Аddress:
Moshe Sneh St 54, Tel Aviv-Yafo
Opening hours:
Daily including saturday
11:30-23:00


- Japanese cuisine
- Vietnamese cuisine
- Chinese cuisine
- Thai cuisine
- Sushi bar
- Delivery
PEKIN Restaurant in Tel Aviv
Pekin in Tel Aviv serves excellent tradition Chinese, Thai, Vietnamese and Japanese cuisine plates! Vibrant flavors of Asia, a vast selection of dishes and more than 40 years of top-notch culinary experience – all this is what Pekin restaurant is known for.
The ancient traditions of the East with a light touch of the West are reflected in every dish.
Pekin restaurant cuisine is great for any mood and weather and includes a vast variety of hearty bites, a rich sushi menu, meat and noodle specials, hot pots, traditional snacks, a variety of main dishes, and, of course, luscious desserts.
Pekin in Tel Aviv has a home-like atmosphere, which is so much of importance to us as it is the reflection of our close-knit restaurant team, satisfied customers and the top-notch service with a warm attitude towards each guest. The unique menu represents multiple choices of vegan and gluten-free foods, combinations and large plates, whereas all items on the menu are placed according to their spaciness, so you always have a chance to pick something for yourself. Also, if you are hoping to enjoy a romantic dinner soon, be sure to check out our sumptuous selection of luscious desserts and cocktails.
Pekin in Tel Aviv is all about enjoyable family break away to a spacious two-story building and our Japanese Zen Garden! There is also free parking available (which is actually Zen!).
Pekin by all means is a messenger of good taste: our couriers come long ways every day to deliver unique flavors and delicious food from the restaurant to all districts of Gush Dan and HaSharon.
APPETIZERS
Chinese Pickled Vegetables Salad – 29
Assorted pickled vegetables marinated in sweet and sour sauce with sesame
Thai Salad – 31
Cabbage, carrots, sprouts, cucumbers, cilantro, and peanuts
Cold Chicken Salad – 39
Cold chicken strips with cucumbers, cilantro, and peanuts
Papaya Salad (Som Tam) – 34
Green papaya with carrots, cherry tomatoes, hot chili pepper, fish sauce,
and spearmint, served with peanuts. spicy.
Seaweed Salad – 35
A cold dish of fresh seaweed strips and cucumber slices in a slightly sour
dressing of sesame oil, soy sauce, vinegar, and black sesame seeds
Vegetarian Egg Roll (2 pcs.) – 29
Cigar pastry roll with a cabbage and carrot filling,
served with sweet and sour sauce on the side
Sweet Potato Fritters – 43
Fried sweet potato balls, served with coconut milk dressing and peanuts
Fresh Mushrooms in a Blanket -.43
Fresh mushrooms wrapped in dough, with a spicy-sweet sauce. Mildly spicy.
Shrimp Tempura – 43
Shrimps covered in crispy tempura batter, served with spicy mayonnaise sauce
Green Beans with Bacon – 47
Green beans stir-fried with crispy bacon strips and garlic
BAO, GYOZA, AND DIM SUM hand-made
Bao Su Yan (vegetarian) – 2 pcs – 44
mushroom tempura and lettuce in sweet chili sauce
Bao Yu Pao – 2 pcs – 51
chopped meat, scallions, and chopped beans in a sweetish-spicy sauce
Chicken / Vegetarian Gyoza – 4 pcs – 44
steamed dough dumplings seared in butter and filled with vegetables / chicken
Shrimp Dim Sum – 4 pcs – 45
steamed dough dumplings seared with butter and filled with vegetables / chicken
SOUPS
Sour and Spicy Soup – 38
A rich, thick soup made with chicken, mushrooms, carrots, scallions, and egg drop
Miso Soup – 39
Miso soup with seaweed, tofu, and onions
Wonton Soup – 37
Clear soup with sprouts, lettuce, scallions, and beef wanton dumplings
Tom Yuni Soup – 41
A spicy soup with a seafood cocktail, lemongrass, garlic, ginger, white onions, chili,
mushrooms, cherry tomatoes, pineapple, and cilantro
Home-Made Chinese Soup – 36
vegetable soup with cabbage, mushrooms, carrots, bean fibers, sprouts, and scallions
Corn Soup – 34
Corn egg drop soup
RAMEN cooked in 24-hour broth
Vegetarian (vegan) Ramen – 63
Rice noodles, broccoli, tofu, lettuce, scallions, and sprouts, served with hoisin sauce
Chicken Ramen – 66
Rice noodles, chicken strips, lettuce, mung bean sprouts, fried white onions, scallions, eggs, and clam sauce, served with hoisin sauce
Smoked Ramen– 66
Smoked bacon, chicken chunks, lettuce, sprouts, eggs, rice noodles, white onions, and scallions, based on chicken broth
SPECIALS with fried I steamed rice
Spare Ribs in Garlic or Honey Sauce – 109
Marinated pork ribs cooked in your choice of garlic / honey sauce
Pekin-Style Fish – 119
Crispy-coated whole sea bream with herbs, cashews, and peanuts, served on papaya salad
Szechuan-Style Duck – 96
Duck leg stir-fried in a wok with carrots, white onions, and hot peppers
Shrimps in Cashew Nuts – 89
shrimps stir-fried with cashew nuts, mushrooms, white onions, carrots, and scallions
Kung Pao Shrimps – 92
Shrimps stir-fried with dried shatta (chili) flakes, white onions, and ground peanuts
FROM THE CHINESE KITCHEN
All dishes (except noodles) are served with a side of fried / steamed rice. Most can be ordered with beef / chicken / tofu / pork.
Cashew Chicken – 79
Chicken breast chunks stir-fried with mushrooms, peas, carrots, and cashew nuts
Fung Hao Chicken – 79
Stir-fried chicken strips with ginger, chili garlic, bell peppers, carrots, and onions
Sesame Chicken – 69
Fried chicken fillet chunks coated with sesame. Served with sweet chili sauce on the side.
Lemon Chicken – 69
Fried chicken breast strips served with lemon sauce
Sweet and Sour Chicken 67
Chicken breast balls wrapped in dough batter and served in sweet and sour sauce with bell peppers, pineapple, and onions
Szechuan Beef – 79
Beef strips stir-fried with bell peppers, sweet red peppers, and carrots, in Szechuan sauce
Beef and Eggplant Stir-Fry (Sweet and Spicy) – 79
Beef chunks stir-fried with fried eggplant in maple syrup and scallions
Shanghai-Style Beef – 79
Beef chunks stir-fried with broccoli, white onions, scallions, green bell peppers, and beans
Kung Pao Beef (Sweet and Spicy) – 79
Beef chunks stir-fried with dried shatta (chili) flakes, white onions, and peanuts
Garlic Beef – 79
Stir-fried beef with mushrooms and potato cubes in spicy garlic sauce
Pekin Noodles – 63
Egg noodles stir-fried with beef chunks, broccoli, sweet red peppers, and crispy sweet potatos, in maple and chili sauce
The Vegetarian Dish – 57
Egg noodles stir-fried with cabbage, carrots, mushrooms, bell peppers, and sprouts
Soy Sauce Noodles – 61
Egg noodles served with mushrooms, carrots, cabbage, sprouts, bell peppers, sweet red peppers, and your choice of chunks of chicken / beef / pork
FROM THE THAI KITCHEN
All dishes (except noodles) are served with a side of fried / steamed rice. Most can be ordered with beef / chicken / tofu / pork
Thai Coated Chicken (Spicy) – 76
Chicken breast strips wrapped in crispy dough, carrots, peas, bell peppers, and onions, in a spicy sauce
Thai Coated Chicken (Sweet) – 79
Chicken breast strips wrapped in crispy dough stir-fried with carrots, almonds, peas, and white onions in a sweetish sauce
Chicken Massaman Curry – 79
Chicken strips cooked in coconut milk and red curry with carrots, white onions, and potato cubes
Pork in Ginger and Brandy Sauce – 81
Pork chunks stir-fried with fresh ginger and brandy, served with white onions and scallions
Shrimp Pad Thai – 65
Thai-style rice noodles stir-fried with cabbage, sprouts, carrots, egg drop, and baby shrimps, served with peanuts, cilantro, scallions, lime, and fish sauce
Chicken / Tofu Pad Thai – 61
Thai-style rice noodles stir-fried with cabbage, sprouts, carrots, egg drop, and chicken, served with peanuts, cilantro, scallions, lime, and fish sauce
The Thai Dish – 62
Spinach noodles in coconut milk and curry sauce with chicken breast, broccoli, green beans, cilantro, and ground peanuts
Seafood Noodles – 69
Egg noodles stir-fried with shrimps, calamari, bok choy leaves, and garlic, in clam sauce
The Smoked Dish – 61
Egg noodles stir-fried with bacon, ham, smoked sirloin, sprouts, white onions, carrots, and scallions
The Spicy Dish – 66
Egg noodles stir-fried with calamari and baby shrimps in coconut milk and red curry sauce, with carrots and white onions
SUSHI
INSIDE – OUT MAKI AND SPECIAL ROLLS
Seaweed on the Inside and Rice on the Outside – 8 pcs.
Lily Roll – 55
Spicy tuna, asparagus, cucumber, seared salmon, and crispy sweat potatoes, served with teriyaki sauce and spicy mayonnaise
Benny Roll – 55
Salmon skin, kanpyo, tamago, scallions, and cucumber, wrapped in grill-baked salmon and served with spicy mayonnaise
Rainbow Roll – 55
Red tuna, salmon, whitefish, and asparagus, wrapped in avocado,salmon, and whitefish
Shrimp Tempura Roll – 42
shrimp tempura, avocado, and scallions, wrapped in sweet potato and roasted sesame seeds, and served with teriyaki sauce
Salmon and Cream Cheese Roll – 49
Cream cheese, salmon, avocado, and cucumber, wrapped in salmon
Tiro Roll (Vegetarian) – 43
Fried tempura roll with tofu,kanpyo, and carrot, in teriyaki sauce
Baked Salmon Roll – 39
Baked salmon and avocado
Salmon and Avocado Roll – 39
salmon and avocado wrapped in tempura flakes
Negi Roll – 44
Chopped sea bass seasoned with spicy mayonnaise and scallions, with carrot, cucumber, and salariova lettuce, wrapped in wasabi crunch
Hirama Roll – 42
Baked sea bass in spicy teriyaki sauce with kanpyo and avocado, wrapped in micro leaves
Spicy Salmon Special – 41
Salmon with spicy mayonnaise, scallions, avocado, and tempura flakes, wrapped in
a tamago sheet
Vegetarian Special – 38
Avocado, tamago, kanpyo, aspara-gus, carrot, and scallions, wrapped in sweet potato
Spicy Tuna Special 49
Red tuna with spicy mayonnaise, scallions, avocado, and tempura lfakes, wrapped in a tamago sheet
California Special – 49
Shrimps, surimi, avocado, and cucumber, wrapped in tobiko
SIDES
steamed Rice 10
Fried Rice 10
Fried in soy sauce and garlic with peas, carrots, corn, and egg drop
Stir-Fried Vegetable Rice – 24
Rice fried in soy sauce and garlic with lettuce, onions, bell peppers,
sweet red peppers, peas, carrots, corn, and egg drop
Vegetable Chop Suey – 35
Assorted fresh vegetables stir-fried in clam-and-black-soy sauce
SUSHI COMBINATIONS
Vegetarian Combination – 64
Vegetarian Special – 8 pcs.
Avocado Maki -1 pc.
Avocado Nigiri -1 pc.
Tamago Nigiri -1 pc.
I/O Combination – 116
Salmon Futomaki – 5 pcs.
Salmon Skin, Shrimp Tempura, Spicy Salmon Special,
Spicy Tuna Special – 4 pcs. each
Salmon Combinations – 108
Salmon and Avocado Maki – 8 pes.
California Special – 4 pcs.
Benny Roll – 4 pcs.
Salmon Nigiri – 2 pcs.
Spicy Salmon Cone -1 pc.
Pekin Combination 179
Salmon Nigiri – 2 pcs.
Pekin Cheese Sandwich – 4 pcs.
Rainbow Roll – 8 pcs.
Lily Roll – 5 pcs.
Naruto (Special Sashimi Roll) – 5 pcs.
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About us
-
- Japanese cuisine
- Vietnamese cuisine
- Chinese cuisine
- Thai cuisine
- Sushi bar
- Delivery
PEKIN Restaurant in Tel Aviv
Pekin in Tel Aviv serves excellent tradition Chinese, Thai, Vietnamese and Japanese cuisine plates! Vibrant flavors of Asia, a vast selection of dishes and more than 40 years of top-notch culinary experience – all this is what Pekin restaurant is known for.
The ancient traditions of the East with a light touch of the West are reflected in every dish.
Pekin restaurant cuisine is great for any mood and weather and includes a vast variety of hearty bites, a rich sushi menu, meat and noodle specials, hot pots, traditional snacks, a variety of main dishes, and, of course, luscious desserts.
Pekin in Tel Aviv has a home-like atmosphere, which is so much of importance to us as it is the reflection of our close-knit restaurant team, satisfied customers and the top-notch service with a warm attitude towards each guest. The unique menu represents multiple choices of vegan and gluten-free foods, combinations and large plates, whereas all items on the menu are placed according to their spaciness, so you always have a chance to pick something for yourself. Also, if you are hoping to enjoy a romantic dinner soon, be sure to check out our sumptuous selection of luscious desserts and cocktails.
Pekin in Tel Aviv is all about enjoyable family break away to a spacious two-story building and our Japanese Zen Garden! There is also free parking available (which is actually Zen!).
Pekin by all means is a messenger of good taste: our couriers come long ways every day to deliver unique flavors and delicious food from the restaurant to all districts of Gush Dan and HaSharon.
-
Меnu
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APPETIZERS
Chinese Pickled Vegetables Salad – 29
Assorted pickled vegetables marinated in sweet and sour sauce with sesame
Thai Salad – 31
Cabbage, carrots, sprouts, cucumbers, cilantro, and peanuts
Cold Chicken Salad – 39
Cold chicken strips with cucumbers, cilantro, and peanuts
Papaya Salad (Som Tam) – 34
Green papaya with carrots, cherry tomatoes, hot chili pepper, fish sauce,
and spearmint, served with peanuts. spicy.
Seaweed Salad – 35
A cold dish of fresh seaweed strips and cucumber slices in a slightly sour
dressing of sesame oil, soy sauce, vinegar, and black sesame seeds
Vegetarian Egg Roll (2 pcs.) – 29
Cigar pastry roll with a cabbage and carrot filling,
served with sweet and sour sauce on the side
Sweet Potato Fritters – 43
Fried sweet potato balls, served with coconut milk dressing and peanuts
Fresh Mushrooms in a Blanket -.43
Fresh mushrooms wrapped in dough, with a spicy-sweet sauce. Mildly spicy.
Shrimp Tempura – 43
Shrimps covered in crispy tempura batter, served with spicy mayonnaise sauce
Green Beans with Bacon – 47
Green beans stir-fried with crispy bacon strips and garlic
BAO, GYOZA, AND DIM SUM hand-made
Bao Su Yan (vegetarian) – 2 pcs – 44
mushroom tempura and lettuce in sweet chili sauce
Bao Yu Pao – 2 pcs – 51
chopped meat, scallions, and chopped beans in a sweetish-spicy sauce
Chicken / Vegetarian Gyoza – 4 pcs – 44
steamed dough dumplings seared in butter and filled with vegetables / chicken
Shrimp Dim Sum – 4 pcs – 45
steamed dough dumplings seared with butter and filled with vegetables / chicken
SOUPS
Sour and Spicy Soup – 38
A rich, thick soup made with chicken, mushrooms, carrots, scallions, and egg drop
Miso Soup – 39
Miso soup with seaweed, tofu, and onions
Wonton Soup – 37
Clear soup with sprouts, lettuce, scallions, and beef wanton dumplings
Tom Yuni Soup – 41
A spicy soup with a seafood cocktail, lemongrass, garlic, ginger, white onions, chili,
mushrooms, cherry tomatoes, pineapple, and cilantro
Home-Made Chinese Soup – 36
vegetable soup with cabbage, mushrooms, carrots, bean fibers, sprouts, and scallions
Corn Soup – 34
Corn egg drop soup
RAMEN cooked in 24-hour broth
Vegetarian (vegan) Ramen – 63
Rice noodles, broccoli, tofu, lettuce, scallions, and sprouts, served with hoisin sauce
Chicken Ramen – 66
Rice noodles, chicken strips, lettuce, mung bean sprouts, fried white onions, scallions, eggs, and clam sauce, served with hoisin sauce
Smoked Ramen– 66
Smoked bacon, chicken chunks, lettuce, sprouts, eggs, rice noodles, white onions, and scallions, based on chicken broth
SPECIALS with fried I steamed rice
Spare Ribs in Garlic or Honey Sauce – 109
Marinated pork ribs cooked in your choice of garlic / honey sauce
Pekin-Style Fish – 119
Crispy-coated whole sea bream with herbs, cashews, and peanuts, served on papaya salad
Szechuan-Style Duck – 96
Duck leg stir-fried in a wok with carrots, white onions, and hot peppers
Shrimps in Cashew Nuts – 89
shrimps stir-fried with cashew nuts, mushrooms, white onions, carrots, and scallions
Kung Pao Shrimps – 92
Shrimps stir-fried with dried shatta (chili) flakes, white onions, and ground peanuts
FROM THE CHINESE KITCHEN
All dishes (except noodles) are served with a side of fried / steamed rice. Most can be ordered with beef / chicken / tofu / pork.
Cashew Chicken – 79
Chicken breast chunks stir-fried with mushrooms, peas, carrots, and cashew nuts
Fung Hao Chicken – 79
Stir-fried chicken strips with ginger, chili garlic, bell peppers, carrots, and onions
Sesame Chicken – 69
Fried chicken fillet chunks coated with sesame. Served with sweet chili sauce on the side.
Lemon Chicken – 69
Fried chicken breast strips served with lemon sauce
Sweet and Sour Chicken 67
Chicken breast balls wrapped in dough batter and served in sweet and sour sauce with bell peppers, pineapple, and onions
Szechuan Beef – 79
Beef strips stir-fried with bell peppers, sweet red peppers, and carrots, in Szechuan sauce
Beef and Eggplant Stir-Fry (Sweet and Spicy) – 79
Beef chunks stir-fried with fried eggplant in maple syrup and scallions
Shanghai-Style Beef – 79
Beef chunks stir-fried with broccoli, white onions, scallions, green bell peppers, and beans
Kung Pao Beef (Sweet and Spicy) – 79
Beef chunks stir-fried with dried shatta (chili) flakes, white onions, and peanuts
Garlic Beef – 79
Stir-fried beef with mushrooms and potato cubes in spicy garlic sauce
Pekin Noodles – 63
Egg noodles stir-fried with beef chunks, broccoli, sweet red peppers, and crispy sweet potatos, in maple and chili sauce
The Vegetarian Dish – 57
Egg noodles stir-fried with cabbage, carrots, mushrooms, bell peppers, and sprouts
Soy Sauce Noodles – 61
Egg noodles served with mushrooms, carrots, cabbage, sprouts, bell peppers, sweet red peppers, and your choice of chunks of chicken / beef / pork
FROM THE THAI KITCHEN
All dishes (except noodles) are served with a side of fried / steamed rice. Most can be ordered with beef / chicken / tofu / pork
Thai Coated Chicken (Spicy) – 76
Chicken breast strips wrapped in crispy dough, carrots, peas, bell peppers, and onions, in a spicy sauce
Thai Coated Chicken (Sweet) – 79
Chicken breast strips wrapped in crispy dough stir-fried with carrots, almonds, peas, and white onions in a sweetish sauce
Chicken Massaman Curry – 79
Chicken strips cooked in coconut milk and red curry with carrots, white onions, and potato cubes
Pork in Ginger and Brandy Sauce – 81
Pork chunks stir-fried with fresh ginger and brandy, served with white onions and scallions
Shrimp Pad Thai – 65
Thai-style rice noodles stir-fried with cabbage, sprouts, carrots, egg drop, and baby shrimps, served with peanuts, cilantro, scallions, lime, and fish sauce
Chicken / Tofu Pad Thai – 61
Thai-style rice noodles stir-fried with cabbage, sprouts, carrots, egg drop, and chicken, served with peanuts, cilantro, scallions, lime, and fish sauce
The Thai Dish – 62
Spinach noodles in coconut milk and curry sauce with chicken breast, broccoli, green beans, cilantro, and ground peanuts
Seafood Noodles – 69
Egg noodles stir-fried with shrimps, calamari, bok choy leaves, and garlic, in clam sauce
The Smoked Dish – 61
Egg noodles stir-fried with bacon, ham, smoked sirloin, sprouts, white onions, carrots, and scallions
The Spicy Dish – 66
Egg noodles stir-fried with calamari and baby shrimps in coconut milk and red curry sauce, with carrots and white onions
SUSHI
INSIDE – OUT MAKI AND SPECIAL ROLLS
Seaweed on the Inside and Rice on the Outside – 8 pcs.
Lily Roll – 55
Spicy tuna, asparagus, cucumber, seared salmon, and crispy sweat potatoes, served with teriyaki sauce and spicy mayonnaise
Benny Roll – 55
Salmon skin, kanpyo, tamago, scallions, and cucumber, wrapped in grill-baked salmon and served with spicy mayonnaise
Rainbow Roll – 55
Red tuna, salmon, whitefish, and asparagus, wrapped in avocado,salmon, and whitefish
Shrimp Tempura Roll – 42
shrimp tempura, avocado, and scallions, wrapped in sweet potato and roasted sesame seeds, and served with teriyaki sauce
Salmon and Cream Cheese Roll – 49
Cream cheese, salmon, avocado, and cucumber, wrapped in salmon
Tiro Roll (Vegetarian) – 43
Fried tempura roll with tofu,kanpyo, and carrot, in teriyaki sauce
Baked Salmon Roll – 39
Baked salmon and avocado
Salmon and Avocado Roll – 39
salmon and avocado wrapped in tempura flakes
Negi Roll – 44
Chopped sea bass seasoned with spicy mayonnaise and scallions, with carrot, cucumber, and salariova lettuce, wrapped in wasabi crunch
Hirama Roll – 42
Baked sea bass in spicy teriyaki sauce with kanpyo and avocado, wrapped in micro leaves
Spicy Salmon Special – 41
Salmon with spicy mayonnaise, scallions, avocado, and tempura flakes, wrapped in
a tamago sheet
Vegetarian Special – 38
Avocado, tamago, kanpyo, aspara-gus, carrot, and scallions, wrapped in sweet potato
Spicy Tuna Special 49
Red tuna with spicy mayonnaise, scallions, avocado, and tempura lfakes, wrapped in a tamago sheet
California Special – 49
Shrimps, surimi, avocado, and cucumber, wrapped in tobiko
SIDES
steamed Rice 10
Fried Rice 10
Fried in soy sauce and garlic with peas, carrots, corn, and egg drop
Stir-Fried Vegetable Rice – 24
Rice fried in soy sauce and garlic with lettuce, onions, bell peppers,
sweet red peppers, peas, carrots, corn, and egg drop
Vegetable Chop Suey – 35
Assorted fresh vegetables stir-fried in clam-and-black-soy sauce
SUSHI COMBINATIONS
Vegetarian Combination – 64
Vegetarian Special – 8 pcs.
Avocado Maki -1 pc.
Avocado Nigiri -1 pc.
Tamago Nigiri -1 pc.
I/O Combination – 116
Salmon Futomaki – 5 pcs.
Salmon Skin, Shrimp Tempura, Spicy Salmon Special,
Spicy Tuna Special – 4 pcs. each
Salmon Combinations – 108
Salmon and Avocado Maki – 8 pes.
California Special – 4 pcs.
Benny Roll – 4 pcs.
Salmon Nigiri – 2 pcs.
Spicy Salmon Cone -1 pc.
Pekin Combination 179
Salmon Nigiri – 2 pcs.
Pekin Cheese Sandwich – 4 pcs.
Rainbow Roll – 8 pcs.
Lily Roll – 5 pcs.
Naruto (Special Sashimi Roll) – 5 pcs.
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Map
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