Аddress:

st. Sderot Ben-Gurion 15, Moshava Germanit

Haifa

Working hours:

Sunday to Thursday from 12:00 to last diners.
On Friday and Saturday from 13:00 until the last of the diners.

  • Мeat dishes
  • Gril

RAK BASAR (Haifa)

 

Rak Basar was founded in 2008 by Dani Brand, a kibbutznik and agronomist, with a big dream of a unique concept in dining. Against all odds and professional advice, Dani opened the first Rak Basar restaurant in Tel Aviv, with love, professionalism and a passion for meat.

The quality meats in Rak Basar and Dani’s enthusiasm draws customers from all over the country to come for a unique dining experience at Rak Basar, which over time, has expanded into a chain of four restaurants: two in Tel Aviv, one in Haifa and one in Rishon LeZion.

First Course Menu

House Bread – 18 NIS


Roasted Eggplant – ​34 NIS

with tomato salsa & tahini 

Gluten free/ Paleo dish

 

Herb Salad and tomato salsa – 36 NIS

with sugared pecans and cranberries

​Gluten free/ Paleo dish

 

Garden salad, herbs & feta cheese (sheep) – 38 NIS

with olive oil and lemon vinaigrette sauce

​Gluten free/ Paleo dish

 

Beef carpaccio with baby greens & Reggiano parmesan – 42 NIS

​Gluten free/ Paleo dish

Sautéed mushrooms in soy sauce, chili & ginger, date syrup and walnuts – 36 NIS

Chicken liver pâté served with cherry tomato jam – 34 NIS

Gluten free/ Paleo dish

Empanadas with homemade chimichurri sauce & chipotle aioli – 36 NIS

 

“Rak Basar” Salad – 44 NIS

with seared sirloin stripsfrom the grill, served on a plate of roasted peppers and baby greens

​ Paleo dish

 

Children’s Meal – 45 NIS

Schnitzel/hot dogs served with french fries and vegetable salad 

Vegetarian Special – 60 NIS

 

Meats

All meats are served with a portion of baked potatoes and chimichurri sauce

 

Price per 100 gr / 300 gr

Entrecote – local – 52/156 NIS

Bariloche Entrecote – 50/150 NIS

Prime rib – 40/120 NIS    

Beef Fillet – local – 65/195 NIS

Beef Fillet – imported – 58/174 NIS

Chateaubriand – 61/183 NIS

Sirloin – 49/147 NIS

T-Bone steak – 36/108 NIS     

Rump steak  – 39/117 NIS  

Lamb chops  – 47/141 NIS

Sweetbreads – 53/159 NIS

Lamb saddle  – 37/111 NIS    

Goose liver  – 72/216 NIS    

Chicken breast  – 26/78 NIS     

Goose breast  – 37/111 NIS     

Chicken pullet – 28/84 NIS     

Chorizos – 30/90 NIS

Kebab – 27/81 NIS     

Beef Skewer – 45/135 NIS     

Picania – 36/108 NIS

Butcher’s Cut – 39/117 NIS

 

Hamburger 250 gr, served on a roll with vegetables  63 NIS

 

For Our Specials – Please ask the butcher

Wine List

House wine – as much as you can drink for NIS 29 per person

Cabernet Sauvignon:

Gamla – Golan Heights – 117/36 NIS

Rechasim Dishun – Segal – 132/38 NIS

Altitude 720 – Barkan  – 188 NIS

Merlot

Special Reserve – Barkan – 115/34 NIS

Yarden – Golan Heights – 168 NIS

Blend:

Classico – Flam – 157/42 NIS

Yiron – Galil Mountain – 198 NIS

White / Sparkling:

Gewürztraminer Reserve – Barkan – 107/31 NIS

Chardonnay Special Reserve – Barkan – 112/33 NIS

Flam Blanc – Flam – 149 NIS

Cava Iberica – Barkan – 98 NIS

From our basement:

Cabernet Sauvignon UF – Segal – 336 NIS

Superieur Petit Verdot – Barkan – 336 NIS

Wine of the Month – Please ask the waiter

Business Menu

From the meat counter:

20% discount on Israeli entrecote, imported beef fillet and chateaubriand.

40% discount on all other meats, excluding goose liver, Israeli fillet, Tomahawk steak and vacio

 Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.

 

In Rak Basar Ramat Hachayal Tel Aviv:

First course of your choice, cold drink and a side dish of your choice: baked potatoes, chips or sweet potatoes

Chicken Breast 200 gr / Kebab 200 gr /  Hamburger 250 gr – 45 NIS

Picania 200 gr / Rump Steak 200 gr /Chicken Pullet 250 gr  – 59 NIS

Entrecote 250 gr/Sirloin 250 gr/Fillet 160 gr – ​88 NIS

​Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.
About us
  • Мeat dishes
  • Gril

RAK BASAR (Haifa)

 

Rak Basar was founded in 2008 by Dani Brand, a kibbutznik and agronomist, with a big dream of a unique concept in dining. Against all odds and professional advice, Dani opened the first Rak Basar restaurant in Tel Aviv, with love, professionalism and a passion for meat.

The quality meats in Rak Basar and Dani’s enthusiasm draws customers from all over the country to come for a unique dining experience at Rak Basar, which over time, has expanded into a chain of four restaurants: two in Tel Aviv, one in Haifa and one in Rishon LeZion.

Мenu

First Course Menu

House Bread – 18 NIS


Roasted Eggplant – ​34 NIS

with tomato salsa & tahini 

Gluten free/ Paleo dish

 

Herb Salad and tomato salsa – 36 NIS

with sugared pecans and cranberries

​Gluten free/ Paleo dish

 

Garden salad, herbs & feta cheese (sheep) – 38 NIS

with olive oil and lemon vinaigrette sauce

​Gluten free/ Paleo dish

 

Beef carpaccio with baby greens & Reggiano parmesan – 42 NIS

​Gluten free/ Paleo dish

Sautéed mushrooms in soy sauce, chili & ginger, date syrup and walnuts – 36 NIS

Chicken liver pâté served with cherry tomato jam – 34 NIS

Gluten free/ Paleo dish

Empanadas with homemade chimichurri sauce & chipotle aioli – 36 NIS

 

“Rak Basar” Salad – 44 NIS

with seared sirloin stripsfrom the grill, served on a plate of roasted peppers and baby greens

​ Paleo dish

 

Children’s Meal – 45 NIS

Schnitzel/hot dogs served with french fries and vegetable salad 

Vegetarian Special – 60 NIS

 

Meats

All meats are served with a portion of baked potatoes and chimichurri sauce

 

Price per 100 gr / 300 gr

Entrecote – local – 52/156 NIS

Bariloche Entrecote – 50/150 NIS

Prime rib – 40/120 NIS    

Beef Fillet – local – 65/195 NIS

Beef Fillet – imported – 58/174 NIS

Chateaubriand – 61/183 NIS

Sirloin – 49/147 NIS

T-Bone steak – 36/108 NIS     

Rump steak  – 39/117 NIS  

Lamb chops  – 47/141 NIS

Sweetbreads – 53/159 NIS

Lamb saddle  – 37/111 NIS    

Goose liver  – 72/216 NIS    

Chicken breast  – 26/78 NIS     

Goose breast  – 37/111 NIS     

Chicken pullet – 28/84 NIS     

Chorizos – 30/90 NIS

Kebab – 27/81 NIS     

Beef Skewer – 45/135 NIS     

Picania – 36/108 NIS

Butcher’s Cut – 39/117 NIS

 

Hamburger 250 gr, served on a roll with vegetables  63 NIS

 

For Our Specials – Please ask the butcher

Wine menu

Wine List

House wine – as much as you can drink for NIS 29 per person

Cabernet Sauvignon:

Gamla – Golan Heights – 117/36 NIS

Rechasim Dishun – Segal – 132/38 NIS

Altitude 720 – Barkan  – 188 NIS

Merlot

Special Reserve – Barkan – 115/34 NIS

Yarden – Golan Heights – 168 NIS

Blend:

Classico – Flam – 157/42 NIS

Yiron – Galil Mountain – 198 NIS

White / Sparkling:

Gewürztraminer Reserve – Barkan – 107/31 NIS

Chardonnay Special Reserve – Barkan – 112/33 NIS

Flam Blanc – Flam – 149 NIS

Cava Iberica – Barkan – 98 NIS

From our basement:

Cabernet Sauvignon UF – Segal – 336 NIS

Superieur Petit Verdot – Barkan – 336 NIS

Wine of the Month – Please ask the waiter

Business Menu

Business Menu

From the meat counter:

20% discount on Israeli entrecote, imported beef fillet and chateaubriand.

40% discount on all other meats, excluding goose liver, Israeli fillet, Tomahawk steak and vacio

 Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.

 

In Rak Basar Ramat Hachayal Tel Aviv:

First course of your choice, cold drink and a side dish of your choice: baked potatoes, chips or sweet potatoes

Chicken Breast 200 gr / Kebab 200 gr /  Hamburger 250 gr – 45 NIS

Picania 200 gr / Rump Steak 200 gr /Chicken Pullet 250 gr  – 59 NIS

Entrecote 250 gr/Sirloin 250 gr/Fillet 160 gr – ​88 NIS

​Business Menu served from Sunday through Thursday,12:00 to 19:00. Tables must be vacated no later than 19:00.
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