Address:

Ha-Barzel 34, Tel Aviv

Work hours:

From Sunday to Thursday from 12.00 to 15.00 and from 18.00 – till the last client
Open on the end of Shabbat

Phone:

ERETZ YR (Tel Aviv)

 

Israeli bar, successfully combining high quality alcoholic beverages, approximately 50 kinds of wonderful local brewer boutiques beer, rich Israeli cuisine menu, good music and modern design with nostalgic notes of the olden times.
Eretz Ir was founded by three comrades in arms officers. After finishing military service, they decided to open the beer house in which all kinds of rewarded and high rated Israeli beer from new and best breweries of the country are present. Excellent beer quality, tasty bar food, wide choice of diverse snacks and inviting to friendly communication comfortable design became the main priorities for the owners of this place.

FOR MEATEATERS

Wings “On fire” – 25/ 34 /81 nis
Wings in traditional Israeli spices for grill.
Chopped liver – 25 / 36 / 88 nis
Finely chopped chicken liver with cherry tomatoes confiture
Served with challah
Sausage platter – 35 / 57 / 151 nis
Assorted sausages: corned beef, roast beef, goose breast, sliced sausage. Served with lettuce, onion, pickled cucumber and tomato, and challah.
Roast beef sandwich – 27 / 47 / 129 nis
Hot roast beef, fried with onion and mushrooms. Served on sweet challah with lettuce, pickled cucumber, tomato and aioli sauce with za’atar.
Chicken breast sandwich – 26 / 42 / 113 nis
Grilled chicken breast. Served on challah with green tahini, marinated lemon, baked peppers, spiced tomatoes and fried onion.
Mini Hamburger – 25 / 52 / 141 nis
Caramelized beef mini hamburger. Served on small sweet buns with tomato, pickled cucumber, onion and lettuce.
Mini Hamburger extras of your choice– 5/ 8 / 14 nis
Baked pepper, fried onion, mushrooms, eggplant, spicy baked pepper, goose breast.
Cock-a-doodle-doo – 33 / 55 / 146 nis
Grilled chicken breast with mashed pumpkin and truffles.
Sausages – 29 / 56 / 151 nis
Margo and chorizo sausage with nuts, mashed potato and eggplants . Small portion with 1 sausage of your choice.
Bisslonim – 27 / 51 / 135 nis
Grilled chicken breast slices in Bissli breading.
Entrecote kebab– 35 / 72 / 198 nis
Served with mashed pumpkin and truffles.
Chicken salad– 26 / 46 / 122 nis
Chicken slices, fresh lettuce, tomatoes, cucumbers, pickled cucumber, onion, hummus seeds. Salad is dressed with olive oil and lemon, green tahini is served separately.
Ragout «Basalt» – 27 / 54 / 149 nis
Beef sliced, onion, celery, parsley, carrots: mushrooms and potatoes, stewed in beer “Basalt” with red wine and tomatoes.

FOR VEGETARIANS

Edamame – 17 / 27 / 71 nis
Young soybeans with coarse salt and lemon
Optionally can be ordered with other spices: za’atar, parsley, thyme, garlic and lemon zest
French fries – 21 / 30 / 74 nis
Deep fried potato and sweet potato.
Optionally only potatoes can be ordered.
French fries – 21 / 30 / 74 nis
Deep fried potato and sweet potato in spices of your choice:
In Negev spices – Israeli spices
In Galil spices – za’atar, parsley, thyme, garlic and lemon zest.
Optionally only potatoes can be ordered.
«Infected mushroom» -27/ 45 / 122 nis
Salad with baked champignon and portobello, naked peppers, lettuce, cherry tomatoes and onion in balsamic vinaigrette sauce, dressed with crispy sweet potato slices.
Bulgur – 23 / 41 / 110 nis
Salad with bulgur, cucumbers, tomatoes, onion, mint, cilantro, parsley, dried fruits and nuts in pomegranate vinaigrette.
Market basket-23 / 41 / 110 nis
Vegetable salad with tomatoes, cucumbers, onion, kohlrabi, celery, red and yellow bell peppers and toasts. Dressed with olive oil and lemon.
Colored cutlets – 17 / 29 / 76 nis
Sweet potato and dill cutlets (yellow) and potato, parsley and cilantro cutlets (green). Served with tahini, green tahini and fire baked tomatoes.

FOR SWEET TOOTH

Malabi – 25 nis
Malabi, grenadine sauce, rose water, coconut and pistachios.
Hot chocolate souffle – 36 nis
Served with a scoop of vanilla ice cream.
Vanilla ice cream with forest berries – 29 nis
Vanilla ice cream with tahini – 26 nis
A scoop of vanilla ice cream in tahini sauce and date syrup with candied nuts

About the restaurant

ERETZ YR (Tel Aviv)

 

Israeli bar, successfully combining high quality alcoholic beverages, approximately 50 kinds of wonderful local brewer boutiques beer, rich Israeli cuisine menu, good music and modern design with nostalgic notes of the olden times.
Eretz Ir was founded by three comrades in arms officers. After finishing military service, they decided to open the beer house in which all kinds of rewarded and high rated Israeli beer from new and best breweries of the country are present. Excellent beer quality, tasty bar food, wide choice of diverse snacks and inviting to friendly communication comfortable design became the main priorities for the owners of this place.

Menu

FOR MEATEATERS

Wings “On fire” – 25/ 34 /81 nis
Wings in traditional Israeli spices for grill.
Chopped liver – 25 / 36 / 88 nis
Finely chopped chicken liver with cherry tomatoes confiture
Served with challah
Sausage platter – 35 / 57 / 151 nis
Assorted sausages: corned beef, roast beef, goose breast, sliced sausage. Served with lettuce, onion, pickled cucumber and tomato, and challah.
Roast beef sandwich – 27 / 47 / 129 nis
Hot roast beef, fried with onion and mushrooms. Served on sweet challah with lettuce, pickled cucumber, tomato and aioli sauce with za’atar.
Chicken breast sandwich – 26 / 42 / 113 nis
Grilled chicken breast. Served on challah with green tahini, marinated lemon, baked peppers, spiced tomatoes and fried onion.
Mini Hamburger – 25 / 52 / 141 nis
Caramelized beef mini hamburger. Served on small sweet buns with tomato, pickled cucumber, onion and lettuce.
Mini Hamburger extras of your choice– 5/ 8 / 14 nis
Baked pepper, fried onion, mushrooms, eggplant, spicy baked pepper, goose breast.
Cock-a-doodle-doo – 33 / 55 / 146 nis
Grilled chicken breast with mashed pumpkin and truffles.
Sausages – 29 / 56 / 151 nis
Margo and chorizo sausage with nuts, mashed potato and eggplants . Small portion with 1 sausage of your choice.
Bisslonim – 27 / 51 / 135 nis
Grilled chicken breast slices in Bissli breading.
Entrecote kebab– 35 / 72 / 198 nis
Served with mashed pumpkin and truffles.
Chicken salad– 26 / 46 / 122 nis
Chicken slices, fresh lettuce, tomatoes, cucumbers, pickled cucumber, onion, hummus seeds. Salad is dressed with olive oil and lemon, green tahini is served separately.
Ragout «Basalt» – 27 / 54 / 149 nis
Beef sliced, onion, celery, parsley, carrots: mushrooms and potatoes, stewed in beer “Basalt” with red wine and tomatoes.

FOR VEGETARIANS

Edamame – 17 / 27 / 71 nis
Young soybeans with coarse salt and lemon
Optionally can be ordered with other spices: za’atar, parsley, thyme, garlic and lemon zest
French fries – 21 / 30 / 74 nis
Deep fried potato and sweet potato.
Optionally only potatoes can be ordered.
French fries – 21 / 30 / 74 nis
Deep fried potato and sweet potato in spices of your choice:
In Negev spices – Israeli spices
In Galil spices – za’atar, parsley, thyme, garlic and lemon zest.
Optionally only potatoes can be ordered.
«Infected mushroom» -27/ 45 / 122 nis
Salad with baked champignon and portobello, naked peppers, lettuce, cherry tomatoes and onion in balsamic vinaigrette sauce, dressed with crispy sweet potato slices.
Bulgur – 23 / 41 / 110 nis
Salad with bulgur, cucumbers, tomatoes, onion, mint, cilantro, parsley, dried fruits and nuts in pomegranate vinaigrette.
Market basket-23 / 41 / 110 nis
Vegetable salad with tomatoes, cucumbers, onion, kohlrabi, celery, red and yellow bell peppers and toasts. Dressed with olive oil and lemon.
Colored cutlets – 17 / 29 / 76 nis
Sweet potato and dill cutlets (yellow) and potato, parsley and cilantro cutlets (green). Served with tahini, green tahini and fire baked tomatoes.

FOR SWEET TOOTH

Malabi – 25 nis
Malabi, grenadine sauce, rose water, coconut and pistachios.
Hot chocolate souffle – 36 nis
Served with a scoop of vanilla ice cream.
Vanilla ice cream with forest berries – 29 nis
Vanilla ice cream with tahini – 26 nis
A scoop of vanilla ice cream in tahini sauce and date syrup with candied nuts

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