HA-SUSHIA

Business lunch

First course + drink + main course

Lunch for the price of a main course. Appetizers to choose from: Wakame salad / Kimchi / Spring roll (1) / Asian salad / Corn soup / Miso soup Snacks for an additional fee: Giosa (2 pcs) – 12, Wings 4 pcs – 14, Cucumber and chicken salad – 12, Shrimp popcorn 8 pcs – 24 Drink of your choice in a glass: Lemonade/ Red grapefruit/ Orange juice/ Soda/ Mineral water Drinks for an additional fee: Carbonated drink or juice in a bottle – 6, Glass of white / red wine / 0.3 beer – 12

Appetizers

Wakame salad – 24

Glass noodles, wakame seaweed, carrot, cucumber, green onion and sesame Extra tofu 4 nis

Kimchi – 18

Japanese pickles

Wings – 36

Chicken wings in chili citrus and sesame sauce 8 pcs – 36 12 pcs – 49 16 pcs – 64

Squid – 42

Tempura-coated calamari rings, accompanied by curry, lemon and chive aioli

Shrimps – 49

Shrimp in a crunch shell, green onion and a lemon wedge accompanied by mint aioli and curry aioli dips

Cucumber and chicken salad – 31

Chopped chicken, cucumber and cilantro, in a peanut and coconut butter sauce and garnished with peanuts

Steam rice – 14

Nagasaki – 32

Chicken pieces in beer batter and toasted sesame, accompanied by sweet/spicy chili

Mushrooms in tempura – 34

Crispy coating, teriyaki sauce

Vegetable spring roll – 15

Accompanied by chili lemon dip 1 piece – 15 3 pcs – 39

Fried rice – 18

Asian salad – 22

White cabbage, carrot and cucumber in an Asian sauce, garnished with sesame seeds and sweet potato chips

Sups

Tom Yam soup – 59

Shrimp, calamari, mussels, udon noodles, champignon mushrooms, sprouts, cherry tomatoes, green onions, red chili, ginger, lemongrass and kaffir lime

Miso soup – 19

Wakame seaweed, miso and tofu cubes, garnished with green onions

Corn soup – 22

Onions, coconut cream and corn, garnished with green onions

Chicken/beef ramen soup – 58 

Chicken broth, udon noodles, shiitake mushrooms, green onions, wheat germ, leeks and carrots (addition of boiled egg 4 nis). Chicken ramen – 58 Beef ramen – 59

Self-assembled sushi

The vegetables may change depending on the season

Vegetarian maki – 20

8 pcs One vegetable to choose from: cucumber, carrot, avocado, sweet potato in tempura, shiitake, tamago, green onion, chives, campio, asparagus (3 NIS), cream cheese

Maki fish – 24

fish to choose from: salmon, grilled salmon, shrimp, tempura shrimp, denis (white fish)

I/O vegetarian – 34

Up to 3 vegetables to choose from: cucumber, carrot, avocado, sweet potato tempura, shiitake, tamago, green onion, chives, campio, asparagus, cream cheese

Fish I/O – 38

One fish to choose from and 2 vegetables to choose from 

Fish to choose from: salmon, grilled salmon, shrimp, tempura shrimp, denis (white fish) Vegetables to choose from: cucumber, carrot, avocado, sweet potato tempura, shiitake, tamago, green onion, chives, campio, asparagus, cream cheese

Vegetarian futomaki – 38

8 pcs. Up to 4 vegetables to choose from cucumber, carrot, avocado, tempura sweet potato, shiitake, tamago, green onion, chives, campio, asparagus, cream cheese

Futomaki with fish – 41

Fish to choose from: salmon, fried salmon, shrimp, tempura shrimp, denis (white fish).

Sandwich sushi with fish – 44

4 pcs, fish + 2 vegetables Choice of Ingredients: Cucumber, Carrot, Avocado, Tempura Sweet Potato, Shiitake, Tamago, Green Onion, Chives, Campio, Asparagus, Cream Cheese. Fish to choose from: salmon, fried salmon, shrimp, tempura shrimp, denis (white fish).

Nigiri Denis – 22

2 pcs

Nigiri Salmon – 24

2 pcs

Nigiri tuna – 26

2 pcs

Sashimi Salmon – 36

3 pcs

Sashimi Tuna – 26

3 pcs

Sashimi Denis – 34

3 pcs

Sushi special

Dragon roll salmon – 53

Tempura salmon, avocado, asparagus, green onion and sweet potato. Topped with avocado and spicy mayonnaise and tobiko.

Spider Roll – 52

Tempura white fish, asparagus, campio and shiitake. Topped with tempura shrimp chips with aioli, yuzu and wasabi.

Spicy Tuna – 49

Spicy tuna, avocado and green onions. Topped with avocado and togarashi.

Sun roll – 54

Tempura salmon, asparagus, sweet potato, cream cheese and green onions, topped with salmon and avocado.

Chang Roll – 49

Salmon, shiitake, green onion and cream cheese. Topped with sweet potato chips.

Smoked Salmon – 54

Salmon, avocado, asparagus, tempura sweet potato and cream cheese. Topped with smoked salmon and tobiko.

Rainbow – 54

White fish, tuna, cucumber, carrot and green onion. Covering salmon, avocado and red tuna.

Aka tuna roll – 49

Tuna, salmon, white fish, asparagus, avocado, in tempura (without rice) with touches of spicy mayonnaise and tobiko

California roll – 49

Tempura shrimp, avocado, carrot, cucumber and green onion. Topped with avocado with cream cheese.

Tokyo style – 54

Tempura salmon, shiitake, peanuts and green onions. Topped with tuna and mint aioli.

Combinations

There is no way to change ingredients in combinations.

Tuna combination – 69

Nigiri with tuna, 2 pcs I/O Spicy tuna and avocado, 8 pcs Maki with tuna, 8 pcs

Marine combination – 74

Futomaki Salmon, 4 pcs. I/O Salmon tempura and cucumber, 8 pcs Shrimp maki, 8 pcs White fish maki, 8 pcs

Vegetarian combination – 69

Futomaki vegetarian, 4 pcs I / O tofu tempura with avocado, 8 pcs I / O Sweet potato, shiitake and campio, 8 pcs Nigiri tamago, 2 pcs

Combination with salmon – 79

Salmon sashimi, 2 pcs Nigiri salmon, 2 pcs I/O salmon and avocado, 8 pcs Futomaki salmon, avocado, cucumber and carrot, 4 pcs

Vegan combination – 59

I / O Campio, carrot and cucumber, 8 pcs Avocado maki, 8 pcs Avocado and shiitake sandwich, 4 pcs

Combination with seafood – 71

Roll with shrimp, sweet potato and avocado, 8 pcs I / O Roll with avocado, squid and green onions, 8 pcs Yakitori with shrimp, 2 pcs Personalized cucumber salad

Combination of fried rolls – 75

Fried roll with salmon and avocado, 8 pcs Fried sandwich roll with sweet potato, salmon and avocado

Classic combination – 71

I/O salmon and avocado, 8 pcs I/O salmon in tempura with cucumber, 8 pcs Maki tuna, 8 pcs

Vegetarian combo for two – 99

I / O Sweet potato tempura, avocado, shiitake, covered with avocado, 8 pcs I/O Tempura tofu roll, avocado, green onion and cucumber, 8 pcs I / O Sandwich avocado, tomago, green onion and shiitake, 4 pcs Avocado maki, 8 pcs

Combination for two with fish and seafood – 119

Roll with salmon in tempura, avocado and carrots, 8 pcs Spicy tuna, cucumber and avocado, 8 pcs Shrimp roll in tempura, shiitake and avocado, 8 pcs Roll with white fish, tempura sweet potato, campio and green onion, 8 pcs

Combination for two – 109

I/O Salmon, avocado and carrots, 8 pcs I/O Sweet potato, kanpyo, avocado and green onion, 8 pcs I / O Sandwich spicy tuna, 4 pcs Maki Tamago, 8 pcs

Combination Hot-Cold for two – 122

Roll with tender salmon and avocado, 8 pcs Roll with shrimp and avocado, 8 pcs I / O Sandwich with salmon, sweet potato and avocado, 4 pcs Spicy tuna, 8 pcs

Vegan combo for two – 99

I / O Campio, green onion, cucumber and avocado, 8 pcs I/O Shiitake, avocado, green onion and carrot, 8 pcs Avocado maki, 8 pcs I / O Sandwich with avocado, shiitake and green onions, 4 pcs

Wok

Add extra charge: chicken – 8, beef – 12, shrimp/salmon – 15 ,sweet potato chips – 6

Udon with seafood – 66

Fried udon noodles with shrimp, squid, purple and green onions, cherry tomatoes, spicy chili, in Asian sauce.

Pad thai tofu – 52

Fried rice noodles with tofu, carrots, cabbage, wheat germ and egg in Thai sauce. Garnished with peanuts, green onions, cilantro and a slice of lemon.

Pad Thai chicken – 56

Stir-fried rice noodles with chicken, carrot, cabbage, sprouts and egg drops in Thai sauce. Garnished with peanuts, green onion, cilantro and a lemon wedge.

Pad Thai seafood – 60

Stir-fried rice noodles with seafood, carrot, cabbage, sprouts and egg drops in Thai sauce. Garnished with peanuts, green onion, cilantro and a lemon wedge.

“Winner” Tofu – 57

Fried egg noodles with tofu, mushrooms, white and green onions in yellow curry sauce, with coconut and peanut butter, garnished with peanuts.

“Winner” chicken – 61

Stir-fried egg noodles with chicken, mushrooms, green and white onions, in a yellow curry sauce, coconut and peanut butter, garnished with peanuts.

“Winner” beef – 65

Stir-fried egg noodles with beef, mushrooms, green and white onions, in a yellow curry sauce, coconut and peanut butter, garnished with peanuts.

Sichuan with tofu – 54

Stir-fried with white onions and peppers in 2 colors in Sichuan sauce, on a bed of steamed rice and garnished with peanuts.

Sichuan with chicken – 57

Fried chicken strips with white onion and two-color pepper. In Sichuan sauce, on a bed of steamed rice, garnished with peanuts.

Sichuan beef – 59

Fried strips of beef with white onion and two-color pepper. In Szechuan sauce, on a bed of steamed rice, garnished with peanuts.

Japanese – 66

Fried udon noodles with goose breast, purple onion, shiitake mushrooms and champignons, sweet potato cubes. In Asian oyster sauce, garnished with green onions and cashews.

Chicken curry – 54

Sauteed chicken strips with purple onions, beans, sweet potato and cherry tomatoes, in yellow curry sauce and peanut butter, garnished with green onions, cilantro, shallot chips and peanuts. accompanied by white rice

Green curry with tofu – 55

Fried rice noodles with tofu, broccoli, purple onion, beans and baby spinach in green curry and coconut sauce. Garnished with green onions and cilantro.

Green curry with chicken – 58

Fried rice noodles with chicken, broccoli, purple onion, beans and baby spinach in green curry and coconut sauce. Garnished with green onions and cilantro.

Green curry with beef – 62

Stir-fried rice noodles with beef, broccoli, purple onion, beans and baby spinach in green curry and coconut sauce. Garnished with green onions and cilantro.

Chop Soy Tofu – 51

Tofu, purple onions, white cabbage, carrots, mushrooms, broccoli, sweet potato, zucchini and fried eggplant in Asian sauce. Garnished with peanuts, green onions and shallots.

Chicken Chop Soy – 53

Chicken, purple onions, white cabbage, carrots, mushrooms, broccoli, sweet potato, zucchini and eggplant fried in an Asian sauce. Garnished with peanuts, green onions and shallots.

Pad Kapao – 63

Grilled ground beef with white onion, zucchini and eggplant in Thai basil sauce. On a bed of steamed rice with egg yolk on top.

Spicy beef – 62

Fried egg noodles with beef, mushroom mix, asparagus, sweet potato, hot chili and egg sauce in spicy sauce, garnished with green onions and cashews.

Sake Salmon – 65

Fried egg noodles with salmon cubes, purple onions, broccoli, carrots, cabbage and egg pieces. In teriyaki sauce, garnished with green onions and cashews.

Chicken fried rice – 52

Stir-fried rice with carrots, cabbage, white and green onions and egg drops, in an Asian sauce.

Ground beef fried rice – 57

Stir-fried rice with carrots, cabbage, white and green onions and egg drops, in an Asian sauce.

Asado Takoyaki – 66

Stir-fried egg noodles with asado, white cabbage, mushrooms, white onions and carrots in Japanese sauce.

Pad Thai beef – 54

Stir-fried rice noodles with beef, carrots, cabbage, sprouts and egg drops in Thai sauce. Garnished with peanuts, green onion, cilantro and a lemon wedge.

Beef Chop Soy – 54

Purple onion, white cabbage, carrot, mushrooms, broccoli, sweet potato, zucchini and eggplant sautéed in Asian sauce, garnished with peanuts, green onion and shallot chips.

Fried rice tofu – 55

Stir-fried rice with carrots, cabbage, white and green onions and egg drops, in an Asian sauce.

Main dishes

Chicken in lemon – 57

Tempura chicken seasoned with sweet chili, lemon and soy. Accompanied by boiled rice.

Panko Chicken – 56

Breaded chicken breast on a bed of fried rice. Accompanied by curry aioli / mint aioli

Toro Teriyaki Chicken – 56

Chicken breast in teriyaki with crispy sweet potato.

Yuzu Ponzo Salmon Fillet – 86

Salmon fillet in yuzu ponzu sauce with steamed or deep fried rice

Fish & Chips – 76

White fish in a crispy coating, accompanied by crispy sweet potato, curry aioli and mint aioli

Mullet fillet – 79

Mullet fillet in red curry and coconut sauce, with white onion, cherry tomato and beans. Accompanied by steamed rice and shallot chips on top.

Sea food – 82

Shrimp, calamari and mussels in lemon garlic butter, ginger yuzu and coriander. Accompanied by steamed rice and garnished with green onions and hot chili

Add an item to Main dishes 

Poke salads

Fried calamari poke salad – 54

Avocado, cucumber, green onion, shiitake mushrooms and sweet potato cubes, on a bed of sushi rice. Accompanied by spicy mayonnaise and soy, with sweet potato chips and sesame on top.

Poke salad with fried shrimp – 57

Avocado, cucumber, green onion, shiitake mushrooms and sweet potato cubes, on a bed of sushi rice. Accompanied by spicy mayonnaise and soy, with sweet potato chips and sesame on top.

Salmon poke salad – 58

Avocado, cucumber, green onion, shiitake mushrooms and sweet potato cubes, on a bed of sushi rice. Accompanied by spicy mayonnaise and soy, with sweet potato chips and sesame on top.

Poke tuna salad – 62

Avocado, cucumber, green onion, shiitake mushrooms and sweet potato cubes, on a bed of sushi rice. Accompanied by spicy mayonnaise and soy, with sweet potato chips and sesame on top.

Salads

Vietnamese salad with tofu – 52

Tofu with a crispy coating, iceberg lettuce, sprouts, cucumber, carrot and shiitake mushrooms, in a peanut and coconut butter sauce and garnished with peanuts, shallot and sesame chips

Vietnamese chicken salad – 56

Crispy coated chicken, iceberg lettuce, sprouts, cucumber, carrot and shiitake mushrooms, in a peanut and coconut butter sauce and garnished with peanuts, shallot and sesame chips

Vietnamese calamari salad – 56

Calamari with a crispy coating, iceberg lettuce, sprouts, cucumber, carrot and shiitake mushrooms, in a peanut and coconut butter sauce and garnished with peanuts, shallot and sesame chips

Vietnamese shrimp salad – 57

Shrimp, iceberg lettuce, sprouts, cucumber, carrots and shiitake mushrooms. In peanut butter and coconut sauce, garnished with peanuts, shallots and sesame onion chips.

Salad “Ha-sushiya” with tofu – 44

Tofu with a crispy coating, iceberg lettuce, cucumber, sweet potato, purple onion and seasonal fruit. In a citrus vinaigrette sauce and garnished with peanuts and sweet potato chips.

Salad “ha-sushiya” with chicken – 48

Crispy coated chicken, iceberg lettuce, cucumber, sweet potato, purple onion and seasonal fruit. In a citrus vinaigrette sauce and garnished with peanuts and sweet potato chips.

Salad “ha-sushiya” with calamari – 50

Crispy coated squid, iceberg lettuce, cucumber, sweet potato, purple onion and seasonal fruit. In a citrus vinaigrette sauce and garnished with peanuts and sweet potato chips.

Salad “Ha-Sushiya” with salmon – 54

Crispy coated salmon, iceberg lettuce, cucumber, sweet potato, purple onion and seasonal fruit. In a citrus vinaigrette sauce and garnished with peanuts and sweet potato chips.

Salad with goose – 59

Grilled goose with white onion and mushroom mixture, in teriyaki sauce. On a bed of iceberg lettuce, sweet potato and cucumber. Vinaigrette garnished with cashew nuts in an Asian sauce.

Special dishes

Japanese gyoza dumplings 3 pcs – 29

Choice of goose/chicken/vegetables Served with Ponzu sauce.

Crispy sweet potato – 36

Crunchy sweet potato accompanied by lemon chili

Buns Bao 2 pcs – 54

Choice of asado/goose/fried shrimp with green onions, Asian coleslaw, mint aioli. Egg addition – 3 nis

Pani Furi with salmon – 44

Dough balls stuffed with salmon tartare, avocado salsa, wasabi yozo aioli, garnished with tobiko and red chili.

Pani Furi with tuna – 48

Dough balls stuffed with tuna tartare, avocado salsa, wasabi yozo aioli, garnished with tobiko and red chili.

Sandwich “Ha-sushiya” with salmon in tempura – 46

Fried sushi roll stuffed with tempura salmon, avocado, cucumber, Asian coleslaw. Served with mint aioli, spicy mayonnaise and kimchi (served as a sandwich).

Sandwich “Ha-sushiya” with tuna – 49

Fried sushi roll stuffed with tuna, avocado, cucumber, Asian cabbage salad. Served with mint aioli, spicy mayonnaise and kimchi (served as a sandwich).

Children’s meals

Nuggets with boiled/fried rice – 44

includes a drink

Noodles with chicken in teriyaki sauce – 44

includes a drink

Desserts

Lemon and pistachio pie – 39

A rich crispy dough pie filled with pistachio frangipane cream and baked lemon cream

Crack Pie – 39

Crunchy and smooth pie of granola, toffee, caramel and vanilla in an ice cream ball

Warm chocolate cake without flour – 44

A warm and very soft homemade chocolate cake, made without flour and filled with chocolate inside and out. Served with a scoop of ice cream

Coconut sushi roll – 39

Chocolate truffle topping sprinkled with coconut with coconut cream inside

Cremino (vegan) – 39

On a crunch bed of dark chocolate, nougat and pretzels, a velvety chocolate cream in the center of crème brûlée with a crispy coating of nougat and pretzels.

Drinks

Carlsberg – 25

Malt Beer – 14

Cola/Cola Zero /Sprite/Sprite Zero/ Fanta – 13

Fuse Tea – 14

Neviot with delicate flavors – 13

Prigat oranges/grapes/grapefruits – 13

Apple cider Prigate – 14

Tonic water – 13

Kinly Soda – 12

Mineral water 500 ml – 12