JAPANIKA Beer Sheva

Starters

Japanese Pickles – 14 NIS

Cabbage, cauliflower, carrots, cucumber, peppers, radishes, and roasted sesame decoration.

Edamame – 14 NIS

Green soybeans with sea salt and lemon.

Crispy Sweet Potato – 19 NIS

Sweet potato strips in tempura, served with teriyaki sauce.

Vegetable Spring Roll – 26 NIS

2 psc. filled with cabbage, carrots, sprouts, bean noodles and green onions, served with sweet and sour sauce.

Gyoza Sweet Potato /Chicken – 24 / 26 NIS

Five dumplings filled with sweet potato / chicken and vegetable.

Served with soy and ginger sauce.

Lav Gai Thai Salad – 29 NIS

Chopped spring chicken stir-fried with rice flakes, cherry tomatoes, red onion, green onion, coriander, mint leaves and red chilli rings. Tamarind, lime and sweet soy sauce.

Tofu /Chicken Cucumber Salad – 22 / 24 NIS

Cucumber salad with peanut butter and coconut milk sauce.

Root Salad – 26 NIS

iceberg lettuce, cherry tomatoes, kohlrabi, carrots, radish, green onion. Asian vinaigrette sauce.

Crunchy Chicken – 26 NIS

Crispy chicken nuggets served with sweet and sour sauce.

Nam Tok Neua Thai Salad – 29 NIS

Beef slices stir-fried with rice flakes, cherry tomatoes, red onion, green onion, coriander, mint leaves and red chilli rings. Tamarind, lime and sweet soy sauce.

Shrimp Tempura – 36 NIS

Served with chili and yuzu sauce.

Yum Gai Thai Salad Chicken /Shrimp – 27 / 29 NIS

Iceberg lettuce, sprouts, bean noodles, cherry tomatoes, celery,

red onion, green onion, coriander, mint and red chili rings. Chilli, lime and yuzu sauce.

Crispy Calamari – 44 NIS

Crispy calamari rings served with chili and yuzu sauce.

Osaka Salad – 24 NIS

Cabbage, carrots, cherry tomatoes, red onion, mint and coriander. Chili and lemon grass sauce.

Agadshi Tofu – 24 NIS

Crispy tofu cubes in dashi and shitaki stock with ginger, nori chips, radishes and green onions.

Wakame Salad – 24 NIS

wakame seaweed, bean noodles, cucumber, carrot and green onion. ponzu sauce.

SpicyTofu /Chicken /Shrimp Salad – 39 / 42 / 44 NIS

Iceberg lettuce, peppers, cherry tomatoes, red onion, green onion, broccoli and avocado. Lime vinaigrette sauce.

Spring Tofu /Chicken Salad – 42 / 46 NIS

Cherry tomatoes, cucumber, peppers, carrot, radish, red onion, green onion and coriander .Indonesian vinaigrette sauce, with crispy tofu / spring chicken tempura.

Soups

Miso Soup – 14 NIS

A traditional Japanese soup with dashi stock, tofu, wakame seaweed and green onion.

Thai Corn Soup – With red curry, coconut milk, chicken and udon noodles. 29 NIS

Possible to orderwith bean noodles)

ThaiTom Yum Vegetables / Chicken [Seafood – 28 / 36 / 39 NIS

With chicken stock, coconut milk, bean noodles, vegetables and coriander.

Thai Kot Yao – 26 NIS

With chicken stock, rice flakes, chicken, vegetables and coriander.

 

Wok dishes

Chiang MaiVegetabIe/ Tofu / Chicken / Beef – 46 / 48 / 49 / 52 NIS

Udon noodles stir-fried with red curry, coconut milk, mushrooms, peppers, spring onions, coriander and roasted peanuts

Pad Ki Mao Beef / Spring chicken – 52 / 54 NIS

Rice flakes stir-fried with Thai dark soy sauce, broccoli,

mushrooms, peppers, basil and spring onions.

Pad ThaiVegetabIe / Tofu [Chicken / Beef / Seafood – 39 / 42 / 44 / 48 / 49 NIS

Rice noodles stir-fried with egg, cabbage, carrots, sprouts, spring onions, coriander, roasted peanuts and a slice of lemon.

Choose between fish lime sauce or chili and sweet soy.

Macao Vegetable! Tofu / Chicken / Seafood / Salmon – 46 / 48 / 49 / 52 / 54 NIS

Udon noodles stir-tried with green curry, coconut milk, broccoli, mushrooms, spring onions, basil, coriander and roasted peanuts.

Pad Si Yu Vegetable/ Tofu /Chicken / Beef/ Seafood – 42 / 44 / 46 / 49 / 52 NIS

Rice noodles stir-fried with chili, thai dark soy, broccoli, mushrooms, peppers, spring onions and coriander.

Fresh Noodles Vegetable / Tofu / Chicken / Beef/ Seafood –

36 / 39 / 44 / 46 / 49 NIS

Noodles stir-tried with teriyaki, cabbage, carrots, mushrooms, sprouts and spring onions.

Special Fresh Noodles – 49 NIS

Chicken, beef and smoked duck stir-fried with noodles, teriyaki , cabbage, carrots, mushrooms, sprouts and spring onions.

Sakura Vegetable! Tofu / Chicken / Beef/ Seafood – 36 / 39 / 42 / 44 / 46 NIS

Broccoli, peppers, carrots, cabbage, sprouts and spring onions stir-fried with sweet soy sauce.

 

Rice and Grill dishes

Sweet and Sour – 49 NIS

Crispy chicken nuggets in sweet and sour sauce with mushrooms, peppers, red onion, pineapple and peanuts. Served with steamed rice.

Chicken Lime and Ginger – 49 NIS

Chicken breast fillet coated with panko. Served with steamed rice,

with lemon , peppers and ginger sauce.

Pad Ka Pao Beef / Spring chicken – 52 / 54 NIS

Peppers, onion, mint, lemongrass and kaffir lime.

Served on a bed of steamed rice, topped with a fried egg.

Chicken Samui – 49 NIS

Fried chicken with red curry, coconut milk, broccoli, kohlrabi, Peppers, mushrooms, spring onions and basil. Served with steamed rice.

Cheza Tofu / Chicken / Beef – 39 / 44 / 46 NIS

Eggplant stir-tried with mushrooms and spring onions in a sweet sauce of soy and ginger, Served with steamed rice. ( Possible to order vegan).

Torikatcho – 46 NIS

Chicken breast coated with panko. Served with steamed rice and a side salad.

Grilled Salmon Fillet – 66 NIS

Chinese marinated salmon fillet. Served with veggie rice and a side salad.

Grill Satay – 46 NIS

Five chicken breast Yakitori with peanut butter, red curry and coconut milk sauce, spring onions and peanut. Served with steamed rice.

Grilled Chicken Breast – 44 NIS

Chinese marinated chicken breast Served with veggie rice and a side salad.

Grilled Spring Chicken – 59 NIS

Chinese marinated spring chicken . Served with veggie rice and a side salad.

Extras

Veggie Rice -16 NIS

Steamed Rice – 9 NIS

Sushi

Vegetable maki (with 1 kind of vegetables) – 16 nis

Vegetable maki I/O (2 kinds of vegetables) – 18 nis

Fish maki (with 1 kind of fish) – 19 nis

Fish maki I/O(1 fish 1 vegetable) – 22 nis

Maki tempura (1 vegetable or 1 fish) – 24 nis

Served hot with teriyaki sauce.

Futomaki– 4/8 pieces – 16/26 nis

(1 fish or 2 vegetables or 3 vegetables)

Futomaki I/O – 4/8 pieces – 18/32 nis

Sandwich sushi (1 kind of fish and 2 kinds of vegetables /3 kinds of vegetables) – 34 nis

Sandwich sushi tempura– 38 nis

Served hot with teriyaki sauce.

Cone (1 kind of fish and 2 kinds of vegetables /3 kinds of vegetables) – 22 nis

Salmon nigiri (2 pcs) – 18 nis

White fish / red tuna nigiri (2 pcs) – 22 nis

Vegetable nigiri (2 pcs) – 16 nis

Salmon / white fish sashimi – 29 nis

Tuna sashimi – 36 nis

 

Fish of your choice:

Salmon, salmon skin, spicy salmon, salmon tempura, red tuna, spicy tuna, white fish, tempura shrimps.

Vegetables of your choice:

Avocado, asparagus, carrot,chives, sweet potato tempura, shiitake mushrooms, kanpyo, green onion, tamago, tofu.

Additional fish – 6 nis

Additional vegetables – 3 nis

Special supplements:

Chicken tempura, surimi crab sticks, baked salmon, smoked salmon, soft white cheese, mozzarella.

Fish wrapping (smoked salmon, raw salmon, red tuna, white fish, tobiko) – 8 nis

Vegetable wrapping (sweet potato, avocado, tamago) – 5 nis

Special sushi

Sunset – 38 nis

Salmon tempura, avocado, cucumber and chives topped with sweet potato

Cochin chicken – 39 nis

Chicken tempura, avocado, kanpyo and cucumber, topped with tempura bits

Special Japanika – 42 nis

Shrimps tempura, raw salmon, salmon skin, carrot, cucumber and chives topped with avocado.

Smoky – 42 nis

Salmon skin, chives, avocado, cucumber, tamago and shiitake, wrapped with smoked salmon.

Vodzhi Tugarshi – 39 nis

Sweet potato tempura, avocado, tamago, shiitake and kanpyo with tugarshi wrapping and green onion.

Vegetable rainbow – 32 nis

Asparagus, avocado,chives, shiitake, with tamago wrapping and sweet potato.

Special vegetable – 32 nis

Sweet potato tempura,chives, tamago, kanpyo and asparagus with avocado wrapping.

Grilled salmon roll – 42 nis

Tamago, kanpyo, cucumber,chives, with grilled salmon wrapping, poured with aioli chili.

Omami – 42 nis

Shrimps tempura, spicy tuna, sweet potato tempura, cucumber, ichives and asparagus wrapped with tuna and avocado.

Salmon Cheese – 39 nis

Salmon, mozzarella, avocado andchives tempura, served hot.

Miyagi Surimi – 42 nis

Fish surimi, avocado, cucumber, green onion, soft white cheese, with sweet potato wrapping.

Spicy tuna – 39 nis

Spicy tuna, soft white cheese, cucumber, with avocado wrapping and poured with mayonnaise and basil.

Wall Street– 39 nis

Smoked salmon, raw salmon, soft white cheese, cucumber and avocado with panko cover and poured with mayonnaise and basil.

Tutori Salmon – 42 nis

Baked salmon, avocado, kanpyo and green onion with sweet potato wrapping.

 

Japaniko – a special roll of Japanika – 34 nis

In panko breading, served with teriyaki sauce.

Of your choice: one kind of fish and two kinds of vegetables / three kinds of vegetables.

 

Sets

Vegetable / vegetarian set – 42 nis

Optionally it can be ordered without tamago.

Rainbow / Vodzhi 8 pcs

Sweet potato maki tempura 6 pcs

Avocado and tamagi nigiri 2 pcs

Tokyo Set – 46 nis

Sweet potato maki tempura 6 pcs

Futomagi with tuna, asparagus and avocado 4 pcs

Maki with salmon, cucumber and ichives 6 pcs

Katana Set – 48 nis

Special Japanika roll – 4 pcs

Maki with spicy tuna, cucumber and 6 pcs

Asparagus maki – 6 pcs

Salmon Set – 56 nis

Sunset roll 4 pcs

Maki with spicy salmon, cucumber and chives 6 pcs

Salmon nigri 4 pcs

Mix Set – 56 nis

Smoky rol –4 pcs

Special Japanika roll –4 pcs

Maki with tuna and chives 6 pcs

Sashimi tamago 2 pcs

 

Cold beverages

Cola / Sprite / Cold tea / Fuze tea / flavored mineral water / orange juice / lemonade / grapefruit juice – 11 nis

Mineral water / soda– 10 nis

Ferrarelle – slightly carbonated mineral water – 13/24 nis