Аddress:

“Mul Ha-Yam” mall, Marina, Ashkelon

Working hours:

Sunday – Thursday
19:00 – 14:00
Friday
12: 00-3: 00
Saturday
11.00-03.00

Site:

Phone:

  • Irish Pub
  • Resto bar
  • Burger bar
  • Мeat dishes

Restaurant and Bar PATRICK’S in Ashkelon

 

     In a solid attempt to reflect the setting of a classic Irish pub, Patrick’s was launched by the ultimate experts in the subject of delicious food, quality restaurant service and vibrant nightlife. The idea behind was to create a high-quality venue perfect to have a tasty bite, to catch a sport match or to have a breather and enjoy fine cigars in the smoking lounge. 

       The pub and restaurant offers a rich bar menu with an unrivalled variety of 20 brews from all around the world, fine selection of spirits and best-tasting cocktails. 

       Patrick’s, Ashkelon serves delicious chef-crafted menu with a focus on exceptionally fresh ingredients. Another highlight of the pub-restaurant is the high dress code standards for all staff as an indicator of  the impeccable service quality.

       Patrick’s makes a perfect spot for holding banquets for up to 150 people, and there also is a VIP room for up to 50 guests.

Starters

 

Blady lamb – 59 NIS

Stewed lamb with poached egg, eggplant, tahini and silan

 

Goose breast in sangria sauce – 89 NIS

Goose tenderloin grilled over fire, served with sweet potato cream and classic sangria sauce

 

Salmon ceviche – 59 NIS

Served with avocado, purple onions, red pepper, potatoes and greens

 

Lamb kadaif – 59 NIS

Kadaif with the finest cuts of lamb and beef, topped with tahini and pine nuts

 

Goose liver croissant – 85 NIS

Two small croissants with foie gras, served with cherry jam and Jerusalem pistachios

 

Eggplant carpaccio – 45 NIS

Served with raw tahini, silan, olive oil, pistachios and red peppers

 

Beef fillet carpaccio – 55 NIS

Served with pine nuts, balsamic, baby lettuce and garlic toasts

 

Cauliflower with tahini and almonds – 31 NIS

Crispy cauliflower, white tahini, roasted almonds and green onions 

 

Grilled wings (12 pcs.)  — 46 NIS 

Served with green chili peppers, aioli & curry

 

Onion rings – 32 NIS

 

Nachos – 29 NIS

Served with grilled tomato salsa, mayonnaise, green chili peppers and cilantro

 

Arais – 49 NIS

Grilled pita with the finest ground beef

 

Home fries – 32 NIS

Potato cubes glazed with sweet chili sauce, topped with green onions and black sesame seeds

 

Bread baked in a stone oven  – 29 NIS

Bread baked on site and served with dressings

 

Fried toasts – 49 NIS

Slices of Kasten bread with mayonnaise, mustard, tomatoes, green onions and roast beef in between, served with sauerkraut

 

Original french fries – 29 NIS

Grilled french fries / french spicy grill – 29 NIS

With spices / with hot spices

 

French fries – 35 NIS

 

Both that and another – 35 NIS

French fries and sweet potato fries 

 

Edamame – 29 NIS

Soybeans, coarse salt and lemon

 

Salads

 

Classic Caesar – 55 NIS

Lettuce, Caesar sauce, radishes, croutons and cherry tomatoes

Optional: chicken  – 15 NIS

 

Mix of fresh vegetables – 55 NIS

 

Fattoush – 55 NIS

Radishes, tomatoes, cucumbers, purple onions, Kalamata olives, mint, parsley, toasted pita, vinaigrette sauce, sumac-lemon sauce and tahini 

 

Chicken / salmon salad – 69 NIS

Sliced ​​chicken breast / slices of fried salmon, cherry tomatoes, lettuce, carrots, grilled mushrooms, baby peppers and fried almonds in basil vinaigrette

 

Main

 

Burger with roast beef and onion rings (250 g)  – 99 NIS

Plancha-grilled roast beef, crispy onion rings, aioli & barbecue sauce, vegetables and french fries

 

Challah Saturday (special Friday lunch menu) – 69 NIS

Sliced ​​eggplant, matbucha, tahini and homemade schnitzel, served with a spiced cherry tomato salad

 

Frena Club – 69 NIS

Entrecote tower, fresh and fried vegetables topped with homemade sauce

 

Kebab special — 79 NIS

Homemade focaccia kebab and grilled vegetables on the side 

 

Fish and Chips – 69 NIS 

Battered fish fillet strips and french fries with tartar sauce and lemon

 

Schnitzels – 55 NIS

Breaded meat cuts with french fries, tartar sauce and lemon

 

Patrick’s Burger (250 g) — 65 NIS

Homemade minced meat patty, served with french fries

Optional: poached egg, fried onions, garlic confit, mushrooms, Jalapeño peppers — 10 NIS

 

Goose liver – 39 NIS

 

Salmon Steak (250 g)  – 79 NIS

Side of your choice:

Salad/ potatoes fried over fire / french fries / tender beans and spinach

 

Chicken thigh fillet steak – 69 NIS

Previously marinated. Side of your choice:

Salad / potatoes fried over fire / french fries / tender beans and spinach

 

Irish pastries – 59 NIS

Homemade pastries stuffed with stewed beef, root vegetables, tahini, roasted pine nuts and spices

 

Fidelot entrecote (300 g) — 139 NIS

Cooked to the desired degree of steak doneness. Side of your choice:

Salad / potatoes fried over fire / tender beans and spinach

Optional (recommended): goose liver — 39 NIS

 

Meat Mix – 259 NIS

Served in a sizzling pan with vegetables

Meat types:

Fillet, entrecote, chicken thigh fillet, sausage

Optional: goose liver – 59 NIS

 

Dessert

Thai pineapple – 49 NIS

 

Chocolate soufflé – 49 NIS

 

Cream puff special – 49 NIS

Cream puffs with vanilla cream and warm Lotus sauce

 

Toffee crunch – 49 NIS

Delicious crunch, generously layered with chocolate, toffee cream, salty caramel,  topped with dark chocolate ganache and sprinkled with crispy “gold” flakes 

 

Chocolate sushi – 49 NIS

Chocolate truffle shell with coconut cream and toasted coconut flakes

About us
  • Irish Pub
  • Resto bar
  • Burger bar
  • Мeat dishes

Restaurant and Bar PATRICK’S in Ashkelon

 

     In a solid attempt to reflect the setting of a classic Irish pub, Patrick’s was launched by the ultimate experts in the subject of delicious food, quality restaurant service and vibrant nightlife. The idea behind was to create a high-quality venue perfect to have a tasty bite, to catch a sport match or to have a breather and enjoy fine cigars in the smoking lounge. 

       The pub and restaurant offers a rich bar menu with an unrivalled variety of 20 brews from all around the world, fine selection of spirits and best-tasting cocktails. 

       Patrick’s, Ashkelon serves delicious chef-crafted menu with a focus on exceptionally fresh ingredients. Another highlight of the pub-restaurant is the high dress code standards for all staff as an indicator of  the impeccable service quality.

       Patrick’s makes a perfect spot for holding banquets for up to 150 people, and there also is a VIP room for up to 50 guests.

Меnu

Starters

 

Blady lamb – 59 NIS

Stewed lamb with poached egg, eggplant, tahini and silan

 

Goose breast in sangria sauce – 89 NIS

Goose tenderloin grilled over fire, served with sweet potato cream and classic sangria sauce

 

Salmon ceviche – 59 NIS

Served with avocado, purple onions, red pepper, potatoes and greens

 

Lamb kadaif – 59 NIS

Kadaif with the finest cuts of lamb and beef, topped with tahini and pine nuts

 

Goose liver croissant – 85 NIS

Two small croissants with foie gras, served with cherry jam and Jerusalem pistachios

 

Eggplant carpaccio – 45 NIS

Served with raw tahini, silan, olive oil, pistachios and red peppers

 

Beef fillet carpaccio – 55 NIS

Served with pine nuts, balsamic, baby lettuce and garlic toasts

 

Cauliflower with tahini and almonds – 31 NIS

Crispy cauliflower, white tahini, roasted almonds and green onions 

 

Grilled wings (12 pcs.)  — 46 NIS 

Served with green chili peppers, aioli & curry

 

Onion rings – 32 NIS

 

Nachos – 29 NIS

Served with grilled tomato salsa, mayonnaise, green chili peppers and cilantro

 

Arais – 49 NIS

Grilled pita with the finest ground beef

 

Home fries – 32 NIS

Potato cubes glazed with sweet chili sauce, topped with green onions and black sesame seeds

 

Bread baked in a stone oven  – 29 NIS

Bread baked on site and served with dressings

 

Fried toasts – 49 NIS

Slices of Kasten bread with mayonnaise, mustard, tomatoes, green onions and roast beef in between, served with sauerkraut

 

Original french fries – 29 NIS

Grilled french fries / french spicy grill – 29 NIS

With spices / with hot spices

 

French fries – 35 NIS

 

Both that and another – 35 NIS

French fries and sweet potato fries 

 

Edamame – 29 NIS

Soybeans, coarse salt and lemon

 

Salads

 

Classic Caesar – 55 NIS

Lettuce, Caesar sauce, radishes, croutons and cherry tomatoes

Optional: chicken  – 15 NIS

 

Mix of fresh vegetables – 55 NIS

 

Fattoush – 55 NIS

Radishes, tomatoes, cucumbers, purple onions, Kalamata olives, mint, parsley, toasted pita, vinaigrette sauce, sumac-lemon sauce and tahini 

 

Chicken / salmon salad – 69 NIS

Sliced ​​chicken breast / slices of fried salmon, cherry tomatoes, lettuce, carrots, grilled mushrooms, baby peppers and fried almonds in basil vinaigrette

 

Main

 

Burger with roast beef and onion rings (250 g)  – 99 NIS

Plancha-grilled roast beef, crispy onion rings, aioli & barbecue sauce, vegetables and french fries

 

Challah Saturday (special Friday lunch menu) – 69 NIS

Sliced ​​eggplant, matbucha, tahini and homemade schnitzel, served with a spiced cherry tomato salad

 

Frena Club – 69 NIS

Entrecote tower, fresh and fried vegetables topped with homemade sauce

 

Kebab special — 79 NIS

Homemade focaccia kebab and grilled vegetables on the side 

 

Fish and Chips – 69 NIS 

Battered fish fillet strips and french fries with tartar sauce and lemon

 

Schnitzels – 55 NIS

Breaded meat cuts with french fries, tartar sauce and lemon

 

Patrick’s Burger (250 g) — 65 NIS

Homemade minced meat patty, served with french fries

Optional: poached egg, fried onions, garlic confit, mushrooms, Jalapeño peppers — 10 NIS

 

Goose liver – 39 NIS

 

Salmon Steak (250 g)  – 79 NIS

Side of your choice:

Salad/ potatoes fried over fire / french fries / tender beans and spinach

 

Chicken thigh fillet steak – 69 NIS

Previously marinated. Side of your choice:

Salad / potatoes fried over fire / french fries / tender beans and spinach

 

Irish pastries – 59 NIS

Homemade pastries stuffed with stewed beef, root vegetables, tahini, roasted pine nuts and spices

 

Fidelot entrecote (300 g) — 139 NIS

Cooked to the desired degree of steak doneness. Side of your choice:

Salad / potatoes fried over fire / tender beans and spinach

Optional (recommended): goose liver — 39 NIS

 

Meat Mix – 259 NIS

Served in a sizzling pan with vegetables

Meat types:

Fillet, entrecote, chicken thigh fillet, sausage

Optional: goose liver – 59 NIS

 

Dessert

Thai pineapple – 49 NIS

 

Chocolate soufflé – 49 NIS

 

Cream puff special – 49 NIS

Cream puffs with vanilla cream and warm Lotus sauce

 

Toffee crunch – 49 NIS

Delicious crunch, generously layered with chocolate, toffee cream, salty caramel,  topped with dark chocolate ganache and sprinkled with crispy “gold” flakes 

 

Chocolate sushi – 49 NIS

Chocolate truffle shell with coconut cream and toasted coconut flakes

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