Address:

Mendeli Mokher Sfarim 5, Tel Aviv.

Work hours:

BREAKFAST: Sun – Sat 07:00 – 11:00
Friday brunch: from 07:00 to 15:00
LUNCH: Sun – Sat 12:30 – 16:00
DINNER: Sun – Sat. 18:00 – 23:30
Friday dinner starts at 17:00

Phone:

  • akeaway
  • Moroccan cuisine
  • Israeli cuisine
  • Fish and seafood

MASHYA Restaurant (Tel Aviv)

Inside the Mendeli Street Hotel, the kitchen of Mashya is filled with the spicy aroma of mace, the local spice that the restaurant is named for and which inspired chef Yossi Shitrit’s reinvented traditional cuisine. Mashya is a restaurant with a focus on design, whose bright, clean look is trimmed with the rough and rugged textures of locally-sourced natural materials, helping it blend with the spirit of the nearby outdoor market.
A visit to Mashya lets you experience the authentic joys of local life, down to every “Mineral, metal, earth and sand and stone,” to quote from Chitra Banerjee Divakaruni’s 1997 novel, Mistress of Spices. Worthy to serve as a muse for an exclusive gourmet restaurant, the Mistress of Spices knows “their origins, and what their colors signify, and their smells.”
At Mashya, the emphasis is on freshness, and on combining the highest quality ingredients with the most advanced, sophisticated cooking techniques. With soft lighting, specially designed ceramic and metal tableware, and lush vines that drape the restaurant’s walls, you are in the perfect environment for experiencing the gastronomical adventures that the Mashya has in store.
Chef Yossi Shitrit has been living and breathing his culinary dreams for more than two decades, including running the kitchen in his first restaurant, the fondly-remembered Violet, located in Moshav Udim. Shitrit’s creativity and culinary acumen born of long experience are expressed in the every detail of each and every dish. They are what have enabled Shitrit to create Kitchen Market’s unique and innovative menu, with delightful flavors and stunning presentation that make it stand out on the cutting-edge culinary scene.

Raw fish, burnt eggplant salad, “Challah” bread crumble – 58

Red tuna sashimi, wheat salad, coriander, olives & orange – 58

Pumpkin “Asado”, honey & Moroccan paprika glaze & crème fraiche – 46

Arugula, labane, “medjool” dates, pineapple & avocado honey – 52

“kubenia” of raw meat, bulgur, peanuts & crème fraîche – 54

Green almonds salad, ricotta fresca, mint & wild fennel – 48

Cauliflower “mafrum”, chopped lamb, baharat, doha & sorrel – 56

Lamb neck “kattayef”, spicy green paste & tahini (per 2) – 76

Crabs & shrimps, cumin, Jerusalem artichoke, onions & crispy kale – 64

Steamed egg yolk, spinach, potato cream & burnt butter – 44

Drum fish, spring peas, fava beans, fish broth & lemon – 118

Wild fish, celery root, fish broth, yogurt & pine nuts – 148

Five-spice chicken, fried onions & mugrabia risotto – 88

“Jerusalem Mix”, chicken & lamb offals, amba, pickled eggplants & tahini – 84

Oxtail “taj”, beef & red wine sauce, grilled tomatoes & leek – 98

Shrimp & calamari “hamed”, Jerusalem artichoke,

turmeric & lemon – 138

Gnocchi, porcini, champignon, arugula, parmesan & truffle oil – 88

Ricotta dumplings, mushrooms, roasted pumpkin& sour cream – 58/82

Sliced picanha, potatoes, herb stock & pickled onions – 98

Prime veal fillet, fennel confit, smoked beef stoke – per 100 gr

* 18 Spices taboon frenna, labneh & spicy matbucha * – 18

R e d

Guilhem¨Mas de Daumas Gassac¨,Languedoc, France   150

Petite Sirah Estate,Dalton, Israel  150

Mompertone,Prunotto, Piedmont,Italy 182

Langhe Nebbiolo, Cordero d’Montezemolo, Piedmont, Italy  210

Morgon Charmes, JJ Vincent, Burgundy,France  210

Sancerre Rouge, Tissier,Loire,France 255

Chianti,Classico, DOCG, Fonterutoli, Tuscany,Italy 350

Sondraia, Poggio al Tesoro Tuscany, Italy  370

Brunello di Montalcino DOCG,Col d’Orcia,Tuscany,Italy 410

Beaune du Chateau ler Cru, Bouchard,Burgundy,France  430

Barbaresco DOCG p.d.Barbaresco, Piedmont,Italy 450

Barolo DOCG, Gaja, Piedmont, Italy 650

Tignanello,Antinori,Tuscany, Italy 750

Chateauneuf,Chateau de Beaucastel Rhone,France  950

Espero,Tulip,Israel 175

Syrah Reserve,Tulip,Israel  190

Faustino V Reserva,Faustino,Rioja,Spain  192

Cabernet Franc,Vitkin,Israel  210

Palazzo della Torre,Allegrini,Veneto,Italy 218

Marselan,Reserve,Recanati,Israel  250

Malbec Yarden,Golan Heights Winery,Israel  250

Cabernet Sauvignon Reserve,Flam,Israel  310

Black Tulip,Tulip,Israel 330

Saint- Joseph E. Guigal,Rhone,France  350

Cabernet Sauvignon,Yarden,Golan Heights, Israel 2009  390

Shorashim,Vitkin,Israel  510

Syrah Sycra, Clos de Gat,Israel 550

Alion,Vega Sicilia,Ribera del Duero,Spain 610

Amarone della Valpolicella DOCG,Masi,Veneto,Italy 860

Katzrin Yarden,Golan Heights Winery,Israel  1100

S p a r k l i n g & R o s e

Cremant de Limoux,Paul Mas,Languedoc,France  150

Blanc de Blancs,Yarden,Golan Heights Winery,Israel 255

Brut, Laurent-Perrier,Champagne,France 590

Cuvee Rose Brut,Laurent Perrier,Champagne,France 800

R o s e 
Gris de Marselan,Recanati,Israel 175

Legende,Chateau de Pampelonne,Provence,France 250

W h i t e

White Franc,Tulip,Israel 145

Moschofilero Fteri,Troupis,Arcadia,Greece  148

Sauvignon Blanc,Yarden,Golan Heights,Israel 148

Riesling Trocken,Kracher,Burgenland,Austria 148

Muscat,Pfaffenheim,Alsace,France  150

Sancerre,Langlois-Chateau,Loire, France 180

Masianco,Masi,Veneto,Italy  180

Arneis Langhe, Cordero d’Montezmolo,Piedmont,Italy 182

Riesling,Reichsgraf, v.Kesselstatt,Mosel,Germany  190

Vouvray,Marc Bredif,Loire,France 195

Chablis,Domaine des Malandes,Burgundy,France  205

Gewurztraminer G.Cru Mambourg,Bestheim,France 220

Biancosesto La Tunella,Friuli ,Italy 230

Piagne,Blanc de Morgex,Aosta Valley,Italy 240

Riesling Vieilles Vignes,Trimbach,Alsace,France  310

Chablis  ler Cru,Vaillons, w.Fevre,Burgundy,France  470

Chardonnay Odem Organic,Yarden,Golan Heights,Israel  185

Macon Villages,Chateau Fuisse,Burgundy,france 190

Grenache Blanc,Vitkin,Israel 250

Chardonnay,Clos de Gat,Israel  310

Cervaro della Sala,Antinori,Umbria,Italy  450

Chateauneuf,Chateau de Beaucastel,Rhone,France 910

Chassagne-Montrachet ler Cru,Chanson,Burgundy,France  105

Mediterranean Style wines

White

Pinot Gris Yarden,Golan Heights,Israel 165

Alvarinho,Quinta de Soalheiro,Vinho Verde Portugal 190

Capellania,Marques de Murrieta,Rioja,Spain  220

Special Reserve,Rousanne /Marsanne,Recanati,Israel 280

Cometa,Planeta,Sicily,Italy 310

White Signature,Spehra,Israel 330

R e d

Primitivo,Tormaresca,Puglia,Italy 185

Syrah,Yarden,Golan Heights Winery,Israel 205

Petalos,Alvaro Palacios,Bierzo,Spain 210

Wild Carignan Reserve,Recanati,Israel 250

Shoresh,Tzora,Israel  330

B y T h e G l a s s

S p a r k l i n g & R o s e

Cremant de Limoux,Paul Mas,Langedouc,France  36

Gris de Marselan,Recanati, israel 45

W h i t e

White Franc,Tulip,Israel  38

Sauvignon Blanc Yarden,Golan Heights,Israel 40

Riesling Trocken,Kracher,Burgenland,Austria 40

Arneis Langhe,Cordero d.Montezmolo,Piedmont,Italy  46

Macon Villages,Chateau Fuisse,Burgundy,France  48

R e d

Petite Sirah Estate,Dalton,Israel  38

Mompertone,Prunotto,Piedmont,Italy 46

Primitivo Tormaresca,Puglia,Italy  47

Faustino V Reserva,Faustino,Rioja,Spain 48

Cabernet Franc,Vitkin,Israel  54

M a s h y a ‘ s C o c k t a i l s

Guayava El Jimador,Guava Liqueur,Aperol,Agave,Lemon 48

Cúrcuma Bombay sapphire,Orange,Tonic&Turmeric 48

Momi Bombay sapphire,Honey,Oregano&Chamomile 48

Tropical Bombay sapphire,Lime,Pineapple,Cilantro 48

Apium Bacardi white,Celery syrup,Lime 48

Indy Jack daniel,Honey,Tamarindy&Clove 48

Peppers New make,Lime,Peppers&Mint 48

B e e r s

Draft Malka wheat 330cc  32

Bottle Tuborg 26

Corona 28

Fuller׳s London pride  28

Weihenstephan 32

Brewdog 34

E g g s M e n u

Red “Shakshuka” 98

Tomatoes, red paprika, peppers, eggs & cilantro

White “Shakshuka” 98

Béchamel sauce, truffle oil, eggs, spinach, mushrooms & parsley

Pastilla 98

Phyllo Dough, scrambled egg & herbs

Mashya’s Style Benedict 98

spinach, toast, perfect egg & salmonpesto & walnuts

Scrumptious Toast 98

pain de mie bread, eggs, green onions & cheese

French Toast (sweet) 98

French toast, sour cream & strawberrys

M o r n i n g C o c k t a i l s 2 8

Mimosa Spanish cava & orange juice

Kir Royal Spanish Cava & Creme de Cassis

Aperol Spritz Aperol, cava & orange

Breakfast Collins Bacardi, lemon, red fruits & soda

* Breakfast includes: open buffet, main course & soft / hot drink *

S t a r t e r s

Arugula, labane, madjhool dates, pineapple & coconut

Green almonds salad, ricotta fresca, mint & wild fennel

Pumpkin “Asado”, honey & moroccan paprika glaze & crème fraiche

Pasturma, mizuna, persimmons salad, mint & burnt almonds

White fish tartar, red quinoa, watermelon & buttermilk 12

Scallop carpaccio, burnt eggplants salad & “Challah” bread crumble 12

M a i n C o u r s e

Ricotta dumpling, taboon roasted pumpkin, swiss chard & sour cream 88

Gnocchi, champignon, porcini, parmesan & truffle oil 82

Supreme chicken, freekeh, tahini & onions 88

“Jerusalem mix”, chicken & lamb, amba, pickled eggplants & tahini 94

Sliced picanha, potatoes cream & burnt Lettuce 96

Drum fish, green onion cream, Jerusalem artichoke, tomatoes & smoked kale 128

Calamari, mugrabia risotto, cauliower & doha 106

Prime veal fillet, fennel confit, smoked beef stoke 146

W i n e

Sparkling Cava Ferriol Brut ,Covides ,Catalonia, Spain 22

Rose Gris de Marselan, Recanati, Israel 45

White Cotes du Rhone Belleruche ,M. Chapoutier , Rhone, France 32

White Franc, Tulip, Israel 38

Sauvignon Blanc, Yarden, Golan Heights Winery, Israel 40

Red La Segreta Rosso, Planeta, Sicily Italy 32

Petite Sirah Estate, Dalton, Israel 38

Primitivo, Tormaresca, Puglia, Italy 47

C o c k t a i l s

Campo Campari, red grapefruit, mint & Pernod 28

Ginny Gin, Tonic, lime, cranberries 28

Curcuma Bombay saphire, orange, tonic & turmeric 46

Tropical Bombay sapphire, Lime, Pineapple & Cilantro 46

* Business lunch accompanied by bread *

About the restaurant
  • akeaway
  • Moroccan cuisine
  • Israeli cuisine
  • Fish and seafood

MASHYA Restaurant (Tel Aviv)

Inside the Mendeli Street Hotel, the kitchen of Mashya is filled with the spicy aroma of mace, the local spice that the restaurant is named for and which inspired chef Yossi Shitrit’s reinvented traditional cuisine. Mashya is a restaurant with a focus on design, whose bright, clean look is trimmed with the rough and rugged textures of locally-sourced natural materials, helping it blend with the spirit of the nearby outdoor market.
A visit to Mashya lets you experience the authentic joys of local life, down to every “Mineral, metal, earth and sand and stone,” to quote from Chitra Banerjee Divakaruni’s 1997 novel, Mistress of Spices. Worthy to serve as a muse for an exclusive gourmet restaurant, the Mistress of Spices knows “their origins, and what their colors signify, and their smells.”
At Mashya, the emphasis is on freshness, and on combining the highest quality ingredients with the most advanced, sophisticated cooking techniques. With soft lighting, specially designed ceramic and metal tableware, and lush vines that drape the restaurant’s walls, you are in the perfect environment for experiencing the gastronomical adventures that the Mashya has in store.
Chef Yossi Shitrit has been living and breathing his culinary dreams for more than two decades, including running the kitchen in his first restaurant, the fondly-remembered Violet, located in Moshav Udim. Shitrit’s creativity and culinary acumen born of long experience are expressed in the every detail of each and every dish. They are what have enabled Shitrit to create Kitchen Market’s unique and innovative menu, with delightful flavors and stunning presentation that make it stand out on the cutting-edge culinary scene.

Menu

Raw fish, burnt eggplant salad, “Challah” bread crumble – 58

Red tuna sashimi, wheat salad, coriander, olives & orange – 58

Pumpkin “Asado”, honey & Moroccan paprika glaze & crème fraiche – 46

Arugula, labane, “medjool” dates, pineapple & avocado honey – 52

“kubenia” of raw meat, bulgur, peanuts & crème fraîche – 54

Green almonds salad, ricotta fresca, mint & wild fennel – 48

Cauliflower “mafrum”, chopped lamb, baharat, doha & sorrel – 56

Lamb neck “kattayef”, spicy green paste & tahini (per 2) – 76

Crabs & shrimps, cumin, Jerusalem artichoke, onions & crispy kale – 64

Steamed egg yolk, spinach, potato cream & burnt butter – 44

Drum fish, spring peas, fava beans, fish broth & lemon – 118

Wild fish, celery root, fish broth, yogurt & pine nuts – 148

Five-spice chicken, fried onions & mugrabia risotto – 88

“Jerusalem Mix”, chicken & lamb offals, amba, pickled eggplants & tahini – 84

Oxtail “taj”, beef & red wine sauce, grilled tomatoes & leek – 98

Shrimp & calamari “hamed”, Jerusalem artichoke,

turmeric & lemon – 138

Gnocchi, porcini, champignon, arugula, parmesan & truffle oil – 88

Ricotta dumplings, mushrooms, roasted pumpkin& sour cream – 58/82

Sliced picanha, potatoes, herb stock & pickled onions – 98

Prime veal fillet, fennel confit, smoked beef stoke – per 100 gr

* 18 Spices taboon frenna, labneh & spicy matbucha * – 18

Wine menu

R e d

Guilhem¨Mas de Daumas Gassac¨,Languedoc, France   150

Petite Sirah Estate,Dalton, Israel  150

Mompertone,Prunotto, Piedmont,Italy 182

Langhe Nebbiolo, Cordero d’Montezemolo, Piedmont, Italy  210

Morgon Charmes, JJ Vincent, Burgundy,France  210

Sancerre Rouge, Tissier,Loire,France 255

Chianti,Classico, DOCG, Fonterutoli, Tuscany,Italy 350

Sondraia, Poggio al Tesoro Tuscany, Italy  370

Brunello di Montalcino DOCG,Col d’Orcia,Tuscany,Italy 410

Beaune du Chateau ler Cru, Bouchard,Burgundy,France  430

Barbaresco DOCG p.d.Barbaresco, Piedmont,Italy 450

Barolo DOCG, Gaja, Piedmont, Italy 650

Tignanello,Antinori,Tuscany, Italy 750

Chateauneuf,Chateau de Beaucastel Rhone,France  950

Espero,Tulip,Israel 175

Syrah Reserve,Tulip,Israel  190

Faustino V Reserva,Faustino,Rioja,Spain  192

Cabernet Franc,Vitkin,Israel  210

Palazzo della Torre,Allegrini,Veneto,Italy 218

Marselan,Reserve,Recanati,Israel  250

Malbec Yarden,Golan Heights Winery,Israel  250

Cabernet Sauvignon Reserve,Flam,Israel  310

Black Tulip,Tulip,Israel 330

Saint- Joseph E. Guigal,Rhone,France  350

Cabernet Sauvignon,Yarden,Golan Heights, Israel 2009  390

Shorashim,Vitkin,Israel  510

Syrah Sycra, Clos de Gat,Israel 550

Alion,Vega Sicilia,Ribera del Duero,Spain 610

Amarone della Valpolicella DOCG,Masi,Veneto,Italy 860

Katzrin Yarden,Golan Heights Winery,Israel  1100

S p a r k l i n g & R o s e

Cremant de Limoux,Paul Mas,Languedoc,France  150

Blanc de Blancs,Yarden,Golan Heights Winery,Israel 255

Brut, Laurent-Perrier,Champagne,France 590

Cuvee Rose Brut,Laurent Perrier,Champagne,France 800

R o s e 
Gris de Marselan,Recanati,Israel 175

Legende,Chateau de Pampelonne,Provence,France 250

W h i t e

White Franc,Tulip,Israel 145

Moschofilero Fteri,Troupis,Arcadia,Greece  148

Sauvignon Blanc,Yarden,Golan Heights,Israel 148

Riesling Trocken,Kracher,Burgenland,Austria 148

Muscat,Pfaffenheim,Alsace,France  150

Sancerre,Langlois-Chateau,Loire, France 180

Masianco,Masi,Veneto,Italy  180

Arneis Langhe, Cordero d’Montezmolo,Piedmont,Italy 182

Riesling,Reichsgraf, v.Kesselstatt,Mosel,Germany  190

Vouvray,Marc Bredif,Loire,France 195

Chablis,Domaine des Malandes,Burgundy,France  205

Gewurztraminer G.Cru Mambourg,Bestheim,France 220

Biancosesto La Tunella,Friuli ,Italy 230

Piagne,Blanc de Morgex,Aosta Valley,Italy 240

Riesling Vieilles Vignes,Trimbach,Alsace,France  310

Chablis  ler Cru,Vaillons, w.Fevre,Burgundy,France  470

Chardonnay Odem Organic,Yarden,Golan Heights,Israel  185

Macon Villages,Chateau Fuisse,Burgundy,france 190

Grenache Blanc,Vitkin,Israel 250

Chardonnay,Clos de Gat,Israel  310

Cervaro della Sala,Antinori,Umbria,Italy  450

Chateauneuf,Chateau de Beaucastel,Rhone,France 910

Chassagne-Montrachet ler Cru,Chanson,Burgundy,France  105

Mediterranean Style wines

White

Pinot Gris Yarden,Golan Heights,Israel 165

Alvarinho,Quinta de Soalheiro,Vinho Verde Portugal 190

Capellania,Marques de Murrieta,Rioja,Spain  220

Special Reserve,Rousanne /Marsanne,Recanati,Israel 280

Cometa,Planeta,Sicily,Italy 310

White Signature,Spehra,Israel 330

R e d

Primitivo,Tormaresca,Puglia,Italy 185

Syrah,Yarden,Golan Heights Winery,Israel 205

Petalos,Alvaro Palacios,Bierzo,Spain 210

Wild Carignan Reserve,Recanati,Israel 250

Shoresh,Tzora,Israel  330

B y T h e G l a s s

S p a r k l i n g & R o s e

Cremant de Limoux,Paul Mas,Langedouc,France  36

Gris de Marselan,Recanati, israel 45

W h i t e

White Franc,Tulip,Israel  38

Sauvignon Blanc Yarden,Golan Heights,Israel 40

Riesling Trocken,Kracher,Burgenland,Austria 40

Arneis Langhe,Cordero d.Montezmolo,Piedmont,Italy  46

Macon Villages,Chateau Fuisse,Burgundy,France  48

R e d

Petite Sirah Estate,Dalton,Israel  38

Mompertone,Prunotto,Piedmont,Italy 46

Primitivo Tormaresca,Puglia,Italy  47

Faustino V Reserva,Faustino,Rioja,Spain 48

Cabernet Franc,Vitkin,Israel  54

Alcohol menu

M a s h y a ‘ s C o c k t a i l s

Guayava El Jimador,Guava Liqueur,Aperol,Agave,Lemon 48

Cúrcuma Bombay sapphire,Orange,Tonic&Turmeric 48

Momi Bombay sapphire,Honey,Oregano&Chamomile 48

Tropical Bombay sapphire,Lime,Pineapple,Cilantro 48

Apium Bacardi white,Celery syrup,Lime 48

Indy Jack daniel,Honey,Tamarindy&Clove 48

Peppers New make,Lime,Peppers&Mint 48

B e e r s

Draft Malka wheat 330cc  32

Bottle Tuborg 26

Corona 28

Fuller׳s London pride  28

Weihenstephan 32

Brewdog 34

Breakfast

E g g s M e n u

Red “Shakshuka” 98

Tomatoes, red paprika, peppers, eggs & cilantro

White “Shakshuka” 98

Béchamel sauce, truffle oil, eggs, spinach, mushrooms & parsley

Pastilla 98

Phyllo Dough, scrambled egg & herbs

Mashya’s Style Benedict 98

spinach, toast, perfect egg & salmonpesto & walnuts

Scrumptious Toast 98

pain de mie bread, eggs, green onions & cheese

French Toast (sweet) 98

French toast, sour cream & strawberrys

M o r n i n g C o c k t a i l s 2 8

Mimosa Spanish cava & orange juice

Kir Royal Spanish Cava & Creme de Cassis

Aperol Spritz Aperol, cava & orange

Breakfast Collins Bacardi, lemon, red fruits & soda

* Breakfast includes: open buffet, main course & soft / hot drink *

Business Lunch

S t a r t e r s

Arugula, labane, madjhool dates, pineapple & coconut

Green almonds salad, ricotta fresca, mint & wild fennel

Pumpkin “Asado”, honey & moroccan paprika glaze & crème fraiche

Pasturma, mizuna, persimmons salad, mint & burnt almonds

White fish tartar, red quinoa, watermelon & buttermilk 12

Scallop carpaccio, burnt eggplants salad & “Challah” bread crumble 12

M a i n C o u r s e

Ricotta dumpling, taboon roasted pumpkin, swiss chard & sour cream 88

Gnocchi, champignon, porcini, parmesan & truffle oil 82

Supreme chicken, freekeh, tahini & onions 88

“Jerusalem mix”, chicken & lamb, amba, pickled eggplants & tahini 94

Sliced picanha, potatoes cream & burnt Lettuce 96

Drum fish, green onion cream, Jerusalem artichoke, tomatoes & smoked kale 128

Calamari, mugrabia risotto, cauliower & doha 106

Prime veal fillet, fennel confit, smoked beef stoke 146

W i n e

Sparkling Cava Ferriol Brut ,Covides ,Catalonia, Spain 22

Rose Gris de Marselan, Recanati, Israel 45

White Cotes du Rhone Belleruche ,M. Chapoutier , Rhone, France 32

White Franc, Tulip, Israel 38

Sauvignon Blanc, Yarden, Golan Heights Winery, Israel 40

Red La Segreta Rosso, Planeta, Sicily Italy 32

Petite Sirah Estate, Dalton, Israel 38

Primitivo, Tormaresca, Puglia, Italy 47

C o c k t a i l s

Campo Campari, red grapefruit, mint & Pernod 28

Ginny Gin, Tonic, lime, cranberries 28

Curcuma Bombay saphire, orange, tonic & turmeric 46

Tropical Bombay sapphire, Lime, Pineapple & Cilantro 46

* Business lunch accompanied by bread *

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