Аddress:
King David 7 st. , Jerusalem
Opening hours:
Sun- Thurs 11am-11:00pm
Friday- 11am-1 hour before Shabbat, after that a cold menu till 11:00pm
Shabbat- 11am-1 hour after Shabbat cold menu, after that regular menu
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- Мilk dishes
- Fish dishes
- Mediterranean cuisines
- Pizza
- Pasta
LOBBY LOUNGE (David Citadel Hotel, Jerusalem)
The Lobby Lounge in The David Citadel hotel is an ideal place for great and refreshing meals. The Lobby Lounge opens to the terrace, overlooking the amazing view of the old city walls. The stunning Lissoni design is enriched by the sunlight coming from the glass roof and features a classic dark red and green color scheme.
The Lobby Lounge restaurant offers a wonderful dairy menu including hot plates,
fresh salads, sandwiches, cakes, light and alcoholic beverages.
It is recommended to arrive in the morning for an indulging breakfast and to a romantic dinner under the stars.
GREEK SALAD – 72
Soft fetina cheese, tomato and cucumber, Kalamata olives יthinly sliced purple onion, fresh oregano leaves and virgin olive oil
HALLOUMI SALAD – 76
Cubes of halloumi cheese pan fried in olive oil
and fresh zaatar, lettuce, avocado, colorful cherry tomatoes, and sumac seed vinaigrette
QUINOA SALAD – 62
Organic quinoa wheat, freekeh, sugar free dried fruit, basil and a tangy honey vinaigrette
ISRAELI SALAD – 65
Chopped garden vegetables, parsley, mint, fresh lemon juice and olive oil
LENTIL SALAD – 62
Colorful sprouted lentils, chopped pickled lemon, Picual olive oil, thinly sliced lemon, chopped shallots and fresh herbs
CAESAR SALAD – 65
Lettuce, anchovy and garlic confit aioli, Parmesan shavings, chopped chives and rosemary crouton
SANDWICHES
TUNA SANDWICH – 60
Ciabatta bread, tuna, mayonnaise, lettuce, tomatoes with a hard boiled egg
SMOKED SALMON BAGEL – 78
Smoked salmon, cream cheese, tomato carpaccio, purple onion and capers
HALLOUMI CIABATTA – 75
Halloumi fried iח olive oil, za’atar and almond pesto, lemon aioli, tomatoes, onion and romaine lettuce
TOASTED CHEESE – 60
Kesten bread, yellow cheese and butter
MOZZARELLA CIABATTA – 65
Buffalo mozzarella, basil pesto, Parmesan cheese and thinly sliced tomato
OPEN SABICH SANDWICH – 58
Thin flatbread, eggplant roasted סח an open fire, hard boiled egg, thinly sliced radish, chopped hot pepper, tahini, amba sauce, fresh parsley and cilantro
TOASTED CHEESE BAGEL – 47
Bagel, yellow cheese and butter
FISH
FISH KEBAB – 85
Sea fish and herb kebab, goat’s milk yogurt, fresh spinach, cherry tomato confit and green garlic
SALMON – 135
Seared salmon steak, multicolored lentil salsa and chimichurri dip
SEA BREAM – 145
Grilled sea bream fillet with lemon zest and thyme, vegetable confit and warm lime vinaigrette
GRILLED SEA FISH FILLET – 145
Ask the waiter
Served with sage garlic and white wine butter
CHEF COURSES
TOMATO BRUSCHETTA – 52
Sourdough bruschetta rubbed with olive oil, thyme and garlic confit, tomato salsa, Parmesan flakes, Tassos olives and balsamic vinegar
ONION SOUP – 45
Braised onions, vegetable stock, white wine and thyme, sourdough croutons and Parmesan cheese
JERUSALEM PLATTER – 90
Mediterranean appetizers, crispy fish rolls, green falafel, bulgur and green leaves tabouleh, baba ganoush eggplant, tahini and Turkish salad, served סח laffa
MAJADARA – 75
Whole grain rice, green lentils, onion confit in olive oil, goatיs milk yogurt and turmeric oil
* Not served סח Shabbat & Jewish holidays. Prices are in NIS and include VAT.
PASTA
PASTA – 82
Ravioli – 75
Fettuccine / spaghetti / gnocchi / penne
Sauces: alfredo / tomato basil / rosa / pesto
VEGAN TAGLIATELLE PASTA – 72
Olive oil, green garlic and fragrant parsley Spicy dish
MINI PASTA – 37
Choice of pasta: cheese ravioli / fettuccine / spaghetti / gnocchi / penne
Choice סf sauce: alfredo / tomato basil / rosa / pesto
PIZZA – 72
Pizza baked סח a hot stone, classic tomato sauce, mozzarella and basil leaves
Extra topping – 10
MINI PIZZA – 44
Pizza baked סח a hot stone, classic tomato sauce, mozzarella and basil leaves
DESSERTS
CREME BROLEE – 47
Vanilla cream with brown sugar, caramelized banana and walnuts
SEASONAL FRUIT SALAD – 45
Citrus juice and coconut milk with vanilla crumbs
CHEESECAKE WITH SOUR CREAM – 50
SORBET AND ICE CREAM – 45
VALRHONA CHOCOLATE FUDGE CAKE – 50
GLUTEN FREE
Espresso syrup and roasted coffee beans
CHEF DESSERT – 45
Ask the waiter
*This menu might contain allergenic ingredients. For specific details please ask your waiter .
SOFT DRINKS
COLD BEVERAGES
Mineral water 0.5 L – 16
San Pellegrino – 22/32
Soft drinks – 20
Fruit juices – 22
Assorted milkshakes – 30
Glass of cold/warm* milk – 15
Cold/hot* chocoוate milk – 22
lced tea / iced coffee with ice cream – 22
HOT BEVERAGES
Short / long / decaffeinated espresso – 16
Double / decaffeinated espresso – 18
Macchiato / decaffeinated – 18
Americano / decaffeinated – 19
Cappuccino / decaffeinated – 20
Filtered coffee / decaffeinated – 18
lnstant coffee / decaffeinated – 18
זurkish coffee – 18
Assorted teas – 20
Hot apple cider – 22
FRESH HEALTH JUICE
Carrot & orange juice – 28
Green apple juice – 28
Green vegetables juice – 32
Fresh Cucumbers, celery, green apples & ginger
BEER
Maccabee / Goldstar / unfiltered Goldstar – 28
Heineken / Carlsberg – 28
Stella Artois / Corona – 34
Malt Beer – 24
-
About us
-
- Мilk dishes
- Fish dishes
- Mediterranean cuisines
- Pizza
- Pasta
LOBBY LOUNGE (David Citadel Hotel, Jerusalem)
The Lobby Lounge in The David Citadel hotel is an ideal place for great and refreshing meals. The Lobby Lounge opens to the terrace, overlooking the amazing view of the old city walls. The stunning Lissoni design is enriched by the sunlight coming from the glass roof and features a classic dark red and green color scheme.
The Lobby Lounge restaurant offers a wonderful dairy menu including hot plates,
fresh salads, sandwiches, cakes, light and alcoholic beverages.
It is recommended to arrive in the morning for an indulging breakfast and to a romantic dinner under the stars. -
Меnu
-
GREEK SALAD – 72
Soft fetina cheese, tomato and cucumber, Kalamata olives יthinly sliced purple onion, fresh oregano leaves and virgin olive oil
HALLOUMI SALAD – 76
Cubes of halloumi cheese pan fried in olive oil
and fresh zaatar, lettuce, avocado, colorful cherry tomatoes, and sumac seed vinaigrette
QUINOA SALAD – 62
Organic quinoa wheat, freekeh, sugar free dried fruit, basil and a tangy honey vinaigrette
ISRAELI SALAD – 65
Chopped garden vegetables, parsley, mint, fresh lemon juice and olive oil
LENTIL SALAD – 62
Colorful sprouted lentils, chopped pickled lemon, Picual olive oil, thinly sliced lemon, chopped shallots and fresh herbs
CAESAR SALAD – 65
Lettuce, anchovy and garlic confit aioli, Parmesan shavings, chopped chives and rosemary crouton
SANDWICHES
TUNA SANDWICH – 60
Ciabatta bread, tuna, mayonnaise, lettuce, tomatoes with a hard boiled egg
SMOKED SALMON BAGEL – 78
Smoked salmon, cream cheese, tomato carpaccio, purple onion and capers
HALLOUMI CIABATTA – 75
Halloumi fried iח olive oil, za’atar and almond pesto, lemon aioli, tomatoes, onion and romaine lettuce
TOASTED CHEESE – 60
Kesten bread, yellow cheese and butter
MOZZARELLA CIABATTA – 65
Buffalo mozzarella, basil pesto, Parmesan cheese and thinly sliced tomato
OPEN SABICH SANDWICH – 58
Thin flatbread, eggplant roasted סח an open fire, hard boiled egg, thinly sliced radish, chopped hot pepper, tahini, amba sauce, fresh parsley and cilantro
TOASTED CHEESE BAGEL – 47
Bagel, yellow cheese and butter
FISH
FISH KEBAB – 85
Sea fish and herb kebab, goat’s milk yogurt, fresh spinach, cherry tomato confit and green garlic
SALMON – 135
Seared salmon steak, multicolored lentil salsa and chimichurri dip
SEA BREAM – 145
Grilled sea bream fillet with lemon zest and thyme, vegetable confit and warm lime vinaigrette
GRILLED SEA FISH FILLET – 145
Ask the waiter
Served with sage garlic and white wine butter
CHEF COURSES
TOMATO BRUSCHETTA – 52
Sourdough bruschetta rubbed with olive oil, thyme and garlic confit, tomato salsa, Parmesan flakes, Tassos olives and balsamic vinegar
ONION SOUP – 45
Braised onions, vegetable stock, white wine and thyme, sourdough croutons and Parmesan cheese
JERUSALEM PLATTER – 90
Mediterranean appetizers, crispy fish rolls, green falafel, bulgur and green leaves tabouleh, baba ganoush eggplant, tahini and Turkish salad, served סח laffa
MAJADARA – 75
Whole grain rice, green lentils, onion confit in olive oil, goatיs milk yogurt and turmeric oil
* Not served סח Shabbat & Jewish holidays. Prices are in NIS and include VAT.
PASTA
PASTA – 82
Ravioli – 75
Fettuccine / spaghetti / gnocchi / penne
Sauces: alfredo / tomato basil / rosa / pesto
VEGAN TAGLIATELLE PASTA – 72
Olive oil, green garlic and fragrant parsley Spicy dish
MINI PASTA – 37
Choice of pasta: cheese ravioli / fettuccine / spaghetti / gnocchi / penne
Choice סf sauce: alfredo / tomato basil / rosa / pesto
PIZZA – 72
Pizza baked סח a hot stone, classic tomato sauce, mozzarella and basil leaves
Extra topping – 10
MINI PIZZA – 44
Pizza baked סח a hot stone, classic tomato sauce, mozzarella and basil leaves
DESSERTS
CREME BROLEE – 47
Vanilla cream with brown sugar, caramelized banana and walnuts
SEASONAL FRUIT SALAD – 45
Citrus juice and coconut milk with vanilla crumbs
CHEESECAKE WITH SOUR CREAM – 50
SORBET AND ICE CREAM – 45
VALRHONA CHOCOLATE FUDGE CAKE – 50
GLUTEN FREE
Espresso syrup and roasted coffee beans
CHEF DESSERT – 45
Ask the waiter
*This menu might contain allergenic ingredients. For specific details please ask your waiter .
SOFT DRINKS
COLD BEVERAGES
Mineral water 0.5 L – 16
San Pellegrino – 22/32
Soft drinks – 20
Fruit juices – 22
Assorted milkshakes – 30
Glass of cold/warm* milk – 15
Cold/hot* chocoוate milk – 22
lced tea / iced coffee with ice cream – 22
HOT BEVERAGES
Short / long / decaffeinated espresso – 16
Double / decaffeinated espresso – 18
Macchiato / decaffeinated – 18
Americano / decaffeinated – 19
Cappuccino / decaffeinated – 20
Filtered coffee / decaffeinated – 18
lnstant coffee / decaffeinated – 18
זurkish coffee – 18
Assorted teas – 20
Hot apple cider – 22
FRESH HEALTH JUICE
Carrot & orange juice – 28
Green apple juice – 28
Green vegetables juice – 32
Fresh Cucumbers, celery, green apples & ginger
BEER
Maccabee / Goldstar / unfiltered Goldstar – 28
Heineken / Carlsberg – 28
Stella Artois / Corona – 34
Malt Beer – 24
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Map
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