- Irish Pub
- Resto bar
- Burger bar
- Мeat dishes
Restaurant and Bar PATRICK’S in Ashkelon
In a solid attempt to reflect the setting of a classic Irish pub, Patrick’s was launched by the ultimate experts in the subject of delicious food, quality restaurant service and vibrant nightlife. The idea behind was to create a high-quality venue perfect to have a tasty bite, to catch a sport match or to have a breather and enjoy fine cigars in the smoking lounge.
The pub and restaurant offers a rich bar menu with an unrivalled variety of 20 brews from all around the world, fine selection of spirits and best-tasting cocktails.
Patrick’s, Ashkelon serves delicious chef-crafted menu with a focus on exceptionally fresh ingredients. Another highlight of the pub-restaurant is the high dress code standards for all staff as an indicator of the impeccable service quality.
Patrick’s makes a perfect spot for holding banquets for up to 150 people, and there also is a VIP room for up to 50 guests.
Starters
Blady lamb – 59 NIS
Stewed lamb with poached egg, eggplant, tahini and silan
Goose breast in sangria sauce – 89 NIS
Goose tenderloin grilled over fire, served with sweet potato cream and classic sangria sauce
Salmon ceviche – 59 NIS
Served with avocado, purple onions, red pepper, potatoes and greens
Lamb kadaif – 59 NIS
Kadaif with the finest cuts of lamb and beef, topped with tahini and pine nuts
Goose liver croissant – 85 NIS
Two small croissants with foie gras, served with cherry jam and Jerusalem pistachios
Eggplant carpaccio – 45 NIS
Served with raw tahini, silan, olive oil, pistachios and red peppers
Beef fillet carpaccio – 55 NIS
Served with pine nuts, balsamic, baby lettuce and garlic toasts
Cauliflower with tahini and almonds – 31 NIS
Crispy cauliflower, white tahini, roasted almonds and green onions
Grilled wings (12 pcs.) — 46 NIS
Served with green chili peppers, aioli & curry
Onion rings – 32 NIS
Nachos – 29 NIS
Served with grilled tomato salsa, mayonnaise, green chili peppers and cilantro
Arais – 49 NIS
Grilled pita with the finest ground beef
Home fries – 32 NIS
Potato cubes glazed with sweet chili sauce, topped with green onions and black sesame seeds
Bread baked in a stone oven – 29 NIS
Bread baked on site and served with dressings
Fried toasts – 49 NIS
Slices of Kasten bread with mayonnaise, mustard, tomatoes, green onions and roast beef in between, served with sauerkraut
Original french fries – 29 NIS
Grilled french fries / french spicy grill – 29 NIS
With spices / with hot spices
French fries – 35 NIS
Both that and another – 35 NIS
French fries and sweet potato fries
Edamame – 29 NIS
Soybeans, coarse salt and lemon
Salads
Classic Caesar – 55 NIS
Lettuce, Caesar sauce, radishes, croutons and cherry tomatoes
Optional: chicken – 15 NIS
Mix of fresh vegetables – 55 NIS
Fattoush – 55 NIS
Radishes, tomatoes, cucumbers, purple onions, Kalamata olives, mint, parsley, toasted pita, vinaigrette sauce, sumac-lemon sauce and tahini
Chicken / salmon salad – 69 NIS
Sliced chicken breast / slices of fried salmon, cherry tomatoes, lettuce, carrots, grilled mushrooms, baby peppers and fried almonds in basil vinaigrette
Main
Burger with roast beef and onion rings (250 g) – 99 NIS
Plancha-grilled roast beef, crispy onion rings, aioli & barbecue sauce, vegetables and french fries
Challah Saturday (special Friday lunch menu) – 69 NIS
Sliced eggplant, matbucha, tahini and homemade schnitzel, served with a spiced cherry tomato salad
Frena Club – 69 NIS
Entrecote tower, fresh and fried vegetables topped with homemade sauce
Kebab special — 79 NIS
Homemade focaccia kebab and grilled vegetables on the side
Fish and Chips – 69 NIS
Battered fish fillet strips and french fries with tartar sauce and lemon
Schnitzels – 55 NIS
Breaded meat cuts with french fries, tartar sauce and lemon
Patrick’s Burger (250 g) — 65 NIS
Homemade minced meat patty, served with french fries
Optional: poached egg, fried onions, garlic confit, mushrooms, Jalapeño peppers — 10 NIS
Goose liver – 39 NIS
Salmon Steak (250 g) – 79 NIS
Side of your choice:
Salad/ potatoes fried over fire / french fries / tender beans and spinach
Chicken thigh fillet steak – 69 NIS
Previously marinated. Side of your choice:
Salad / potatoes fried over fire / french fries / tender beans and spinach
Irish pastries – 59 NIS
Homemade pastries stuffed with stewed beef, root vegetables, tahini, roasted pine nuts and spices
Fidelot entrecote (300 g) — 139 NIS
Cooked to the desired degree of steak doneness. Side of your choice:
Salad / potatoes fried over fire / tender beans and spinach
Optional (recommended): goose liver — 39 NIS
Meat Mix – 259 NIS
Served in a sizzling pan with vegetables
Meat types:
Fillet, entrecote, chicken thigh fillet, sausage
Optional: goose liver – 59 NIS
Dessert
Thai pineapple – 49 NIS
Chocolate soufflé – 49 NIS
Cream puff special – 49 NIS
Cream puffs with vanilla cream and warm Lotus sauce
Toffee crunch – 49 NIS
Delicious crunch, generously layered with chocolate, toffee cream, salty caramel, topped with dark chocolate ganache and sprinkled with crispy “gold” flakes
Chocolate sushi – 49 NIS
Chocolate truffle shell with coconut cream and toasted coconut flakes
- About us
-
- Irish Pub
- Resto bar
- Burger bar
- Мeat dishes
Restaurant and Bar PATRICK’S in Ashkelon
In a solid attempt to reflect the setting of a classic Irish pub, Patrick’s was launched by the ultimate experts in the subject of delicious food, quality restaurant service and vibrant nightlife. The idea behind was to create a high-quality venue perfect to have a tasty bite, to catch a sport match or to have a breather and enjoy fine cigars in the smoking lounge.
The pub and restaurant offers a rich bar menu with an unrivalled variety of 20 brews from all around the world, fine selection of spirits and best-tasting cocktails.
Patrick’s, Ashkelon serves delicious chef-crafted menu with a focus on exceptionally fresh ingredients. Another highlight of the pub-restaurant is the high dress code standards for all staff as an indicator of the impeccable service quality.
Patrick’s makes a perfect spot for holding banquets for up to 150 people, and there also is a VIP room for up to 50 guests.
- Меnu
-
Starters
Blady lamb – 59 NIS
Stewed lamb with poached egg, eggplant, tahini and silan
Goose breast in sangria sauce – 89 NIS
Goose tenderloin grilled over fire, served with sweet potato cream and classic sangria sauce
Salmon ceviche – 59 NIS
Served with avocado, purple onions, red pepper, potatoes and greens
Lamb kadaif – 59 NIS
Kadaif with the finest cuts of lamb and beef, topped with tahini and pine nuts
Goose liver croissant – 85 NIS
Two small croissants with foie gras, served with cherry jam and Jerusalem pistachios
Eggplant carpaccio – 45 NIS
Served with raw tahini, silan, olive oil, pistachios and red peppers
Beef fillet carpaccio – 55 NIS
Served with pine nuts, balsamic, baby lettuce and garlic toasts
Cauliflower with tahini and almonds – 31 NIS
Crispy cauliflower, white tahini, roasted almonds and green onions
Grilled wings (12 pcs.) — 46 NIS
Served with green chili peppers, aioli & curry
Onion rings – 32 NIS
Nachos – 29 NIS
Served with grilled tomato salsa, mayonnaise, green chili peppers and cilantro
Arais – 49 NIS
Grilled pita with the finest ground beef
Home fries – 32 NIS
Potato cubes glazed with sweet chili sauce, topped with green onions and black sesame seeds
Bread baked in a stone oven – 29 NIS
Bread baked on site and served with dressings
Fried toasts – 49 NIS
Slices of Kasten bread with mayonnaise, mustard, tomatoes, green onions and roast beef in between, served with sauerkraut
Original french fries – 29 NIS
Grilled french fries / french spicy grill – 29 NIS
With spices / with hot spices
French fries – 35 NIS
Both that and another – 35 NIS
French fries and sweet potato fries
Edamame – 29 NIS
Soybeans, coarse salt and lemon
Salads
Classic Caesar – 55 NIS
Lettuce, Caesar sauce, radishes, croutons and cherry tomatoes
Optional: chicken – 15 NIS
Mix of fresh vegetables – 55 NIS
Fattoush – 55 NIS
Radishes, tomatoes, cucumbers, purple onions, Kalamata olives, mint, parsley, toasted pita, vinaigrette sauce, sumac-lemon sauce and tahini
Chicken / salmon salad – 69 NIS
Sliced chicken breast / slices of fried salmon, cherry tomatoes, lettuce, carrots, grilled mushrooms, baby peppers and fried almonds in basil vinaigrette
Main
Burger with roast beef and onion rings (250 g) – 99 NIS
Plancha-grilled roast beef, crispy onion rings, aioli & barbecue sauce, vegetables and french fries
Challah Saturday (special Friday lunch menu) – 69 NIS
Sliced eggplant, matbucha, tahini and homemade schnitzel, served with a spiced cherry tomato salad
Frena Club – 69 NIS
Entrecote tower, fresh and fried vegetables topped with homemade sauce
Kebab special — 79 NIS
Homemade focaccia kebab and grilled vegetables on the side
Fish and Chips – 69 NIS
Battered fish fillet strips and french fries with tartar sauce and lemon
Schnitzels – 55 NIS
Breaded meat cuts with french fries, tartar sauce and lemon
Patrick’s Burger (250 g) — 65 NIS
Homemade minced meat patty, served with french fries
Optional: poached egg, fried onions, garlic confit, mushrooms, Jalapeño peppers — 10 NIS
Goose liver – 39 NIS
Salmon Steak (250 g) – 79 NIS
Side of your choice:
Salad/ potatoes fried over fire / french fries / tender beans and spinach
Chicken thigh fillet steak – 69 NIS
Previously marinated. Side of your choice:
Salad / potatoes fried over fire / french fries / tender beans and spinach
Irish pastries – 59 NIS
Homemade pastries stuffed with stewed beef, root vegetables, tahini, roasted pine nuts and spices
Fidelot entrecote (300 g) — 139 NIS
Cooked to the desired degree of steak doneness. Side of your choice:
Salad / potatoes fried over fire / tender beans and spinach
Optional (recommended): goose liver — 39 NIS
Meat Mix – 259 NIS
Served in a sizzling pan with vegetables
Meat types:
Fillet, entrecote, chicken thigh fillet, sausage
Optional: goose liver – 59 NIS
Dessert
Thai pineapple – 49 NIS
Chocolate soufflé – 49 NIS
Cream puff special – 49 NIS
Cream puffs with vanilla cream and warm Lotus sauce
Toffee crunch – 49 NIS
Delicious crunch, generously layered with chocolate, toffee cream, salty caramel, topped with dark chocolate ganache and sprinkled with crispy “gold” flakes
Chocolate sushi – 49 NIS
Chocolate truffle shell with coconut cream and toasted coconut flakes
- Map
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