- Banquets and events
- Author’s cuisine
- Catering
- Meat dishes
- Fish dishes
The Izotus Banquet Hall & Boutique in Ashdod
The Izotus Banquet Hall & Boutique in Ashdod takes any kind of events to a whole new level of quality and conceptualization! The Izotus Banquet Hall in Ashdod organizes all kinds of private and corporate events for up to 170 guests including business parties, bar and bat mitzvahs, weddings, bright traditional Henna ceremonies and many more. At Izotus a great deal of attention is paid to details when providing the best of our hospitality and individual organization services to our guests: we will help you to pick an ideal theme for your event as well as all the decorations to create the right atmosphere, while, at the same time, our professional chef Rani Elbaz will take care of the perfect menu for your special occasion.
Our dedicated and experienced event management team are always on-hand to support you with every aspect, every nuance and every challenge, guaranteeing you the professional delivery of the most vivid and unforgettable event, whether it be a private or a corporate one.
With Izotus Banquet Hall & Boutique, every celebration becomes a real culinary fairytale!
Being one of the leading young chefs across Israel, Rani Elbaz develops perfect menus based on only high-quality ingredients for any kind of signature occasion. The menus boast both dishes from local Israeli cuisine as well as delicious treats from other culinary traditions including Spanish, Italian and Mediterranean cuisine.
The Izotus Banquet Hall offers quality large screens and all additional technical equipment needed for your memorable event as well.
Catering from Rani
Izotus Banquet Hall organizes all kinds of catered banquets. Under the leadership of our renowned professional chef Rani Elbaz, your event will turn into a fabulous gastronomic journey!
Private events
In the crazy race of our lives there always be some magical moments, moments of joy and happiness, such as the birth of a child – these are the things that memorialize our lives and are worth celebrating.
We will be happy to organize your event in such a way that it meets your ideas, style and, especially, budget, so that everyone is satisfied and gets the maximum aesthetic and gastronomic pleasure.
You can invite Rani to your kitchen to organize a romantic dinner, cocktail party, birthday or a housewarming party. We can also assist you in organizing signature events for up to 25 people on the beaches of Ashdod or in the heart of the desert – with Izotus your dreams come true!
Business events
Food is a great facilitator who breaks silence and is a good reason to close deals and accept offers. If the food is good, any kind of your business goals are easily achievable!
Business banquets and events with Izotus are the right choice for great deals!
Banquet menu
* A custom menu may be developed according to your request
Buffet reception
4 items of your choice:
Champagne
Tortillas with chicken and vegetables in panko and tempura with aioli and harissa sauce
Sabich – gourmet mini pitas with fried eggplant and white tahini
Salmon cubes in teriyaki
Bruschetta with chicken liver and caramelized onions
Ceviche with salmon wrapped in cucumber with chili, red onion and ginger
Salads
8 items of your choice:
Spicy tomato salad – tomatoes, hot peppers, garlic and olive oil
Arabic salad – sliced vegetables with olive oil and lemon
Hot peppers with canola oil and garlic
Eggplant salad with olive oil, lemon and coriander
Homemade pickles – vegetables in a lemon sauce
Bezarmella eggplant – fried eggplant slices with olive oil, vinegar and diced sweet pepper
Eggplant in tahini – fried eggplant and green tahini
Salad with mushrooms and fried eggplant – grilled mushroom and eggplant cubes with balsamic sauce
Asian cabbage – with black and white sesame seeds and sesame oil
Vegetable plate – seasonal selection of vegetables
Fried zucchini with lemon, tarragon and garlic
Matbucha – tomato salad with hot peppers
Msabbaha hummus – Levantine hummus with boiled chickpeas
Greek eggplant with tomatoes and onions
Caprese salad – cherry tomatoes, basil, croutons and olive oil
Green salad with citrus vinaigrette and seasonal fruits
Eggplant with mayonnaise
Lebanese Tabbouleh salad – chopped green vegetables and bulgur with olive oil and lemon
Egg salad with mayonnaise
Chopped vegetable salad – with cashews, mint, parsley, coriander, onions, olive oil and lemon
Garlic confiture – garlic baked with olive oil and thyme
Black olives
Iceberg lettuce with olive oil and sprouted wheat
Eggplant Baladi – fried eggplant with Lebanese tahini, olive oil and lemon
Moroccan carrot salad – harissa (Moroccan pasta) with pickled lemon and hot pepper
Fennel salad – with lemon and rapeseed oil (seasonal)
Tomato carpaccio with olive oil and tahini
Eggplant with onions, cilantro and seeds
Fish intermezzo
2 items of your choice
St. Peter’s fish fillet with green beans in a tomato sauce
Oven-baked St. Peter’s fish fillet with herbs / with kohlrabi, pickled lemon and saffron
St. Peter’s fish fillet with mashed potatoes, tomatoes, capers, garlic and olives
Salmon steak with olive oil and herbs
Salmon steak with teriyaki sauce and sesame seeds
Moroccan fish kebab with chili, garlic and chickpeas
* Denis / Lavrak fish for an additional fee
Druze pita with lamb and pine nuts, fried eggplant, cranberries and white tahini
Beef tempura – minced beef in panko and tempura
Veal cheek pastries (authentic)
Moroccan pasta – with chicken, ginger and almonds
Eggplant rolls with beef in Neapolitan sauce
Main course
2 items of your choice
Asado with fat red wine, served with root vegetables
Goose ribs in silan and red wine
Charcoal grilled chicken thigh fillet (pargit) with Philadelphia cream
Chicken thigh fillet (pargit) with teriyaki and white sesame
Lamb skewers with Lebanese tahini and nachos
* Entrecote and pargit / steak entrecote (250 g) for an additional fee
In the center of the table
*for an additional fee*
Beef carpaccio – beef slices with olive oil, sea salt, balsamic vinegar and arugula
Tagine – lamb with beef and caramelized onions
Shawarma with tortilla and white tahini
Chili wings with ginger, garlic and sweet soy
Spiced cheese with chili peppers and garlic butter
Moroccan-style brains
Long-stewed veal medallions (Moroccan style)
Side dishes
Fried green beans with garlic olive oil and thyme
Rosemary potato boats with olive oil and sea salt
Olive puree / pea puree
Steamed broccoli
Sweet potato boats with date silan
Philadelphia potatoes – potato boats with garlic olive oil and Philadelphia (spice mix)
Dessert
Hot homemade chocolate souffle (small)
Kanafeh with vanilla ice cream and caramel (small)
Sorbet of different tastes
- About us
-
- Banquets and events
- Author’s cuisine
- Catering
- Meat dishes
- Fish dishes
The Izotus Banquet Hall & Boutique in Ashdod
The Izotus Banquet Hall & Boutique in Ashdod takes any kind of events to a whole new level of quality and conceptualization! The Izotus Banquet Hall in Ashdod organizes all kinds of private and corporate events for up to 170 guests including business parties, bar and bat mitzvahs, weddings, bright traditional Henna ceremonies and many more. At Izotus a great deal of attention is paid to details when providing the best of our hospitality and individual organization services to our guests: we will help you to pick an ideal theme for your event as well as all the decorations to create the right atmosphere, while, at the same time, our professional chef Rani Elbaz will take care of the perfect menu for your special occasion.
Our dedicated and experienced event management team are always on-hand to support you with every aspect, every nuance and every challenge, guaranteeing you the professional delivery of the most vivid and unforgettable event, whether it be a private or a corporate one.
With Izotus Banquet Hall & Boutique, every celebration becomes a real culinary fairytale!
Being one of the leading young chefs across Israel, Rani Elbaz develops perfect menus based on only high-quality ingredients for any kind of signature occasion. The menus boast both dishes from local Israeli cuisine as well as delicious treats from other culinary traditions including Spanish, Italian and Mediterranean cuisine.
The Izotus Banquet Hall offers quality large screens and all additional technical equipment needed for your memorable event as well.
Catering from Rani
Izotus Banquet Hall organizes all kinds of catered banquets. Under the leadership of our renowned professional chef Rani Elbaz, your event will turn into a fabulous gastronomic journey!
Private events
In the crazy race of our lives there always be some magical moments, moments of joy and happiness, such as the birth of a child – these are the things that memorialize our lives and are worth celebrating.
We will be happy to organize your event in such a way that it meets your ideas, style and, especially, budget, so that everyone is satisfied and gets the maximum aesthetic and gastronomic pleasure.
You can invite Rani to your kitchen to organize a romantic dinner, cocktail party, birthday or a housewarming party. We can also assist you in organizing signature events for up to 25 people on the beaches of Ashdod or in the heart of the desert – with Izotus your dreams come true!
Business events
Food is a great facilitator who breaks silence and is a good reason to close deals and accept offers. If the food is good, any kind of your business goals are easily achievable!
Business banquets and events with Izotus are the right choice for great deals!
- Меnu
-
Banquet menu
* A custom menu may be developed according to your request
Buffet reception
4 items of your choice:
Champagne
Tortillas with chicken and vegetables in panko and tempura with aioli and harissa sauce
Sabich – gourmet mini pitas with fried eggplant and white tahini
Salmon cubes in teriyaki
Bruschetta with chicken liver and caramelized onions
Ceviche with salmon wrapped in cucumber with chili, red onion and ginger
Salads
8 items of your choice:
Spicy tomato salad – tomatoes, hot peppers, garlic and olive oil
Arabic salad – sliced vegetables with olive oil and lemon
Hot peppers with canola oil and garlic
Eggplant salad with olive oil, lemon and coriander
Homemade pickles – vegetables in a lemon sauce
Bezarmella eggplant – fried eggplant slices with olive oil, vinegar and diced sweet pepper
Eggplant in tahini – fried eggplant and green tahini
Salad with mushrooms and fried eggplant – grilled mushroom and eggplant cubes with balsamic sauce
Asian cabbage – with black and white sesame seeds and sesame oil
Vegetable plate – seasonal selection of vegetables
Fried zucchini with lemon, tarragon and garlic
Matbucha – tomato salad with hot peppers
Msabbaha hummus – Levantine hummus with boiled chickpeas
Greek eggplant with tomatoes and onions
Caprese salad – cherry tomatoes, basil, croutons and olive oil
Green salad with citrus vinaigrette and seasonal fruits
Eggplant with mayonnaise
Lebanese Tabbouleh salad – chopped green vegetables and bulgur with olive oil and lemon
Egg salad with mayonnaise
Chopped vegetable salad – with cashews, mint, parsley, coriander, onions, olive oil and lemon
Garlic confiture – garlic baked with olive oil and thyme
Black olives
Iceberg lettuce with olive oil and sprouted wheat
Eggplant Baladi – fried eggplant with Lebanese tahini, olive oil and lemon
Moroccan carrot salad – harissa (Moroccan pasta) with pickled lemon and hot pepper
Fennel salad – with lemon and rapeseed oil (seasonal)
Tomato carpaccio with olive oil and tahini
Eggplant with onions, cilantro and seeds
Fish intermezzo
2 items of your choice
St. Peter’s fish fillet with green beans in a tomato sauce
Oven-baked St. Peter’s fish fillet with herbs / with kohlrabi, pickled lemon and saffron
St. Peter’s fish fillet with mashed potatoes, tomatoes, capers, garlic and olives
Salmon steak with olive oil and herbs
Salmon steak with teriyaki sauce and sesame seeds
Moroccan fish kebab with chili, garlic and chickpeas
* Denis / Lavrak fish for an additional fee
Druze pita with lamb and pine nuts, fried eggplant, cranberries and white tahini
Beef tempura – minced beef in panko and tempura
Veal cheek pastries (authentic)
Moroccan pasta – with chicken, ginger and almonds
Eggplant rolls with beef in Neapolitan sauce
Main course
2 items of your choice
Asado with fat red wine, served with root vegetables
Goose ribs in silan and red wine
Charcoal grilled chicken thigh fillet (pargit) with Philadelphia cream
Chicken thigh fillet (pargit) with teriyaki and white sesame
Lamb skewers with Lebanese tahini and nachos
* Entrecote and pargit / steak entrecote (250 g) for an additional fee
In the center of the table
*for an additional fee*
Beef carpaccio – beef slices with olive oil, sea salt, balsamic vinegar and arugula
Tagine – lamb with beef and caramelized onions
Shawarma with tortilla and white tahini
Chili wings with ginger, garlic and sweet soy
Spiced cheese with chili peppers and garlic butter
Moroccan-style brains
Long-stewed veal medallions (Moroccan style)
Side dishes
Fried green beans with garlic olive oil and thyme
Rosemary potato boats with olive oil and sea salt
Olive puree / pea puree
Steamed broccoli
Sweet potato boats with date silan
Philadelphia potatoes – potato boats with garlic olive oil and Philadelphia (spice mix)
Dessert
Hot homemade chocolate souffle (small)
Kanafeh with vanilla ice cream and caramel (small)
Sorbet of different tastes
- Map
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