LEMON GRASS

First courses

Asian-style pickles – 6/16

A blend of peppers, cabbage, carrots and cucumbers pickled in an Asian flavored brine

Green salad/ crispy tofu/ tempura mushrooms – 19/27

Carrots, sprouts, gamba sweet pepper, cherry tomatoes with lemongrass sauce

Lemongrass and papaya salad – 19

A blend of carrots, cherry tomatoes, cilantro and peanuts  marinated with rice vinegar and honey

Chicken spring rolls (2 pieces) – 24

Rolls wrapped in tender-crispy rice paper and filled with chicken, cucumbers, fresh herbs

Chicken gyozas/ vegetarian gyozas (3 pieces) – 27

Japanese dumplings with teriyaki sauce

Wings (10/20 pieces) – 25/44

Served with caramel sauce/ Sichuan chili sauce

Crispy eggplant – 19

Fried eggplant with honey and chili

Egg rolls (1/3 pieces) – 8/21

Rolls filled with cabbage, carrots and sprouts

Chicken egg roll (1/3 pieces) – 12/30

Rolls filled with chicken and vegetables and served with Asian-style pickles

Edamame Grass – 23

Soybeans with coarse salt

Soups

Corn soup – 18

Spicy soup – 18

Tom Yum – 29

Asian soup with chicken, mushrooms, tomatoes, onion, coriander, and lemon grass, served with steamed rice

Coconut soup – 32

Soup with chicken, mushrooms, onion, coriander, tomatoes and lemon grass, served with steamed rice

Goulash Soup “Sufakio” – 34

A chicken stew with rice noodles, cauliflower, sprouts, celery, green onions, coriander and garlic

Goulash Soup “Koti Yau Namkay” – 34

A stew with rice noodles, chicken meatballs, lettuce, celery, green onions, coriander and garlic

Salads

Mixed vegetables salad – 44

A lettuce, cherry tomatoes, cucumbers, carrots, sprouts, red onions, red and green peppers salad dressed with Asian-style vinaigrette and served with crispy potato chips on top

Tempura mushrooms and tofu salad – 52

A lettuce, cherry tomatoes, cucumbers, carrots and sprouts salad dressed with citrus vinaigrette and peanuts

Chicken salad with Sichuan sauce – 52

A lettuce, cherry tomatoes, cucumbers, carrots and sprouts salad dressed with citrus vinaigrette

Salmon salad – 58

A lettuce, cherry tomatoes, cucumbers, carrots and sprouts salad dressed with Asian-style vinaigrette and served with tender-crispy rice noodles and fried pineapple pieces

Wonton salad – 48

A lettuce, cherry tomatoes, cucumbers, carrots, sprouts, red onions, red and green peppers salad dressed with Asian-style vinaigrette and served with fried chicken dumplings

Noodles

Pak Choi noodles/ Tapo noodles – 40/45

Noodles with egg, cabbage, carrots, green onions and sprouts dressed up with soy sauce

Khua Kai noodles – 47

Noodles with chicken, egg, green onions, cabbage, carrots and soy sprouts

Malaysian noodles – 49

Stir-fried egg noodles with smoked rice, egg, cabbage, carrots, onions, peppers and peas dressed up with plum sauce

Sichuan noodles – 49

Noodles with chicken, peppers, onions, carrots, mushrooms and green onions dressed up with Sichuan sauce

Spiced chicken noodles – 49

Noodles with chicken, coconut milk, cabbage, green onions, carrots, basil and peanuts

Caesar noodles – 49

Noodles with chicken, entrecôte, smoked goose breast, pepper, sprouts, onion, green onions and corn

Salmon noodles/ green curry chicken – 49

With onion, peppers, peas, tomatoes and coconut milk

Pad Thai with chicken/ tofu – 49

Stir-fried rice noodles with chicken/tofu, egg, sprouts, cabbage, green onions, carrots and peanuts

Pad See Ew – 49

Stir-fried flat rice noodles with chicken, egg, onions dressed up with sweet soy sauce

Homemade egg noodles are made fresh daily. If you wish, for additional charge of 5 shekel you can replace chicken with entrecôte in your dish.

Wok and rice

Chicken with lemon/ with sweet and sour sauce – 48

Crispy breaded fried chicken pieces with lemon/ sweet and sour sauce

Sesame chicken – 48

Crispy sesame fried chicken pieces

Honey glazed chicken – 48

Honey glazed crispy chicken pieces with lychee and almonds

Sichuan chicken – 49

Chicken with mushrooms, carrot, peppers, corn and onions dressed up with spicy Sichuan sauce

Cambodian – 49

Entrecôte, crispy eggplant, smoked goose breast, peppers, basil, chili, onions with caramel and cinnamon

Chicken curry – 49

Chicken with onion, green onions, peppers, pineapple, chili and coconut milk

Cashew chicken – 51

Chicken with cashew, peppers, onion, carrot and mushrooms

Mushrooms chicken – 49

Tempura chicken slices with peppers, onion and carrot

Kra Pao entrecôte – 52

Pepper, hot pepper, onion, garlic and basil leaves

Pad Kra Pao Gai (spicy) – 58

Small chicken stripes, chili pepper, pepper, onion, garlic, egg and basil

Thai chicken rice/ vegetarian – 51/46

Tomatoes, onion, green onions, carrot, egg with soy sauce

Fried vegetables – 40

A blend of mushrooms, peas, carrots, baby corns, sprouts, peppers, cabbage, green onions and garlic dressed up with maple syrup and sesame oil

Asian schnitzel – 48

Panko fried chicken, served with green salad

Red curry salmon – 51

Tomatoes, onion, peas, mushrooms, chili with basil and coconut milk

Kung Pao chicken thigh tenders – 54

Peanuts, mushrooms, pepper, chili pepper, garlic, ginger and onion

All the dishes are served with rice. If you wish, for additional charge of 5 shekel you can add noodles.

Desserts – for 22 shekel

Apple pie

Hot chocolate fudge

Business – Sunday through Thursday. 12: 00-17: 00
Select: Main course of the noodles, woks, or the grill
Choice your  first course with no extra charge
Egg roll / green salad / corn or sour soup.
Extra drink for business lanch 6 NIS