Address:

st. Arie Shenkar 7, Herzliya.

Work hours:

Sun – Thu: 12:00 – 24:00
Fri: events only
Sat: in the summer – only events, in the winter – after the end of Saturday

Phone:

  • Eastern Jewish cuisine
  • Meat dishes

ETNIKA (Herzliya)

 

Etnika is a kosher Israeli restaurant in Herzliya. It was established with a desire to combine good food and delicate meat for home cooking and kosher food. Etnika offers dishes in authentic Israeli style combining diversity of tastes, flavours and various oriental cuisines. We invite you to stay here all day, enjoy our business lunch menu; we update our specialty dinner menu on a seasonal basis. You will not forget visiting our restaurant, and will always want more…
Etninka in Herzliya is comparable to large dining-style establishments in New York such as Buddha Bar, Balthazar, and Pastis, but adds classic dishes of the region’s oriental cuisine to its menu.
Etnika offers dishes in authentic Israeli style combining variety of tastes, flavours and various oriental cuisines.
All ingredients for those dishes are carefully chosen premium Israeli food products provided by well-tried suppliers.
A well-deserved place is occupied by meat dishes, the restaurant’s butcher and chef offer premium, carefully cooked pieces of meat well stored in dedicated rooms to their guests.
The concept of the restaurant’s design combines current trends and ancient ethnic motives which creates refreshing and cozy setting.

Starters

Hummus – 28 nis
According to the traditions, it is served at a room temperature with grains and olive oil
Homemade Bead – 28 nis
It is baked in a red-hot oven, served with balsamic vinegar, olive oil, spread of air-dried tomatoes, olive tapenade, and marinated lemon
Israeli Salad – 49 nis
Cucumbers, tomatoes, red pepper, radish, kohlrabi, cilantro, parsley, and mint
Chicken Thighs 8/12/18 – 49/59/69 nis
Crispy chicken thighs fried in chili, cilantro, caraway seeds, fried cashew nuts
Chiken Terrine – 49 nis
With chard leaves and milky pistachios wrapped in duck breast accompanied by onion marmalade
Eggplant Rolls – 49 nis
Chopped meat mix with pine nuts wrapped in fried eggplants, served on a cream bed of tomatoes and tahini
Lahmacun – 42 nis
Mix of spicy meat with greens according to the best traditions, air-dried tomatoes, and pine nuts on a bed of dough baked on the spot
Beef Fillet Carpaccio – 59 nis
Thin slices of fresh beef fillet, marinated in balsamic vinegar, olive oil and Atlantic salt, served with a salad of green leaves
Salmon Carpaccio – 49 nis
Thin slices of Norwegian salmon marinated in olive oil with lemon and Atlantic salt, served with a salad of green leaves
Sea Fish Sticks – 49 nis
Slices of sea fish fried in batter on a cream bead of spicy tomatoes, served with fresh cilantro leaves
Etnika Salad – 48 nis
Green leaves, fried kumara, greens, bulgur, fried almond, cranberries, and sunflower sprouts, citrus sauce
Moroccan Cigars – 47 nis
Cigar dough, authentic Moroccan stuffing, served on an eggplant cream & tomato salsa
Veal Sweetbread – 74 nis
Crispy thymus gland of a veal on a cream bed of artichokes accompanied by a salad of greens and purple onions
Goose Liver in Cassis Sauce – 79 nis
Goose liver medallions on garlic waffles, with Cassis sauce
Etnika Mix – 49 nis
Egg salad, matbucha, baba ganoush (eggplant refreshment), kumara in date honey, Tabbouleh salad with tomatoes

Main Courses

Etnika Grill

Chili Chicken – 69 nis
Chicken in chili marinade, garlic and cilantro on a bed of potatoes and bata Cajun
Chicken & Greens –69 nis
Chicken in garlic, olive oil and greens on a bed of mushrooms in garlic Aioli & basil
Etnika Kebab – 69 nis
Kebab cutlets with finely chopped onions and greens, on an eggplant cream, accompanied by a salad of tomatoes and cilantro, dressed with sumac
Burger – 64 nis
250 g chopped entrecote, served with lettuce, tomatoes, purple onions and pickle, accompanied by homemade chips
Chicken Escalope – 67 nis
Chicken breast in a marinade: olive oil, Atlantic salt, and ground pepper, served on a bed of antipasti
Entrecote 350 g – 148 nis
Fresh cut of beef from the local market, served with garlic & tomato marmalade (entrecote may be extended by 100 g for 40 nis)
Asado 400 g – 99 nis
Fresh long-cooked asado with sweetish taste on a bed of bulgur, pickles, and greens
Rossini Fillet – 178 nis
Duet of goose liver and fresh fillet on a bed of Cassis sauce
Veal Sweetbread 200 g – 139 nis
Fried thymus gland of a veal on a potato bed slightly seasoned with Cajun
Foie Gras 200 g- 139 nis
Grilled (to the level of choice) goose liver, served with pumpkin jam
Specialty grilled mix for one person / for two – ask your waiter

Etnika Sea Waves

Gilt-Head Bream (Pomfret) 600 g – 109 nis
Fresh gilt-head bream in one piece, oven-baked with olive oil, garlic & greens
Moroccan Fish – varying price
Fresh fish steak of the day in authentic spicy Moroccan sauce
Salmon 250 g – 109 nis
Fillet of fresh Norwegian salmon with air-dried tomatoes, greens, garlic, and olive oil
Specialty of the Day – varying price
Fresh see fish caught the same morning. Ask your waiter.
* Fish is served with a hot side dish at your choice / finely chopped salad

Etnika Specialties

Vegetarian Dish – ask your waiter
Vegan Dish – 59 nis
Authentic homemade couscous & vegetable soup
Pasta Radiatori – 89 nis
Pasta fried with entrecote and a mix of fresh mushrooms
Cannelloni & Mutton – 89 nis
Pasta stuffed with mutton & fried pine nuts, served on a tomato cream with basil leaves
Wiener Schnitzel – 89 nis
Premium cut of beef, pan fried, served with lemon Aioli
Entrecote Leaves – 69 nis
Fried slices of entrecote on hot bread, tahini, fried pepper, and tomato salsa

Children’s Menu

Schnitzel & Chips / Mashed Potatoes – 39 nis
Chicken & Chips / Mashed Potatoes – 40 nis

About the restaurant
  • Eastern Jewish cuisine
  • Meat dishes

ETNIKA (Herzliya)

 

Etnika is a kosher Israeli restaurant in Herzliya. It was established with a desire to combine good food and delicate meat for home cooking and kosher food. Etnika offers dishes in authentic Israeli style combining diversity of tastes, flavours and various oriental cuisines. We invite you to stay here all day, enjoy our business lunch menu; we update our specialty dinner menu on a seasonal basis. You will not forget visiting our restaurant, and will always want more…
Etninka in Herzliya is comparable to large dining-style establishments in New York such as Buddha Bar, Balthazar, and Pastis, but adds classic dishes of the region’s oriental cuisine to its menu.
Etnika offers dishes in authentic Israeli style combining variety of tastes, flavours and various oriental cuisines.
All ingredients for those dishes are carefully chosen premium Israeli food products provided by well-tried suppliers.
A well-deserved place is occupied by meat dishes, the restaurant’s butcher and chef offer premium, carefully cooked pieces of meat well stored in dedicated rooms to their guests.
The concept of the restaurant’s design combines current trends and ancient ethnic motives which creates refreshing and cozy setting.

Menu

Starters

Hummus – 28 nis
According to the traditions, it is served at a room temperature with grains and olive oil
Homemade Bead – 28 nis
It is baked in a red-hot oven, served with balsamic vinegar, olive oil, spread of air-dried tomatoes, olive tapenade, and marinated lemon
Israeli Salad – 49 nis
Cucumbers, tomatoes, red pepper, radish, kohlrabi, cilantro, parsley, and mint
Chicken Thighs 8/12/18 – 49/59/69 nis
Crispy chicken thighs fried in chili, cilantro, caraway seeds, fried cashew nuts
Chiken Terrine – 49 nis
With chard leaves and milky pistachios wrapped in duck breast accompanied by onion marmalade
Eggplant Rolls – 49 nis
Chopped meat mix with pine nuts wrapped in fried eggplants, served on a cream bed of tomatoes and tahini
Lahmacun – 42 nis
Mix of spicy meat with greens according to the best traditions, air-dried tomatoes, and pine nuts on a bed of dough baked on the spot
Beef Fillet Carpaccio – 59 nis
Thin slices of fresh beef fillet, marinated in balsamic vinegar, olive oil and Atlantic salt, served with a salad of green leaves
Salmon Carpaccio – 49 nis
Thin slices of Norwegian salmon marinated in olive oil with lemon and Atlantic salt, served with a salad of green leaves
Sea Fish Sticks – 49 nis
Slices of sea fish fried in batter on a cream bead of spicy tomatoes, served with fresh cilantro leaves
Etnika Salad – 48 nis
Green leaves, fried kumara, greens, bulgur, fried almond, cranberries, and sunflower sprouts, citrus sauce
Moroccan Cigars – 47 nis
Cigar dough, authentic Moroccan stuffing, served on an eggplant cream & tomato salsa
Veal Sweetbread – 74 nis
Crispy thymus gland of a veal on a cream bed of artichokes accompanied by a salad of greens and purple onions
Goose Liver in Cassis Sauce – 79 nis
Goose liver medallions on garlic waffles, with Cassis sauce
Etnika Mix – 49 nis
Egg salad, matbucha, baba ganoush (eggplant refreshment), kumara in date honey, Tabbouleh salad with tomatoes

Main Courses

Etnika Grill

Chili Chicken – 69 nis
Chicken in chili marinade, garlic and cilantro on a bed of potatoes and bata Cajun
Chicken & Greens –69 nis
Chicken in garlic, olive oil and greens on a bed of mushrooms in garlic Aioli & basil
Etnika Kebab – 69 nis
Kebab cutlets with finely chopped onions and greens, on an eggplant cream, accompanied by a salad of tomatoes and cilantro, dressed with sumac
Burger – 64 nis
250 g chopped entrecote, served with lettuce, tomatoes, purple onions and pickle, accompanied by homemade chips
Chicken Escalope – 67 nis
Chicken breast in a marinade: olive oil, Atlantic salt, and ground pepper, served on a bed of antipasti
Entrecote 350 g – 148 nis
Fresh cut of beef from the local market, served with garlic & tomato marmalade (entrecote may be extended by 100 g for 40 nis)
Asado 400 g – 99 nis
Fresh long-cooked asado with sweetish taste on a bed of bulgur, pickles, and greens
Rossini Fillet – 178 nis
Duet of goose liver and fresh fillet on a bed of Cassis sauce
Veal Sweetbread 200 g – 139 nis
Fried thymus gland of a veal on a potato bed slightly seasoned with Cajun
Foie Gras 200 g- 139 nis
Grilled (to the level of choice) goose liver, served with pumpkin jam
Specialty grilled mix for one person / for two – ask your waiter

Etnika Sea Waves

Gilt-Head Bream (Pomfret) 600 g – 109 nis
Fresh gilt-head bream in one piece, oven-baked with olive oil, garlic & greens
Moroccan Fish – varying price
Fresh fish steak of the day in authentic spicy Moroccan sauce
Salmon 250 g – 109 nis
Fillet of fresh Norwegian salmon with air-dried tomatoes, greens, garlic, and olive oil
Specialty of the Day – varying price
Fresh see fish caught the same morning. Ask your waiter.
* Fish is served with a hot side dish at your choice / finely chopped salad

Etnika Specialties

Vegetarian Dish – ask your waiter
Vegan Dish – 59 nis
Authentic homemade couscous & vegetable soup
Pasta Radiatori – 89 nis
Pasta fried with entrecote and a mix of fresh mushrooms
Cannelloni & Mutton – 89 nis
Pasta stuffed with mutton & fried pine nuts, served on a tomato cream with basil leaves
Wiener Schnitzel – 89 nis
Premium cut of beef, pan fried, served with lemon Aioli
Entrecote Leaves – 69 nis
Fried slices of entrecote on hot bread, tahini, fried pepper, and tomato salsa

Children Menu

Children’s Menu

Schnitzel & Chips / Mashed Potatoes – 39 nis
Chicken & Chips / Mashed Potatoes – 40 nis

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