LEHEM BASAR Herzliya Pituah

STARTERS

HOUSE BREAD
16
Focaccia in ” tabun”‘ seved with dif

RAGOUT FOCACCIA
42
Flat pastry with tomato sauce, beef ragout, roasted peppers and Kalamata olives

FARMERS SALAD
52
Thick sliced garden vegetables

QUINOA SALAD
54
Organic red quinoa, beets, hazelnuts, cranberries, red onion and herbs with a pomegranate dressing

SPRING – CHICKEN DALAD
74
Grilled seard spring – chicken , onions, tomatoes, garlic confit and green beens

GRILLED EGGPLANT
44
eggplant with oregano, roasted tomatoes, tahini, pomegranate reduction

LAMB LAHMA’JUN
46
Crescent shaped pastery filled with minced lanb meat, root vegetables, roasted peppers and Kalamata olives. served with tahini

SIRILOIN CARPACCIO
58
beef sirlion, olive oil, balsamic vinegar and fresh lemon juice, topped with roasted pistachios for those who eat rear parts

LAMD ZUCCHINI
62
Stuffed baby zucchinis , lamb ragout, pine nuts ,rice and demi-glace

WHITE FISH CEVICHE
59
Sea fish, ponzu sauce, celery, redish and peppers

MAIN COURSES

CHIKEN SJNITZEL
79
Crispi coated (Panko) chicken breast

HAMBURGER
84
250gr entricote 100%
Extras – Fried onions / Roasted peppers / Mushrooms / Sunny side up = 7 NIS

GRILLED SPRING CHICKEN
92
spring – chicken in sesame oil, soy sauce and garlic confit

LAMB SINI’YA
92
Lamb ragout, pine nuts chick peas’ eggplant cream aromatic spices” pat-a-pane”

SIRLION STEAK
142
300gr sirloin 30 days aged

ENTRECOTE STEAK
145/165
prime rib, (21 days aged) served with chimichurri sauce
250gr / 350gr

BEEF FILLET
164
200g fillet mignon [21 days aged] served with red wine sauce
for those who eat rear parts

SEA FISH FILLET
132
Greens white wine fish broth

DESSERTS

HOT CHOCOLATE FUDGE CAKE
46
Homemade hot chocolate cake with a molten filing, made with no flour and lots of chocolate inside and out, served with vanilla ice cream

GALAXY
46
A crispy chocolate ball inside layers of lotus creme anglaise and crunchy crumble. the ball is wrapped in velvety chocolate and served in a bed of slightly-salty chocolate crumble crumbs, drizzled with hot chocolate sauce

SNICKERS
46
Served on a bed of ” fudgy” chocolate and peanut cake with belgian chocolate cream. peanut butter, and peanut flakes, topped with chocolate ganache

MILLEFEUILLE
46
Caramelized layers of puff pastry with creme patissiere,topped with powdered sugar and berries

KNAFEH
46
Subtly-sweet mediterranean pastry with kadaif strands and slightly-salty ” cheese”‘ topped with sweet citrus syrup and served with a scoop of ice cream

APPLE CRUMBLE
46
Caramelized apple wedges on a unique dough’ coated with special cruncle crust

EGG MERINGUE
46
Egg meringue filled with mango cream and vanilla cream, topped with a refreshing mango sauce

PAIS-BRES
46
A ring of french choux pastry filled with praline nougat cream

SOFT DRINKS

BEVERAGES
14
Coca cola / Diet cola / Zero cola / Sprite / Diet Sprite / Fanta
KINLEY SODA WATER
14
FUZE TEA
14
NEVIOT MINERAL WATER
12
NEVIOT FLAVORED WATER
14
Peach / Apple
MALTY
16
Non – alcoholic root beer
GINGER ALE
12
CRANBERRIES
14
SAN PELLEGRINO
32/16
CIDER
14
Non – alcoholic
ACQUA PANNA
28
Mineral water 750ml
JUICES
14
Lemonade / Grapefruit / Orange

HOT DRINKS

SHORT / LONG ESPRESSO
12
DOUBLE ESPRESSO
14
AMERICANO
14
TEA
12
TEA INFUSION
16
HOT CIDER
18
HOT CIDER WITH WINE
25
DESSERT WINE
18