- Bistro Bar
- European cuisine
JESSICA (Tel Aviv)
Jessica – one of the best youth restaurants in Tel Aviv!
The restaurant’s motto is “Authentic service experience!”
The last few years modern cultural and entertainment reality of Tel Aviv is distinguished by enormously inflated prices for food and drink.
Against such background the resto-bar with high-qualitative, thoroughly adjusted and delicious portions, abundant bar full of alcoholic drinks from leading brands, professional, courteous and skilled staff, relaxed atmosphere, sweet modern music, live shows and special events all week long, spectacular views of the Mediterranean Sea, four parking lots nearby, air-conditioner, Wi-Fi, seven screens, up-to-date sound system, which has no analogues in the center of the country has been found in the centre of Tel Aviv; and all this at a fair and a reasonable prices.
The Jessica resto-bar founders believe that the trust of customers can bring more success than the pursuit of short-term profits.
We invite you to become part of this success and allow yourself to take a small break in a stressful daily routine. Jessica will make you feel on holiday abroad, although it is 20-minute walk away from any place in Tel Aviv, without disturbing your bank manager …
SALADS
Homebaked bread – 22 Nis
Baked on site, with dips
Caprese – 43 Nis
Sliced tomatoes , “Mozzarella-di-Bufala” and basil
Jessica’s Salad – 42 Nis
Lettuce mix, sherry tomatoes, mushrooms, cucumber, carrot and sunflower sprouts in citrus vinaigrette with Feta and Sainte Maure cheese. Served with parmesan toasted bread.
Salmon Salad – 46 Nis
Stir-fried Salmon chunks in teriyaki marinade. on 6 types of Asian scented vegetables.
Chicken Salad – 46 Nis
Lettuce, Sherry tomatoes and mushrooms in citrus vinaigrette with roasted pepper, grilled chicken breast stripes and scraped boiled egg.
Halloumi Salad – 46 Nis
// Lettuce, apples, sweet pepper, pine nuts with citrus sauce.
ENTREES
Beef sirloin Carpaccio – 49 Nis
Thin Sirloin slices seasoned with lemon, balsamic vinegar, Atlantic salt, dried cranberries and roasted pistachio nuts.
Salmon Carpaccio – 46 Nis
Thin smoked salmon slices with purple onion, hot pepper, mint, radish and cream cheese
Cordon Blu – 47 Nis
Chicken breast filled with chicken livers, onions and mushrooms. Served on a hot salad of stir-fried Sherry tomatoes and mushrooms in wine sauce.
“Gnossica” – 38/72 Nis
Gnocchi in cream sauce with asparagus, celery, Jerusalem artichoke and chestnuts
Red Tuna Sashimi (roasted or raw) – 48 Nis
Covered with a sweet cilantro seeds, served on root crops salad.
Moroccan Fish – 44 Nis
Fish of the Day chunks in authentic piquant Moroccan sauce with carrot, garlic, lemon and chili pepper
Endive Ceviche – 48 Nis
Chopped Salmon salad ceviche with vegetables. Served in endive leaves in garlic & oil sauce
Ravioli-di-Jessica – 42/72 Nis
Filled with beetroot. Served with lemon, garlic & thyme sauce
MAIN COURSE
Lemon Sea Fish – 75 Nis
Baked with butter, mushrooms and potatoes
Summer Salmon – 94 Nis
Juicy salmon steak, served with a roasted on fire eggplant
Baked seabream – 104 Nis
Served with baked potatoes and garlic sauce.
Pistachio Sea bass – 108 Nis
Fresh fish fillet covered in pistachio coating, served with cream & garlic gnocchi, asparagus, celery and Jerusalem artichoke.
Entrecote – 110 Nis
Premium Entrecote cutlet in Chimichurri sauce with potatoes.
Entrecote di Jessica – 110 Nis
Roasted in brown sugar with red wine sauce and Antipasti.
Grilled Lamb Chops – 94 Nis
Served smoked mashed potatoes, hot peppers salad, balsamic vinegar and grinded pistachios.
Forest Sirloin – 82 Nis
Sirloin beef rings with asparagus, Swiss chard, onions and mushrooms on colorful Fettuccine
JessBurgers – 58 Nis
Excellent grinded beef meat divided in 3 mini burgers with lettuce and tomato in homemade buns.
Heavenly Sandwich – 68 Nis
three house-baked rolls with entrecote slices, smoked eggplant salad and red onion. Served with a pesto-baked potato.
Veal Kebab – 64 Nis
Excellent grinded beef meat served with smoked mashed potatoes, Tahini and chopped Israeli salad.
Jaffa Style “Mergez” Sausages – 78 Nis
Spicy sausages made from chef’s private recipe, fried in a pan with roasted onions and Sherry tomatoes, served with smoked mashed potatoes.
Chicken Breast – 56 Nis
In citrus marinade, grilled, served with white rice, potatoes and Sherry tomatoes.
Colorful fettuccini – 56 Nis
Onion, garlic and mushroom in your choice sauce- tomatoes/cream/rose.
Meat Platter – 148 Nis per person
Signature Dish served on Butcher’s Block with salad & bread (2 diners minimum)
Israeli meal – 56 Nis
Jessica-made falafel. Served with an Israeli salad, tahini sauce, French fries and house-baked flatbread.
WITH THE DRINK
Chicken Tampura – 38 Nis
Chicken stripes in tempura
Roger’s Wings – 26/48 Nis
Chili sauce wings
Pizza di Jessica – 38 Nis
(3 Nis for each topping)
Cheese platter – 56 Nis
ask the waiter
Vegetables platter – 29 Nis
variety of fresh vegetables
Fries – 26 Nis
(with cream in additional 5 Nis)
Mini-Schnitzel & fries – 46 Nis
- About the restaurant
-
- Bistro Bar
- European cuisine
JESSICA (Tel Aviv)
Jessica – one of the best youth restaurants in Tel Aviv!
The restaurant’s motto is “Authentic service experience!”
The last few years modern cultural and entertainment reality of Tel Aviv is distinguished by enormously inflated prices for food and drink.
Against such background the resto-bar with high-qualitative, thoroughly adjusted and delicious portions, abundant bar full of alcoholic drinks from leading brands, professional, courteous and skilled staff, relaxed atmosphere, sweet modern music, live shows and special events all week long, spectacular views of the Mediterranean Sea, four parking lots nearby, air-conditioner, Wi-Fi, seven screens, up-to-date sound system, which has no analogues in the center of the country has been found in the centre of Tel Aviv; and all this at a fair and a reasonable prices.
The Jessica resto-bar founders believe that the trust of customers can bring more success than the pursuit of short-term profits.
We invite you to become part of this success and allow yourself to take a small break in a stressful daily routine. Jessica will make you feel on holiday abroad, although it is 20-minute walk away from any place in Tel Aviv, without disturbing your bank manager … - Menu
-
SALADS
Homebaked bread – 22 Nis
Baked on site, with dips
Caprese – 43 Nis
Sliced tomatoes , “Mozzarella-di-Bufala” and basil
Jessica’s Salad – 42 Nis
Lettuce mix, sherry tomatoes, mushrooms, cucumber, carrot and sunflower sprouts in citrus vinaigrette with Feta and Sainte Maure cheese. Served with parmesan toasted bread.
Salmon Salad – 46 Nis
Stir-fried Salmon chunks in teriyaki marinade. on 6 types of Asian scented vegetables.
Chicken Salad – 46 Nis
Lettuce, Sherry tomatoes and mushrooms in citrus vinaigrette with roasted pepper, grilled chicken breast stripes and scraped boiled egg.
Halloumi Salad – 46 Nis
// Lettuce, apples, sweet pepper, pine nuts with citrus sauce.
ENTREES
Beef sirloin Carpaccio – 49 Nis
Thin Sirloin slices seasoned with lemon, balsamic vinegar, Atlantic salt, dried cranberries and roasted pistachio nuts.
Salmon Carpaccio – 46 Nis
Thin smoked salmon slices with purple onion, hot pepper, mint, radish and cream cheese
Cordon Blu – 47 Nis
Chicken breast filled with chicken livers, onions and mushrooms. Served on a hot salad of stir-fried Sherry tomatoes and mushrooms in wine sauce.
“Gnossica” – 38/72 Nis
Gnocchi in cream sauce with asparagus, celery, Jerusalem artichoke and chestnuts
Red Tuna Sashimi (roasted or raw) – 48 Nis
Covered with a sweet cilantro seeds, served on root crops salad.
Moroccan Fish – 44 Nis
Fish of the Day chunks in authentic piquant Moroccan sauce with carrot, garlic, lemon and chili pepper
Endive Ceviche – 48 Nis
Chopped Salmon salad ceviche with vegetables. Served in endive leaves in garlic & oil sauce
Ravioli-di-Jessica – 42/72 Nis
Filled with beetroot. Served with lemon, garlic & thyme sauce
MAIN COURSE
Lemon Sea Fish – 75 Nis
Baked with butter, mushrooms and potatoes
Summer Salmon – 94 Nis
Juicy salmon steak, served with a roasted on fire eggplant
Baked seabream – 104 Nis
Served with baked potatoes and garlic sauce.
Pistachio Sea bass – 108 Nis
Fresh fish fillet covered in pistachio coating, served with cream & garlic gnocchi, asparagus, celery and Jerusalem artichoke.
Entrecote – 110 Nis
Premium Entrecote cutlet in Chimichurri sauce with potatoes.
Entrecote di Jessica – 110 Nis
Roasted in brown sugar with red wine sauce and Antipasti.
Grilled Lamb Chops – 94 Nis
Served smoked mashed potatoes, hot peppers salad, balsamic vinegar and grinded pistachios.
Forest Sirloin – 82 Nis
Sirloin beef rings with asparagus, Swiss chard, onions and mushrooms on colorful Fettuccine
JessBurgers – 58 Nis
Excellent grinded beef meat divided in 3 mini burgers with lettuce and tomato in homemade buns.
Heavenly Sandwich – 68 Nis
three house-baked rolls with entrecote slices, smoked eggplant salad and red onion. Served with a pesto-baked potato.
Veal Kebab – 64 Nis
Excellent grinded beef meat served with smoked mashed potatoes, Tahini and chopped Israeli salad.
Jaffa Style “Mergez” Sausages – 78 Nis
Spicy sausages made from chef’s private recipe, fried in a pan with roasted onions and Sherry tomatoes, served with smoked mashed potatoes.
Chicken Breast – 56 Nis
In citrus marinade, grilled, served with white rice, potatoes and Sherry tomatoes.
Colorful fettuccini – 56 Nis
Onion, garlic and mushroom in your choice sauce- tomatoes/cream/rose.
Meat Platter – 148 Nis per person
Signature Dish served on Butcher’s Block with salad & bread (2 diners minimum)
Israeli meal – 56 Nis
Jessica-made falafel. Served with an Israeli salad, tahini sauce, French fries and house-baked flatbread.
WITH THE DRINK
Chicken Tampura – 38 Nis
Chicken stripes in tempura
Roger’s Wings – 26/48 Nis
Chili sauce wings
Pizza di Jessica – 38 Nis
(3 Nis for each topping)
Cheese platter – 56 Nis
ask the waiter
Vegetables platter – 29 Nis
variety of fresh vegetables
Fries – 26 Nis
(with cream in additional 5 Nis)
Mini-Schnitzel & fries – 46 Nis
- Map
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