LOFT

First courses

Loft bread – 28 nis.
Served hot with spices
Soup of the day – 26 nis.
Cooked by Chef
BUFFALO WINGS – 46 nis.
Under sauce of chili oil/silan with Coke
Eggplant Baladi – 28 nis.
Fried eggplant with homemade tahini and fried vegetables
Braseola – 38 nis.
Fillet, parmesan slices, rucola under vinaigrette dressing with balsamic vinegar served on bruschetta
Chicken liver pate – 36 nis.
country-style with figs, marmalade, and burschetta
Beef Fillet Carpaccio – 49 nis.
Thin slices of raw beef fillet with spices in extra virgin olive oil with lemon, served on rucola leaves with parmesan cheese
Stuffed mushrooms – 44 nis.
Breaded champignons stuffed with goat cheese, served with sour cream sauce pesto on the side
“Tomato Market” salad – 34 nis.
Fig tomatoes, air-dried multi-coloured cherry tomatoes, rucola leaves, nuts with herb vinaigrette
Foie gras tower – 84 nis.
Two grill-fried medallions on bruschetta with various jams
Polenta – 42 nis.
Corn cream with mushroom cocktail in red wine with caraway, parmesan, and sunflower oil
Ceviche of sea fish – 42 nis.
Sea fish with multi-coloured tomatoes, herbs, purple onions, and Tabasco sauce on pasta, and goat cheese
Sweet lamb – 42 nis.
With baked tomatoes, green beans, hot pepper, and tahini (sesame pasta).
Chorizo – 34 nis.
Homemade, served with sauerkraut siding and barbeque
Fried cauliflower – 28 nis.
In garlic Aioli

Main courses

Entrecote – 140/108 nis.
400/250 g, beef entrecote air-dried for 21 day, with baked potatoes
Angus – 122 nis.
330 g entrecote steak of Angus cattle fed at natural grassland, marbled meat, alternation of fat and high-quality soft and juicy tissues
Fillet – 106 nis.
300 g grill-fried fillet with grilled vegetables
Beef fillet – 100 nis.
250 g fresh fillet medallions in red wine sauce, served on puree
Lamb kebab – 62 nis.
Served with fried onions and tahini on puree
Chicken steak – 69 nis.
Chicken steak in Teriyaki sauce/ with Cajun spices with siding at your choice
Half chicken – 78 nis.
In red Curry sauce with lemon, with siding of grilled vegetables, and American fries (without bones. Except for the wing)
Chicken fillet – 59 nis.
Grill-fried in mustard and cream sauce on puree
Schnitzel – 59 nis.
breaded chicken fillet with siding at your choice
Cordon Bleu – 88 nis.
Chicken fillet stuffed with mushrooms, goose fillet, and Gouda cheese with garlic and basil, in mustard and cream sauce on puree
Angus Burger with Foie Gras – 84 nis.
250 g beef burger with foie gras medallion. Served with siding at your choice
Chicken liver – 63 nis.
In soy and honey sauce with fried onions and peppers, served with puree
Lamb ribs -149 nis.
500 g ribs, served with rice and another siding at your choice
Rossini fillet – 165 nis.
Grill-fried beef fillet, and goose liver in red wine sauce, served with puree
Meat Trio Mix – 165 nis.
200 g entrecote, 130 g beef fillet, 50 g goose liver, on polenta or pieces of potato, in red wine sauce
Kilo Cocktail – 340 nis.
fillet, entrecote, beef fillet, lamb rib on grilled vegetables and potatoes

Angus Burger

Beef Angus burger – 44 nis.
250 g Angus meat
Beef BIG LOFT – 76 nis.
500 g Angus meat
Lamb burger – 46 nis.
250 g lamb meat chopped with herbs
Lamb BIG LOFT – 82 nis.
500 g lamb meat chopped with herbs
Angus cheeseburger – 52 nis.
250 g beef burger with Gouda cheese
Angus burger with Foie Gras – 84 nis.
250 g chopped beef burger on foie gras medallion. Served with siding at your choice
Supplements to burger:
Fried onions – 4 nis.
Eggplant fried in estragon oil – 4 nis.
Portobello mushrooms – 6 nis.
Sunny side up/down eggs – 6 nis.
Guacamole – 6 nis.
Gouda cheese – 8 nis.
Fried goat cheese/fromase – 8 nis.
Individual supplements:
Chips – 12 nis.
Potato wedges – 12 nis.
Puree – 12 nis.
Green beans – 12 nis.
Grilled vegetables – 12 nis.
Rice – 12 nis.
Vegetable salad – 12 nis.
Home fries – 14 nis.

Pastas

Ravioli – 56 nis.
Ravioli filled with batat, and sauce at your choice
Gnocchi with chicken liver– 69 nis.
White, purple and green onions, maple, beef broth with onion jam
Baby Mozzarella Gnocchi – 62 nis.
Potato gnocchi, mushrooms, air-dried tomatoes, baby mozzarella cheese in sour cream sauce, white wine, and basil
Artichoke Pappardelle – 79 nis.
Broad homemade pasta cooked with mashed truffles, fried tomatoes, baby mozzarella, white wine, and oil
Fish and Sea Food 
Sea fish fillet – 89 nis.
In oil sauce of fried tomatoes, black olives on puree
Salmon fillet – 79 nis.
In marinade of air-dried tomatoes and basil, served on pasta with lemon
Squid rings – 54 nis.
In crispy breading, served with Aioli sauce, chili, and a lemon slice
Gnocchi with shrimps – 82 nis.
Potato gnocchi with tiger shrimps, air-dried tomatoes and basil in oil sauce with white wine
Tiger shrimps – 72 nis.
12 pcs. in sauce at your choice: oil, garlic and white wine/wet tomatoes and basil/mariniere
Sea-Food Cocktail – 82 nis.
Shrimps and squid rings fried in crispy breading with aioli sauce, chili, and mint
Baked Sea Food – 84 nis.
Shrimps and squid rings with addition of wet tomatoes, parsley, arak, basil, and oil

Sandwiches

Chicken Cajun sandwich – 56 nis.
Chicken steak in American spices mix with mayonnaise, Dijon mustard, lettuce, tomatoes, pickled vegetables, and onions
Beef fillet sandwich – 65 nis.
Beef fillet pan-fried with beef and onions, with garlic aioli pasta, rucola leaves, and tomatoes
Entrecote sandwich – 69 nis.
Entrecote pan-fried with spicy savoury aioli, served with lettuce, tomatoes, and fried onions
Chicken roll – 49 nis.
Tortilla with barbeque-grilled chicken fillet. Baked peppers and sour pickles

Salads

Green salad – 44 nis.
Choice of lettuces and baby leaves with cherry tomatoes, purple onions and peanuts caramelized with citrus sauce
Rucola salad – 49 nis.
Rucola leaves, tomatoes, purple onions, croutons with feta cheese in olive oil and lemon sauce
Chicken salad with honey – 52 nis.
Choice of lettuce leaves, fresh mushrooms, cherry tomatoes, sweet potatoes (batata) and fried nuts in vinaigrette sauce with balsamic vinegar
Orach salad – 49 nis.
Orach in pesto sauce and lemon with rucola, cranberries, cherry tomatoes, nuts and purple onions, with accompaniment of eggplant rolls filled with cream cheese, and cucumber strips
Salad of roots – 49 nis.
Choice of lettuces, beet, carrot, kohlrabi, sprouted wheat, sunflower sprouts in balsamic vinaigrette sauce
Caesar salad – 49 nis.
Fried chicken fillet on lettuce leaves, cherry tomatoes, croutons, and parmesan cheese with Caesar sauce
Ciabatta – 12 nis.
Ciabatta with herbs – 14 nis.

Our Desserts

Magic ball – 38 nis.
Bitter chocolate ball filled with white chocolate and raspberry with addition of pistachio ice-cream
Sunday Hot Fudge – 36 nis.
High-quality vanilla ice-cream on meringue pieces under chocolate marshmallow sauce
Crème brulee – 34 nis.
Vanilla and sour cream with caramelized sugar
Fondant – 34 nis.
Belgium chocolate soufflé under hot sauce and French vanilla ice-cream
Sabrina (pareve) – 36 nis.
Yeast pastry impregnated with syrup, Amrani cherry cream
CHEESE CAKE – 34 nis.
New York cheese pastry with vanilla cream and berries
Ganache chocolate – 36 nis.
Rich baked chocolate cream served with vanilla ice-cream scoop
Fruit sorbet (pareve) – 28 nis.
Three flavours at your choice
Belgian waffles – 42 nis.
With addition of Belgian chocolate and berries
Caramel tower – 34 nis.
Oatmeal biscuits with mascarpone cream topped with honey toffee and glazed with sauce

Banquet Menu

140 NIS per person (from Sunday to Thursday till 05:00 PM)
Starters are served in the center of the table:
Warm Ciabatta with spreads
5 appetizers at your choice: antipasti, eggplants, salad of greens, stuffed mushrooms, South-American empanadas,
Cauliflower with garlic, Carpaccio, wings in a sauce of date honey and Coke, wings in a sauce of chili with oil, fried potatoes.
Main courses per person:
Salmon fillet, lamb kebab, Teriyaki chicken, chicken breast, chicken liver, chorizo, Angus burger
Lamb burger, ravioli with sweet potatoes, gnocchi baby Mozzarella.
Side dish at your choice: potato boats, grilled vegetables, salad of greens, mashed potatoes (with milk)
Soft and hot beverages throughout the event
Steam-cooked dessert
Children’s serve (under 10) – 80 NIS
Improvement:
Cured entrecote 250 g / beef fillet – 20 NIS per person
Sea food – 15 NIS per person
Cava / Lambrusco – 10 NIS per person
Homemade wine red / white – 15 NIS per person
Carslberg / Tuborg – 15 NIS per person
Evening / Weekend Banquet Menu
180 per person
Starters are served in the center of the table:
Warm Ciabatta with spreads
5 appetizers at your choice: antipasti, eggplants, salad of greens, stuffed mushrooms, South-American empanadas
Cauliflower with garlic, Carpaccio, wings in a sauce of date honey and Coke, wings in a sauce of chili with oil, fried potatoes.
Main courses per person
Cured entrecote 250 g beef fillet, grilled half chicken, lamb kebab, salmon fillet, Teriyaki chicken, gnocchi with chicken liver, pappardelle artichoke, chicken breast in cream & mustard.
Soft and hot beverages throughout the event
Steam-cooked dessert
Children’s serve (under 10) – 80 NIS
Improvement:
Angus 330 g / sinta 300 g – 20 NIS per person
Sea food – 15 NIS per person
Cava / Lambrusco – 15 NIS per person
Homemade wine red / white – 20 NIS per person
Carlsberg / Tuborg – 20 NIS per person
Chef’s specialty breakfast
280 NIS per person
Starters per person
Sea fish ceviche
Chicken liver pate
Braseola
Mushroom polenta
Lamb medallions
Beef Carpaccio
Main courses per person
Varieties of meat
Entrecote 400 g
Sinta fan
Rossinni fillet
Lamb ribs
Salad
Salad of greens
Salad of root crops
Salad of market tomatoes
Chef’s specialty dessert
Wine
Gamla Syrah
Gamla Cabernet Merlot
Gamla Riesling
The price for the serve includes hot beverages, light draught beer
All prices include VAT and exclude fee for services which amounts to 12% of the cost of the serve
The total shall be calculated for the number of guests who sit at the table, rather than for the number of those who ordered the main course

Children’s dishes:

Schnitzel – 41 nis.
Homemade schnitzel with chips

Burger – 41 nis.
120 g burger with chips

Pasta – 41 nis.
Spaghetti with sauce at your choice

Entrecote – 51 nis.
160 g entrecote with chips

Business Menu

Served from Sunday to Thursday between 12:00 PM and 06:00 PM
And on Fridays from between 12:00 PM and 05:00 PM
Business lunch is not valid for delivery and T.A.
Business lunch includes a starter, a main course, and one soft and hot beverage per person. The price depends on the price for the main course.
Starters
Soup of the day – as inspired by the chef’s muse
Eggplant Baladi – fried eggplants with homemade tahini, fried vegetables and parsley
Antipasti – fried vegetables on a pillow of fresh leaves, served with Feta cheese and pesto sauce
Eggplant terrine – cheese rolls with layers of peppers and sweet potatoes rolled in a fried eggplant, with pesto sauce
Salad with goat cheese – verities of lettuces, apple, and fried goat cheese, with balsamic vinegar
Salad of market tomatoes – varieties of tomatoes, rucola leaves, vinaigrette with herbs
Gyoza – fried chicken ravioli, served with marinated vegetables
Braseola – meat marinated with salt and spices, on rucola leaves, apple, Parmesan cheese, and balsamic vinegar, bruschetta
Empanadas – stuffed with olives, onions, and meat ( 5 NIS)
Chicken roll – slices of fried chicken breast wrapped in tortilla, fried peppers, pickle, BBQ, and rucola ( 5 NIS)
Beef fillet Carpaccio – thin slices of raw beef fillet with olive oil, balsamic vinegar, a salad of leaves with Parmesan cheese, and lemon vinaigrette, served with bruschetta ( 15 NIS)
Wings – 8 pcs. in chili sauce & butter ( 5 NIS)
Chicken liver pate – country style with date jam and bruschetta ( 5 NIS)
Meat
Entrecote 250 g – 112 NIS
Cured cut with pieces of potatoes
Beef fillet – 114 NIS
220 g fillet, medallions in wine sauce on a pillow of mashed potatoes
Beef / lamb burger – 59 NIS
Served on a roll, with chopped vegetables and a side dish
Cheeseburger 250 g – 69 NIS
Beef with Gouda cheese, served with a side dish
Fillet sandwich – 65 NIS
Thin slices of fillet pan-fried with onions and beef broth, served with garlic Aioli sauce, Ciabatta, rucola, and tomatoes
Chorizo – 69 NIS
Homemade sausage, served with mashed potatoes, fried tomatoes, and fried onions
Lamb kebab – 74 NIS
Served with mashed potatoes, and fried onions
Entrecote sandwich – 69 NIS
Thin entrecote slices grilled with spicy aioli jalapeno, served with lettuce, tomatoes, and onions
Foie gras burger – 89 NIS
Angus burger with foie gras medallion, onion jam, and a side dish
Angus 330 g – 124 NIS
Entrecote steak of marble Angus meat with a side dish at your choice
Chicken
Schnitzel – 69 NIS
Chicken fillet in bread crumbs with a side dish
Chicken breasts – 65 NIS
In mustard & cream sauce / Teriyaki sauce, with a side dish
Chicken steak – 79 NIS
Teriyaki sauce / Cajun dressing, with a side dish
Half chicken – 79 NIS
Half chicken (without bones) in a red Curry sauce with lemon, accompanied by fried vegetables, and American potatoes
Gnocchi with chicken liver – 72 NIS
White onions, green and purple onions, maple syrup and beef broth, and onion jam
Chicken liver – 59 NIS
In Sichuan sauce, on a pillow of mashed potatoes
Wings – 65 NIS
Chili sauce, oil / date honey & Coke, fried potatoes
Salad of chicken in honey – 64 NIS
New greens, mushrooms, tomatoes, and sweet potatoes, fried peanuts
Caesar Salad – 64 NIS
Lettuce hearts, Caesar sauce, chicken breasts, Parmesan cheese
Cajun sandwich – 59 NIS
Chicken in a blend of spices with mustard, mayonnaise, lettuce, tomatoes, pickles, and onions
Vegetarian dishes
Rucola salad – 54 NIS
Rucola, tomatoes, red onions, croutons, and Feta cheese, olive oil, balsamic sauce, and lemon
Quinoa salad – 54 NIS
Quinoa, cranberries, cherry tomatoes, cucumbers, red onions, accompanied by rolls stuffed with cream cheese, tomatoes, basil with pesto sauce, walnuts, and lemon
Goat cheese sandwich – 55 NIS
Fromage and Gouda cheeses melted in an oven with pesto, tomatoes, onions, and fried peppers
Baby Mozzarella gnocchi – 69 NIS
Potato gnocchi with cream sauce, Mozzarella cheese, fresh mushrooms, air-dried tomatoes, and basil
Ravioli with sweet potatoes – 64 NIS
Pomodoro / mushroom sauce
Fish and sea food
Salmon – 89 NIS
In a marinade of air-dried tomatoes, and basil, with a side dish
Sea fish fillet – 89 NIS
Sea fish fillet in a tomato sauce, salsa, black olives, white wine, and oil
Choice of sea food – 89 NIS
Fried shrimps and squids on a bed of new greens with Aioli sauce
Tiger shrimps – 85 NIS
12 pcs. in an oil sauce with garlic and white wine
Gnocchi with shrimps – 92 NIS
Potato gnocchi with tiger shrimps in butter with garlic
Health without gluten
* Except for main courses
Chicken breast – 54 NIS
Grilled, served with rice
Chicken steak – 69 NIS
Grilled served with rice
Salad of root crops – 49 NIS
Beets, carrots, kohlrabi, Chinese cabbage, sunflower sprouts, Asian sauce
Salmon – 84 NIS
Served on stewed beans
Combo – 360 NIS
*Includes two starters at your choice
* varieties of meat – 1kg:
Fillet
Entrecote
Beef fillet
Lamb ribs
Meat is served on a hot pan with fried vegetables
* 3 soft or hot beverages at your choice
Beer / wine
Carlsberg / Tuborg, 330 ml – 7 NIS
Weihenstephan / Leffe Brune, 330 ml – 12 NIS
Rioja / Chianti, glass – 12 NIS
Gewürztraminer White, glass – 5 NIS

Alcohol Menu

Cocktails

Margarita with various flavours – 35 nis.

Tequila-based refreshing summer drink with various flavours at your choice

La Conga – 38 nis.

Strawberry sorbet, passion flower sorbet, roa, and Piña Colada

Banana Colada – 42 nis.

Rum, coconut sorbet, pine-apple Monin, and caramelized banana

Raspberry Mojito – 48 nis.

Açaí vodka, cranberries, berries, mint, and lemon

Drunk melon – 45 nis.

Midori, fresh melon, Gewürztraminer, Bitter Lemon

Lychee Gwerch – 45 nis.

Gewürztraminer, lychee Monin, watermelon Monin, cranberries, rum, and fresh lychee balls

Stolichnaya XL – 49 nis.

Draught beer

Carlsberg – 25-30 nis.

Tuborg – 28-35 nis.

Weihenstephan – 28-35 nis.

Stella – 28-35 nis.

Leffe – 28-35 nis.

Bottled beer

Goldstar – 24 nis.

Heineken – 26 nis.

Goldstar Unfiltered – 24 nis.

Stella – 26 nis.

Corona – 28 nis.

Leffe Blonde – 28 nis.

Guinness – 32 nis.

Kasteel Rouge – 36 nis.

Somersby – 24 nis.

Appetizers

Campari – 32 nis.

Dubonnet – 30 nis.

Martini Bianco, Rosso, Dry – 27 nis.

Anise

Sambuca Molinari / Black Sambuca – 25/30 nis.

Arak – 26 nis.

Arak Pacha – 28 nis.

Yuzu 12 – 28 nis.

Pernod – 40 nis.

Absinthe – 42 nis.

Ricard – 42 nis.

Vodka

Stolichnaya/flavoured/Gold – 31/33/38 nis.

Stolichnaya Elit – 69 nis.

Van Gogh flavoured – 59 nis.

Finlandia – 33 nis.

Absolut – 33 nis.

Smirnoff – 31 nis.

Smirnoff Black – 39 nis.

KETEL ONE – 30 nis.

Greygos – 69 nis.

Rum

Negrita Light/Dark – 27/30 nis.

Bacardi – 30 nis.

Havana Club – 43 nis.

Gin

Beefeater – 30 nis.

Bombay Sapphire – 35 nis.

Gordon’s – 32 nis.

Tanqueray – 35 nis.

Tequila

Sauza Silver/Gold – 38 nis.

Koarbo Gold – 40 nis.

Anejo 1800 – 82 nis.

Schnapps flavoured – 28 nis.

Bad Apple – 38 nis.

Aftershock Citrus/Cinnamon – 45 nis.

Whiskey Scotch Blended

Grant’s – 33 nis.

Grant’s Ale/Cherry – 41 nis.

Dewar’s White Label – 33 nis.

Ballantine’s – 35 nis.

B&J – 36 nis.

Johnnie Walker Red Label – 38 nis.

Whiskey Premium

Dewar’s Gold – 49 nis.

Ballantine’s Gold – 58 nis.

Chivas Regal – 58 nis.

Johnnie Walker Black Label – 59 nis.

Johnnie Walker Gold Label – 92 nis.

American Whiskey

Jack Daniels – 55 nis.

Gentleman Jack – 69 nis.

Wild Turkey 8 – 56 nis.

Four Roses – 44 nis.

Malt Whiskey

Glenfiddich 12/15/18 – 62/72/89 nis.

Balvenie 12 – 72 nis.

Glenmorangie 10 – 70 nis.

Macallan 1991 – 78 nis.

Glenlivet – 63 nis.

Isle of Jura – 59 nis.

Bushmills Malt – 64 nis.

Irish Whiskey

Tullamore Dew – 32 nis.

Jameson/12/Gold – 35/53/66 nis.

Bushmills/Black Bush – 35/49 nis.

Digestif

Jägermeister – 39 nis.

Prana Blanca/Mint – 39 nis.

Grappa Fior de Vite – 32 nis.

Cognac

Remy Martin V.S.O.P – 72 nis.

Remy Martin X.O – 130 nis.

Remy Martin EXTRA – 220 nis.

Courvoisier V.S – 59 nis.

Courvoisier V.S.O.P – 69 nis.

Courvoisier Napoleon – 94 nis.

Martell V.S – 49 nis.

Hennessy V.S – 62 nis.

Hennessy V.S.O.P – 72 nis.

Hennessy X.O – 130 nis.

Liqueurs

Chartreuse Yellow/Green – 46/48 nis.

Baileys – 36 nis.

Southern Comfort – 41 nis.

Malibu – 38 nis.

Drambuie – 41 nis.

Irish Mist – 41 nis.

Chloe – 38 nis.

Cointreau – 51 nis.

Grand Marnier Red – 62 nis.

Bénédictine – 46 nis.

Midori – 41 nis.

Amarula – 34 nis.

Pisang Ambon – 39 nis.

Amaretto – 22 nis.

Passoa – 39 nis.

Pina Colada – 22 nis.

Molly’s – 34 nis.

Bärenjäger – 42 nis.

Feigling – 36 nis.

Bottles

Stolichnaya – 350 nis.

Stolichnaya Gold – 450 nis.

Stolichnaya Elit – 750 nis.

Jameson – 450 nis.

Gringo’s – 800 nis.

Grant’s – 450 nis.

Finlandia – 350 nis.

Fiji – 320 nis.

Supplements to alcohol

Mineral water – 10 nis.

Ginger ale – 10 nis.

Bitter Lemon – 10 nis.

Russian – 10 nis.

Additional soft drink – 8 nis.

Homemade wine

Galil Mountain Merlot – 89/27 nis.

This wine has rich colour, berry flavour, and balanced acidity

Galil Mountain Cabernet Sauvignon – 89/27 nis.

Currant and raspberry flavoured wine with long fruit aftertaste

Sparkling

Brut Reserva Cava Kanios, Spain – 95/28 nis.

Sparkling wine made of conventional grape variety Cava, aged for 20 months in the winery’s vault

Cavicchioli Lambrusco, Italy – 79/24 nis.

Lambrusco line was launched in 1928, this is light sparkling wine, delicious, cheering, and refreshing

White wines

Gamla Riesling – 99/29 nis.

Semi-dry wine of slow cold fermentation which preserves noble scent

Chateau Ste. Michelle Gewurztraminer, USA – 119/34 nis.

Hints of lychee, orange peel, and clove create peculiar aroma of wine

Galil Viognier – 109/34 nis.

Flavourful medium-strong wine with oak and nectarine flavour

Grand Estates Chardonnay – 119 nis.

Mixture of apple and melon flavours with oily characters, and hints of delicate herbs, caramel and tree

Red wines

Gamla Nature Cabernet-Merlot – 35/129 nis.

The wine displays raspberry and cherry aromas along with notes of tobacco, spices, and orange in bloom

Gamla Nature Syrah – 126 nis.

Wine aged for three years in wooden French oak barrels with rich and persistent flavour

Gamla Merlot – 145 nis. for regular bottle, 79 nis. for individual bottle

This wine has fruit and berry flavour and aroma, with hints of cocoa, spices, and oak

Galil Mountain Pinot Noir – 36/134 nis.

Wine with strong scent and long aftertaste that adds peculiar elegance to the wine

Galil Ela – 129 nis.

Dark-red medium-strong wine, with notable acidity and long pleasant aftertaste

Galil Alon – 129 nis.

Red wine with dark-purple colour, strong with long aftertaste

Yiron – 194 nis.

Well balanced strong wine with long classic aftertaste

Yarden Cabernet Sauvignon – 194 nis.

Wine with intense flavour, strong, with long delicate aftertaste

Adma Merlot – 139 nis.

Merlot grapes grow in basalt and absorb rich and delicate taste

Red Bordeaux, France – 144 nis.

This wine undergoes short aging in large barrels and is a table wine, has a high-class label

Montepulciano d’Abruzzo, Italy – 95 nis.

Soft and light drinking wine with well-balanced composition of tannins

Chianti Loggia Del Sole, Italy – 98/28 nis.

This wine is medium-strong, maintains well-balanced acidity and smooth, sufficient aftertaste

Ripassa della Valpolicella Superiorre – 145 nis.

This wine is rich in elegant aromas, medium-strong, with perfectly-balanced composition

Palacio del Toro, Italy – 210 nis.

High-quality wine made of local grape variety by means of unique Rifaso method

La Catedral, Rioja, Spain – 119/34 nis.

Young wine with typical fruit splashes Tamporilie, perfect addition to your meal

Crianza Rioja, Sero, Spain – 131 nis.

Soft velvety wine with rich strawberry and raspberry aroma, well-balanced with excellent aftertaste

Malbkalamos, Argentina – 144/42 nis.

This wine aged for 8 months in barrels has blackberry and plum aromas, with velvety aftertaste

Alamos Pinot Noir, Argentina – 134 nis.

Pleasant fruit wine with well-balanced composition ending with sweet tannins

Shiraz Tayal, Australia – 89 nis.

Strong wine made of ripe and sweet fruits, it adds its peculiar very long aftertaste to the wine