LINDA

 First 

Homemade bread — served with dips — 21 NIS

Cream polenta — 49 NIS

Fresh corn, wild mushrooms, portobello, cream, caramelized popcorn powder and baby basil

Fish ceviche — 54 NIS

Seasonal vegetable and fruit mix, herbs and spices in a homemade marinade

Linda chicken roll — 39 NIS

Puff pastry stuffed with chicken, raisins, almonds, nuts and onion confiture with spices. From the chef (recommended!)

Cauliflower — 39 NIS

Small pieces of cauliflower on a bed of tahini, tomatoes, onions

Mushroom risotto — 52 NIS

Round rice, wild mushrooms, portobello, white wine, butter, vegetable broth and parmesan

Open lasagne — 49 NIS

Sliced ​​shponder on the layer of lasagne, with onion and garlic confiture, chateau pepper, parsley with Demi Glacé sauce

Wings — 43 NIS

Chicken wings fried in homemade chili sauce

Fillet carpaccio — 49 NIS

Sliced ​​beef fillet, balsamic, arugula leaves, garlic confiture, radish, capers and parmesan

Eggplant sabich — 39 NIS

Sliced egg, tomatoes, red onions, chopped peppers, parsley, baby cilantro, olive oil and tahini

Arais — 49 NIS

3 small pitas stuffed with chopped lamb with spices, served with sliced tomatoes, onion confiture, preserved lemon, tahini

 

 Salads

Caesar — 56 NIS

Lettuce, cucumber, croutons, parmesan and Caesar dressing

Chicken supplement — 9 NIS

Market Salad — 52 NIS

A selection of locally sourced vegetables with olive oil and lemon

Green salad — 52 NIS

Lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onions, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette

Chicken supplement — 9 NIS

Linda Caprese Salad — 58 NIS

Cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce

Healthy salad — 56 NIS

Quinoa, fresh cauliflower, red onions, julienne carrots, cherry tomatoes, sweet peppers, Granny Smith apples, cranberries, herbs, mint, fried walnuts with a la Romana sauce

 

Pasta

Gnocchi — 79 NIS

Wild mushrooms and portobello, asparagus, tomato oil, creme fraiche,

caramelized parmesan and basil in garlic sauce, white wine and cream

Verdura — 69 NIS

Beetroot paste, cherry tomatoes, mushrooms, pieces of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil sauce, white wine and garlic

Bolognese stew — 79 NIS

Fettuccine with meat, vegetables, tomatoes, Chianti wine and baby basil (Parmesan supplement — 8 NIS)

Spaghetti alla puttanesca — 69 NIS

Tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil

Fettuccine Alfredo — 64 NIS

White wine, butter, cream, nutmeg and mushroom sauce

 

 Fish

Denis fillet — 109 NIS

Pasta, Italian artichokes, fried onions, wild mushrooms and portobello, parsley and white wine sauce, garlic and tomato oil

Salmon fillet — 109 NIS

Wild mushrooms, asparagus, baby basil, parmesan and corn cream with orange and cream sauce

Musar fish fillet — 109 NIS

Risotto chraime (slow cooked spicy tomato sauce), preserved lemon and cilantro

 

Main

Shponder — 129 NIS

400 g of slow fried asado, glazed vegetables, Demi Glacé sauce with a hot side dish of your choice

Chicken thigh fillet steak —84 NIS

Mediterranean marinade and rice with herbs

Chicken liver — 69 NIS

Mushrooms, fried onions and Chianti wine sauce, served with mashed potatoes

Homemade schnitzel — 69 NIS

Crispy chicken breast with mashed potatoes

Chicken Breast — 79 NIS

Our famous grilled juicy chicken breast in a special homemade marinade, accompanied by mashed potatoes

Linda Burger — 72 NIS

100% black angus — high-quality American meat, 250 g juicy meatballs accompanied by french fries and vegetables

Extras — 8 NIS:

egg, onion jam, cheddar, parmesan, fried onions, mushrooms, hot peppers

Entrecôte — 135 NIS

300 g of high-quality American black angus meat, served with baked potatoes and grilled vegetables with chimichurri sauce / pepper sauce

Sinta — 139 NIS

tenderloin 300 g, served with mashed potatoes, glazed vegetables and Demi Glacé sauce

 

 Sides

Mashed potatoes

Vegetable salad

White rice / with spices

Baked potatoes

French fries

 

Kids menu

Schnitzels — crispy breaded chicken and french fries — 41 NIS

Spaghetti Alfredo — mushroom cream sauce — 41 NIS

Spaghetti Napolitana — classic tomato sauce — 38 NIS

Mini burger — (120 g) juicy cutlet with french fries and fresh vegetables — 44 NIS

Little Chicken — mini chicken thigh fillet steak with french fries — 44 NIS

 

Cold drinks — 13 NIS

Cola, Cola Zero, Kinley Soda, Sprite, Diet Sprite, Fanta, Prigat of different tastes, Fuze Tea, mineral water 500 ml (glass bottle)

 DELIVERY MENU

 

First 

Homemade bread —12 NIS

Served with tahini, balsamic sauce, olive oil and tomato salsa

Chicken roll — 29 NIS

Puff pastry stuffed with chicken, raisins, almonds, nuts and onion confiture

Cauliflower — 29 NIS

Small pieces of cauliflower on a bed of tahini, tomatoes, onions and vegetables

Arais — 39 NIS

3 small pitas stuffed with chopped lamb with spices, served with chopped tomatoes, onion confiture, preserved lemon and tahini

Mushroom risotto — 42 NIS

Round rice, wild mushrooms, portobello, white wine, butter, vegetable broth and parmesan

Polenta — 42 NIS

Fresh corn, wild mushrooms, portobello, cream, parmesan and baby basil

French fries — 19 NIS 

 

Kids menu — 39 NIS

Schnitzels — crispy breaded chicken and french fries

Spaghetti Alfredo — with mushroom cream sauce

Spaghetti Napolitana —  with classic tomato sauce

Mini burger — (120 g) juicy cutlet with french fries and fresh vegetables

Little chicken — mini chicken thigh fillet steak with french fries

 

 Cold drinks — 10 NIS

Cola / Diet Cola / Sprite / Fanta / grape juice / apple juice / mineral water / Fuze Tea (small bottle) 

 

Main — 59 NIS

Market salad — a selection of locally sourced vegetables with olive oil and lemon

Green salad — lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onion, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette

Caesar salad — lettuce, cucumber, croutons, pieces of parmesan with Caesar sauce

Linda Caprese salad — cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce

Spaghetti alla puttanesca — tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil

Chili pepper rice — chicken and vegetables with rice, soy, coconut milk and red curry (Vegetarian option without chicken)

Fettuccine Alfredo — white wine, butter, cream, nutmeg and mushroom sauce

 

 Main — 69 NIS

Verdura — beetroot paste, cherry tomatoes, mushrooms, slices of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil, white wine and garlic

Linda Burger — 100% black angus meat from America, 250 g juicy meatballs with french fries and fresh vegetables

Handmade gnocchi — wild mushrooms and portobello, asparagus, tomato oil, creme fraiche, parmesan and baby basil with garlic sauce, white wine and cream

Chicken liver — mushrooms, fried onions, Chianti wine, served with milky mashed potatoes

Phat kaphrao — Thai rice fried with ground beef in sweet and sour sauce, served with an egg and basil

Schnitzel — breaded chicken breast with mashed potatoes

Bolognese stew — a meat dish with vegetables, tomatoes, Chianti wine, fettuccine pasta and baby basil (Parmesan supplement — 8 NIS)

 

 Main — 79 NIS

Chicken breast — grilled juicy chicken breast in a special homemade marinade with a hot side dish of your choice 

Chicken thigh fillet — in a Mediterranean marinade, served with rice and spices

 

 Main — 109 NIS 

Shponder — 400 g of slowly fried asado with glazed vegetables, Demi Glacé sauce and a hot side dish of your choice

Denis fillet — pasta, Italian artichoke, fried onions, wild mushrooms and portobello, parsley with white wine sauce, garlic and tomato oil

Salmon fillet — wild mushrooms, asparagus, baby basil, parmesan, corn cream,  orange and cream sauce

Musar fish fillet — risotto chraime (slow cooked spicy tomato sauce), preserved  lemon and cilantro

 BUSINESS LUNCH

 

 Sunday through Thursday from 12 pm to 5 pm

 Only when ordering a table in the restaurant, does not include holidays and short days

 

 First dish to choose 

Home made bread

Green salad

Cauliflower

Wings

Chicken Roll

Eggplant sabich

Fish arais

 

 Cold drink to choose 

Limonana

Orange juice

Grapefruit juice

Soda

 

 LUNCH 59 NIS

Market salad — a selection of locally sourced vegetables seasoned with olive oil and lemon

Green salad — lettuce, arugula, cherry tomatoes, cucumber, julienne carrots, red onions, mushrooms, fresh cauliflower, sweet peppers, apples, walnuts toasted with citrus vinaigrette

Caesar Salad — lettuce, cucumber, croutons, parmesan in Caesar sauce

Linda Caprese salad — cherry tomatoes, arugula, onions, Kalamata olives, anchovies, buffalo mozzarella, croutons, baby basil with olive oil, lemon and balsamic sauce

Spaghetti alla puttanesca — tomato sauce, garlic, chili peppers, Kalamata olives, capers and olive oil

Chili pepper rice — chicken and vegetables with rice, soy, coconut milk and red curry (Vegetarian option without chicken)

Fettuccine Alfredo — white wine, butter, cream, nutmeg and mushroom sauce

Open lasagne — pieces of shponder on the layer of lasagne with onion and garlic confiture, chateau pepper, parsley and Demi Glacé sauce

 

 LUNCH 69 NIS

Verdura — beetroot paste, cherry tomatoes, mushrooms, slices of cauliflower, Italian artichokes, asparagus, parmesan, baby basil with olive oil sauce, white wine and garlic

Linda Burger — 100% black angus meat from America, 250 g juicy meatballs with french fries and fresh vegetables

Handmade gnocchi — wild mushrooms and portobello, asparagus, tomato oil, fresh cream, parmesan and baby basil with garlic sauce, white wine and cream

Chicken liver — mushrooms, fried onions, Chianti wine, served with milky mashed potatoes

Schnitzel — breaded chicken breast with mashed potatoes

 

 LUNCH 79 NIS

Chicken breast — grilled juicy chicken breast in a special homemade marinade with a hot side dish of your choice 

Chicken thigh fillet — in a Mediterranean marinade, served with rice and spices

Phat kaphrao — Thai rice fried with ground beef, sweet and sour sauce, served with an egg and basil

Bolognese stew — a meat dish with vegetables, tomatoes, Chianti wine, fettuccine pasta and baby basil (Parmesan supplement – 8 NIS)

 

 LUNCH 109 NIS

Shponder — 400 g of slowly fried asado with glazed vegetables, Demi Glacé sauce and a hot side dish of your choice

Denis fillet — pasta, Italian artichokes, fried onions, wild mushrooms and portobello, parsley with white wine sauce, garlic and tomato oil

Salmon fillet — forest mushrooms, asparagus, baby basil, parmesan, corn cream,  orange and cream sauce

Musar fish fillet — risotto chraime (slow cooked spicy tomato sauce), preserved  lemon and cilantro

Entrecôte — 220 g of aged black angus meat from America, served with a hot side dish of your choice, grilled vegetables and chimichurri sauce

Sinta — 300 g of tenderloin, served with mashed potatoes, glazed vegetables and Demi Glacé sauce

 

 Business Lunch Dessert

Homemade malabi — 25 NIS

 

Kids menu — 39 NIS

 Served with orange juice or lemonade

Schnitzels — crispy breaded chicken and french fries

Spaghetti Alfredo — mushroom cream sauce

Spaghetti Napolitana —  with classic tomato sauce

Mini burger— (120 g) juicy cutlet with french fries and fresh vegetables

Little chicken — mini chicken thigh fillet steak with french fries