- Meat dishes
- Fish dishes
- Grill bars and burgers
- Italian Cuisine
LEHEM BASAR (Netanya)
“Lehem Basar” is a kosher meat restaurant of Southern American cuisine in which there are the masterly made meat, bread and other various and tasty dishes are combined.
The restaurant is located on the rock with a sea view and offers the unique kosher menu with dishes made of the freshest products.
“Lehem Basar” invites you to hold any event up to 100 people, with the excellent choice of the Southern America dishes and wonderful service.
Novelty! The restaurant offers the menu of ready dishes which you can take home! The menu includes meat, meat dishes, bean, various interesting salads, tasty garnishes and desserts!
Feel yourself at the restaurant like at home!
Snacks
Home-made bread – 16
The focaccia with spices baked in the oven
Ragout focaccia – 42
With the tomato sauce, ragout from beef fried with pepper and kalamata olives
Farm salad – 48
The fresh, largely cutted vegetables
Kinoa salad – 52
Organic red kinoa, beet, filbert, cranberry, chopped red onions and greens
Salad with fillet of chicken thigh – 69
Grilled chicken pieces with onions, fried tomatoes, garlick confiture and green beanson the green leaves underlying
Eggplants on fire – 38
Fried eggplant seasoned with oregano, fried tomatoes, tahini and pomegranate.
Lahmadzhun from a mutton – 46
The pastries in a half moon form stuffed with mutton, root vegetables, fried pepper and kalamata olives
Carpaccio fillet – 54
Beef fillet, balsamic vinegar, pistachios and oregano
Vegetable marrow with a lamb – 58
The stuffed vegetable marrows, ragout from a lamb, pine nuts, rice and demi-glace sauce
Sabichе from fish – 56
Soy, ponzo , celery, shate and garden radish
Main courses
Homemade schnitzel – 69
Chicken breast with Japanese breadcrumbs (Panko)
Hamburger – 72
Entercote 250 g
Additives: the fried onions / the fried pepper /
Portobello mushrooms / fried eggs
Grilled Chicken – 89
Chicken pieces, sesame oil, soy and garlic
Sanya from a lamb – 82
Ragout from a lamb, chick-pea, pine nuts, cream from eggplants, aromatic spices, “Pat-and-Ban”,
tenderloin fillet – 126
300 g, matured within 30 days, demi-glace
Entercote – 129/155
aged meat for 21 day , 250/350 g, with chimichurri sauce
Beef fillet – 164
aged meat for 21 days, 200 g, is served with broth on red wine
Fish fillet – 119
Market vegetables, fish broth with white wine
Main courses (except of fish dishes) are served with one garnish for choice: baked potatoes / French fries / rice / lettuce / vegetable salad
Drinks
Carbonated – 13
Coca Cola/Diet Coke/Zero/Sprite/Diet Sprite/Fanta
Kinley Soda
Cold tea – 12
Mineral water “Neviot” – 11
“Neviot”( different tastes) – 12
Peach / apple
“Malt” (black beer) – 12
Ginger ale – 12
Cranberry – 14
San Pellegrino – 14/29
Cider apple – 12Аква Панне – 28
750 ml
Fresh juice – 13
Lemonade / red grapefruit / orange
Hot drinks
Espresso / lungo espresso – 10
Double espresso – 12
Americano – 14
Tea – 12
Tea gathering – 14
Hot cider – 18
Hot cider with wine – 25
Celebrations:
We hold any celebrations for 100th persons!
Exquisite food and excellent service!
- About the restaurant
-
- Meat dishes
- Fish dishes
- Grill bars and burgers
- Italian Cuisine
LEHEM BASAR (Netanya)
“Lehem Basar” is a kosher meat restaurant of Southern American cuisine in which there are the masterly made meat, bread and other various and tasty dishes are combined.
The restaurant is located on the rock with a sea view and offers the unique kosher menu with dishes made of the freshest products.
“Lehem Basar” invites you to hold any event up to 100 people, with the excellent choice of the Southern America dishes and wonderful service.
Novelty! The restaurant offers the menu of ready dishes which you can take home! The menu includes meat, meat dishes, bean, various interesting salads, tasty garnishes and desserts!
Feel yourself at the restaurant like at home!
- Menu
-
Snacks
Home-made bread – 16
The focaccia with spices baked in the oven
Ragout focaccia – 42
With the tomato sauce, ragout from beef fried with pepper and kalamata olives
Farm salad – 48
The fresh, largely cutted vegetables
Kinoa salad – 52
Organic red kinoa, beet, filbert, cranberry, chopped red onions and greens
Salad with fillet of chicken thigh – 69
Grilled chicken pieces with onions, fried tomatoes, garlick confiture and green beanson the green leaves underlying
Eggplants on fire – 38
Fried eggplant seasoned with oregano, fried tomatoes, tahini and pomegranate.
Lahmadzhun from a mutton – 46
The pastries in a half moon form stuffed with mutton, root vegetables, fried pepper and kalamata olives
Carpaccio fillet – 54
Beef fillet, balsamic vinegar, pistachios and oregano
Vegetable marrow with a lamb – 58
The stuffed vegetable marrows, ragout from a lamb, pine nuts, rice and demi-glace sauce
Sabichе from fish – 56
Soy, ponzo , celery, shate and garden radish
Main courses
Homemade schnitzel – 69
Chicken breast with Japanese breadcrumbs (Panko)
Hamburger – 72
Entercote 250 g
Additives: the fried onions / the fried pepper /
Portobello mushrooms / fried eggs
Grilled Chicken – 89
Chicken pieces, sesame oil, soy and garlic
Sanya from a lamb – 82
Ragout from a lamb, chick-pea, pine nuts, cream from eggplants, aromatic spices, “Pat-and-Ban”,
tenderloin fillet – 126
300 g, matured within 30 days, demi-glace
Entercote – 129/155
aged meat for 21 day , 250/350 g, with chimichurri sauce
Beef fillet – 164
aged meat for 21 days, 200 g, is served with broth on red wine
Fish fillet – 119
Market vegetables, fish broth with white wine
Main courses (except of fish dishes) are served with one garnish for choice: baked potatoes / French fries / rice / lettuce / vegetable salad
Drinks
Carbonated – 13
Coca Cola/Diet Coke/Zero/Sprite/Diet Sprite/Fanta
Kinley Soda
Cold tea – 12
Mineral water “Neviot” – 11
“Neviot”( different tastes) – 12
Peach / apple
“Malt” (black beer) – 12
Ginger ale – 12
Cranberry – 14
San Pellegrino – 14/29
Cider apple – 12Аква Панне – 28
750 ml
Fresh juice – 13
Lemonade / red grapefruit / orange
Hot drinks
Espresso / lungo espresso – 10
Double espresso – 12
Americano – 14
Tea – 12
Tea gathering – 14
Hot cider – 18
Hot cider with wine – 25
- Events Organization
-
Celebrations:
We hold any celebrations for 100th persons!
Exquisite food and excellent service!
- Map
-