Аddress:

Ha-Orgim 9, Ashdod

Working hours:

Phone:

  • Banquets and events
  • Author’s cuisine
  • Catering
  • Meat dishes
  • Fish dishes

The Izotus Banquet Hall & Boutique in Ashdod

 

The Izotus Banquet Hall & Boutique in Ashdod takes any kind of events to a whole new level of quality and conceptualization! The Izotus Banquet Hall in Ashdod organizes all kinds of private and corporate events for up to 170 guests including business parties, bar and bat mitzvahs, weddings, bright traditional Henna ceremonies and many more. At Izotus a great deal of attention is paid to details when providing the best of our hospitality and individual organization services to our guests: we will help you to pick an ideal theme for your event as well as all the decorations to create the right atmosphere, while, at the same time, our professional chef Rani Elbaz will take care of the perfect menu for your special occasion.

Our dedicated and experienced event management team are always on-hand to support you with every aspect, every nuance and every challenge, guaranteeing you the professional delivery of the most vivid and unforgettable event, whether it be a private or a corporate one.

With Izotus Banquet Hall & Boutique, every celebration becomes a real culinary fairytale!

Being one of the leading young chefs across Israel, Rani Elbaz develops perfect menus based on only high-quality ingredients for any kind of signature occasion. The menus boast both dishes from local Israeli cuisine as well as delicious treats from other culinary traditions including Spanish, Italian and Mediterranean cuisine.

The Izotus Banquet Hall offers quality large screens and all additional technical equipment needed for your memorable event as well.

Catering from Rani

Izotus Banquet Hall organizes all kinds of catered banquets. Under the leadership of our renowned professional chef Rani Elbaz, your event will turn into a fabulous gastronomic journey!

Private events

In the crazy race of our lives there always be some magical moments, moments of joy and happiness, such as the birth of a child – these are the things that memorialize our lives and are worth celebrating.

We will be happy to organize your event in such a way that it meets your ideas, style and, especially, budget, so that everyone is satisfied and gets the maximum aesthetic and gastronomic pleasure.

You can invite Rani to your kitchen to organize a romantic dinner, cocktail party, birthday or a housewarming party. We can also assist you in organizing signature events for up to 25 people on the beaches of Ashdod or in the heart of the desert – with Izotus your dreams come true!

Business events

Food is a great facilitator who breaks silence and is a good reason to close deals and accept offers. If the food is good, any kind of your business goals are easily achievable!

 Business banquets and events with Izotus are the right choice for great deals!

Banquet menu

* A custom menu may be developed according to your request

 

Buffet reception

4 items of your choice:

Champagne

Tortillas with chicken and vegetables in panko and tempura with aioli and harissa sauce

Sabich – gourmet mini pitas with fried eggplant and white tahini

Salmon cubes in teriyaki

Bruschetta with chicken liver and caramelized onions 

Ceviche with salmon wrapped in cucumber with chili, red onion and ginger

Salads

8 items of your choice:

Spicy tomato salad – tomatoes, hot peppers, garlic and olive oil

Arabic salad – sliced ​​vegetables with olive oil and lemon

Hot peppers with canola oil and garlic

Eggplant salad with olive oil, lemon and coriander

Homemade pickles – vegetables in a lemon sauce

Bezarmella eggplant – ​​ fried eggplant slices with olive oil, vinegar and diced sweet pepper

Eggplant in tahini – fried eggplant and green tahini

Salad with mushrooms and fried eggplant – grilled mushroom and eggplant cubes with balsamic sauce

Asian cabbage – with black and white sesame seeds and sesame oil

Vegetable plate – seasonal selection of vegetables

Fried zucchini with lemon, tarragon and garlic

Matbucha – tomato salad with hot peppers

Msabbaha hummus – Levantine hummus with boiled chickpeas

Greek eggplant with tomatoes and onions

Caprese salad – cherry tomatoes, basil, croutons and olive oil

Green salad with citrus vinaigrette and seasonal fruits

Eggplant with mayonnaise

Lebanese Tabbouleh salad – chopped green vegetables and bulgur with olive oil and lemon

Egg salad with mayonnaise

Chopped vegetable salad – with cashews, mint, parsley, coriander, onions, olive oil and lemon

Garlic confiture – garlic baked with olive oil and thyme

Black olives

Iceberg lettuce with olive oil and sprouted wheat

Eggplant Baladi – fried eggplant with Lebanese tahini, olive oil and lemon

Moroccan carrot salad – harissa (Moroccan pasta) with pickled lemon and hot pepper

Fennel salad – with lemon and rapeseed oil (seasonal)

Tomato carpaccio with olive oil and tahini

Eggplant with onions, cilantro and seeds

Fish intermezzo

2 items of your choice

St. Peter’s fish fillet with green beans in a tomato sauce

Oven-baked St. Peter’s fish fillet with herbs / with kohlrabi, pickled lemon and saffron

St. Peter’s fish fillet with mashed potatoes, tomatoes, capers, garlic and olives

Salmon steak with olive oil and herbs

Salmon steak with teriyaki sauce and sesame seeds

Moroccan fish kebab with chili, garlic and chickpeas

* Denis / Lavrak fish for an additional fee

Druze pita with lamb and pine nuts, fried eggplant, cranberries and white tahini

Beef tempura – minced beef in panko and tempura

Veal cheek pastries (authentic)

Moroccan pasta – with chicken, ginger and almonds

Eggplant rolls with beef in Neapolitan sauce

 Main course

2 items of your choice

Asado with fat red wine, served with root vegetables

Goose ribs in silan and red wine

Charcoal grilled chicken thigh fillet (pargit) with Philadelphia cream

Chicken thigh fillet (pargit) with teriyaki and white sesame

Lamb skewers with Lebanese tahini and nachos

* Entrecote and pargit / steak entrecote (250 g) for an additional fee

In the center of the table 

*for an additional fee*

Beef carpaccio – beef slices with olive oil, sea salt, balsamic vinegar and arugula

Tagine – lamb with beef and caramelized onions

Shawarma with tortilla and white tahini

Chili wings with ginger, garlic and sweet soy

Spiced cheese with chili peppers and garlic butter

Moroccan-style brains

Long-stewed veal medallions (Moroccan style) 

Side dishes

Fried green beans with garlic olive oil and thyme

Rosemary potato boats with olive oil and sea salt

Olive puree / pea puree

Steamed broccoli

Sweet potato boats with date silan

Philadelphia potatoes – potato boats with garlic olive oil and Philadelphia (spice mix)

Dessert

Hot homemade chocolate souffle (small)

Kanafeh with vanilla ice cream and caramel (small)

Sorbet of different tastes

About us
  • Banquets and events
  • Author’s cuisine
  • Catering
  • Meat dishes
  • Fish dishes

The Izotus Banquet Hall & Boutique in Ashdod

 

The Izotus Banquet Hall & Boutique in Ashdod takes any kind of events to a whole new level of quality and conceptualization! The Izotus Banquet Hall in Ashdod organizes all kinds of private and corporate events for up to 170 guests including business parties, bar and bat mitzvahs, weddings, bright traditional Henna ceremonies and many more. At Izotus a great deal of attention is paid to details when providing the best of our hospitality and individual organization services to our guests: we will help you to pick an ideal theme for your event as well as all the decorations to create the right atmosphere, while, at the same time, our professional chef Rani Elbaz will take care of the perfect menu for your special occasion.

Our dedicated and experienced event management team are always on-hand to support you with every aspect, every nuance and every challenge, guaranteeing you the professional delivery of the most vivid and unforgettable event, whether it be a private or a corporate one.

With Izotus Banquet Hall & Boutique, every celebration becomes a real culinary fairytale!

Being one of the leading young chefs across Israel, Rani Elbaz develops perfect menus based on only high-quality ingredients for any kind of signature occasion. The menus boast both dishes from local Israeli cuisine as well as delicious treats from other culinary traditions including Spanish, Italian and Mediterranean cuisine.

The Izotus Banquet Hall offers quality large screens and all additional technical equipment needed for your memorable event as well.

Catering from Rani

Izotus Banquet Hall organizes all kinds of catered banquets. Under the leadership of our renowned professional chef Rani Elbaz, your event will turn into a fabulous gastronomic journey!

Private events

In the crazy race of our lives there always be some magical moments, moments of joy and happiness, such as the birth of a child – these are the things that memorialize our lives and are worth celebrating.

We will be happy to organize your event in such a way that it meets your ideas, style and, especially, budget, so that everyone is satisfied and gets the maximum aesthetic and gastronomic pleasure.

You can invite Rani to your kitchen to organize a romantic dinner, cocktail party, birthday or a housewarming party. We can also assist you in organizing signature events for up to 25 people on the beaches of Ashdod or in the heart of the desert – with Izotus your dreams come true!

Business events

Food is a great facilitator who breaks silence and is a good reason to close deals and accept offers. If the food is good, any kind of your business goals are easily achievable!

 Business banquets and events with Izotus are the right choice for great deals!

Меnu

Banquet menu

* A custom menu may be developed according to your request

 

Buffet reception

4 items of your choice:

Champagne

Tortillas with chicken and vegetables in panko and tempura with aioli and harissa sauce

Sabich – gourmet mini pitas with fried eggplant and white tahini

Salmon cubes in teriyaki

Bruschetta with chicken liver and caramelized onions 

Ceviche with salmon wrapped in cucumber with chili, red onion and ginger

Salads

8 items of your choice:

Spicy tomato salad – tomatoes, hot peppers, garlic and olive oil

Arabic salad – sliced ​​vegetables with olive oil and lemon

Hot peppers with canola oil and garlic

Eggplant salad with olive oil, lemon and coriander

Homemade pickles – vegetables in a lemon sauce

Bezarmella eggplant – ​​ fried eggplant slices with olive oil, vinegar and diced sweet pepper

Eggplant in tahini – fried eggplant and green tahini

Salad with mushrooms and fried eggplant – grilled mushroom and eggplant cubes with balsamic sauce

Asian cabbage – with black and white sesame seeds and sesame oil

Vegetable plate – seasonal selection of vegetables

Fried zucchini with lemon, tarragon and garlic

Matbucha – tomato salad with hot peppers

Msabbaha hummus – Levantine hummus with boiled chickpeas

Greek eggplant with tomatoes and onions

Caprese salad – cherry tomatoes, basil, croutons and olive oil

Green salad with citrus vinaigrette and seasonal fruits

Eggplant with mayonnaise

Lebanese Tabbouleh salad – chopped green vegetables and bulgur with olive oil and lemon

Egg salad with mayonnaise

Chopped vegetable salad – with cashews, mint, parsley, coriander, onions, olive oil and lemon

Garlic confiture – garlic baked with olive oil and thyme

Black olives

Iceberg lettuce with olive oil and sprouted wheat

Eggplant Baladi – fried eggplant with Lebanese tahini, olive oil and lemon

Moroccan carrot salad – harissa (Moroccan pasta) with pickled lemon and hot pepper

Fennel salad – with lemon and rapeseed oil (seasonal)

Tomato carpaccio with olive oil and tahini

Eggplant with onions, cilantro and seeds

Fish intermezzo

2 items of your choice

St. Peter’s fish fillet with green beans in a tomato sauce

Oven-baked St. Peter’s fish fillet with herbs / with kohlrabi, pickled lemon and saffron

St. Peter’s fish fillet with mashed potatoes, tomatoes, capers, garlic and olives

Salmon steak with olive oil and herbs

Salmon steak with teriyaki sauce and sesame seeds

Moroccan fish kebab with chili, garlic and chickpeas

* Denis / Lavrak fish for an additional fee

Druze pita with lamb and pine nuts, fried eggplant, cranberries and white tahini

Beef tempura – minced beef in panko and tempura

Veal cheek pastries (authentic)

Moroccan pasta – with chicken, ginger and almonds

Eggplant rolls with beef in Neapolitan sauce

 Main course

2 items of your choice

Asado with fat red wine, served with root vegetables

Goose ribs in silan and red wine

Charcoal grilled chicken thigh fillet (pargit) with Philadelphia cream

Chicken thigh fillet (pargit) with teriyaki and white sesame

Lamb skewers with Lebanese tahini and nachos

* Entrecote and pargit / steak entrecote (250 g) for an additional fee

In the center of the table 

*for an additional fee*

Beef carpaccio – beef slices with olive oil, sea salt, balsamic vinegar and arugula

Tagine – lamb with beef and caramelized onions

Shawarma with tortilla and white tahini

Chili wings with ginger, garlic and sweet soy

Spiced cheese with chili peppers and garlic butter

Moroccan-style brains

Long-stewed veal medallions (Moroccan style) 

Side dishes

Fried green beans with garlic olive oil and thyme

Rosemary potato boats with olive oil and sea salt

Olive puree / pea puree

Steamed broccoli

Sweet potato boats with date silan

Philadelphia potatoes – potato boats with garlic olive oil and Philadelphia (spice mix)

Dessert

Hot homemade chocolate souffle (small)

Kanafeh with vanilla ice cream and caramel (small)

Sorbet of different tastes

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