Address:

Hel Ha-Handasa 1, Beer Sheva

Work hours:

Sun – Thu: 11:00 – 22:00
Fri: 11:00 – 14:30

Phone:

  • Asian cuisine
  • Japanese сuisine

 

“Kampai Street Wok Be’er Sheva” is the younger brother of the famous restaurant, which has become a cult. The restaurant “Kampai Street Wok Be’er Sheva ‘, which is in the” Big “shopping center (near Cellcom), you can make a quick and delicious culinary journey to Asia. Due to the variety, authenticity and Kosher “Kampai Wok Street” has become a brand in itself.
In order to preserve maximum value meals “Kampai Street” uses the method of short-term cooking of food at high temperature. The restaurant does not use preservatives and various flavor enhancers.
In “Kampai Street Wok Be’er Sheva ‘offers timely quality menu based on authentic Asian street food, from appetizers and hot dishes to rich sushi-bar (including special branded rolls) and, of course, desserts. Like all network affiliates, “Campai Street Wok Be’er Sheva” happy kitchen, which uses only the freshest ingredients.
“Kampai Street Wok Be’er Sheva” is a restaurant for everyone. Singles, couples, groups and families. For example, there are various combinations of sushi on a few people and a great children’s menu, even for the smallest.
You can also enjoy excellent dishes “Kampai Street Wok” and at home or in the office, because restaurant delivers orders in Be’er Sheva in record time.

Snacks and Salads

Oriental pickles– 9 nis
Vegetables marinated in rice vinegar with fried sesame seeds.
Wakame salad – 21 nis
Bean thread noodles, wakame , cucumber, soy-vinegar, lime,
Ginger and green onion plus  seared salmon sashimi – 39 nis)
Papaya salad – 26 nis
Thai street salad made of green papaya, tomatoes, carrot, green beans, coriander and crushed peanuts, chili sauce with lemon grass. Spicy!
Nam-nam salad – 29 nis
Various lettuce varieties, cucumber, red and green onion, fresh greens, crispy sweet potato chips и pecan pieces, seasoned with lemon-mint vinaigrette (with addition of chow-chow chicken– 39 nis)
Yam-kai salad – 34 nis
Fresh Thai salad made of chicken slices with bean thread noodles and crispy shallots, green and red onion, mint, coriander, Thai basil and spicy red chilli sauce and squeezed lime
Malaya salad – 36 nis
(salad with fried chicken / with tofu and peanuts) red and white cabbage, lettuce, sprouts, carrot, green onion, cilantro and red chilli peppers, with Malaysian peanut sauce and crispy rice noodles.
Beef buns Buf – 39 nis
Two Chinese steamed buns with fried beef, shallots, cilantro, green onion and salad with spicy hoisin aioli. Served with homemade pickles.
Salmon taco – 39 nis
4 crispy taco with salmon tartar, avocado, cilantro and onion, served with served with soy sauce, yuzu and spicy chili).
Kampai chili wings – 27 nis
8 wings with tempura onion rings, sesame seeds and green onion.
Agedashi tofu – 22 nis
Cubes of fried silken tofu in tofu broth with shimeji mashrooms, served with grated daikon, ginger and green onion.
Spring Roll with chicken – 16 nis
Chicken, bean thread noodles and vegetables, accompanied with hot sweet sesame chili.
Vegetable Spring Roll – 15 nis
Bean thread noodles and vegetables, accompanied with hot sweet sesame chili.
Chicken Geza– 19 nis
4 crispy dumplings with chicken stuffing, with hot sweet sesame chili.
Kampai fried potatoes – 18 nis
Crispy kampai potato cubes with chili, sesame seeds and green onion.
Steamed rice white / whole – 9/11 nis

Soups

Miso soup – 14 nis
Tofu, wakame and green onion.
Orange soup – 24 nis
Pumpkin, sweet potatoes and carrot with coconut cream, ginger and lemon grass.
Tom yam kai soup – 36 nis
Spicy and sour Thai soup with fried chicken, coconut cream, chilli pepper, lime, cherry tomatoes, noodles, onions, mushrooms and coriander. Very spicy!

Wok-fried noodles

Chow-chow – 46 nis
Noodles with chicken slices / slices of soy protein, cabbage, spinach, ginger, garlic, sprouts, cilantro and green onion, chow-chow chili sauce. Spicy!
Vegetarian kampai – 38 nis
Whole wheat noodles with tofu / slices of soy protein, pumpkin, vegetables and garlic, soy sauce with mushrooms and ginger.
Bangkok Pad Thai – 45 nis
Wide rice noodles with chicken slices/ tofu / slices of soy protein, egg, vegetables, sprouts, crushed peanuts, coriander and lime.
Tokyo noodles – 46 nis
Noodles with slices of beef, chicken, smoked duck and vegetables in teriyaki sauce with ginger and fried sesame seeds.
Chicken lo main – 44 nis
Noodles with chicken slices / slices of soy protein, shiitake mushrooms and vegetables in hoisin sauce with rice wine and sesame oil.
Orange noodles – 44/49 nis
Noodles with chicken slices / salmon and vegetables in red curry with coconut cream and cilantro. Spicy! 
Phat si-io – 42/46 nis
Wide rice noodles with beef / slices of soy protein, egg drops, garlic, fresh ginger, red chili, green onion, green beans, broccoli (in season), spinach and fresh greens, sweet soy sauce. Spicy!
Satay noodles – 42/46 nis
Noodles with chicken / beef / slices of soy protein, vegetables, coriander and crushed peanuts, in peanuts sauce with Indonesian coconut cream.

Rice WОК

Spicy sichuan – 45/49 nis
Chicken slices / beef / slices of soy protein, caramelized dried peppers, spinach, red chili, green and purple onion, chili sauce, caramel, soy and anise. Served on steamed jasmine rice.
Hanoi – 49 nis
Crispy chicken slices / slices of soy protein, red and yellow pepper, green beans, green and purple onion, broccoli (in season) and cashew, sweet Vietnamese chili-lime sauce.. Served on steamed jasmine rice.
Massaman curry – 45/49 nis
Сhicken slices / beef/ slices of soy protein, pumpkin cubes, potato, green beans, green and purple onion, basil and coriander, curry sauce, coconut and exotic spices. Served on steamed jasmine rice. Spicy!
Spicy kung pao – 45/49 nis
Chicken / beef / slices of soy protein with hot pepper, red and yellow pepper, green and purple onion, mushrooms, in soy sauce with chili and garlic. Served with soy, chilli pepper and garlic. Served on steamed jasmine rice. Spicy!
Chow-chow rice – 46/49 nis
Rice sauteed with chicken slices / beef / tofu / slices of soy protein, egg drop, vegetables and cilantro in chow-chow chili sauce. Spicy!
Shanghai fried rice – 44/48 nis
Rice sauteed with chicken slices / beef / tofu / slices of soy protein, crispy garlic, egg drop, vegetables and green onion, in soy sauce with sesame oil.
Pad Kafu– 49 nis
Fresh beef with red chili, ginger, onion, lemongrass, basil and cilantro. Served on steamed jasmine rice and scrambled eggs. Spicy!
Vegan– 38 nis
Seasonal vegetables sauteed in soy sauce, mushrooms, tofu / slices of soy protein, garlic and ginger. Served on steamed jasmine rice.

 

Desserts

Chocolate sushi roll – 25 nis
Layered Belgian chocolate mousse with cream-brulee
Coconut panna cotta – 25 nis

Panna cotta with coconut cream and seasonal fruit salad, mango sauce with desiccated coconut . 
Halvah parfait – 25 nis
Parfait made of halvah, black and white sesame seeds on crispy chocolate and nougat with pistachios.

Sushi menu

Maki

Narrow sushi roll with stuffing and seaweed outside, 8 pieces.

Kappa maki – cucumber and sesame – 12 nis
Avocado maki  – avocado – 14 nis
Kanpyō maki  – Japanese pickled pumpkin – 14 nis
Tamago maki – Japanese omelette – 14 nis
Sake maki – Salmon – 19 nis
Tekka maki – Tuna – 25 nis
Yellowtail maki – herring with green onions – 22 nis

Nigiri

Rice fingers with fish slices on top, 2 pieces.

Avocado nigiri – 14 nis
Tamago nigiri – 14 nis
Salmon nigiri – 18 nis
Yellowtail nigiri – 19 nis
Tuna nigiri – 20 nis

Inside Out

Wide roll with rice in vinegar, 8 pieces.

Salmon avocado – 28 nis
Sesame seeds and tempura flakes.
Tuna avocado – 32 nis
Cucumber, sesame seeds and tempura flakes.
Spicy tuna roll – 30 nis
Avocado, cucumber and green onion.
Spicy salmon roll  – 28 nis
Avocado and green onion.
Wedge roll – 26 nis
Carrot, cucumber, kanpyō and sweet potato, wrapped in avocado.
California sweet potato – 26 nis
Sweet potato tempura, avocado and cucumber, wrapped in crispy potato chips.
Salmon skin roll – 28 nis
Chopped salmon skin, cucumber, avocado and green onion, in sesame seeds.

Sashimi

Raw fish slices, 4 pieces.

Salmon sashimi – 28 nis
Tuna sashimi – 38 nis
Seared salmon sashimi – 30 nis
Yellowtail sashimi – 32 nis

Kampai’s Specialty rolls

Crispy chicken roll – 32 nis
Tempura chicken, avocado, green onion, kanpyō and green onion, sweet potato chips and sesame seeds (8 pieces. I\O).
Smoked roll – 38 nis
Tamago, avocado and cucumber, smoked salmon (8 pieces. I\O).
Salmon tempura roll – 39 nis
Sweet potato, avocado and kanpyō, tempura salmon and teriyaki sauce (8 pieces I\O).
Tuna yuzu roll – 42 nis
Avocado, asparagus and cucumber, tuna, yuzu aioli and tempura (8 pieces I\O).
Salmon wasabi roll – 38 nis
Avocado, asparagus and cucumber, fresh salmon, wasabi aioli and tempura flakes (8 pieces I\O).
Rainbow – 42 nis
Tempura sweet potato, asparagus and cucumber, tuna, salmon, yellowtail and avocado (8 pieces I\O).
Tsukiji – 35 nis
Futomaki salmon, tuna, tamago, sweet potato and avocado, sesame seeds and tempura flakes (5 pieces I\O).
Salmon double crunch – 35 nis
Futomaki) tempura salmon, avocado and sweet potato. Tempura fried.
Salmon crunch – 35 nis
Futomaki (wide) salmon, avocado and sweet potato. Tempura fried (6 pieces).
Tuna crunch – 35 nis
Futomaki (wide), tuna, avocado and cucumber. Tempura fried (6 pieces).
Wedge crunch – 28 nis
Vegetarian futomaki (wide), sweet potato, asparagus and avocado. Tempura fried (6 pieces).
Snow roll – 39 nis
Futomaki, yellowtail, yuzu chili sauce with onion, cilantro, avocado, salad, cucumber and daikon / cucumber (5 pieces).

Combinations

Wedge combination – 39 nis
4 pieces of avocado maki, 4 pieces of kanpyō maki, 4 pieces of california sweet potato , 4 pieces of vegetarian roll, wrapped in avocado.
Kira combination – 49 nis
4 pieces of avocado maki, 4 pieces of kanpyō maki, 4 pieces of salmon tempura roll, 4 pieces of spicy tuna roll .
Podji combination– 59 nis
4 pieces of tuna maki, 4 pieces of avocado maki, 4 pieces of smoked roll, 5 pieces of tsukiji.
Sake combination – 69 nis
5 pieces of futomaki salmon and vegetables, 4 pieces of salmon skin roll, 4 pieces of. smoked roll, 8 pieces of salmon and avocado.
Kampai combination – 79 nis
4 pieces of salmon and wasabi roll, 4 pieces of tuna yuzu roll, 5 pieces of tsukiji, 8 pieces of avocado maki.

About the restaurant
  • Asian cuisine
  • Japanese сuisine

 

“Kampai Street Wok Be’er Sheva” is the younger brother of the famous restaurant, which has become a cult. The restaurant “Kampai Street Wok Be’er Sheva ‘, which is in the” Big “shopping center (near Cellcom), you can make a quick and delicious culinary journey to Asia. Due to the variety, authenticity and Kosher “Kampai Wok Street” has become a brand in itself.
In order to preserve maximum value meals “Kampai Street” uses the method of short-term cooking of food at high temperature. The restaurant does not use preservatives and various flavor enhancers.
In “Kampai Street Wok Be’er Sheva ‘offers timely quality menu based on authentic Asian street food, from appetizers and hot dishes to rich sushi-bar (including special branded rolls) and, of course, desserts. Like all network affiliates, “Campai Street Wok Be’er Sheva” happy kitchen, which uses only the freshest ingredients.
“Kampai Street Wok Be’er Sheva” is a restaurant for everyone. Singles, couples, groups and families. For example, there are various combinations of sushi on a few people and a great children’s menu, even for the smallest.
You can also enjoy excellent dishes “Kampai Street Wok” and at home or in the office, because restaurant delivers orders in Be’er Sheva in record time.

Menu

Snacks and Salads

Oriental pickles– 9 nis
Vegetables marinated in rice vinegar with fried sesame seeds.
Wakame salad – 21 nis
Bean thread noodles, wakame , cucumber, soy-vinegar, lime,
Ginger and green onion plus  seared salmon sashimi – 39 nis)
Papaya salad – 26 nis
Thai street salad made of green papaya, tomatoes, carrot, green beans, coriander and crushed peanuts, chili sauce with lemon grass. Spicy!
Nam-nam salad – 29 nis
Various lettuce varieties, cucumber, red and green onion, fresh greens, crispy sweet potato chips и pecan pieces, seasoned with lemon-mint vinaigrette (with addition of chow-chow chicken– 39 nis)
Yam-kai salad – 34 nis
Fresh Thai salad made of chicken slices with bean thread noodles and crispy shallots, green and red onion, mint, coriander, Thai basil and spicy red chilli sauce and squeezed lime
Malaya salad – 36 nis
(salad with fried chicken / with tofu and peanuts) red and white cabbage, lettuce, sprouts, carrot, green onion, cilantro and red chilli peppers, with Malaysian peanut sauce and crispy rice noodles.
Beef buns Buf – 39 nis
Two Chinese steamed buns with fried beef, shallots, cilantro, green onion and salad with spicy hoisin aioli. Served with homemade pickles.
Salmon taco – 39 nis
4 crispy taco with salmon tartar, avocado, cilantro and onion, served with served with soy sauce, yuzu and spicy chili).
Kampai chili wings – 27 nis
8 wings with tempura onion rings, sesame seeds and green onion.
Agedashi tofu – 22 nis
Cubes of fried silken tofu in tofu broth with shimeji mashrooms, served with grated daikon, ginger and green onion.
Spring Roll with chicken – 16 nis
Chicken, bean thread noodles and vegetables, accompanied with hot sweet sesame chili.
Vegetable Spring Roll – 15 nis
Bean thread noodles and vegetables, accompanied with hot sweet sesame chili.
Chicken Geza– 19 nis
4 crispy dumplings with chicken stuffing, with hot sweet sesame chili.
Kampai fried potatoes – 18 nis
Crispy kampai potato cubes with chili, sesame seeds and green onion.
Steamed rice white / whole – 9/11 nis

Soups

Miso soup – 14 nis
Tofu, wakame and green onion.
Orange soup – 24 nis
Pumpkin, sweet potatoes and carrot with coconut cream, ginger and lemon grass.
Tom yam kai soup – 36 nis
Spicy and sour Thai soup with fried chicken, coconut cream, chilli pepper, lime, cherry tomatoes, noodles, onions, mushrooms and coriander. Very spicy!

Wok-fried noodles

Chow-chow – 46 nis
Noodles with chicken slices / slices of soy protein, cabbage, spinach, ginger, garlic, sprouts, cilantro and green onion, chow-chow chili sauce. Spicy!
Vegetarian kampai – 38 nis
Whole wheat noodles with tofu / slices of soy protein, pumpkin, vegetables and garlic, soy sauce with mushrooms and ginger.
Bangkok Pad Thai – 45 nis
Wide rice noodles with chicken slices/ tofu / slices of soy protein, egg, vegetables, sprouts, crushed peanuts, coriander and lime.
Tokyo noodles – 46 nis
Noodles with slices of beef, chicken, smoked duck and vegetables in teriyaki sauce with ginger and fried sesame seeds.
Chicken lo main – 44 nis
Noodles with chicken slices / slices of soy protein, shiitake mushrooms and vegetables in hoisin sauce with rice wine and sesame oil.
Orange noodles – 44/49 nis
Noodles with chicken slices / salmon and vegetables in red curry with coconut cream and cilantro. Spicy! 
Phat si-io – 42/46 nis
Wide rice noodles with beef / slices of soy protein, egg drops, garlic, fresh ginger, red chili, green onion, green beans, broccoli (in season), spinach and fresh greens, sweet soy sauce. Spicy!
Satay noodles – 42/46 nis
Noodles with chicken / beef / slices of soy protein, vegetables, coriander and crushed peanuts, in peanuts sauce with Indonesian coconut cream.

Rice WОК

Spicy sichuan – 45/49 nis
Chicken slices / beef / slices of soy protein, caramelized dried peppers, spinach, red chili, green and purple onion, chili sauce, caramel, soy and anise. Served on steamed jasmine rice.
Hanoi – 49 nis
Crispy chicken slices / slices of soy protein, red and yellow pepper, green beans, green and purple onion, broccoli (in season) and cashew, sweet Vietnamese chili-lime sauce.. Served on steamed jasmine rice.
Massaman curry – 45/49 nis
Сhicken slices / beef/ slices of soy protein, pumpkin cubes, potato, green beans, green and purple onion, basil and coriander, curry sauce, coconut and exotic spices. Served on steamed jasmine rice. Spicy!
Spicy kung pao – 45/49 nis
Chicken / beef / slices of soy protein with hot pepper, red and yellow pepper, green and purple onion, mushrooms, in soy sauce with chili and garlic. Served with soy, chilli pepper and garlic. Served on steamed jasmine rice. Spicy!
Chow-chow rice – 46/49 nis
Rice sauteed with chicken slices / beef / tofu / slices of soy protein, egg drop, vegetables and cilantro in chow-chow chili sauce. Spicy!
Shanghai fried rice – 44/48 nis
Rice sauteed with chicken slices / beef / tofu / slices of soy protein, crispy garlic, egg drop, vegetables and green onion, in soy sauce with sesame oil.
Pad Kafu– 49 nis
Fresh beef with red chili, ginger, onion, lemongrass, basil and cilantro. Served on steamed jasmine rice and scrambled eggs. Spicy!
Vegan– 38 nis
Seasonal vegetables sauteed in soy sauce, mushrooms, tofu / slices of soy protein, garlic and ginger. Served on steamed jasmine rice.

 

Desserts

Chocolate sushi roll – 25 nis
Layered Belgian chocolate mousse with cream-brulee
Coconut panna cotta – 25 nis

Panna cotta with coconut cream and seasonal fruit salad, mango sauce with desiccated coconut . 
Halvah parfait – 25 nis
Parfait made of halvah, black and white sesame seeds on crispy chocolate and nougat with pistachios.

Sushi menu

Maki

Narrow sushi roll with stuffing and seaweed outside, 8 pieces.

Kappa maki – cucumber and sesame – 12 nis
Avocado maki  – avocado – 14 nis
Kanpyō maki  – Japanese pickled pumpkin – 14 nis
Tamago maki – Japanese omelette – 14 nis
Sake maki – Salmon – 19 nis
Tekka maki – Tuna – 25 nis
Yellowtail maki – herring with green onions – 22 nis

Nigiri

Rice fingers with fish slices on top, 2 pieces.

Avocado nigiri – 14 nis
Tamago nigiri – 14 nis
Salmon nigiri – 18 nis
Yellowtail nigiri – 19 nis
Tuna nigiri – 20 nis

Inside Out

Wide roll with rice in vinegar, 8 pieces.

Salmon avocado – 28 nis
Sesame seeds and tempura flakes.
Tuna avocado – 32 nis
Cucumber, sesame seeds and tempura flakes.
Spicy tuna roll – 30 nis
Avocado, cucumber and green onion.
Spicy salmon roll  – 28 nis
Avocado and green onion.
Wedge roll – 26 nis
Carrot, cucumber, kanpyō and sweet potato, wrapped in avocado.
California sweet potato – 26 nis
Sweet potato tempura, avocado and cucumber, wrapped in crispy potato chips.
Salmon skin roll – 28 nis
Chopped salmon skin, cucumber, avocado and green onion, in sesame seeds.

Sashimi

Raw fish slices, 4 pieces.

Salmon sashimi – 28 nis
Tuna sashimi – 38 nis
Seared salmon sashimi – 30 nis
Yellowtail sashimi – 32 nis

Kampai’s Specialty rolls

Crispy chicken roll – 32 nis
Tempura chicken, avocado, green onion, kanpyō and green onion, sweet potato chips and sesame seeds (8 pieces. I\O).
Smoked roll – 38 nis
Tamago, avocado and cucumber, smoked salmon (8 pieces. I\O).
Salmon tempura roll – 39 nis
Sweet potato, avocado and kanpyō, tempura salmon and teriyaki sauce (8 pieces I\O).
Tuna yuzu roll – 42 nis
Avocado, asparagus and cucumber, tuna, yuzu aioli and tempura (8 pieces I\O).
Salmon wasabi roll – 38 nis
Avocado, asparagus and cucumber, fresh salmon, wasabi aioli and tempura flakes (8 pieces I\O).
Rainbow – 42 nis
Tempura sweet potato, asparagus and cucumber, tuna, salmon, yellowtail and avocado (8 pieces I\O).
Tsukiji – 35 nis
Futomaki salmon, tuna, tamago, sweet potato and avocado, sesame seeds and tempura flakes (5 pieces I\O).
Salmon double crunch – 35 nis
Futomaki) tempura salmon, avocado and sweet potato. Tempura fried.
Salmon crunch – 35 nis
Futomaki (wide) salmon, avocado and sweet potato. Tempura fried (6 pieces).
Tuna crunch – 35 nis
Futomaki (wide), tuna, avocado and cucumber. Tempura fried (6 pieces).
Wedge crunch – 28 nis
Vegetarian futomaki (wide), sweet potato, asparagus and avocado. Tempura fried (6 pieces).
Snow roll – 39 nis
Futomaki, yellowtail, yuzu chili sauce with onion, cilantro, avocado, salad, cucumber and daikon / cucumber (5 pieces).

Combinations

Wedge combination – 39 nis
4 pieces of avocado maki, 4 pieces of kanpyō maki, 4 pieces of california sweet potato , 4 pieces of vegetarian roll, wrapped in avocado.
Kira combination – 49 nis
4 pieces of avocado maki, 4 pieces of kanpyō maki, 4 pieces of salmon tempura roll, 4 pieces of spicy tuna roll .
Podji combination– 59 nis
4 pieces of tuna maki, 4 pieces of avocado maki, 4 pieces of smoked roll, 5 pieces of tsukiji.
Sake combination – 69 nis
5 pieces of futomaki salmon and vegetables, 4 pieces of salmon skin roll, 4 pieces of. smoked roll, 8 pieces of salmon and avocado.
Kampai combination – 79 nis
4 pieces of salmon and wasabi roll, 4 pieces of tuna yuzu roll, 5 pieces of tsukiji, 8 pieces of avocado maki.

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