- akeaway
- Moroccan cuisine
- Israeli cuisine
- Fish and seafood
MASHYA Restaurant (Tel Aviv)
Inside the Mendeli Street Hotel, the kitchen of Mashya is filled with the spicy aroma of mace, the local spice that the restaurant is named for and which inspired chef Yossi Shitrit’s reinvented traditional cuisine. Mashya is a restaurant with a focus on design, whose bright, clean look is trimmed with the rough and rugged textures of locally-sourced natural materials, helping it blend with the spirit of the nearby outdoor market.
A visit to Mashya lets you experience the authentic joys of local life, down to every “Mineral, metal, earth and sand and stone,” to quote from Chitra Banerjee Divakaruni’s 1997 novel, Mistress of Spices. Worthy to serve as a muse for an exclusive gourmet restaurant, the Mistress of Spices knows “their origins, and what their colors signify, and their smells.”
At Mashya, the emphasis is on freshness, and on combining the highest quality ingredients with the most advanced, sophisticated cooking techniques. With soft lighting, specially designed ceramic and metal tableware, and lush vines that drape the restaurant’s walls, you are in the perfect environment for experiencing the gastronomical adventures that the Mashya has in store.
Chef Yossi Shitrit has been living and breathing his culinary dreams for more than two decades, including running the kitchen in his first restaurant, the fondly-remembered Violet, located in Moshav Udim. Shitrit’s creativity and culinary acumen born of long experience are expressed in the every detail of each and every dish. They are what have enabled Shitrit to create Kitchen Market’s unique and innovative menu, with delightful flavors and stunning presentation that make it stand out on the cutting-edge culinary scene.
Raw fish, burnt eggplant salad, “Challah” bread crumble – 58
Red tuna sashimi, wheat salad, coriander, olives & orange – 58
Pumpkin “Asado”, honey & Moroccan paprika glaze & crème fraiche – 46
Arugula, labane, “medjool” dates, pineapple & avocado honey – 52
“kubenia” of raw meat, bulgur, peanuts & crème fraîche – 54
Green almonds salad, ricotta fresca, mint & wild fennel – 48
Cauliflower “mafrum”, chopped lamb, baharat, doha & sorrel – 56
Lamb neck “kattayef”, spicy green paste & tahini (per 2) – 76
Crabs & shrimps, cumin, Jerusalem artichoke, onions & crispy kale – 64
Steamed egg yolk, spinach, potato cream & burnt butter – 44
Drum fish, spring peas, fava beans, fish broth & lemon – 118
Wild fish, celery root, fish broth, yogurt & pine nuts – 148
Five-spice chicken, fried onions & mugrabia risotto – 88
“Jerusalem Mix”, chicken & lamb offals, amba, pickled eggplants & tahini – 84
Oxtail “taj”, beef & red wine sauce, grilled tomatoes & leek – 98
Shrimp & calamari “hamed”, Jerusalem artichoke,
turmeric & lemon – 138
Gnocchi, porcini, champignon, arugula, parmesan & truffle oil – 88
Ricotta dumplings, mushrooms, roasted pumpkin& sour cream – 58/82
Sliced picanha, potatoes, herb stock & pickled onions – 98
Prime veal fillet, fennel confit, smoked beef stoke – per 100 gr
* 18 Spices taboon frenna, labneh & spicy matbucha * – 18
R e d
Guilhem¨Mas de Daumas Gassac¨,Languedoc, France 150
Petite Sirah Estate,Dalton, Israel 150
Mompertone,Prunotto, Piedmont,Italy 182
Langhe Nebbiolo, Cordero d’Montezemolo, Piedmont, Italy 210
Morgon Charmes, JJ Vincent, Burgundy,France 210
Sancerre Rouge, Tissier,Loire,France 255
Chianti,Classico, DOCG, Fonterutoli, Tuscany,Italy 350
Sondraia, Poggio al Tesoro Tuscany, Italy 370
Brunello di Montalcino DOCG,Col d’Orcia,Tuscany,Italy 410
Beaune du Chateau ler Cru, Bouchard,Burgundy,France 430
Barbaresco DOCG p.d.Barbaresco, Piedmont,Italy 450
Barolo DOCG, Gaja, Piedmont, Italy 650
Tignanello,Antinori,Tuscany, Italy 750
Chateauneuf,Chateau de Beaucastel Rhone,France 950
Espero,Tulip,Israel 175
Syrah Reserve,Tulip,Israel 190
Faustino V Reserva,Faustino,Rioja,Spain 192
Cabernet Franc,Vitkin,Israel 210
Palazzo della Torre,Allegrini,Veneto,Italy 218
Marselan,Reserve,Recanati,Israel 250
Malbec Yarden,Golan Heights Winery,Israel 250
Cabernet Sauvignon Reserve,Flam,Israel 310
Black Tulip,Tulip,Israel 330
Saint- Joseph E. Guigal,Rhone,France 350
Cabernet Sauvignon,Yarden,Golan Heights, Israel 2009 390
Shorashim,Vitkin,Israel 510
Syrah Sycra, Clos de Gat,Israel 550
Alion,Vega Sicilia,Ribera del Duero,Spain 610
Amarone della Valpolicella DOCG,Masi,Veneto,Italy 860
Katzrin Yarden,Golan Heights Winery,Israel 1100
S p a r k l i n g & R o s e
Cremant de Limoux,Paul Mas,Languedoc,France 150
Blanc de Blancs,Yarden,Golan Heights Winery,Israel 255
Brut, Laurent-Perrier,Champagne,France 590
Cuvee Rose Brut,Laurent Perrier,Champagne,France 800
R o s e
Gris de Marselan,Recanati,Israel 175
Legende,Chateau de Pampelonne,Provence,France 250
W h i t e
White Franc,Tulip,Israel 145
Moschofilero Fteri,Troupis,Arcadia,Greece 148
Sauvignon Blanc,Yarden,Golan Heights,Israel 148
Riesling Trocken,Kracher,Burgenland,Austria 148
Muscat,Pfaffenheim,Alsace,France 150
Sancerre,Langlois-Chateau,Loire, France 180
Masianco,Masi,Veneto,Italy 180
Arneis Langhe, Cordero d’Montezmolo,Piedmont,Italy 182
Riesling,Reichsgraf, v.Kesselstatt,Mosel,Germany 190
Vouvray,Marc Bredif,Loire,France 195
Chablis,Domaine des Malandes,Burgundy,France 205
Gewurztraminer G.Cru Mambourg,Bestheim,France 220
Biancosesto La Tunella,Friuli ,Italy 230
Piagne,Blanc de Morgex,Aosta Valley,Italy 240
Riesling Vieilles Vignes,Trimbach,Alsace,France 310
Chablis ler Cru,Vaillons, w.Fevre,Burgundy,France 470
Chardonnay Odem Organic,Yarden,Golan Heights,Israel 185
Macon Villages,Chateau Fuisse,Burgundy,france 190
Grenache Blanc,Vitkin,Israel 250
Chardonnay,Clos de Gat,Israel 310
Cervaro della Sala,Antinori,Umbria,Italy 450
Chateauneuf,Chateau de Beaucastel,Rhone,France 910
Chassagne-Montrachet ler Cru,Chanson,Burgundy,France 105
Mediterranean Style wines
White
Pinot Gris Yarden,Golan Heights,Israel 165
Alvarinho,Quinta de Soalheiro,Vinho Verde Portugal 190
Capellania,Marques de Murrieta,Rioja,Spain 220
Special Reserve,Rousanne /Marsanne,Recanati,Israel 280
Cometa,Planeta,Sicily,Italy 310
White Signature,Spehra,Israel 330
R e d
Primitivo,Tormaresca,Puglia,Italy 185
Syrah,Yarden,Golan Heights Winery,Israel 205
Petalos,Alvaro Palacios,Bierzo,Spain 210
Wild Carignan Reserve,Recanati,Israel 250
Shoresh,Tzora,Israel 330
B y T h e G l a s s
S p a r k l i n g & R o s e
Cremant de Limoux,Paul Mas,Langedouc,France 36
Gris de Marselan,Recanati, israel 45
W h i t e
White Franc,Tulip,Israel 38
Sauvignon Blanc Yarden,Golan Heights,Israel 40
Riesling Trocken,Kracher,Burgenland,Austria 40
Arneis Langhe,Cordero d.Montezmolo,Piedmont,Italy 46
Macon Villages,Chateau Fuisse,Burgundy,France 48
R e d
Petite Sirah Estate,Dalton,Israel 38
Mompertone,Prunotto,Piedmont,Italy 46
Primitivo Tormaresca,Puglia,Italy 47
Faustino V Reserva,Faustino,Rioja,Spain 48
Cabernet Franc,Vitkin,Israel 54
M a s h y a ‘ s C o c k t a i l s
Guayava El Jimador,Guava Liqueur,Aperol,Agave,Lemon 48
Cúrcuma Bombay sapphire,Orange,Tonic&Turmeric 48
Momi Bombay sapphire,Honey,Oregano&Chamomile 48
Tropical Bombay sapphire,Lime,Pineapple,Cilantro 48
Apium Bacardi white,Celery syrup,Lime 48
Indy Jack daniel,Honey,Tamarindy&Clove 48
Peppers New make,Lime,Peppers&Mint 48
B e e r s
Draft Malka wheat 330cc 32
Bottle Tuborg 26
Corona 28
Fuller׳s London pride 28
Weihenstephan 32
Brewdog 34
E g g s M e n u
Red “Shakshuka” 98
Tomatoes, red paprika, peppers, eggs & cilantro
White “Shakshuka” 98
Béchamel sauce, truffle oil, eggs, spinach, mushrooms & parsley
Pastilla 98
Phyllo Dough, scrambled egg & herbs
Mashya’s Style Benedict 98
spinach, toast, perfect egg & salmonpesto & walnuts
Scrumptious Toast 98
pain de mie bread, eggs, green onions & cheese
French Toast (sweet) 98
French toast, sour cream & strawberrys
M o r n i n g C o c k t a i l s 2 8
Mimosa Spanish cava & orange juice
Kir Royal Spanish Cava & Creme de Cassis
Aperol Spritz Aperol, cava & orange
Breakfast Collins Bacardi, lemon, red fruits & soda
* Breakfast includes: open buffet, main course & soft / hot drink *
S t a r t e r s
Arugula, labane, madjhool dates, pineapple & coconut
Green almonds salad, ricotta fresca, mint & wild fennel
Pumpkin “Asado”, honey & moroccan paprika glaze & crème fraiche
Pasturma, mizuna, persimmons salad, mint & burnt almonds
White fish tartar, red quinoa, watermelon & buttermilk 12
Scallop carpaccio, burnt eggplants salad & “Challah” bread crumble 12
M a i n C o u r s e
Ricotta dumpling, taboon roasted pumpkin, swiss chard & sour cream 88
Gnocchi, champignon, porcini, parmesan & truffle oil 82
Supreme chicken, freekeh, tahini & onions 88
“Jerusalem mix”, chicken & lamb, amba, pickled eggplants & tahini 94
Sliced picanha, potatoes cream & burnt Lettuce 96
Drum fish, green onion cream, Jerusalem artichoke, tomatoes & smoked kale 128
Calamari, mugrabia risotto, cauliower & doha 106
Prime veal fillet, fennel confit, smoked beef stoke 146
W i n e
Sparkling Cava Ferriol Brut ,Covides ,Catalonia, Spain 22
Rose Gris de Marselan, Recanati, Israel 45
White Cotes du Rhone Belleruche ,M. Chapoutier , Rhone, France 32
White Franc, Tulip, Israel 38
Sauvignon Blanc, Yarden, Golan Heights Winery, Israel 40
Red La Segreta Rosso, Planeta, Sicily Italy 32
Petite Sirah Estate, Dalton, Israel 38
Primitivo, Tormaresca, Puglia, Italy 47
C o c k t a i l s
Campo Campari, red grapefruit, mint & Pernod 28
Ginny Gin, Tonic, lime, cranberries 28
Curcuma Bombay saphire, orange, tonic & turmeric 46
Tropical Bombay sapphire, Lime, Pineapple & Cilantro 46
* Business lunch accompanied by bread *
- About the restaurant
-
- akeaway
- Moroccan cuisine
- Israeli cuisine
- Fish and seafood
MASHYA Restaurant (Tel Aviv)
Inside the Mendeli Street Hotel, the kitchen of Mashya is filled with the spicy aroma of mace, the local spice that the restaurant is named for and which inspired chef Yossi Shitrit’s reinvented traditional cuisine. Mashya is a restaurant with a focus on design, whose bright, clean look is trimmed with the rough and rugged textures of locally-sourced natural materials, helping it blend with the spirit of the nearby outdoor market.
A visit to Mashya lets you experience the authentic joys of local life, down to every “Mineral, metal, earth and sand and stone,” to quote from Chitra Banerjee Divakaruni’s 1997 novel, Mistress of Spices. Worthy to serve as a muse for an exclusive gourmet restaurant, the Mistress of Spices knows “their origins, and what their colors signify, and their smells.”
At Mashya, the emphasis is on freshness, and on combining the highest quality ingredients with the most advanced, sophisticated cooking techniques. With soft lighting, specially designed ceramic and metal tableware, and lush vines that drape the restaurant’s walls, you are in the perfect environment for experiencing the gastronomical adventures that the Mashya has in store.
Chef Yossi Shitrit has been living and breathing his culinary dreams for more than two decades, including running the kitchen in his first restaurant, the fondly-remembered Violet, located in Moshav Udim. Shitrit’s creativity and culinary acumen born of long experience are expressed in the every detail of each and every dish. They are what have enabled Shitrit to create Kitchen Market’s unique and innovative menu, with delightful flavors and stunning presentation that make it stand out on the cutting-edge culinary scene. - Menu
-
Raw fish, burnt eggplant salad, “Challah” bread crumble – 58
Red tuna sashimi, wheat salad, coriander, olives & orange – 58
Pumpkin “Asado”, honey & Moroccan paprika glaze & crème fraiche – 46
Arugula, labane, “medjool” dates, pineapple & avocado honey – 52
“kubenia” of raw meat, bulgur, peanuts & crème fraîche – 54
Green almonds salad, ricotta fresca, mint & wild fennel – 48
Cauliflower “mafrum”, chopped lamb, baharat, doha & sorrel – 56
Lamb neck “kattayef”, spicy green paste & tahini (per 2) – 76
Crabs & shrimps, cumin, Jerusalem artichoke, onions & crispy kale – 64
Steamed egg yolk, spinach, potato cream & burnt butter – 44
Drum fish, spring peas, fava beans, fish broth & lemon – 118
Wild fish, celery root, fish broth, yogurt & pine nuts – 148
Five-spice chicken, fried onions & mugrabia risotto – 88
“Jerusalem Mix”, chicken & lamb offals, amba, pickled eggplants & tahini – 84
Oxtail “taj”, beef & red wine sauce, grilled tomatoes & leek – 98
Shrimp & calamari “hamed”, Jerusalem artichoke,
turmeric & lemon – 138
Gnocchi, porcini, champignon, arugula, parmesan & truffle oil – 88
Ricotta dumplings, mushrooms, roasted pumpkin& sour cream – 58/82
Sliced picanha, potatoes, herb stock & pickled onions – 98
Prime veal fillet, fennel confit, smoked beef stoke – per 100 gr
* 18 Spices taboon frenna, labneh & spicy matbucha * – 18
- Wine menu
-
R e d
Guilhem¨Mas de Daumas Gassac¨,Languedoc, France 150
Petite Sirah Estate,Dalton, Israel 150
Mompertone,Prunotto, Piedmont,Italy 182
Langhe Nebbiolo, Cordero d’Montezemolo, Piedmont, Italy 210
Morgon Charmes, JJ Vincent, Burgundy,France 210
Sancerre Rouge, Tissier,Loire,France 255
Chianti,Classico, DOCG, Fonterutoli, Tuscany,Italy 350
Sondraia, Poggio al Tesoro Tuscany, Italy 370
Brunello di Montalcino DOCG,Col d’Orcia,Tuscany,Italy 410
Beaune du Chateau ler Cru, Bouchard,Burgundy,France 430
Barbaresco DOCG p.d.Barbaresco, Piedmont,Italy 450
Barolo DOCG, Gaja, Piedmont, Italy 650
Tignanello,Antinori,Tuscany, Italy 750
Chateauneuf,Chateau de Beaucastel Rhone,France 950
Espero,Tulip,Israel 175
Syrah Reserve,Tulip,Israel 190
Faustino V Reserva,Faustino,Rioja,Spain 192
Cabernet Franc,Vitkin,Israel 210
Palazzo della Torre,Allegrini,Veneto,Italy 218
Marselan,Reserve,Recanati,Israel 250
Malbec Yarden,Golan Heights Winery,Israel 250
Cabernet Sauvignon Reserve,Flam,Israel 310
Black Tulip,Tulip,Israel 330
Saint- Joseph E. Guigal,Rhone,France 350
Cabernet Sauvignon,Yarden,Golan Heights, Israel 2009 390
Shorashim,Vitkin,Israel 510
Syrah Sycra, Clos de Gat,Israel 550
Alion,Vega Sicilia,Ribera del Duero,Spain 610
Amarone della Valpolicella DOCG,Masi,Veneto,Italy 860
Katzrin Yarden,Golan Heights Winery,Israel 1100
S p a r k l i n g & R o s e
Cremant de Limoux,Paul Mas,Languedoc,France 150
Blanc de Blancs,Yarden,Golan Heights Winery,Israel 255
Brut, Laurent-Perrier,Champagne,France 590
Cuvee Rose Brut,Laurent Perrier,Champagne,France 800
R o s e
Gris de Marselan,Recanati,Israel 175Legende,Chateau de Pampelonne,Provence,France 250
W h i t e
White Franc,Tulip,Israel 145
Moschofilero Fteri,Troupis,Arcadia,Greece 148
Sauvignon Blanc,Yarden,Golan Heights,Israel 148
Riesling Trocken,Kracher,Burgenland,Austria 148
Muscat,Pfaffenheim,Alsace,France 150
Sancerre,Langlois-Chateau,Loire, France 180
Masianco,Masi,Veneto,Italy 180
Arneis Langhe, Cordero d’Montezmolo,Piedmont,Italy 182
Riesling,Reichsgraf, v.Kesselstatt,Mosel,Germany 190
Vouvray,Marc Bredif,Loire,France 195
Chablis,Domaine des Malandes,Burgundy,France 205
Gewurztraminer G.Cru Mambourg,Bestheim,France 220
Biancosesto La Tunella,Friuli ,Italy 230
Piagne,Blanc de Morgex,Aosta Valley,Italy 240
Riesling Vieilles Vignes,Trimbach,Alsace,France 310
Chablis ler Cru,Vaillons, w.Fevre,Burgundy,France 470
Chardonnay Odem Organic,Yarden,Golan Heights,Israel 185
Macon Villages,Chateau Fuisse,Burgundy,france 190
Grenache Blanc,Vitkin,Israel 250
Chardonnay,Clos de Gat,Israel 310
Cervaro della Sala,Antinori,Umbria,Italy 450
Chateauneuf,Chateau de Beaucastel,Rhone,France 910
Chassagne-Montrachet ler Cru,Chanson,Burgundy,France 105
Mediterranean Style wines
White
Pinot Gris Yarden,Golan Heights,Israel 165
Alvarinho,Quinta de Soalheiro,Vinho Verde Portugal 190
Capellania,Marques de Murrieta,Rioja,Spain 220
Special Reserve,Rousanne /Marsanne,Recanati,Israel 280
Cometa,Planeta,Sicily,Italy 310
White Signature,Spehra,Israel 330
R e d
Primitivo,Tormaresca,Puglia,Italy 185
Syrah,Yarden,Golan Heights Winery,Israel 205
Petalos,Alvaro Palacios,Bierzo,Spain 210
Wild Carignan Reserve,Recanati,Israel 250
Shoresh,Tzora,Israel 330
B y T h e G l a s s
S p a r k l i n g & R o s e
Cremant de Limoux,Paul Mas,Langedouc,France 36
Gris de Marselan,Recanati, israel 45
W h i t e
White Franc,Tulip,Israel 38
Sauvignon Blanc Yarden,Golan Heights,Israel 40
Riesling Trocken,Kracher,Burgenland,Austria 40
Arneis Langhe,Cordero d.Montezmolo,Piedmont,Italy 46
Macon Villages,Chateau Fuisse,Burgundy,France 48
R e d
Petite Sirah Estate,Dalton,Israel 38
Mompertone,Prunotto,Piedmont,Italy 46
Primitivo Tormaresca,Puglia,Italy 47
Faustino V Reserva,Faustino,Rioja,Spain 48
Cabernet Franc,Vitkin,Israel 54
- Alcohol menu
-
M a s h y a ‘ s C o c k t a i l s
Guayava El Jimador,Guava Liqueur,Aperol,Agave,Lemon 48
Cúrcuma Bombay sapphire,Orange,Tonic&Turmeric 48
Momi Bombay sapphire,Honey,Oregano&Chamomile 48
Tropical Bombay sapphire,Lime,Pineapple,Cilantro 48
Apium Bacardi white,Celery syrup,Lime 48
Indy Jack daniel,Honey,Tamarindy&Clove 48
Peppers New make,Lime,Peppers&Mint 48
B e e r s
Draft Malka wheat 330cc 32
Bottle Tuborg 26
Corona 28
Fuller׳s London pride 28
Weihenstephan 32
Brewdog 34
- Breakfast
-
E g g s M e n u
Red “Shakshuka” 98
Tomatoes, red paprika, peppers, eggs & cilantro
White “Shakshuka” 98
Béchamel sauce, truffle oil, eggs, spinach, mushrooms & parsley
Pastilla 98
Phyllo Dough, scrambled egg & herbs
Mashya’s Style Benedict 98
spinach, toast, perfect egg & salmonpesto & walnuts
Scrumptious Toast 98
pain de mie bread, eggs, green onions & cheese
French Toast (sweet) 98
French toast, sour cream & strawberrys
M o r n i n g C o c k t a i l s 2 8
Mimosa Spanish cava & orange juice
Kir Royal Spanish Cava & Creme de Cassis
Aperol Spritz Aperol, cava & orange
Breakfast Collins Bacardi, lemon, red fruits & soda
* Breakfast includes: open buffet, main course & soft / hot drink *
- Business Lunch
-
S t a r t e r s
Arugula, labane, madjhool dates, pineapple & coconut
Green almonds salad, ricotta fresca, mint & wild fennel
Pumpkin “Asado”, honey & moroccan paprika glaze & crème fraiche
Pasturma, mizuna, persimmons salad, mint & burnt almonds
White fish tartar, red quinoa, watermelon & buttermilk 12
Scallop carpaccio, burnt eggplants salad & “Challah” bread crumble 12
M a i n C o u r s e
Ricotta dumpling, taboon roasted pumpkin, swiss chard & sour cream 88
Gnocchi, champignon, porcini, parmesan & truffle oil 82
Supreme chicken, freekeh, tahini & onions 88
“Jerusalem mix”, chicken & lamb, amba, pickled eggplants & tahini 94
Sliced picanha, potatoes cream & burnt Lettuce 96
Drum fish, green onion cream, Jerusalem artichoke, tomatoes & smoked kale 128
Calamari, mugrabia risotto, cauliower & doha 106
Prime veal fillet, fennel confit, smoked beef stoke 146
W i n e
Sparkling Cava Ferriol Brut ,Covides ,Catalonia, Spain 22
Rose Gris de Marselan, Recanati, Israel 45
White Cotes du Rhone Belleruche ,M. Chapoutier , Rhone, France 32
White Franc, Tulip, Israel 38
Sauvignon Blanc, Yarden, Golan Heights Winery, Israel 40
Red La Segreta Rosso, Planeta, Sicily Italy 32
Petite Sirah Estate, Dalton, Israel 38
Primitivo, Tormaresca, Puglia, Italy 47
C o c k t a i l s
Campo Campari, red grapefruit, mint & Pernod 28
Ginny Gin, Tonic, lime, cranberries 28
Curcuma Bombay saphire, orange, tonic & turmeric 46
Tropical Bombay sapphire, Lime, Pineapple & Cilantro 46
* Business lunch accompanied by bread *
- Map
-