Address:

 st. Abba Hillel Argent 11, Ashdod.

Work hours:

Sun – Sat: 12: 00-24: 00

Web-site:

No website

Phone:

  • Spanish cuisine
  • Fish and seafood

ESPANIA (Ashdod)

Many years ago, in Madrid, in a boarding house run by Paul’s mother, the Chef and the restaurant owner, he tried wonderful dishes such as gazpacho and paella. These days, one can enjoy a taste of those authentic Spanish dishes in Ashdod, as well as taste of fish and seafood cooked according to the best Spanish traditions. Paella is served in the restaurant throughout the week; there is no need to make reservation. It offers a large parking lot, non-smoking and smoking areas. You can have both family and business events here, up to 45 people.

Tapas

Andalusian Caviar – 58 nis Served with green ful Empanadas – 28 nis Crispy pancakes stuffed with crab meat and Mozzarella cheese Carpaccio / Ceviche – 39 nis Fish fillet in marinade: pepper, balsamic vinegar and sea salt / slices of fish and vegetables Shrimps in Phyllo – 29 nis Shrimps wrapped in sheets of rice phyllo dough (10 pcs) Crabs in Phyllo – 29 nis Crab meat wrapped in sheets of rice phyllo dough (8 pcs.) Phyllo Platter – 35 nis Shrimps in phyllo – 5 pcs, crabs in phyllo – 5 nis Croquettes 4 Cheeses – 29 nis Rolls that look like falafel with 4 types of cheese Eggplant Baladi – 32 nis Grilled eggplant with tahini and almond Garlic Confit – 14 nis Baked garlic cloves De La Casa – 58 nis Ask your waiter

Starters

Homemade Anchovies – 39 nis Slices of anchovies with garlic, olive oil, and onions Caviar Salad – 25 nis Caviar paste Spain Salad – 38 nis New greens, cherry tomatoes, and mushrooms Nervous Salad – 32 nis Cherry tomatoes, purple onions, chili Greek Salad – 38 nis Tomatoes, cucumbers, Bulgarian cheese Jabetta – 17 nis Homemade bread and herbs Artichoke – 39 nis Romaine, fried Fried mushrooms – 38/46 nis With garlic and white wine/ cream Small / large chips – 18/27 nis

Seafood

Fried Squids – 79 nis Stuffed Squids – 88 nis Mussels Mariniere – 85 nis Shrimps in Oil & Garlic – 88 nis Shrimps Seville – 88 nis Shrimps in Cream Sauce – 88 nis Shrimps Provencal – 88 nis Jumbo Shrimps– 110 nis Sea Cocktail (mix of seafood) – 95 nis Paella – 85 nis

Soups

Fish Soup – 48 nis Seafood Soup – 58 nis

Fish

Fillet of Amnon (Musht) – 79 nis Gray Mullet – 85 nis Stuffed / Fried Sardines – 78 nis Red Mullet – 95 nis Gray snapper- 95 nis Salmon Steak – 89 nis Sea bass / Fillet – 95 nis Levrak – 105 nis Trout – 95 nis Grouper Fillet – 99 nis Seabass Fillet Seville – 85 nis Fried fillet code – 76 nis

Meat

Entrecote Steak – 135 nis Lamb Ribs – 120 nis Chicken – 78 nis Burger – 58 nis Mutton Kebab – 78 nis Chorizos – 68 nis Nuggets – 48 nis Hanger steak – 120 nis

Desserts

Homemade Pies – 29-38 nis

Business Lunch – 89 nis

About the restaurant
  • Spanish cuisine
  • Fish and seafood

ESPANIA (Ashdod)

Many years ago, in Madrid, in a boarding house run by Paul’s mother, the Chef and the restaurant owner, he tried wonderful dishes such as gazpacho and paella. These days, one can enjoy a taste of those authentic Spanish dishes in Ashdod, as well as taste of fish and seafood cooked according to the best Spanish traditions. Paella is served in the restaurant throughout the week; there is no need to make reservation. It offers a large parking lot, non-smoking and smoking areas. You can have both family and business events here, up to 45 people.

Menu

Tapas

Andalusian Caviar – 58 nis Served with green ful Empanadas – 28 nis Crispy pancakes stuffed with crab meat and Mozzarella cheese Carpaccio / Ceviche – 39 nis Fish fillet in marinade: pepper, balsamic vinegar and sea salt / slices of fish and vegetables Shrimps in Phyllo – 29 nis Shrimps wrapped in sheets of rice phyllo dough (10 pcs) Crabs in Phyllo – 29 nis Crab meat wrapped in sheets of rice phyllo dough (8 pcs.) Phyllo Platter – 35 nis Shrimps in phyllo – 5 pcs, crabs in phyllo – 5 nis Croquettes 4 Cheeses – 29 nis Rolls that look like falafel with 4 types of cheese Eggplant Baladi – 32 nis Grilled eggplant with tahini and almond Garlic Confit – 14 nis Baked garlic cloves De La Casa – 58 nis Ask your waiter

Starters

Homemade Anchovies – 39 nis Slices of anchovies with garlic, olive oil, and onions Caviar Salad – 25 nis Caviar paste Spain Salad – 38 nis New greens, cherry tomatoes, and mushrooms Nervous Salad – 32 nis Cherry tomatoes, purple onions, chili Greek Salad – 38 nis Tomatoes, cucumbers, Bulgarian cheese Jabetta – 17 nis Homemade bread and herbs Artichoke – 39 nis Romaine, fried Fried mushrooms – 38/46 nis With garlic and white wine/ cream Small / large chips – 18/27 nis

Seafood

Fried Squids – 79 nis Stuffed Squids – 88 nis Mussels Mariniere – 85 nis Shrimps in Oil & Garlic – 88 nis Shrimps Seville – 88 nis Shrimps in Cream Sauce – 88 nis Shrimps Provencal – 88 nis Jumbo Shrimps– 110 nis Sea Cocktail (mix of seafood) – 95 nis Paella – 85 nis

Soups

Fish Soup – 48 nis Seafood Soup – 58 nis

Fish

Fillet of Amnon (Musht) – 79 nis Gray Mullet – 85 nis Stuffed / Fried Sardines – 78 nis Red Mullet – 95 nis Gray snapper- 95 nis Salmon Steak – 89 nis Sea bass / Fillet – 95 nis Levrak – 105 nis Trout – 95 nis Grouper Fillet – 99 nis Seabass Fillet Seville – 85 nis Fried fillet code – 76 nis

Meat

Entrecote Steak – 135 nis Lamb Ribs – 120 nis Chicken – 78 nis Burger – 58 nis Mutton Kebab – 78 nis Chorizos – 68 nis Nuggets – 48 nis Hanger steak – 120 nis

Desserts

Homemade Pies – 29-38 nis

Business Lunch

Business Lunch – 89 nis

Map
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