps………………………………..30

melon/ apple

 

Feigling……………………………………………….27

 

Cognac of VSOP quality……………………………80

 

Roland Bru XO…………………………………….130

 

Roland Bru VSOP……………………………………65

 

Roland Bru VS……………………………………….45

 

Chivas Regal 18……………………………………..50

 

Jack Daniels………………………………………….47

 

Chivas Regal 12……………………………………..46

 

Johnnie Walker Black……………………………….47

 

Gentleman Jack……………………………………..44

 

Jameson……………………………………………..37

 

Johnnie Walker Red………………………………..37

 

Johnnie Walker Green……………………………..55

 

Balvenie 12………………………………………….68

 

Glenfiddich 12……………………………………….46

 

Bowmore 1…………………………………………..44

 

Bottle

 

Chivas Regal………………………………………..800

 

Gray Goose…………………………………………750

 

Jameson…………………………………………….550

 

Finlandia…………………………………………….500

 

Stoli Gold……………………………………………600

 

Stoli………………………………………………….500

Wine menu

Wine

 

Hameara…………………………………………………………………490

 

Hoshen Stones………………………………………………………….189

Diamond- cabernet sauvignon blend| Merlot Tarshish- cabernet sauvignon| Saphire- cabernet sauvignon blend| merlot| shiraz

 

Cabernet Sauvignon…………………………………………………….145

large bottle

 

Merlot………………………………………………………………………145

large bottle

 

Yarden Katzrin 2014…………………………………………………….990

 

Odem, Merlot, Organic Vineyard………………………………………440

 

Cabernet Sauvignon 2012………………………………………………390

Sirah 2010………………………………………………………………….390

 

Cabernet Sauvignon 2013………………………………………………..360

 

Cabernet Sauvignon 2014………………………………………………..270

 

Gewurztraminer, Half Dry…………………………………………………148

 

Moscato, Muscat…………………………………………………………..120

 

Legacy, Cabernet Franc…………………………………………………..340

 

Essence- Malbec…………………………………………………………..210

 

Essence- Merlot……………………………………………………………179

 

Essence, Cabernet Sauvignon…………………………………………..179

 

Essence, Pinot Gris, Dry………………………………………………….149

 

Essence, Chardonnay, Dry……………………………………………….149

 

Moscato, Muscat…………………………………………………………..120

 

Impression Rose…………………………………………………………..120

 

Impression, Gewurztraminer, Dry………………………………………..110

 

Inspire Cabernet Sauvignon-Merlot……………………………………..135

 

A- Red………………………………………………………………………179

 

A- White……………………………………………………………………179

 

Ben Zimra, Sauvignon Blanc 2016……………………………………..156

 

Ben Zimra, Cabernet Sauvignon 2016………………………………….156

 

Blend Merlot/ Cabernet Sauvignon 2014 Premium…………………….280

 

Merlot 2013, Single Vineyard……………………………………………..240

 

Cabernet Sauvignon 2014 Reserve, Single Vineyard………………….240

 

Merlot 2014 Reserve, Single Vineyard……………………………..……240

 

Israeli Journey Red………………………………………………………..170

 

Pinot Noir 2017…………………………………………………………….210

 

Israeli Journey Pink……………………………………………………….170

 

Israeli Journey White……………………………………………………..170

 

Gamla Hashmura, Cabernet Sauvignon 2014………………………….155

 

Gamla Hashmura- Syrah………………………………………………….155

 

Gamla, Cabernet Sauvignon 2014……………………………………….144

 

Gamla, Chardonnay, Dry…………………………………………………..129

 

Mount Hermon, Muscat, Sweet……………………………………………110

 

Gamla Merlot 2014…………………………………………………………145

 

Gamla, Riesling, Half Dry………………………………………………….130

 

Adama, Merlot 2012………………………………………………………..195

 

Ra’am, Cabernet Sauvignon Shiraz Blend 2013………………….…….179

 

Terra Rosa, Cabernet Sauvignon 2015………………………………….155

 

Bazelet, Merlot 2015……………………………………………………….155

 

Malkia, Cabernet Sauvignon (2013)……………………………………………..399

 

Zohar, Sauvignon Blanc/ Chardonnay, Dry………………………………179

 

Xrimson 2016, Cabernet Sauvignon, Merlot, Cabernet Franc………..580

Magnum bottle 1/5l

 

Cabernet Sauvignon 2014, Miron vineyard, single vineyard………….350

 

Shiraz 2016 Reserve………………………………………………………270

 

Alma, Scarlet 2014, Grenache/Mourvedre/ Syrah……………………..189

 

Alma Coral, Rose 2017……………………………………………………179

 

Alma Ivory 2017, dry………………………………………………………179

 

Estate, Cabernet Sauvignon 2017………………………………………178

 

Estate, Pinot Gris, 2017, dry…..…………………………………………145

 

Estate- Rose……………………………………………………………….140

 

Blue Nun, Gewurztraminer……………………………………………….140

 

Gush Etzion, Nahal Hapirim, Half Dry…………………………………..135

 

Gush Etzion, Gewurztraminer, Lone Oak……………………………….125

 

Cava Jaume Serra- half dry sparkling wine……………………………..120

 

Chateau, Tour de Bossuet, Lalande de Pomerol 2013………………..275

 

Chateau Maime, Dry………………………………………………………250

 

Chateau Laurensanne Bordeaux 2013………………………………….180

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