




















Address:
Hashonit 2, Herzliya Pituach
Work hours:
sun-thu: 12:00 – 00:00
fri: 11:00 – 2 hr before shabat
sat: 1 hr after shabat – last costumer


- Grill bars and burgers
- Meat dishes
LEHEM BASAR Herzliya Pituah
A Mehadrin Kosher concept restaurant, integrating the two worlds of bread and meat.
Meat and Eat offers a unique menu, made of fresh ingredients.
Enjoy high quality of tastes and a romantic atmosphere by the sea and yachts.
STARTERS
HOUSE BREAD
16
Focaccia in ” tabun”‘ seved with dif
RAGOUT FOCACCIA
42
Flat pastry with tomato sauce, beef ragout, roasted peppers and Kalamata olives
FARMERS SALAD
52
Thick sliced garden vegetables
QUINOA SALAD
54
Organic red quinoa, beets, hazelnuts, cranberries, red onion and herbs with a pomegranate dressing
SPRING – CHICKEN DALAD
74
Grilled seard spring – chicken , onions, tomatoes, garlic confit and green beens
GRILLED EGGPLANT
44
eggplant with oregano, roasted tomatoes, tahini, pomegranate reduction
LAMB LAHMA’JUN
46
Crescent shaped pastery filled with minced lanb meat, root vegetables, roasted peppers and Kalamata olives. served with tahini
SIRILOIN CARPACCIO
58
beef sirlion, olive oil, balsamic vinegar and fresh lemon juice, topped with roasted pistachios for those who eat rear parts
LAMD ZUCCHINI
62
Stuffed baby zucchinis , lamb ragout, pine nuts ,rice and demi-glace
WHITE FISH CEVICHE
59
Sea fish, ponzu sauce, celery, redish and peppers
MAIN COURSES
CHIKEN SJNITZEL
79
Crispi coated (Panko) chicken breast
HAMBURGER
84
250gr entricote 100%
Extras – Fried onions / Roasted peppers / Mushrooms / Sunny side up = 7 NIS
GRILLED SPRING CHICKEN
92
spring – chicken in sesame oil, soy sauce and garlic confit
LAMB SINI’YA
92
Lamb ragout, pine nuts chick peas’ eggplant cream aromatic spices” pat-a-pane”
SIRLION STEAK
142
300gr sirloin 30 days aged
ENTRECOTE STEAK
145/165
prime rib, (21 days aged) served with chimichurri sauce
250gr / 350gr
BEEF FILLET
164
200g fillet mignon [21 days aged] served with red wine sauce
for those who eat rear parts
SEA FISH FILLET
132
Greens white wine fish broth
DESSERTS
HOT CHOCOLATE FUDGE CAKE
46
Homemade hot chocolate cake with a molten filing, made with no flour and lots of chocolate inside and out, served with vanilla ice cream
GALAXY
46
A crispy chocolate ball inside layers of lotus creme anglaise and crunchy crumble. the ball is wrapped in velvety chocolate and served in a bed of slightly-salty chocolate crumble crumbs, drizzled with hot chocolate sauce
SNICKERS
46
Served on a bed of ” fudgy” chocolate and peanut cake with belgian chocolate cream. peanut butter, and peanut flakes, topped with chocolate ganache
MILLEFEUILLE
46
Caramelized layers of puff pastry with creme patissiere,topped with powdered sugar and berries
KNAFEH
46
Subtly-sweet mediterranean pastry with kadaif strands and slightly-salty ” cheese”‘ topped with sweet citrus syrup and served with a scoop of ice cream
APPLE CRUMBLE
46
Caramelized apple wedges on a unique dough’ coated with special cruncle crust
EGG MERINGUE
46
Egg meringue filled with mango cream and vanilla cream, topped with a refreshing mango sauce
PAIS-BRES
46
A ring of french choux pastry filled with praline nougat cream
SOFT DRINKS
BEVERAGES
14
Coca cola / Diet cola / Zero cola / Sprite / Diet Sprite / Fanta
KINLEY SODA WATER
14
FUZE TEA
14
NEVIOT MINERAL WATER
12
NEVIOT FLAVORED WATER
14
Peach / Apple
MALTY
16
Non – alcoholic root beer
GINGER ALE
12
CRANBERRIES
14
SAN PELLEGRINO
32/16
CIDER
14
Non – alcoholic
ACQUA PANNA
28
Mineral water 750ml
JUICES
14
Lemonade / Grapefruit / Orange
HOT DRINKS
SHORT / LONG ESPRESSO
12
DOUBLE ESPRESSO
14
AMERICANO
14
TEA
12
TEA INFUSION
16
HOT CIDER
18
HOT CIDER WITH WINE
25
DESSERT WINE
18
-
About the restaurant
-
- Grill bars and burgers
- Meat dishes
LEHEM BASAR Herzliya Pituah
A Mehadrin Kosher concept restaurant, integrating the two worlds of bread and meat.
Meat and Eat offers a unique menu, made of fresh ingredients.
Enjoy high quality of tastes and a romantic atmosphere by the sea and yachts. -
Menu
-
STARTERS
HOUSE BREAD
16
Focaccia in ” tabun”‘ seved with difRAGOUT FOCACCIA
42
Flat pastry with tomato sauce, beef ragout, roasted peppers and Kalamata olivesFARMERS SALAD
52
Thick sliced garden vegetablesQUINOA SALAD
54
Organic red quinoa, beets, hazelnuts, cranberries, red onion and herbs with a pomegranate dressingSPRING – CHICKEN DALAD
74
Grilled seard spring – chicken , onions, tomatoes, garlic confit and green beensGRILLED EGGPLANT
44
eggplant with oregano, roasted tomatoes, tahini, pomegranate reductionLAMB LAHMA’JUN
46
Crescent shaped pastery filled with minced lanb meat, root vegetables, roasted peppers and Kalamata olives. served with tahiniSIRILOIN CARPACCIO
58
beef sirlion, olive oil, balsamic vinegar and fresh lemon juice, topped with roasted pistachios for those who eat rear partsLAMD ZUCCHINI
62
Stuffed baby zucchinis , lamb ragout, pine nuts ,rice and demi-glaceWHITE FISH CEVICHE
59
Sea fish, ponzu sauce, celery, redish and peppersMAIN COURSES
CHIKEN SJNITZEL
79
Crispi coated (Panko) chicken breastHAMBURGER
84
250gr entricote 100%
Extras – Fried onions / Roasted peppers / Mushrooms / Sunny side up = 7 NISGRILLED SPRING CHICKEN
92
spring – chicken in sesame oil, soy sauce and garlic confitLAMB SINI’YA
92
Lamb ragout, pine nuts chick peas’ eggplant cream aromatic spices” pat-a-pane”SIRLION STEAK
142
300gr sirloin 30 days agedENTRECOTE STEAK
145/165
prime rib, (21 days aged) served with chimichurri sauce
250gr / 350grBEEF FILLET
164
200g fillet mignon [21 days aged] served with red wine sauce
for those who eat rear partsSEA FISH FILLET
132
Greens white wine fish brothDESSERTS
HOT CHOCOLATE FUDGE CAKE
46
Homemade hot chocolate cake with a molten filing, made with no flour and lots of chocolate inside and out, served with vanilla ice creamGALAXY
46
A crispy chocolate ball inside layers of lotus creme anglaise and crunchy crumble. the ball is wrapped in velvety chocolate and served in a bed of slightly-salty chocolate crumble crumbs, drizzled with hot chocolate sauceSNICKERS
46
Served on a bed of ” fudgy” chocolate and peanut cake with belgian chocolate cream. peanut butter, and peanut flakes, topped with chocolate ganacheMILLEFEUILLE
46
Caramelized layers of puff pastry with creme patissiere,topped with powdered sugar and berriesKNAFEH
46
Subtly-sweet mediterranean pastry with kadaif strands and slightly-salty ” cheese”‘ topped with sweet citrus syrup and served with a scoop of ice creamAPPLE CRUMBLE
46
Caramelized apple wedges on a unique dough’ coated with special cruncle crustEGG MERINGUE
46
Egg meringue filled with mango cream and vanilla cream, topped with a refreshing mango saucePAIS-BRES
46
A ring of french choux pastry filled with praline nougat creamSOFT DRINKS
BEVERAGES
14
Coca cola / Diet cola / Zero cola / Sprite / Diet Sprite / Fanta
KINLEY SODA WATER
14
FUZE TEA
14
NEVIOT MINERAL WATER
12
NEVIOT FLAVORED WATER
14
Peach / Apple
MALTY
16
Non – alcoholic root beer
GINGER ALE
12
CRANBERRIES
14
SAN PELLEGRINO
32/16
CIDER
14
Non – alcoholic
ACQUA PANNA
28
Mineral water 750ml
JUICES
14
Lemonade / Grapefruit / OrangeHOT DRINKS
SHORT / LONG ESPRESSO
12
DOUBLE ESPRESSO
14
AMERICANO
14
TEA
12
TEA INFUSION
16
HOT CIDER
18
HOT CIDER WITH WINE
25
DESSERT WINE
18 -
Map
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