PEKIN

APPETIZERS  

Chinese Pickled Vegetables Salad  – 29

Assorted pickled vegetables marinated in sweet and sour sauce with sesame

Thai Salad – 31

Cabbage, carrots, sprouts, cucumbers, cilantro, and peanuts

Cold Chicken Salad –  39

Cold chicken strips with cucumbers, cilantro, and peanuts

Papaya Salad (Som Tam) –  34

Green papaya with carrots, cherry tomatoes, hot chili pepper, fish sauce,

and spearmint, served with peanuts. spicy.

Seaweed Salad – 35

A cold dish of fresh seaweed strips and cucumber slices in a slightly sour

dressing of sesame oil, soy sauce, vinegar, and black sesame seeds

Vegetarian Egg Roll (2 pcs.) –  29

Cigar pastry roll with a cabbage and carrot filling,

served with sweet and sour sauce on the side

Sweet Potato Fritters –  43

Fried sweet potato balls, served with coconut milk dressing and peanuts

Fresh Mushrooms in a Blanket  -.43

Fresh mushrooms wrapped in dough, with a spicy-sweet sauce. Mildly spicy.

Shrimp Tempura – 43

Shrimps covered in crispy tempura batter, served with spicy mayonnaise sauce

Green Beans with Bacon  – 47

Green beans stir-fried with crispy bacon strips and garlic

BAO, GYOZA, AND DIM SUM hand-made                                         

 Bao Su Yan (vegetarian) – 2 pcs –  44

mushroom tempura and lettuce in sweet chili sauce

Bao Yu Pao – 2 pcs  – 51

chopped meat, scallions, and chopped beans in a sweetish-spicy sauce

Chicken / Vegetarian Gyoza – 4 pcs  – 44

steamed dough dumplings seared in butter and filled with vegetables / chicken

Shrimp Dim Sum – 4 pcs – 45

steamed dough dumplings seared with butter and filled with vegetables / chicken

SOUPS

Sour and Spicy Soup – 38

A rich, thick soup made with chicken, mushrooms, carrots, scallions, and egg drop

Miso Soup – 39 

Miso soup with seaweed, tofu, and onions

Wonton Soup – 37

Clear soup with sprouts, lettuce, scallions, and beef wanton dumplings

Tom Yuni Soup – 41

A spicy soup with a seafood cocktail, lemongrass, garlic, ginger, white onions, chili,

mushrooms, cherry tomatoes, pineapple, and cilantro

Home-Made Chinese Soup – 36

vegetable soup with cabbage, mushrooms, carrots, bean fibers, sprouts, and scallions

Corn Soup – 34

Corn egg drop soup

RAMEN cooked in 24-hour broth

Vegetarian (vegan) Ramen – 63

Rice noodles, broccoli, tofu, lettuce, scallions, and sprouts, served with hoisin sauce

Chicken Ramen – 66

Rice noodles, chicken strips, lettuce, mung bean sprouts, fried white onions, scallions, eggs, and clam sauce, served with hoisin sauce

Smoked Ramen– 66

Smoked bacon, chicken chunks, lettuce, sprouts, eggs, rice noodles, white onions, and scallions, based on chicken broth

SPECIALS with fried I steamed rice

Spare Ribs in Garlic or Honey Sauce – 109

Marinated pork ribs cooked in your choice of garlic / honey sauce

Pekin-Style Fish – 119

Crispy-coated whole sea bream with herbs, cashews, and peanuts, served on papaya salad

Szechuan-Style Duck – 96

Duck leg stir-fried in a wok with carrots, white onions, and hot peppers

Shrimps in Cashew Nuts – 89

shrimps stir-fried with cashew nuts, mushrooms, white onions, carrots, and scallions

Kung Pao Shrimps – 92

Shrimps stir-fried with dried shatta (chili) flakes, white onions, and ground peanuts

FROM THE CHINESE KITCHEN

All dishes (except noodles) are served with a side of fried / steamed rice. Most can be ordered with beef / chicken / tofu / pork.

Cashew Chicken – 79

Chicken breast chunks stir-fried with mushrooms, peas, carrots, and cashew nuts

Fung Hao Chicken – 79

Stir-fried chicken strips with ginger, chili garlic, bell peppers, carrots, and onions

Sesame Chicken  – 69

Fried chicken fillet chunks coated with sesame. Served with sweet chili sauce on the side.

Lemon Chicken  – 69

Fried chicken breast strips served with lemon sauce

Sweet and Sour Chicken 67

Chicken breast balls wrapped in dough batter and served in sweet and sour sauce with bell peppers, pineapple, and onions

Szechuan Beef  – 79

Beef strips stir-fried with bell peppers, sweet red peppers, and carrots, in Szechuan sauce

Beef and Eggplant Stir-Fry (Sweet and Spicy) – 79

Beef chunks stir-fried with fried eggplant in maple syrup and scallions

Shanghai-Style Beef – 79

Beef chunks stir-fried with broccoli, white onions, scallions, green bell peppers, and beans

Kung Pao Beef (Sweet and Spicy) – 79

Beef chunks stir-fried with dried shatta (chili) flakes, white onions, and peanuts

Garlic Beef  – 79

Stir-fried beef with mushrooms and potato cubes in spicy garlic sauce

Pekin Noodles  – 63

Egg noodles stir-fried with beef chunks, broccoli, sweet red peppers, and crispy sweet potatos, in maple and chili sauce

The Vegetarian Dish  – 57

Egg noodles stir-fried with cabbage, carrots, mushrooms, bell peppers, and sprouts

Soy Sauce Noodles – 61

Egg noodles served with mushrooms, carrots, cabbage, sprouts, bell peppers, sweet red peppers, and your choice of chunks of chicken / beef / pork

FROM THE THAI KITCHEN

All dishes (except noodles) are served with a side of fried / steamed rice. Most can be ordered with beef / chicken / tofu / pork

Thai Coated Chicken (Spicy) – 76

Chicken breast strips wrapped in crispy dough, carrots, peas, bell peppers, and onions, in a spicy sauce

Thai Coated Chicken (Sweet) – 79

Chicken breast strips wrapped in crispy dough stir-fried with carrots, almonds, peas, and white onions in a sweetish sauce

Chicken Massaman Curry – 79

Chicken strips cooked in coconut milk and red curry with carrots, white onions, and potato cubes

Pork in Ginger and Brandy Sauce – 81

Pork chunks stir-fried with fresh ginger and brandy, served with white onions and scallions

Shrimp Pad Thai – 65

Thai-style rice noodles stir-fried with cabbage, sprouts, carrots, egg drop, and baby shrimps, served with peanuts, cilantro, scallions, lime, and fish sauce

Chicken / Tofu Pad Thai  – 61

Thai-style rice noodles stir-fried with cabbage, sprouts, carrots, egg drop, and chicken, served with peanuts, cilantro, scallions, lime, and fish sauce

The Thai Dish  – 62

Spinach noodles in coconut milk and curry sauce with chicken breast, broccoli, green beans, cilantro, and ground peanuts

Seafood Noodles – 69

Egg noodles stir-fried with shrimps, calamari, bok choy leaves, and garlic, in clam sauce

The Smoked Dish  – 61

Egg noodles stir-fried with bacon, ham, smoked sirloin, sprouts, white onions, carrots, and scallions

The Spicy Dish – 66

Egg noodles stir-fried with calamari and baby shrimps in coconut milk and red curry sauce, with carrots and white onions

SUSHI

INSIDE – OUT MAKI AND SPECIAL ROLLS 

Seaweed on the Inside and Rice on the Outside – 8 pcs.

Lily Roll  – 55 

Spicy tuna, asparagus, cucumber, seared salmon, and crispy sweat potatoes, served with teriyaki sauce and spicy mayonnaise

Benny Roll – 55 

Salmon skin, kanpyo, tamago, scallions, and cucumber, wrapped in grill-baked salmon and served with spicy mayonnaise

Rainbow Roll  – 55 

Red tuna, salmon, whitefish, and asparagus, wrapped in avocado,salmon, and whitefish

Shrimp Tempura Roll – 42

shrimp tempura, avocado, and scallions, wrapped in sweet potato and roasted sesame seeds, and served with teriyaki sauce

Salmon and Cream Cheese Roll – 49

Cream cheese, salmon, avocado, and cucumber, wrapped in salmon

Tiro Roll (Vegetarian) – 43 

Fried tempura roll with tofu,kanpyo, and carrot, in teriyaki sauce

Baked Salmon Roll – 39

Baked salmon and avocado

Salmon and Avocado Roll – 39 

salmon and avocado wrapped in tempura flakes

Negi Roll – 44 

Chopped sea bass seasoned with spicy mayonnaise and scallions, with carrot, cucumber, and salariova lettuce, wrapped in wasabi crunch

Hirama Roll – 42

Baked sea bass in spicy teriyaki sauce with kanpyo and avocado, wrapped in micro leaves

Spicy Salmon Special – 41

Salmon with spicy mayonnaise, scallions, avocado, and tempura flakes, wrapped in

a tamago sheet

Vegetarian Special – 38 

Avocado, tamago, kanpyo, aspara-gus, carrot, and scallions, wrapped in sweet potato

Spicy Tuna Special 49

 Red tuna with spicy mayonnaise, scallions, avocado, and tempura lfakes, wrapped in a tamago sheet

California Special – 49 

Shrimps, surimi, avocado, and cucumber, wrapped in tobiko

SIDES

steamed Rice 10

Fried Rice 10

Fried in soy sauce and garlic with peas, carrots, corn, and egg drop

Stir-Fried Vegetable Rice – 24

Rice fried in soy sauce and garlic with lettuce, onions, bell peppers,

sweet red peppers, peas, carrots, corn, and egg drop

Vegetable Chop Suey – 35

Assorted fresh vegetables stir-fried in clam-and-black-soy sauce

SUSHI COMBINATIONS

Vegetarian Combination – 64 

Vegetarian Special – 8 pcs.

Avocado Maki -1 pc. 

Avocado Nigiri -1 pc. 

Tamago Nigiri -1 pc.

I/O Combination – 116 

Salmon Futomaki – 5 pcs.

Salmon Skin, Shrimp Tempura, Spicy Salmon Special,

Spicy Tuna Special – 4 pcs. each

Salmon Combinations – 108 

Salmon and Avocado Maki – 8 pes. 

California Special – 4 pcs.

Benny Roll – 4 pcs. 

Salmon Nigiri – 2 pcs. 

Spicy Salmon Cone -1 pc.

Pekin Combination 179 

Salmon Nigiri – 2 pcs.

Pekin Cheese Sandwich – 4 pcs. 

Rainbow Roll – 8 pcs.

Lily Roll – 5 pcs. 

Naruto (Special Sashimi Roll) – 5 pcs.