Address:

Atir Yeda st.2, Kfar Saba

Work hours:

Sun – Wed: 12:00 – 23:00
Thu – Sat: 12:00 – 24:30

Phone:

  • Asian cuisine
  • Japanese сuisine

 

“Kampai Tel Aviv” is the first branch of the Asian restaurants network “Kapmai” in the White city. In the very heart of magic Sarona in the ancient Templar building “Kampai Street Wok Tel Aviv” combines authenticity with modern cookery. Due to both scene painting and Pan Asian menu, the restaurant offers a wide range of sushi and Asian street food on the highest quality level.
Tel Aviv branch of “Kampai Street” tries to complete a double challenge: to find the balance between these two cultures and time periods and to fit the special Asian tempo to the Tel Aviv culinary world. The challenge successfully completed because of combining modern Asian materialism and the beauty of Templars minimalist style. As a result, we got wonderful restaurant decorated in minimalistic urban style, perfectly reflecting the Asian brand ” Kampai”.
As befits such atmosphere, “Kampai Street Wok Tel Aviv” guests will meet here polite and friendly staff. Attentive waiters serve large portions in the center of the table so that all can share and eat together.

Appetizer and Salads

Oriental pickles– 12 nis
Vegetables marinated in rice vinegar with fried sesame seeds.
Wakame salad – 24 nis
Bean thread noodles, wakame , cucumber, soy-vinegar, lime,
Ginger and green onion plus  seared salmon sashimi – 39 nis)
Papaya salad – 32 nis
Thai street salad made of green papaya, tomatoes, carrot, green beans, coriander and crushed peanuts, chili sauce with lemon grass. Spicy!
Nam-nam salad – 32 nis
Various lettuce varieties, cucumber, red and green onion, fresh greens, crispy sweet potato chips и pecan pieces, seasoned with lemon-mint vinaigrette (with addition of chow-chow chicken– 39 nis)
Yam-kai salad – 36 nis
Fresh Thai salad made of chicken slices with bean thread noodles and crispy shallots, green and red onion, mint, coriander, Thai basil and spicy red chilli sauce and squeezed lime
Beef buns Buf – 42 nis
Two Chinese steamed buns with fried beef, shallots, cilantro, green onion and salad with spicy hoisin aioli. Served with homemade pickles.
Krispy Chicken Banjo – 42 nis
Chinese buns steamed with chicken in a crispy breading, shallots, cilantro, green onions and lettuce with Korean chili sauce. Served with pickled cucumber brand.
Steamed rice white / whole – 9/11 nis

Soups

Miso soup – 18 nis
Tofu, wakame and green onion.
Orange soup – 27 nis
Pumpkin, sweet potatoes and carrot with coconut cream, ginger and lemon grass.
Tom yam kai soup – 39/49 nis
Spicy and sour Thai soup with fried chicken, coconut cream, chilli pepper, lime, cherry tomatoes, noodles, onions, mushrooms and coriander. Very spicy!

Tempura

Korean cauliflower – 24 nis
Inflorescence crispy cauliflower Korean spicy-sweet chili sauce, with roasted sesame seeds and green onions. Sharp!
Korean beef roll – 22 nis
Korean egrol with of roast beef stuffed with bean noodles, garlic, ginger and green onions, served with Korean chili sauce. Sharp!
Vegetable Spring Roll – 16 nis
Bean noodles and vegetables, accompanied by a sharp-sweet sesame chili.
Shrimp tempura – 39 nis
Shrimp fried in butter with cream glubouom tugarashi, South-Western District, and green onions.
Crispy calamari – 48 nis
Rings Kalmar fried in crispy breadcrumbs, served with garlic aioli, Eamon and green onions.
Wings Chili Campai – 29 nis
8 pieces, with onion rings tempura, sesame seeds and green onion
Chicken Geza – 22 nis
4 crispy dumplings stuffed with chicken, a spicy-sweet sesame chili sauce.
Chips Campai – 19 nis
Crispy potato cubes Campai with chilli, sesame seeds and green onions.

Wok-fried noodles

Chow-chow – 48 nis
Noodles with chicken slices / slices of soy protein, cabbage, spinach, ginger, garlic, sprouts, cilantro and green onion, chow-chow chili sauce. Spicy!
Veggan Chow-chow  – 48 nis
Noodles with chicken slices, cabbage, spinach, ginger, garlic, sprouts, cilantro and green onion, chili sauce chow. Spicy!
Vegetarian kampai – 42 nis
Whole wheat noodles with tofu / slices of soy protein, pumpkin, vegetables and garlic, soy sauce with mushrooms and ginger.
Bangkok Pad Thai –  48/59 nis
Wide rice noodles with chicken slices/ tofu / slices of soy protein, egg, vegetables, sprouts, crushed peanuts, coriander and lime.
Vegan Bangkok Pad Thai – 48 nis
Wide rice noodles with tofu slices / pieces of soy protein, egg, vegetables, sprouts, crushed peanuts, coriander and lime.
Thai chilli shrimps – 59 nis
Noodles with shrimp in a spicy Thai chili sauce, shallots, cabbage, green onions, cilantro, mint, garlic, lemongrass and sprouts. Spicy!
Campai udon – 69 nis
Japanese udon noodles with slices of roast beef, sauce of five spices, shallots, spring onions, broccoli, soy beans, shiitake mushrooms, rice wine and sesame oil
Tokyo Noodles – 52 nis
Noodles with beef slices, chicken, smoked duck and vegetables in teriyaki sauce with ginger and toasted sesame seeds.
Orange noodles – 48/54 nis
Noodles with slices of chicken / salmon and vegetables in red curry with coconut cream and cilantro. Spicy!
Pad Si Yu – 46/52 nis
Wide rice noodles with beef / soy protein chunks, drops, eggs, garlic, fresh ginger, red chili, green onion, green beans, broccoli (in season), spinach and fresh herbs, sweet soy sauce. Spicy!
Vegan Pad Si Yu – 46 nis
Sate Noodles – 48/49 nis
Noodles with chicken / beef / soy protein chunks, vegetables, coriander and crushed peanuts, peanut sauce with Indonesian coconut cream.
Vegan Sate Noodles – 48 nis
Noodles with slices of soy protein, vegetables, coriander and crushed peanuts, peanut sauce with Indonesian coconut cream.

Rice WОК

Hanoi –54 nis
Crispy chicken slices / slices of soy protein, red and yellow pepper, green beans, green and purple onion, broccoli (in season) and cashew, sweet Vietnamese chili-lime sauce.. Served on steamed jasmine rice.
Vegan Hanoi – 48 nis
Crispy slices pieces of soy protein, red and yellow peppers, green beans, green and purple onion, broccoli (in season) and cashew, sweet Vietnamese sauce chili-lime. Served on a steam jasmine rice.
Massaman curry – 48/53 nis
Сhicken slices / beef/ slices of soy protein, pumpkin cubes, potato, green beans, green and purple onion, basil and coriander, curry sauce, coconut and exotic spices. Served on steamed jasmine rice. Spicy!
Vegan Massaman curry – 48/53 nis
Sliced pieces of soy protein, pumpkin cubes, potatoes, green beans, green and purple onion, basil and coriander, curry, coconut and exotic spices. Served with coriander, curry, coconut and exotic spices. Served on a steam jasmine rice. Spicy!
Spicy kung pao – 49/54 nis
Chicken / beef / slices of soy protein with hot pepper, red and yellow pepper, green and purple onion, mushrooms, in soy sauce with chili and garlic. Served with soy, chilli pepper and garlic. Served on steamed jasmine rice. Spicy!
Vegan Spicy kung pao – 49 nis
Pieces of soy protein with hot pepper, red and yellow pepper, green and purple onion and mushrooms in soy sauce with chili and garlic. Served soy, chilli and garlic. Served on a steam jasmine rice. Spicy!
Shanghai fried rice – 46/49 nis
Rice sauteed with chicken slices / beef / tofu / slices of soy protein, crispy garlic, egg drop, vegetables and green onion, in soy sauce with sesame oil.
Vegan Shanghai fried rice – 46 nis
Rice, fried with tofu / soy protein pieces, crispy garlic, egg drop, vegetables and green onions, soy sauce and sesame oil.
Greens shandunga – 44 nis
Bakchoy, bok choy, broccoli, soybeans, mushrooms, garlic and ginger, mushroom sauce soybeans. Served with rice steamed yasmin
Pad Kafu– 54 nis
Fresh beef with red chili, ginger, onion, lemongrass, basil and cilantro. Served on steamed jasmine rice and scrambled eggs. Spicy!
Red curry – 58/68 nis
The chicken / seafood with green beans, broccoli, shallots, garlic, lemongrass, chilli, lime and coriander sauce, red curry and coconut cream. Served on a bed of jasmine rice steamed. Spicy!
Vegan– 42 nis
Seasonal vegetables sauteed in soy sauce, mushrooms, tofu / slices of soy protein, garlic and ginger. Served on steamed jasmine rice.

Desserts

Chocolate sushi roll – 25 nis
Layered Belgian chocolate mousse with cream-brulee
Coconut panna cotta – 29 nis
Panna cotta with coconut cream and seasonal fruit salad, mango sauce with desiccated coconut .
Halvah parfait – 29 nis
Parfait made of halvah, black and white sesame seeds on crispy chocolate and nougat with pistachios.

Sushi menu

Firm rolls Campai

Tokyo Lima roll – sliced ​​tuna with asparagus, avocado and green onion. Wrapped in elouteil, salsa of cilantro, onion, lemon, crispy rice noodles and chilli sauce, lime (I / O)
Grilled salmon roll – Grilled salmon with green onion, sesame, cucumber and avocado. Wrapped in Seared salmon, teriyaki and mayonnaise (I / O)
Special spicy tuna roll – Sliced ​​tuna tugarashii cream, tempura flakes, cucumber and green onions. Wrapped in avocado, yuzu cream and black tobiko (I / O)
Shrimp tempura roll – Hot shrimp tempura, green onion, avocado and tobiko. Wrapped in tempura flakes, roasted sesame and chili sauce South-Western District (I / O)
Shrimps with wasabi roll – Hot shrimp tempura, onion, avocado and wasabi cream. Wrapped in fresh salmon, wasabi tobiko and tempura flakes (I / O)
Spider roll – Fotomaki (a) hot elouteil tempura, asparagus, lettuce, cucumber, tobiko, chives and chili sauce South-Western District
South-Western District tuna roll – Avocado, asparagus and cucumber. Wrapped in tuna, South-Western District cream and tempura flakes (I / O)
Salmon roll with wasabi – Avocado, asparagus and cucumber. Wrapped in fresh salmon, wasabi cream and tempura flakes (I / O)
Savic roll – Chopped elouteil, lime-chili sauce with onion, cilantro, lettuce and cucumbers. Wrapped in avocado and tempura flakes (I / O)
Rainbow Roll – Sweet potato tempura, cucumber and asparagus. Wrapped in tuna, salmon, and avocado elouteyl (I / O)

Crispy rolls

Fried tempura, 6 pcs.
Wedge crunch – 28 nis
Fotomaki (wide), sweet potatoes, asparagus and avocado.
Crispy salmon – 35 nis
Fotomaki (wide), salmon, avocado and sweet potato.
Salmon double crunch – 35 nis
Fotomaki (wide), salmon tempura, avocado and sweet potato.
Crispy Tuna – 35 nis
Fotomaki (wide), tuna, avocado and cucumber.
Crispy Mozzarella – 42 nis
Fotomaki (wide), mozzarella, salmon, avocado, asparagus and green onions.

Inside Out

Wide roll with rice in vinegar, 8 pieces.
Salmon avocado – 29 nis
Sesame seeds and tempura flakes.
Tuna avocado – 34 nis
Cucumber, sesame seeds and tempura flakes.
Spicy tuna roll – 34 nis
Avocado, cucumber and green onion.
Spicy salmon roll  – 32 nis
Avocado and green onion.
Wedge roll – 28 nis
Carrot, cucumber, kanpyō and sweet potato, wrapped in avocado.
California sweet potato – 26 nis
Sweet potato tempura, avocado and cucumber, wrapped in crispy potato chips.
Salmon skin roll – 29 nis
Chopped salmon skin, cucumber, avocado and green onion, in sesame seeds.
Smoked roll – 38 nis
Tamago, cucumber and avocado, smoked salmon (8 pcs. I \ O).
Salamon tempura roll – 43 nis
Sweet potato, avocado and Campo, salmon tempura and teriyaki sauce (8 nis I \ O).
Tasokizhi – 38 nis
Fotomaki salmon, tuna, tamago, sweet potato and avocado, sesame and tempura flakes (5 nis I \ O).

Maki

Narrow sushi roll with seaweed on the outside and filled, 8 pcs.
Kappa maki – cucumber and sesame – 14 nis
Avocado maki – Avocado – 16 nis
Campo maki – Japanese Pickled Pumpkin – 16 nis
Tamago maki – Japanese omelette – 16 nis
Sake maki – Salmon – 22 nis
Elouteil maki – herring with green onions – 24 nis
Taka Maki – Tuna – 26 nis

Nigiri

Fingers rice with pieces of fish on top, 2 pcs.
Nigiri Avocado – 14 nis
Nigiri tamago – 14 nis
Salmon Nigiri – 18 nis
Nigiri elouteil – 19 nis
Nigiri tuna – 20 nis

Sashimi

Slices of raw fish, 4 pieces.
Salmon sashimi – 28 nis
Seared salmon sashimi – 30 nis
Elouteil sashimi – 32 nis
Tuna sashimi – 38 nis

Combinations

Wedge combination – 42 nis
4 pieces of avocado maki, 4 pieces of kanpyō maki, 4 pieces of california sweet potato , 4 pieces of vegetarian roll, wrapped in avocado.
Kira combination – 54 nis
4 pieces of avocado maki, 4 pieces of kanpyō maki, 4 pieces of salmon tempura roll, 4 pieces of spicy tuna roll .
Podji combination–64 nis
4 pieces of tuna maki, 4 pieces of avocado maki, 4 pieces of smoked roll, 5 pieces of tsukiji.
Sake combination – 74 nis
5 pieces of futomaki salmon and vegetables, 4 pieces of salmon skin roll, 4 pieces of. smoked roll, 8 pieces of salmon and avocado.
Kampai combination – 84 nis
4 pieces of salmon and wasabi roll, 4 pieces of tuna yuzu roll, 5 pieces of tsukiji, 8 pieces of avocado maki.

Beverages

Cola / Zero / Dite – 12 nis
Fanta – 12 nis
Sprite / Sprite Zero – 12  nis
Grape drink – 12  nis
Apelsnovy / grapefruit drink – 12  nis
Mint Lemonade – 12  nis
The water from the flavors – 12  nis
Mineral water – 11 nis
Malt (black write) – 12 nis
Fyuzti – 12 nis
Soda Singh – 11 nis
Beer Singh – 23 nis
Sake – 28 nis
Glass choy – 28 nis
Draught Tuborg – 25/29 nis
Draught Vanshtefan – 28/32 nis
Somersby – 26 nis

Hot drinks

Short / Long Espresso – 9 nis
Black Coffee – 9 nis
Double Espresso – 11 nis
Macchiato – 11 nis
Peppermint tea – 10 nis
Americano – 12 nis
Cappuccino – 12/14 nis

Cocktails

Asian mimosa – 36 nis
Concentrate Japanese orange, ake, orange and cava
Bellini shake – 36 nis
Sake, wine red, peach jam and kava
Campari soda – 24 nis
April shpritz – 34 nis
April, white vermouth and kava
Fitz Campari – 31 nis
Peach jam, coconut cream, strawberry jam, whipped cream and marshmelo
Coffebean – 31 nis
Double espresso, Monin hazelnut, Kahlua, milk, peanuts, candied nuts and whipped cream

Wine

Rouge Mesa Chardonnay – 22/75 nis
Barkan Chardonnay spesial reserve – 45/195 nis
Waka Waka Shiraz – Cabernet Sauvignon – 22/75 nis
Barkan Cabernet speciall reserve – 45/195 nis
Lamberti Bardolino (Italy) – 115 nis
Cava De Miguel March – 22/75 nis
Lambrusco di Rosa Moreno – 24/96 nis

Kid’s menu

Main dish and light beverage of your choice

Panko chicken slices – steamed rice / fried potato – 42 nis
Teriyaki chicken with noodles – 42 nis
Shanghai fried rice chicken – 42 nis

About the restaurant
  • Asian cuisine
  • Japanese сuisine

 

“Kampai Tel Aviv” is the first branch of the Asian restaurants network “Kapmai” in the White city. In the very heart of magic Sarona in the ancient Templar building “Kampai Street Wok Tel Aviv” combines authenticity with modern cookery. Due to both scene painting and Pan Asian menu, the restaurant offers a wide range of sushi and Asian street food on the highest quality level.
Tel Aviv branch of “Kampai Street” tries to complete a double challenge: to find the balance between these two cultures and time periods and to fit the special Asian tempo to the Tel Aviv culinary world. The challenge successfully completed because of combining modern Asian materialism and the beauty of Templars minimalist style. As a result, we got wonderful restaurant decorated in minimalistic urban style, perfectly reflecting the Asian brand ” Kampai”.
As befits such atmosphere, “Kampai Street Wok Tel Aviv” guests will meet here polite and friendly staff. Attentive waiters serve large portions in the center of the table so that all can share and eat together.

Menu

Appetizer and Salads

Oriental pickles– 12 nis
Vegetables marinated in rice vinegar with fried sesame seeds.
Wakame salad – 24 nis
Bean thread noodles, wakame , cucumber, soy-vinegar, lime,
Ginger and green onion plus  seared salmon sashimi – 39 nis)
Papaya salad – 32 nis
Thai street salad made of green papaya, tomatoes, carrot, green beans, coriander and crushed peanuts, chili sauce with lemon grass. Spicy!
Nam-nam salad – 32 nis
Various lettuce varieties, cucumber, red and green onion, fresh greens, crispy sweet potato chips и pecan pieces, seasoned with lemon-mint vinaigrette (with addition of chow-chow chicken– 39 nis)
Yam-kai salad – 36 nis
Fresh Thai salad made of chicken slices with bean thread noodles and crispy shallots, green and red onion, mint, coriander, Thai basil and spicy red chilli sauce and squeezed lime
Beef buns Buf – 42 nis
Two Chinese steamed buns with fried beef, shallots, cilantro, green onion and salad with spicy hoisin aioli. Served with homemade pickles.
Krispy Chicken Banjo – 42 nis
Chinese buns steamed with chicken in a crispy breading, shallots, cilantro, green onions and lettuce with Korean chili sauce. Served with pickled cucumber brand.
Steamed rice white / whole – 9/11 nis

Soups

Miso soup – 18 nis
Tofu, wakame and green onion.
Orange soup – 27 nis
Pumpkin, sweet potatoes and carrot with coconut cream, ginger and lemon grass.
Tom yam kai soup – 39/49 nis
Spicy and sour Thai soup with fried chicken, coconut cream, chilli pepper, lime, cherry tomatoes, noodles, onions, mushrooms and coriander. Very spicy!

Tempura

Korean cauliflower – 24 nis
Inflorescence crispy cauliflower Korean spicy-sweet chili sauce, with roasted sesame seeds and green onions. Sharp!
Korean beef roll – 22 nis
Korean egrol with of roast beef stuffed with bean noodles, garlic, ginger and green onions, served with Korean chili sauce. Sharp!
Vegetable Spring Roll – 16 nis
Bean noodles and vegetables, accompanied by a sharp-sweet sesame chili.
Shrimp tempura – 39 nis
Shrimp fried in butter with cream glubouom tugarashi, South-Western District, and green onions.
Crispy calamari – 48 nis
Rings Kalmar fried in crispy breadcrumbs, served with garlic aioli, Eamon and green onions.
Wings Chili Campai – 29 nis
8 pieces, with onion rings tempura, sesame seeds and green onion
Chicken Geza – 22 nis
4 crispy dumplings stuffed with chicken, a spicy-sweet sesame chili sauce.
Chips Campai – 19 nis
Crispy potato cubes Campai with chilli, sesame seeds and green onions.

Wok-fried noodles

Chow-chow – 48 nis
Noodles with chicken slices / slices of soy protein, cabbage, spinach, ginger, garlic, sprouts, cilantro and green onion, chow-chow chili sauce. Spicy!
Veggan Chow-chow  – 48 nis
Noodles with chicken slices, cabbage, spinach, ginger, garlic, sprouts, cilantro and green onion, chili sauce chow. Spicy!
Vegetarian kampai – 42 nis
Whole wheat noodles with tofu / slices of soy protein, pumpkin, vegetables and garlic, soy sauce with mushrooms and ginger.
Bangkok Pad Thai –  48/59 nis
Wide rice noodles with chicken slices/ tofu / slices of soy protein, egg, vegetables, sprouts, crushed peanuts, coriander and lime.
Vegan Bangkok Pad Thai – 48 nis
Wide rice noodles with tofu slices / pieces of soy protein, egg, vegetables, sprouts, crushed peanuts, coriander and lime.
Thai chilli shrimps – 59 nis
Noodles with shrimp in a spicy Thai chili sauce, shallots, cabbage, green onions, cilantro, mint, garlic, lemongrass and sprouts. Spicy!
Campai udon – 69 nis
Japanese udon noodles with slices of roast beef, sauce of five spices, shallots, spring onions, broccoli, soy beans, shiitake mushrooms, rice wine and sesame oil
Tokyo Noodles – 52 nis
Noodles with beef slices, chicken, smoked duck and vegetables in teriyaki sauce with ginger and toasted sesame seeds.
Orange noodles – 48/54 nis
Noodles with slices of chicken / salmon and vegetables in red curry with coconut cream and cilantro. Spicy!
Pad Si Yu – 46/52 nis
Wide rice noodles with beef / soy protein chunks, drops, eggs, garlic, fresh ginger, red chili, green onion, green beans, broccoli (in season), spinach and fresh herbs, sweet soy sauce. Spicy!
Vegan Pad Si Yu – 46 nis
Sate Noodles – 48/49 nis
Noodles with chicken / beef / soy protein chunks, vegetables, coriander and crushed peanuts, peanut sauce with Indonesian coconut cream.
Vegan Sate Noodles – 48 nis
Noodles with slices of soy protein, vegetables, coriander and crushed peanuts, peanut sauce with Indonesian coconut cream.

Rice WОК

Hanoi –54 nis
Crispy chicken slices / slices of soy protein, red and yellow pepper, green beans, green and purple onion, broccoli (in season) and cashew, sweet Vietnamese chili-lime sauce.. Served on steamed jasmine rice.
Vegan Hanoi – 48 nis
Crispy slices pieces of soy protein, red and yellow peppers, green beans, green and purple onion, broccoli (in season) and cashew, sweet Vietnamese sauce chili-lime. Served on a steam jasmine rice.
Massaman curry – 48/53 nis
Сhicken slices / beef/ slices of soy protein, pumpkin cubes, potato, green beans, green and purple onion, basil and coriander, curry sauce, coconut and exotic spices. Served on steamed jasmine rice. Spicy!
Vegan Massaman curry – 48/53 nis
Sliced pieces of soy protein, pumpkin cubes, potatoes, green beans, green and purple onion, basil and coriander, curry, coconut and exotic spices. Served with coriander, curry, coconut and exotic spices. Served on a steam jasmine rice. Spicy!
Spicy kung pao – 49/54 nis
Chicken / beef / slices of soy protein with hot pepper, red and yellow pepper, green and purple onion, mushrooms, in soy sauce with chili and garlic. Served with soy, chilli pepper and garlic. Served on steamed jasmine rice. Spicy!
Vegan Spicy kung pao – 49 nis
Pieces of soy protein with hot pepper, red and yellow pepper, green and purple onion and mushrooms in soy sauce with chili and garlic. Served soy, chilli and garlic. Served on a steam jasmine rice. Spicy!
Shanghai fried rice – 46/49 nis
Rice sauteed with chicken slices / beef / tofu / slices of soy protein, crispy garlic, egg drop, vegetables and green onion, in soy sauce with sesame oil.
Vegan Shanghai fried rice – 46 nis
Rice, fried with tofu / soy protein pieces, crispy garlic, egg drop, vegetables and green onions, soy sauce and sesame oil.
Greens shandunga – 44 nis
Bakchoy, bok choy, broccoli, soybeans, mushrooms, garlic and ginger, mushroom sauce soybeans. Served with rice steamed yasmin
Pad Kafu– 54 nis
Fresh beef with red chili, ginger, onion, lemongrass, basil and cilantro. Served on steamed jasmine rice and scrambled eggs. Spicy!
Red curry – 58/68 nis
The chicken / seafood with green beans, broccoli, shallots, garlic, lemongrass, chilli, lime and coriander sauce, red curry and coconut cream. Served on a bed of jasmine rice steamed. Spicy!
Vegan– 42 nis
Seasonal vegetables sauteed in soy sauce, mushrooms, tofu / slices of soy protein, garlic and ginger. Served on steamed jasmine rice.

Desserts

Chocolate sushi roll – 25 nis
Layered Belgian chocolate mousse with cream-brulee
Coconut panna cotta – 29 nis
Panna cotta with coconut cream and seasonal fruit salad, mango sauce with desiccated coconut .
Halvah parfait – 29 nis
Parfait made of halvah, black and white sesame seeds on crispy chocolate and nougat with pistachios.

Sushi menu

Firm rolls Campai

Tokyo Lima roll – sliced ​​tuna with asparagus, avocado and green onion. Wrapped in elouteil, salsa of cilantro, onion, lemon, crispy rice noodles and chilli sauce, lime (I / O)
Grilled salmon roll – Grilled salmon with green onion, sesame, cucumber and avocado. Wrapped in Seared salmon, teriyaki and mayonnaise (I / O)
Special spicy tuna roll – Sliced ​​tuna tugarashii cream, tempura flakes, cucumber and green onions. Wrapped in avocado, yuzu cream and black tobiko (I / O)
Shrimp tempura roll – Hot shrimp tempura, green onion, avocado and tobiko. Wrapped in tempura flakes, roasted sesame and chili sauce South-Western District (I / O)
Shrimps with wasabi roll – Hot shrimp tempura, onion, avocado and wasabi cream. Wrapped in fresh salmon, wasabi tobiko and tempura flakes (I / O)
Spider roll – Fotomaki (a) hot elouteil tempura, asparagus, lettuce, cucumber, tobiko, chives and chili sauce South-Western District
South-Western District tuna roll – Avocado, asparagus and cucumber. Wrapped in tuna, South-Western District cream and tempura flakes (I / O)
Salmon roll with wasabi – Avocado, asparagus and cucumber. Wrapped in fresh salmon, wasabi cream and tempura flakes (I / O)
Savic roll – Chopped elouteil, lime-chili sauce with onion, cilantro, lettuce and cucumbers. Wrapped in avocado and tempura flakes (I / O)
Rainbow Roll – Sweet potato tempura, cucumber and asparagus. Wrapped in tuna, salmon, and avocado elouteyl (I / O)

Crispy rolls

Fried tempura, 6 pcs.
Wedge crunch – 28 nis
Fotomaki (wide), sweet potatoes, asparagus and avocado.
Crispy salmon – 35 nis
Fotomaki (wide), salmon, avocado and sweet potato.
Salmon double crunch – 35 nis
Fotomaki (wide), salmon tempura, avocado and sweet potato.
Crispy Tuna – 35 nis
Fotomaki (wide), tuna, avocado and cucumber.
Crispy Mozzarella – 42 nis
Fotomaki (wide), mozzarella, salmon, avocado, asparagus and green onions.

Inside Out

Wide roll with rice in vinegar, 8 pieces.
Salmon avocado – 29 nis
Sesame seeds and tempura flakes.
Tuna avocado – 34 nis
Cucumber, sesame seeds and tempura flakes.
Spicy tuna roll – 34 nis
Avocado, cucumber and green onion.
Spicy salmon roll  – 32 nis
Avocado and green onion.
Wedge roll – 28 nis
Carrot, cucumber, kanpyō and sweet potato, wrapped in avocado.
California sweet potato – 26 nis
Sweet potato tempura, avocado and cucumber, wrapped in crispy potato chips.
Salmon skin roll – 29 nis
Chopped salmon skin, cucumber, avocado and green onion, in sesame seeds.
Smoked roll – 38 nis
Tamago, cucumber and avocado, smoked salmon (8 pcs. I \ O).
Salamon tempura roll – 43 nis
Sweet potato, avocado and Campo, salmon tempura and teriyaki sauce (8 nis I \ O).
Tasokizhi – 38 nis
Fotomaki salmon, tuna, tamago, sweet potato and avocado, sesame and tempura flakes (5 nis I \ O).

Maki

Narrow sushi roll with seaweed on the outside and filled, 8 pcs.
Kappa maki – cucumber and sesame – 14 nis
Avocado maki – Avocado – 16 nis
Campo maki – Japanese Pickled Pumpkin – 16 nis
Tamago maki – Japanese omelette – 16 nis
Sake maki – Salmon – 22 nis
Elouteil maki – herring with green onions – 24 nis
Taka Maki – Tuna – 26 nis

Nigiri

Fingers rice with pieces of fish on top, 2 pcs.
Nigiri Avocado – 14 nis
Nigiri tamago – 14 nis
Salmon Nigiri – 18 nis
Nigiri elouteil – 19 nis
Nigiri tuna – 20 nis

Sashimi

Slices of raw fish, 4 pieces.
Salmon sashimi – 28 nis
Seared salmon sashimi – 30 nis
Elouteil sashimi – 32 nis
Tuna sashimi – 38 nis

Combinations

Wedge combination – 42 nis
4 pieces of avocado maki, 4 pieces of kanpyō maki, 4 pieces of california sweet potato , 4 pieces of vegetarian roll, wrapped in avocado.
Kira combination – 54 nis
4 pieces of avocado maki, 4 pieces of kanpyō maki, 4 pieces of salmon tempura roll, 4 pieces of spicy tuna roll .
Podji combination–64 nis
4 pieces of tuna maki, 4 pieces of avocado maki, 4 pieces of smoked roll, 5 pieces of tsukiji.
Sake combination – 74 nis
5 pieces of futomaki salmon and vegetables, 4 pieces of salmon skin roll, 4 pieces of. smoked roll, 8 pieces of salmon and avocado.
Kampai combination – 84 nis
4 pieces of salmon and wasabi roll, 4 pieces of tuna yuzu roll, 5 pieces of tsukiji, 8 pieces of avocado maki.

Beverages

Cola / Zero / Dite – 12 nis
Fanta – 12 nis
Sprite / Sprite Zero – 12  nis
Grape drink – 12  nis
Apelsnovy / grapefruit drink – 12  nis
Mint Lemonade – 12  nis
The water from the flavors – 12  nis
Mineral water – 11 nis
Malt (black write) – 12 nis
Fyuzti – 12 nis
Soda Singh – 11 nis
Beer Singh – 23 nis
Sake – 28 nis
Glass choy – 28 nis
Draught Tuborg – 25/29 nis
Draught Vanshtefan – 28/32 nis
Somersby – 26 nis

Hot drinks

Short / Long Espresso – 9 nis
Black Coffee – 9 nis
Double Espresso – 11 nis
Macchiato – 11 nis
Peppermint tea – 10 nis
Americano – 12 nis
Cappuccino – 12/14 nis

Cocktails

Asian mimosa – 36 nis
Concentrate Japanese orange, ake, orange and cava
Bellini shake – 36 nis
Sake, wine red, peach jam and kava
Campari soda – 24 nis
April shpritz – 34 nis
April, white vermouth and kava
Fitz Campari – 31 nis
Peach jam, coconut cream, strawberry jam, whipped cream and marshmelo
Coffebean – 31 nis
Double espresso, Monin hazelnut, Kahlua, milk, peanuts, candied nuts and whipped cream

Wine

Rouge Mesa Chardonnay – 22/75 nis
Barkan Chardonnay spesial reserve – 45/195 nis
Waka Waka Shiraz – Cabernet Sauvignon – 22/75 nis
Barkan Cabernet speciall reserve – 45/195 nis
Lamberti Bardolino (Italy) – 115 nis
Cava De Miguel March – 22/75 nis
Lambrusco di Rosa Moreno – 24/96 nis

Children Menu

Kid’s menu

Main dish and light beverage of your choice

Panko chicken slices – steamed rice / fried potato – 42 nis
Teriyaki chicken with noodles – 42 nis
Shanghai fried rice chicken – 42 nis

Map
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