Аddress:

King David 7 st. , Jerusalem

Opening hours:

Sun- Thurs 11am-11:00pm

Friday- 11am-1 hour before Shabbat, after that a cold menu till 11:00pm

Shabbat- 11am-1 hour after Shabbat cold menu, after that regular menu

Phone:

  • Мilk dishes
  • Fish dishes
  • Mediterranean cuisines
  • Pizza
  • Pasta

LOBBY LOUNGE (David Citadel Hotel, Jerusalem)

 

The Lobby Lounge in The David Citadel hotel is an ideal place for great and refreshing meals. The Lobby Lounge opens to the terrace, overlooking the amazing view of the old city walls. The stunning Lissoni design is enriched by the sunlight coming from the glass roof and features a classic dark red and green color scheme.

The Lobby Lounge restaurant offers a wonderful dairy menu including hot plates,
fresh salads, sandwiches, cakes, light and alcoholic beverages.
It is recommended to arrive in the morning for an indulging breakfast and to a romantic dinner under the stars.

GREEK SALAD – 72

Soft fetina cheese, tomato and cucumber, Kalamata olives יthinly sliced purple onion, fresh oregano leaves and virgin olive oil 

HALLOUMI SALAD – 76

Cubes of halloumi cheese pan fried in olive oil 

and fresh zaatar, lettuce, avocado, colorful cherry tomatoes, and sumac seed vinaigrette 

QUINOA SALAD  – 62

Organic quinoa wheat, freekeh, sugar free dried fruit, basil and a tangy honey vinaigrette 

ISRAELI SALAD – 65

Chopped garden vegetables, parsley, mint, fresh lemon juice and olive oil

 LENTIL SALAD – 62

Colorful sprouted lentils, chopped pickled lemon, Picual olive oil, thinly sliced lemon, chopped shallots and fresh herbs 

CAESAR SALAD  – 65

Lettuce, anchovy and garlic confit aioli, Parmesan shavings, chopped chives and rosemary crouton

 

SANDWICHES

TUNA SANDWICH – 60

Ciabatta bread, tuna, mayonnaise, lettuce, tomatoes with a hard boiled egg 

SMOKED SALMON BAGEL – 78

Smoked salmon, cream cheese, tomato carpaccio, purple onion and capers 

HALLOUMI CIABATTA – 75

Halloumi fried iח olive oil, za’atar and almond pesto, lemon aioli, tomatoes, onion and romaine lettuce 

TOASTED CHEESE – 60

Kesten bread, yellow cheese and butter 

MOZZARELLA CIABATTA  – 65

Buffalo mozzarella, basil pesto, Parmesan cheese and thinly sliced tomato 

OPEN SABICH SANDWICH  – 58

Thin flatbread, eggplant roasted סח an open fire, hard boiled egg, thinly sliced radish, chopped hot pepper, tahini, amba sauce, fresh parsley and cilantro

TOASTED CHEESE BAGEL – 47

Bagel, yellow cheese and butter

 

FISH

FISH KEBAB – 85

Sea fish and herb kebab, goat’s milk yogurt, fresh spinach, cherry tomato confit and green garlic 

SALMON  – 135 

Seared salmon steak, multicolored lentil salsa and chimichurri dip 

SEA BREAM – 145 

Grilled sea bream fillet with lemon zest and thyme, vegetable confit and warm lime vinaigrette 

GRILLED SEA FISH FILLET – 145 

Ask the waiter 

Served with sage garlic and white wine butter 

 

CHEF COURSES

TOMATO BRUSCHETTA – 52

Sourdough bruschetta rubbed with olive oil, thyme and garlic confit, tomato salsa, Parmesan flakes, Tassos olives and balsamic vinegar 

ONION SOUP – 45 

Braised onions, vegetable stock, white wine and thyme, sourdough croutons and Parmesan cheese 

JERUSALEM PLATTER  – 90

Mediterranean appetizers, crispy fish rolls, green falafel, bulgur and green leaves tabouleh, baba ganoush eggplant, tahini and Turkish salad, served סח laffa 

MAJADARA – 75

Whole grain rice, green lentils, onion confit in olive oil, goatיs milk yogurt and turmeric oil 

 

* Not served סח Shabbat & Jewish holidays. Prices are in NIS and include VAT.

 

PASTA

PASTA – 82

Ravioli – 75

Fettuccine / spaghetti / gnocchi / penne 

Sauces: alfredo / tomato basil / rosa / pesto

VEGAN TAGLIATELLE PASTA – 72

Olive oil, green garlic and fragrant parsley Spicy dish

MINI PASTA – 37

Choice of pasta: cheese ravioli / fettuccine / spaghetti / gnocchi / penne

Choice סf sauce: alfredo / tomato basil / rosa / pesto

 

PIZZA – 72

Pizza baked סח a hot stone, classic tomato sauce, mozzarella and basil leaves 

Extra topping – 10

MINI PIZZA – 44

Pizza baked סח a hot stone, classic tomato sauce, mozzarella and basil leaves 

 

DESSERTS

CREME BROLEE – 47

Vanilla cream with brown sugar, caramelized banana and walnuts 

SEASONAL FRUIT SALAD – 45

Citrus juice and coconut milk with vanilla crumbs 

CHEESECAKE WITH SOUR CREAM  – 50

SORBET AND ICE CREAM  – 45

VALRHONA CHOCOLATE FUDGE CAKE – 50

GLUTEN FREE 

Espresso syrup and roasted coffee beans 

CHEF DESSERT – 45

Ask the waiter 

 

*This menu might contain allergenic ingredients. For specific details please ask your waiter .

 

SOFT DRINKS

COLD BEVERAGES 

Mineral water 0.5 L – 16

San Pellegrino – 22/32

Soft drinks – 20

Fruit juices  – 22

Assorted milkshakes – 30 

Glass of cold/warm* milk – 15

Cold/hot* chocoוate milk – 22

lced tea / iced coffee with ice cream – 22

HOT BEVERAGES 

Short / long / decaffeinated espresso – 16

Double / decaffeinated espresso – 18

Macchiato / decaffeinated – 18

Americano / decaffeinated  – 19

Cappuccino / decaffeinated – 20

Filtered coffee / decaffeinated – 18

lnstant coffee / decaffeinated  – 18

זurkish coffee – 18

Assorted teas  – 20

Hot apple cider – 22

 

FRESH HEALTH JUICE

Carrot & orange juice – 28

Green apple juice – 28

Green vegetables juice – 32

Fresh Cucumbers, celery, green apples & ginger

 

BEER

Maccabee / Goldstar / unfiltered Goldstar – 28

Heineken / Carlsberg – 28

Stella Artois / Corona – 34

Malt Beer – 24

About us
  • Мilk dishes
  • Fish dishes
  • Mediterranean cuisines
  • Pizza
  • Pasta

LOBBY LOUNGE (David Citadel Hotel, Jerusalem)

 

The Lobby Lounge in The David Citadel hotel is an ideal place for great and refreshing meals. The Lobby Lounge opens to the terrace, overlooking the amazing view of the old city walls. The stunning Lissoni design is enriched by the sunlight coming from the glass roof and features a classic dark red and green color scheme.

The Lobby Lounge restaurant offers a wonderful dairy menu including hot plates,
fresh salads, sandwiches, cakes, light and alcoholic beverages.
It is recommended to arrive in the morning for an indulging breakfast and to a romantic dinner under the stars.

Меnu

GREEK SALAD – 72

Soft fetina cheese, tomato and cucumber, Kalamata olives יthinly sliced purple onion, fresh oregano leaves and virgin olive oil 

HALLOUMI SALAD – 76

Cubes of halloumi cheese pan fried in olive oil 

and fresh zaatar, lettuce, avocado, colorful cherry tomatoes, and sumac seed vinaigrette 

QUINOA SALAD  – 62

Organic quinoa wheat, freekeh, sugar free dried fruit, basil and a tangy honey vinaigrette 

ISRAELI SALAD – 65

Chopped garden vegetables, parsley, mint, fresh lemon juice and olive oil

 LENTIL SALAD – 62

Colorful sprouted lentils, chopped pickled lemon, Picual olive oil, thinly sliced lemon, chopped shallots and fresh herbs 

CAESAR SALAD  – 65

Lettuce, anchovy and garlic confit aioli, Parmesan shavings, chopped chives and rosemary crouton

 

SANDWICHES

TUNA SANDWICH – 60

Ciabatta bread, tuna, mayonnaise, lettuce, tomatoes with a hard boiled egg 

SMOKED SALMON BAGEL – 78

Smoked salmon, cream cheese, tomato carpaccio, purple onion and capers 

HALLOUMI CIABATTA – 75

Halloumi fried iח olive oil, za’atar and almond pesto, lemon aioli, tomatoes, onion and romaine lettuce 

TOASTED CHEESE – 60

Kesten bread, yellow cheese and butter 

MOZZARELLA CIABATTA  – 65

Buffalo mozzarella, basil pesto, Parmesan cheese and thinly sliced tomato 

OPEN SABICH SANDWICH  – 58

Thin flatbread, eggplant roasted סח an open fire, hard boiled egg, thinly sliced radish, chopped hot pepper, tahini, amba sauce, fresh parsley and cilantro

TOASTED CHEESE BAGEL – 47

Bagel, yellow cheese and butter

 

FISH

FISH KEBAB – 85

Sea fish and herb kebab, goat’s milk yogurt, fresh spinach, cherry tomato confit and green garlic 

SALMON  – 135 

Seared salmon steak, multicolored lentil salsa and chimichurri dip 

SEA BREAM – 145 

Grilled sea bream fillet with lemon zest and thyme, vegetable confit and warm lime vinaigrette 

GRILLED SEA FISH FILLET – 145 

Ask the waiter 

Served with sage garlic and white wine butter 

 

CHEF COURSES

TOMATO BRUSCHETTA – 52

Sourdough bruschetta rubbed with olive oil, thyme and garlic confit, tomato salsa, Parmesan flakes, Tassos olives and balsamic vinegar 

ONION SOUP – 45 

Braised onions, vegetable stock, white wine and thyme, sourdough croutons and Parmesan cheese 

JERUSALEM PLATTER  – 90

Mediterranean appetizers, crispy fish rolls, green falafel, bulgur and green leaves tabouleh, baba ganoush eggplant, tahini and Turkish salad, served סח laffa 

MAJADARA – 75

Whole grain rice, green lentils, onion confit in olive oil, goatיs milk yogurt and turmeric oil 

 

* Not served סח Shabbat & Jewish holidays. Prices are in NIS and include VAT.

 

PASTA

PASTA – 82

Ravioli – 75

Fettuccine / spaghetti / gnocchi / penne 

Sauces: alfredo / tomato basil / rosa / pesto

VEGAN TAGLIATELLE PASTA – 72

Olive oil, green garlic and fragrant parsley Spicy dish

MINI PASTA – 37

Choice of pasta: cheese ravioli / fettuccine / spaghetti / gnocchi / penne

Choice סf sauce: alfredo / tomato basil / rosa / pesto

 

PIZZA – 72

Pizza baked סח a hot stone, classic tomato sauce, mozzarella and basil leaves 

Extra topping – 10

MINI PIZZA – 44

Pizza baked סח a hot stone, classic tomato sauce, mozzarella and basil leaves 

 

DESSERTS

CREME BROLEE – 47

Vanilla cream with brown sugar, caramelized banana and walnuts 

SEASONAL FRUIT SALAD – 45

Citrus juice and coconut milk with vanilla crumbs 

CHEESECAKE WITH SOUR CREAM  – 50

SORBET AND ICE CREAM  – 45

VALRHONA CHOCOLATE FUDGE CAKE – 50

GLUTEN FREE 

Espresso syrup and roasted coffee beans 

CHEF DESSERT – 45

Ask the waiter 

 

*This menu might contain allergenic ingredients. For specific details please ask your waiter .

 

SOFT DRINKS

COLD BEVERAGES 

Mineral water 0.5 L – 16

San Pellegrino – 22/32

Soft drinks – 20

Fruit juices  – 22

Assorted milkshakes – 30 

Glass of cold/warm* milk – 15

Cold/hot* chocoוate milk – 22

lced tea / iced coffee with ice cream – 22

HOT BEVERAGES 

Short / long / decaffeinated espresso – 16

Double / decaffeinated espresso – 18

Macchiato / decaffeinated – 18

Americano / decaffeinated  – 19

Cappuccino / decaffeinated – 20

Filtered coffee / decaffeinated – 18

lnstant coffee / decaffeinated  – 18

זurkish coffee – 18

Assorted teas  – 20

Hot apple cider – 22

 

FRESH HEALTH JUICE

Carrot & orange juice – 28

Green apple juice – 28

Green vegetables juice – 32

Fresh Cucumbers, celery, green apples & ginger

 

BEER

Maccabee / Goldstar / unfiltered Goldstar – 28

Heineken / Carlsberg – 28

Stella Artois / Corona – 34

Malt Beer – 24

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